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Bin 555 Restaurant and Wine Bar Menu : 3 – Course Lunch $14 |
| Mixed Greens Salad | with texas goat cheese, candied pecans and champagne vinaigrette | |
| Roasted Garlic And Chickpea Hummus | with oven toasted crostini | |
| Cazuela Roasted Shrimp | with garlic, red chili flakes, extra virgin olive oil and grilled sourdough |
Bin 555 Restaurant and Wine Bar Menu : Lunch “”Meze”” Plates |
| Mixed Greens Salad | $3.50 | with texas goat cheese, candied pecans and champagne vinaigrette |
| Untraditional Style Caesar Salad | $3.50 | with sourdough croutons, grilled red onions and parmesan |
| Spanish Inspired “” Filet Mignon”” Meatballs | $7.50 | with cinnamon, vanilla bean, peach and brown sugar |
| Traditional Spanish “” Tortilla”” | $3.25 | |
| Chef Dady’s Daily Risotto | $5.75 | |
| Mini Paella | $4.75 | with roast chicken, andouille sausage and saffron |
| Creamy Lobster Bisque | $4.75 | with curried sour cream |
Bin 555 Restaurant and Wine Bar Menu : Wood Oven, Sandwiches And Entrees |
| Wood Fired Naan Flatbread | $6.50 | with roasted garlic butter |
| Four Cheese Pizza | $11.00 | with basil pesto and shaved red onions |
| Chef Dady’s Daily Pizza | $11.50 | |
| Roasted “” Pulled”” Chicken “” Caesar”” Flatbread Sandwich | $9.00 | with fleur de sel sea salt shoestring potatoes |
| Thai Steak Flatbread Sandwich | $12.50 | with arugula, mint, siracha vinaigrette, peanut sauce and shoestrings |
| Chef Dady’s Daily Panini Sandwich | $8.00 | with spicy melon salad |
| Pan Seared Chicken Breast | $9.50 | with toasted “”spices”” and mint risotto, saffron cream and curry oil |
| Pan Seared Atlantic Salmon | $12.75 | with russian banana fingerling potatoes, haricot vert, frisee and tarragon aioli |
| Grilled “” American Kobe”” Burger “” Caprese Style”” | $14.00 | with basil pesto, butterleaf, “”odt’s”” and mozzarella (served with shoestring potatoes) |
| Grilled “” American Kobe”” Burger “” Caprese Style”” | $1.50 | “”puffy”” hand made onion rings |
| Petite Cast Iron Seared Filet | $17.00 | with spanish papas bravas, asparagus and “”smokey”” tomato-piquillo puree |
Bin 555 Restaurant and Wine Bar Menu : Beverages |
| Bottled Water | $4.00 | |
| Tazo Tropic Ice Tea | $1.50 | |
| Assorted Sodas | $1.25 | sold individually |
| Starbucks French Press Coffee | $3.00 | single serve |
| Cappuccino / Espresso | $2.75 – $3.50 |
Bin 555 Restaurant and Wine Bar Menu : Sangria |
| Red Or White Sangria | $18.50 | 1 liter carafe |
Bin 555 Restaurant and Wine Bar Menu : “”Para Picar”” For Starters |
| Roasted Garlic And Chickpea Hummus | $5.00 | with oven toasted crostini |
| Wood Fired Naan Flatbread | $6.50 | with roasted garlic butter |
| Citrus And Spice Marinated Olives | $4.25 | |
| Baked Chevre Style Texas Goat Cheese | $10.75 | with rosemary-caraway scented olives and crostini |
| Chef Dady’s Daily Risotto | $5.75 | |
| Serrano Wrapped Dates | $4.00 | with cabrales blue cheese, extra virgin olive oil and almonds |
| Baba Ghanoush | $4.50 | fire roasted eggplant puree with mint and toasted crostini |
Bin 555 Restaurant and Wine Bar Menu : Ensaladas Y Sopas – Salads And Soup |
| Mixed Greens Salad | $4.00 | with texas goat cheese, candied pecans and champagne vinaigrette |
| Untraditional Style Caesar Salad | $4.25 | with sourdough croutons, grilled red onions and parmesan |
| Roasted Beets | $4.50 | with spanish marcona almonds, spanish blue cheese, pecorino, tarragon oil and sea salt |
| Creamy Lobster Bisque | $5.25 | with curried sour cream |
Bin 555 Restaurant and Wine Bar Menu : Tapas De La Huerta Y Papas – Tapas From The Garden And Potato |
| Thyme Marinated Wild Mushroom | $4.75 | with extra virgin oil and fleur de sel |
| Grilled Asparagus Milanese Style | $5.00 | with organic fried egg and pecorino romano |
| Spanish “” Tortilla”” | $4.25 | with fennel and bocadilla pepper sour cream |
| Papas Bravas | $3.00 | with “”smokey”” tomato and piquillo pepper puree |
| Pommes Frites | $3.00 | with traditional garlic aioli and sea salt |
Bin 555 Restaurant and Wine Bar Menu : Tapas Del Mar – Tapas From The Sea |
| Spanish Boquerones | $6.75 | with “”tomato toast””, shaved manchego and “”deconstructed”” chimichurri |
| Wood Roasted Prince Edward Island Mussels | $9.00 | with charred tomato broth, toasted spices, garlic, and parsley |
| Jumbo Local Texas Lump Crab “” Dip”” | $12.00 | with mascarpone, chives and oven dried crackers |
| Cazuela Roasted Shrimp | $11.00 | with garlic, red chili flakes, extra virgin olive oil and grilled sourdough |
| Seared Diver Sea Scallop | $7.00 | with spanish chorizo, pan seared red onion and spicy peppers |
Bin 555 Restaurant and Wine Bar Menu : Tapas De La Tierra – Tapas From The Land |
| Grilled Texas Bobwhite Quail | $8.25 | with spanish pardina lentils and catalonia romesco sauce |
| Allspice, Paprika And Coriander Crusted “” Hot Wings”” | $7.25 | with passion fruit sour cream |
| Spanish Inspired “” Filet Mignon”” Meatballs | $7.50 | with cinnamon, vanilla bean, peach and brown sugar |
| “” Duck Confit X 2″”: Crispy Duck Leg Confit | $11.25 | with creamy duck confit farrotto and scallions |
| Mini Paella | $4.75 | with roast chicken, andouille sausage and saffron |
| Serrano Ham And Creamy Chicken Croquettes | $6.50 | with creamed manchego sauce |
Bin 555 Restaurant and Wine Bar Menu : Italian Wood Oven Pizza |
| Four Cheese Pizza | $11.00 | with basil-marcona almond pesto and shaved red onions |
| Chef Dady’s Daily Pizza | $11.50 | |
| Crab Dip Pizza | $16.00 | with diced roma tomato and chives |
Bin 555 Restaurant and Wine Bar Menu : Cheeses |
| Spanish Manchego | $8.00 | |
| Cyprus Grove Purple Haze Goat Cheese | $8.00 | |
| Spanish Cabrales Blue Cheese | $8.00 | |
| Brie | $8.00 | |
| Mimolette â Demi- Vielle’ | $8.00 | |
| Vermont White Cheddar | $8.00 | |
| Grande Cheese Platter | $48.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.