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Bistro 63 Menu : Appetizers |
| Charcuterie & Cheese | $12.00 | Prosciutto, smoked pancetta, salame toscano, smoked gouda, goat cheese, bleu cheese, olives, pickles |
| Valley Asparagus | $9.00 | Baked Hadley asparagus, barbitzki dip. |
| Eggplant Parm | $10.00 | Red peppers, tomato, basil, fontina, asiago, marinara |
| Burratta | $12.00 | Whole-milk mozzarella, creamy center, vine tomato, mixed greens, balsamic, truffle oil. |
| Crab Cakes | $10.00 | Maryland crabmeat, bechamel base, corn salsa |
| Calamari | $11.00 | Fried dockyard calamari, chipotle, marinara |
| Mussels & Clams | $12.00 | P.E.I. mussels, littleneck clams, garlic, lemon, white wine. |
| JesseÂs Pate | $10.00 | Chicken liver, whole grain mustard, roasted beets, bread |
Bistro 63 Menu : Greens |
| House | $6.00 | Mixed field greens, cucumbers, grape tomatoes, carrots, onion, dressing of choice. |
| Kale Caesar | $8.00 | Fresh kale, parmesan, garlic croutons, sweet bacon, anchocies alici. Add $1.00 |
| Agean | $10.00 | Chopped romaine, tomato, cucumber, olives, feta cheese, parmesan, truffle lemon vinaigrette |
| Beets | $11.00 | Golden and purple, field greens, candied walnuts, goat cheese, sherry vinaigrette. |
Bistro 63 Menu : Soups |
| New Orleans Gumbo | $4.00 – $6.00 | Tomato based, chicken, andouille sausage, rice, okra |
| Squash & Carrot | $4.00 – $6.00 | Butternut squash, cinnamon, ginger, creme fraiche |
| Lobster Corn Chowder | $4.00 – $6.00 | New england style, potatoes, bacon, corn, maine lobster |
Bistro 63 Menu : Mains |
| Shrimp Mediterranean | $13.00 | Artichoke hears, garlic, tomato, roasted onion, basil, penne pasta, creamy tomato sauce |
| Ahi Tuna Sashimi | $14.00 | Coriander, ahi spice, tofu spring roll, vegetables, wasabi, pickled ginger, soy sauce |
| Seafood Portuguese | $15.00 | Mussels, clams, andouille sausage, rice, marinara, garlic, white wine. |
| Southwestern Quesedilla | $10.00 | Grilled chicken, onion, tomato, monterey jack, cheddar |
| Fish and Goat Cheese Salad | $14.00 | Fish filet, baby spinach, candied walnuts, cranberry, apple, sherry vinaigrette. |
| Vegetable Frittata | $10.00 | Red and green peppers, zucchini, onion, potato, spinach, cheddar, homemade garlic breade, side monkey salad, add bacon $1.00 |
| Mediterranean Salmon | $16.00 | Grilled wild atlantic salmon, organic mixed greens, cherry tomato, caper, onion, kalamata olives, feta cheese, fresh basil. |
Bistro 63 Menu : Thin Pizze |
| Carnivore | $14.00 | Chicken confit, sweet bacon, andouille sausage, bell peppers, marinara, shredded cheddar |
| Herbivore | $14.00 | Portabella, spinach, green and red peppers, red onion, white base, vegan parmesan. |
| Polonus | $13.00 | Cheddar base, smoked pancetta, caramelized onion, red grape, basil, truffle oil. |
Bistro 63 Menu : Sandwiches |
| Served with french fries |
| Bistro Burger | $11.00 | Angus beef chuck and brisket, cheddar, caramelized onion, toasted sesame seed bun, french fries, add bacon, fried egg, mushroom or red pepper $2.00 |
| Parmigiano Sandwich – Eggplant | $10.00 | Melted mozzarella, marinara, toasted baguette |
| Parmigiano Sandwich – Veal | $12.00 | Melted mozzarella, marinara, toasted baguette |
| Parmigiano Sandwich – Chicken | $10.00 | Melted mozzarella, marinara, toasted baguette |
| Thai Chicken Wrap | $10.00 | Thai chicken, cucumber, carrot, scallion, romaine lettuce, roasted peanut sauce. |
| Panini Capri | $9.00 | Fresh mozzarella, basil, lettuce, tomato, balsamic, add prosciutto $2.00 |
| Chicken Confit | $9.00 | Bacon, swiss, lettuce, tomato |
| Vegetable Baguette | $9.00 | Grilled minibello mushroom, red pepper, red onion, zucchini. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.