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Bin 36 Menu : Share / Taste |
| Vegetable Soup of the Day | ||
| Crispy Brussels Sprouts | creamy caper dressing, domestic parmesan | |
| Wild Mushrooms on Toast | chili and white bean spread | |
| Pimento Cheese Fritters | green tomato jam | |
| Charred Baby Leeks | Blueberry romesco, house mozzarella | |
| Shucked Oysters | Cucumber granita, shallots and fresh lime | |
| Pickled Shrimp | Charred fennel, almonds, thai basil and orange | |
| Pimento Cheese Fritters | Green tomato jam | |
| Crispy Brussels Sprouts | Creamy caper dressing, shaved parmesan | |
| Selection of Warm Artisanal Breads | With trio of spreads |
Bin 36 Menu : Mains |
| Roasted Cauliflower Steak | Smokey eggplant puree, tomato conserves, wild mushrooms, capers, golden raisins and herb salad | |
| Bin House Salad | Grilled chicken, roasted cauliflower, pickled onions, bacon, avocado, cherry tomatoes, mixed greens and buttermilk-dill dressing | |
| Roasted Pumpkin Salad | Lolla rosa, Parmesan, smoked pepitas, pumpkin seed vinaigrette | |
| Carolina BBQ Sandwich | Pulled pork, sliced onions, pickles, cole slaw, house made chips | |
| Grilled Chicken Breast | Yellow dint corn grits, collard greens, scarlet runner beans | |
| Roasted Faroe Island Salmon | Arugula, shaved root vegetables, apple-mustard vinaigrette | |
| Steamed Blue Bay Mussels and Fries | Spaghetti squash, bacon, apple cider broth | |
| The Ultimate Grilled Cheese | Extra Рsharp cheddar, gruy̬re, mornay sauce, sourdough | |
| Grilled Strip Steak | Creamy smashed potatoes, grilled rapini, roasted garlic butter | |
| BIN Burger | Grilled onions, house pickles, special sauce, cheddar cheese and fries | |
| The BIN Burger | Grilled onions, pickles, special sauce, American cheese, iceberg lettuce | |
| Spring Risotto | Carolina Gold Rice, braised fennel, asparagus, Meyer lemon and green garlic | |
| Slagel Farms Chicken | Spring onion soubise, sweet and sour rhubarb | |
| Flat Iron Steak | Fiddle head ferns, roasted fingerlings, sorrel salsa fresca | |
| Braised Lamb Neck | Candied Vidalia onions, peas and carrots | |
| Market Fish | Green garbanzo beans, baby turnips, Chioggia beets | |
| Apple and Cheddar Biegnets | Cardamom apple butter | |
| Fancy Toasts | Smashed avocados and egg, chewy beets and ricotta, wild mushrooms | |
| BIN BLT | Scrambled eggs, nueske’s bacon, candied pearl onions, tomatoes, citrus aioli and sliced avocados | |
| Lobster “New-BIN” | Tarragon biscuit, candied Vidalia onions, tomato bisque, home fries | |
| Chicken and Biscuits | Buttermilk fried chicken, black pepper and chive biscuit, sausage gravy and house dill pickles | |
| Lemon and Ricotta Pancakes | Blueberry compote, whipped mascarpone | |
| BIN Burger | Beef patty, pickles, grilled onions and special sauce, served with French fries on a shallot bun | |
| Shrimp and Grits | Texas shrimp, bacon, cherry tomatoes, heirloom grits |
Bin 36 Menu : Dessert |
| Raspberry Beignets | Dark Chocolate Dipping Sauce | |
| Ice Cream or Sorbet | ||
| Strawberry Shortcake | Madeleine cake, white chocolate Bavarian, compressed strawberries, lemon shortbread, strawberry coulis | |
| Chocolate Pave | Flourless chocolate cake, fudgesicle, caramelized cherry, cocoa nib soil | |
| Blueberry Pavlova | Baked meringue, soft cream, blueberries, tarragon syrup, orange anglaise | |
| Duo of Ice Cream or Sorbet | Tuile cup, house made sprinkles | |
| Selection of Artisanal Cheeses |
Bin 36 Menu : Snacks |
| Roasted Olives | ||
| Crispy Brussels Sprouts | creamy caper dressing, domestic parmesan | |
| Bacon | pork belly, black pepper, thyme, applewood smoked | |
| Coppa | red wine, black pepper, bay leaf | |
| Finocchiona | pork, fennel seed, fennel pollen, chianti | |
| Rosette de Lyon | pork, red wine quatre epice, black pepper | |
| Homemade Duck Nuggets | sweet and sour sauce | |
| Pimento Cheese Fritters | green tomato jam |
Bin 36 Menu : Cheeses |
| BIN 36 Cheese Flight | Single Order | Cheese flight served with house made jam, crostini, Cabernet gellee, and apples |
Bin 36 Menu : Desserts |
| Fruit Tart | Vanilla pastry cream, seasonal fruit | |
| Vanilla Creme Brûlée | sable cookie |
Bin 36 Menu : Soups & Salads |
| Baby Carrot Salad | Radishes, watercress, lemon citronette, coriander | |
| Panzanella | English peas, cucumbers, baby gem lettuce, buttermilk dressing and pumpernickel | |
| Soup of the Day |
Bin 36 Menu : Charcuterie |
| Bacon | Pork belly, black pepper, thyme, applewood smoked | |
| Coppa | Red wine, black pepper, bay leaf | |
| Finocchiona | Pork, fennel seed, fennel pollen, Chianti | |
| Rosette De Lyon | Pork, red wine quatre epice, black pepper |
Bin 36 Menu : Chef’s Menu |
| Let The Chef Decide | Enjoy a BIN 36 menu thoughtfully created by our chef. Participation of the table is required! |
Bin 36 Menu : Sides for the Table |
| Duck Fat Roasted Fingerlings | Tomato and fennel ketchup | |
| Grilled Asparagus | Preserved lemon aioli | |
| French Fries | Special sauce |
Bin 36 Menu : Sides |
| Nueske’s Bacon | ||
| Fresh Seasonal Fruit | ||
| Farm Egg | Your way | |
| Warm Toast | House jam and cultured butter | |
| Heirloom Grits | Bacon and parmesan | |
| Home Fries | ||
| French Fries |
Bin 36 Menu : Dessert Wines |
| Sherry & Madeira | ||
| Port | ||
| Sweet Flights | ||
| Cognac | ||
| Coffee & Teas |
Bin 36 Menu : Triple X |
| Seductive, rich and sexy. But it’s not all about the decadent milk. These cheeses are packed with flavor |
| Fior Di Latte – New Jersey | Delicate, moist, creamy, a traditional mozzarella made in the USA | |
| Cremeux De Bourgogne – France | Classic triple cream (at least 75% butterfat) with a silky texture and a creamy core | |
| Kunik – New York | The blend of goat and cow’s milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture | |
| Cambozola – Germany | Called the blue brie, this rich double cream blue is balanced by its salty interior |
Bin 36 Menu : Positive Algebra |
| Sometimes the addition of one flavor component will kick it up a notch |
| Coco Cardona – Wisconsin | A delicious, young goat’s milk cheese rubbed with cocoa powder creates the perfect balance between sweet and savory | |
| Big John’s Cajun – Utah | This spicy -hand rubbed cheese packs a heated punch as you near the rind. Enjoy underlying hints of butterscotch & caramel | |
| Maple Leaf – Wisconsin | This creamy labor of love is delicately smoked with hickory. The result: the Gouda flavor is beautifully intensified! | |
| Moliterno Al Tartufo – Italy | This cheese is rubbed with vinegar and olive oil, add black truffle and you have a winner. A great cheese made in Sardinia |
Bin 36 Menu : Like A Virgin |
| Freshly made cheese is pure. This is a great way to observe and taste the difference between the 4 principal milk types |
| Chef’s Chevre – California | It takes Laura Chenel two days from goat to table for her fresh chevre, and we love its rich farmstead flavor | |
| Fromage Blanc – Wisconsin | This sheep’s milk cheese has flavors of citrus, lemon and a beautiful rich finish | |
| Buffala Mozzarella – Italy | There is nothing quite like this Italian cheese- creamy & rich, it’s as delicious as it is unique | |
| Basket Ricotta – California | This hand dipped ricotta is considered to be one of the best in the world – maybe it is the best. Judge for yourself |
Bin 36 Menu : Globetrotters |
| Travel the world without leaving your seat. Excellent examples of Best in Classâ-âno layovers or delays. Sit back and relax |
| Manchego – Spain | Herbaceous and 22 sweet, this rich cheese has hints of toasted almonds & earthy notes | |
| Chevre Noir – Canada | Award-winning cheese aged 1 year, sweet goat’s milk balanced by round, tangy, mild saltiness | |
| L’Amuse Gouda – Holland | The King of Holland! Creamy, meaty, salty, sharp and absolutely delicious. Aged 2 years | |
| Red Rock – Wisconsin | This cheddar is colored with twice the amount of annatto. A cave aged cheese with a hint of blue. An American original |
Bin 36 Menu : Midwestern Magic |
| There can be no doubt that Midwestern artisanal cheesemakers are among the best in the world |
| La Clare – Wisconsin | The mildest cheddar in this group, it has a creamy texture, and a fruity flavor. The finish is surprisingly long | |
| Plotkon Corners – Michigan | Delicious! Triple cream gouda/cheddar is a reflection of beautiful grass-fed cows and expert farmstead cheesemaking | |
| Hidden Falls – Minnesota | A classic blooming rind cheese with a rich & creamy interior, hints of citrus & wild flowers | |
| Flory’s Truckle – Iowa | Made in the bandaged wrapped style, this cow’s milk cheddar has a chewy, chalk texture & sharp cheddar flavor |
Bin 36 Menu : European Allstars |
| The origins of cheesemaking may be the subject of hearty debate, but there can be little doubt that Europe is where it became an art form |
| Rosso Di Langa – Italy | A modern take on the classic Italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior | |
| Idiazabal – Spain | A rich, buttery mouthfeel from the milk of Laxta & Carranza sheep make this cheese both decadent and unique | |
| Saint Nectaire – France | This wash rind cheese has a buttery texture but pungent & lingering. farmyard flavors | |
| Gorgonzola Dolce – Lombardy | Younger than a traditional gorgonzola, this cheese is creamy but still packs a punch |
Bin 36 Menu : Crafted |
| Cold Drip Sangria | Possibly the best sangria in town. Judge for yourself. | |
| Gin Cooler | Light cocktails don’t necessarily have to be sweet or fruity, as this gin cooler proves. Citadelle Gin and and gin syrup form the backbone, while the fresh basil and lemon juice add an intriguing but | |
| Garden Party | Vodka is like an actor who never steals the spotlight but always makes other perfomers shine. Tito’s Vodka, Combier liqueur, lime juice and ginger liqueur are the stars in this beautiful and necessar | |
| The Daiquiri | Whenever I get a new Rum, I almost always want to try it two different ways – sipped with a little ice, and mixed into a daiquiri. The Plantation infused pineapple rum is my new friend, luxardo lique | |
| Kentucky Mule | It’s Friday afternoon, and if you’re lucky you’ve got about 60 hours before you have to think or speak to anybody else again. Time for the Kentucky Mule – the comfortable T-shirt of cocktails. Jim Be | |
| Negroni | Classics aren’t meant to exist in a vacuum; they’re building blocks for bartenders to work from. Refreshingly bitter, just sweet enough to round out the edges, with complex botanicals from Waterloo b | |
| El Diablo | Yes! One of the most iconic yet often under the radar cocktails. You could call El Diablo the true zombie of the cocktail world. Unlike the zombie – El Diablo was created & was then promptly forgotte | |
| BIN 36 Old Fashioned | I consider this drink important not just from a historical standpoint, but also as a glimpse of how diverse the world of cocktails can be. This Old Fashioned is new, sleek and just a little racy. Woo | |
| BIN 36 Manhattan | If there were no other reason to include this drink on this list, I’d still put the Manhattan here for best reason of all: your grandmother drinks them. Russell’s Reserve 6 yr Rye, cherry heering liq |
Bin 36 Menu : Bubbles |
| Prosecco (Glera) Bellussi, Valdobbiadene Superiore, NV, Veneto, Italy | A delicate wine with aroma of baked pear, note of honey, white flowers and a crisp finish | |
| Parellada/Macabeo/Xarel lo/Chardonnay, Familia Lonia Reserva, Brut 2010, Catalonia, Spain | Wonderful brioche aromas intermingled with apples, pears and a creamy texture | |
| Pinot Noir/Chardonnay, Jean-Charles Boisset, JCB No. 21, NV, Catalonia, Spain | Creamy and richly styled, this bubbly smells of baked apples and cinnamon with a generous dose of toasty brioche and a hint of tropical fruit on the palate | |
| Cabernet Franc, Gratien & Meyer, Cremant de L’oire, NV, Loire, France | Juicy, bright, and fruity. Full of strawberries and rose hips. A fun and generous bubbly that absolutely adores food |
Bin 36 Menu : Express Yourself |
| Viognier, Chateau de Pennautier 2015 Languedoc-Roussillon, France | Lively and generous with crusted white flowers and crisp minerality | |
| Melon de Bourgogne, Chateau Thebaud, Y et J. Huchet, Clos Les Montys, Muscadet sevre-et-Maine 2015 Loire Valley, France | Young and bright! Hints of apricot, orange blossoms and honeysuckle | |
| Chenin Blanc, Catherine Marshall Wines, Amatra Juno’s Wave 2014, Elgin Valley, South Africa | Classic South African Chenin Blanc – clean linen, white cherry blossoms and peaches make this a glass to remember | |
| Viognier/Sauvignon Blanc/Chardonnay/Semillon, Stony Brook Vineyards, The J 2012, Franschhoek, South Africa | Blending wine is a little like mixing music. Apples and lime curd are the melody. Wet rocks and racy acidity are the harmony |
Bin 36 Menu : Voluptuous Whites |
| Malagouzia, Alpha Estate, Turtles Vineyards 2014, Florina, Greece | An almost lost grape variety is now beginning to thrive in Greece – fragrant, light and a perfect friend of fresh cheeses | |
| Chardonnay, Domaine Villiam Favre, champs royaux 2014, Chablis, France | Silky texture and stylish, with a mineral driven profile, floral scented chalk, and limestone | |
| Verdicchio, Casalfarneto, Fontevecchia Classico Superiore 2013, Marche, Italy | This is a classic terroir – based wine from an ancient wine growing region. It’s bursting with honey, pear, baking spices and cedar. Exotic and delicious | |
| Chardonnay, Vignobles Lorgeril, L’orangeraie 2014, Pays D’oc, France | Juicy green apples that bust out of the glass – it’s light bodied and perfectly balanced |
Bin 36 Menu : Sauvignon Blanc Perfection |
| Sauvignon Blanc, Mohaua Wines 2014, Marlborough, New Zealand | Complete, pure and focused, this glass grabs you by the nose with its bright passion fruit and kiwi | |
| Sauvignon Blanc, Bayten Winery, Buitenverwachting 2015, Constantia Hills, South Africa | Green apples, jasmin and lemongrass are stacked together effortlessly. Very sleek | |
| Sauvignon Blanc, Matanzas Creek Winery 2014, Sonoma Coast, California | Juicy, mouthwatering melon, fragrant white flowers and snappy white pepper. Sign me up! | |
| Sauvignon Blanc, Domaine Bernard Flueriet et Fils , Sancerre 2014, Sancerre, France | Sauvignon Blanc is at home in Sancerre – succulent apricots and hints of fresh herbs make this a sipper worth savoring |
Bin 36 Menu : Sassy Whites |
| Jacquere, Domaine Charles Gonnet, Chinnin 2015, Savoie, France | Loaded with high-pitched lively grapefruit, lime zest, granny smith apples, lemongrass and vivid minerals, liquid summer | |
| Rousanne, BIN 36, Cuvee Tulah 2014, Paso Robles, California | Soft and crisp with stony minerality, framed by apple and pear and a long lingering finish | |
| Viura/Verdejo, Bodegas Lorenzo Cachazo, Larrua 2014, Rueda, Spain | Pretty floral nose gives way to lip-smacking grapefruit and pineapple notes surrounded by a delicate mineral frame | |
| Chardonnay, Arrowood Winery 2013, Sonoma Coast, California | Restrained yet powerful. This luscious wine showcases the magic of oak with hints of butterscotch |
Bin 36 Menu : Pour Some Sugar on Me |
| Bukettraube, Cederberg 2015, Cederberg, South Africa | We couldn’t wait to share this vividly elegant wine with you. It reminds us of Chenin Blanc, but displays its own unique ripe tree fruit flavors and honeysuckle aromas | |
| Chenin Blanc, La Vigne des Sablon, Vouvray 2014, Loire Valley, France | When the French decide to make a sweet wine, they do it right, ripe pears, clean linen, and hint of wild herbs. A classic with goat cheese | |
| Riesling J. Baumer Wines 2014, Rheingau, Germany | Juicy green apples that burst out the glassâ-âlight bodied and perfectly balanced | |
| Gewurztraminer, G&M Machmer, Spatlese 2014, Pfalz, Germany | Our favorite with blue cheese, beet salad, charcuterie, and spicy foods |
Bin 36 Menu : New World, All Stars |
| Pinot Noir, Van Duzer Vineyards 2012, Willamette Valley, Oregon | So sexy. Silky smooth with a gorgeous texture, elegantly enticing rose petals, red currants, black tea and earthy cherries | |
| Zinfandel, Edmeades Winery, Edmeades Winery 2013, Mendocino County, California | A showcase of coffee, pepper, dark chocolate and cherry cordial with a soft, silky texture | |
| Petite Syrah/Syrah/Grenache/Mourvedre, Vina Robles Vineyards 2013, Paso Robles, California | If this wine were a party, it would be on everybody’s “A” list. Black currants, tons of spice, hints of chocolate and a whisper of strawberries | |
| Cabernet Sauvignon/Merlot/Shiraz/Cabernet Franc/Petit Verdot, Rupert & Rothschild, Vignerons Classique 2012, Paarl, South Africa | Once upon a time, adventurous winemakers brought these grapevines across the Atlantic, planted and prayed. The results from this vineyard make us wish they’d planted more |
Bin 36 Menu : Spanish Inquisitions |
| Tempranillo, Bodegas El Coto, Crianza 2012, Rioja, Spain | Cassis, cherry cola, chocolate and deep, serious black licorice. Discover La Rioja wine | |
| Bobal/Garnacha/Syrah/Merlot, Mustiguillo Vineyards & Winery, Mestizaje 2014, El Terrerazo, Spain | Spicy black pepper, nutmeg, pink and white peppercorns and cinnamon wrapped around ripe currants and berries – yummy | |
| Tempranillo/Mazuelo/Syrah, Bodegas Los Bujeos, A Paso 2009, Sierra de Malaga, Spain | Plums, cassis and leather are melded seamlessly while the age lends a silky texture | |
| Garnacha/Tempranillo, Bodegas Vine Mureri, Xiloca 2014, Ribera Del Jiloca, Spain | This wine is plump and round with plum scented berries, hints of smoke, earthy minerals and leather |
Bin 36 Menu : Bordeaux & Co. |
| Merlot, L’oie du Perigord 2014, Perigord, France | Merlot with an attitude. Firm structure and a core of mocha scented dark fruit and minerals | |
| Cabernet Sauvignon, Stonestreet Estate Vineyards 2012, Alexander Valley, California | Big, rich, crowd-pleasing Cabernet Sauvignon with generous fruit, great balance, and a lip-smacking finish | |
| Merlot/Cabernet Sauvignon/Cabernet Franc/Malbec, Chateau de Tiregand , Pecharmant 2011, Bordeaux, France | Complex? Check! Unbelievable balance? Check! Lots of currants and leather? Check! | |
| Merlot/Cabernet Sauvignon/Cabernet Franc, Chateau des Valentons – Canteloup, Bordeaux Superieur 2010, Bordeaux, France | This wine is plump and round with plum scented berries, hints of smoke, earthy minerals, and leather. It’s simply delicious |
Bin 36 Menu : Italian Treasures |
| Barbera d’alba, Beni di Batasiola 2012, Piemonte, Italy | Earthy, dark raspberries and bright maraschino cherries are showcased in this classic | |
| Montepulciano d’abruzzo, Morando 2014, Abruzzo, Italy | This well balanced red delivers a heady aroma of dark berries and licorice followed by crushed blueberries and violets | |
| Sangiovese, Paggio Maestrino Spiaggiole, Morellino di Scansano 2012, Tuscany, Italy | Wow – this is a powerhouse with aromas of dark fruit, rum cake, coffee, pipe tobacco and spice all followed by a rich, earthy mouthfeel and classic Sangiovese acidity | |
| Gagioloppo, Igreco Cata 2010, Calabria, Italy | Plums and hints of chocolate get friendly with silk tannin and a little funk |
Bin 36 Menu : Don’t Cry For Me Argentina |
| Bonarda, La Madrid Single Vineyard 2014, Grelo, Argentina | Well balanced with layers of intensely flavored dark fruit, minerals, dark bittersweet chocolate, firm tannins and a dry finish | |
| Malbec, Hacienda Los Haroldos 2011, Mendoza, Argentina | Complex aromas of cherry, plum and raspberry blend seamlessly with notes of vanilla and milk chocolate and just a hint of toasty oak | |
| Tannat, Don Rodolfo Vina Cornejo Costa 2013, Mendoza, Argentina | Rich, full, and juicy, smoked nuts, crème brûlée, dried blueberries, and white cigar ash | |
| Malbec/Cabernet Sauvignon/Cabernet Franc, Hacienda Don Manuel, Villafane Reserva 2011, Mendoza, Argentina | Black and blue fruits, black pepper and hints of smoke round out this full-bodied red |
Bin 36 Menu : Sexy Reds |
| Pinot Noir, Champ de Reves Vineyards 2012, Anderson Valley, California | Bright cranberry, dark cherries, earthy milk chocolate, vanilla and nutmeg | |
| Cabernet Sauvignon, Jamieson Ranch Vineyards, Light Horse 2013, California | Complex wine with hints of black cherry, dried herbs, spice and soft, lingering tannins | |
| Syrahâ/âCabernet Francâ/âMerlotâ/âPetite Syrahâ/âZinfandel, Hey Mambo, Sultry Red 2013, California | Loaded with ripe blackberries, dark plums, leather, dark chocolate, earthy minerals and a long satisfying finish | |
| Syrah/Grenache/Zinfadel/Petit Verdot/Petite Sirah/Mourv̬dre, Hope Family Wines, Troublemaker 2013, Central Coast, California | Great silky texture that is balanced by bright acidity. The complexity is obvious Рblackberries, licorice, baking spices and graphite all come to mind Рdelicious |
Bin 36 Menu : Bright & Pink |
| Grenache, Le Val 2015, Pays D’oc, France | This is really good stuff! Brilliant and clean with spicy mulberries, fresh roses and red plums. Persistent and complete | |
| Syrah/Grenache/Cinsault, Chateau Notre Dame du Quatourze 2015, Languedoc, France | Extremely aromatic, nose with delicate quince, and plum jam flavor that’s sure to impress. Take notice | |
| Cinsault, Pierre Dupond, L’agnostique 2015, Pays D’oc, Fance | Clean and crisp but also rich with flavor. This Cinsault offers a hint of berries, citrus, and spice with a mouthwatering finish | |
| Zweigelt, Weingut Joseph Ehmoser 2015, Niedrosterreich, Austria | A beautiful uplifting rose showcasing fresh pomegranate, strawberries and watermelon. Add a little spice and you’ve got the perfect summer sipper in a glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.