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Bistro Bohem Menu : Predkrmy |
Cerstve Bramborove Lupinky | $6.00 | house made potato chips – seasoning varies daily |
Pierogi | $8.00 | traditional central european potato pasta with savory filling (varies daily) |
Evropsky Syrovy Talir | $14.00 | barely buzzed espresso coated cheese, smoked blue cheese, dutch aged gouda with honey and baguette |
Farmer’s Platter | $14.00 | selection of three meats accompanied by pickled vegetables, bread & mustard |
Domaci Pastika | $12.00 | chef’s house made pate served over fresh greens |
Bistro Bohem Menu : Individual Plates |
Rustic Vegetable Linguini | $12.00 | grilled vegetables served with linguini primavera |
Grilled Vegetable Platter | $12.00 | grilled red peppers, zucchini, tomatoes, portobello, sea salt and dressed with parsley pesto |
Potato Pancake Beef Goulash | $14.00 | czech beef stew served over house-made potato pancake |
Walnut Parsley Pesto Fettuccine | $12.00 | fresh pasta served with house made parsley pesto |
Bavarian Bratwurst | $12.00 | grilled sausage served with sauerkraut and bread |
Lightly Browned Cauliflower | $13.00 | coated in herbed crumbs, served with greens |
Bistro Bohem Menu : Soups & Salads & Sandwiches |
Bohemian Gazpacho Mizeria | $6.00 | chilled cucumber gazpacho with jalapeno peppers |
Beet Carpaccio Salad | $8.00 | slow roasted beetroot, fresh goat cheese and pesto |
Rustic Vegetable Salad | $7.00 | tomatoes, cucumbers, peppers, onions and olives seasoned with fresh herbs |
Bohemian Greens | $7.00 | frisse, radicchio, parsley with honey citrus dressing |
Grilled Chicken Steak Salad | $12.00 | marjoram grilled chicken thigh atop frisee salad dressed with honey citrus dressing |
Grilled Portobello Spinach Sandwich | $12.00 | grilled portobello topped with sauteed spinach topped with goat cheese |
Banh Mi Chicken Schnitzel | $12.00 | served with fresh cabbage salad and aioli |
Wild Mushroom Risotto | $12.00 | seasoned with herbs de provence |
Bistro Bohem Menu : House Specials |
Chicken Schnitzel | $14.00 | czech classic served with herbed potatoes |
Cauliflower Steak | $15.00 | grilled cauliflower steak served over roasted vegetable linguini |
Grilled Chicken Steak | $16.00 | grilled chicken thigh served over spinach parsley pesto fettuccine |
Pork Shank | $24.00 | slow braised pork shank, seasoned with dijon mustard, caraway seed served with sauerkraut and bread |
Bohemian Porterhouse Steak | $32.00 | 20oz porterhouse steak, herbed potatoes, grilled vegetables seasoned with fresh marjoram |
Herb Roasted Lamb Chops | $26.00 | rosemary lamb chops served over mushroom risotto |
Bistro Bohem Menu : Specialty Drinks |
Bohemian Margarita | $8.00 | broker’s gin, mead & lemon juice |
Pompear | $9.00 | bison grass vodka, pear juice, pomegranate |
Beton | $8.00 | becherovka and tonic |
Bavorak | $8.00 | fernet – branca and tonic |
Fernet Martini | $11.00 | ginger infused vodka with fernet brancha & lime juice |
Becherovka Old Fashioned | $12.00 | bols genever & cocchi di torino |
Champagne Crusta Coctail | $12.00 | ruskoje igristoje, ragnaud-sabourin cognac, cointreau, lemon juice (featured in october 2012 washingtonian) |
Bohemian Margarita | $7.00 | broker’s gin, mead & lemon juice |
Beton | $8.00 | becherovka and tonic |
Bavorak | $8.00 | fernet – branca and tonic |
Absinthe Gin Fizz | $11.00 | absinthe, gin, egg white, simple syrup, lemon juice & half & half |
Fernet Martini | $11.00 | ginger infused vodka with fernet brancha & lime juice |
Becherovka Old Fashioned | $12.00 | bols genever & cocchi di torino |
Champagne Crusta Coctail | $12.00 | ruskoje igristoje, ragnaud-sabourin cognac, cointreau, lemon juice |
Bohemian Margarita | $7.00 | broker’s gin, mead & lemon juice |
Beton | $8.00 | becherovka and tonic |
Bavorak | $8.00 | fernet – branca and tonic |
Absinthe Gin Fizz | $11.00 | absinthe, gin, egg white, simple syrup, lemon juice & half & half |
Fernet Martini | $11.00 | ginger infused vodka with fernet brancha & lime juice |
Becherovka Old Fashioned | $12.00 | bols genever & cocchi di torino |
Champagne Crusta Coctail | $12.00 | ruskoje igristoje, ragnaud-sabourin cognac, cointreau, lemon juice |
Bistro Bohem Menu : Coffee |
Videnska Kava | $7.00 | viennese coffee. julius meinl coffee with rogue hazelnut spice rum and whipped cream topping |
Coffee | $2.00 – $2.50 | |
Café Au Lait | $2.50 – $3.00 | |
Red Eye | $2.50 – $3.00 | black coffee with two shots of espresso |
Einspanner | $2.50 – $3.00 | black coffee topped with whipped cream |
Julius Meinl Kolschitzky Blend | $2.50 | |
Espresso | $2.50 | |
Videnska Kava (Viennese Coffee) | $6.00 | julius meinl coffee with rogue hazelnut spice rum and whipped cream topping |
Bistro Bohem Menu : Beer – Draft |
Pilsner Urquell | $6.00 – $9.00 | premium czech pilsner |
Righteous Ale Ipa (Sixpoint Brewery) | $7.00 | blaze orange with tangerines and grapefruit |
Krusovice Velvet | $8.00 | traditional czech dark beer with sweet caramel taste and light hop flavor |
Pilsner Urquell | $8.00 – $6.00 | premium czech pilsner |
Bengali Tiger (Sixpoint Brewery) | $7.00 | american microbrewery ipa – blaze orange with tangerines, grapefruit and pine all over the nose |
Zatec Dark | $8.00 | medium body, with a touch of coffee, licorice and anise. |
Pilsner Urquell | $8.00 – $6.00 | premium czech pilsner |
Sweet Action Ale (Sixpoint Brewery) | $7.00 | american microbrewery ipa – blaze orange with tangerines, grapefruit and pine all over the nose |
Krusovice Velvet | $8.00 | traditional czech dark beer with sweet caramel taste and light hop flavour. |
Bistro Bohem Menu : Beer – Bottle |
Czech Rebel | $8.00 | traditional bohemian pilsner, malty taste with a slight bitter finish |
Golden Pheasant – Zlaty Bazant | $7.00 | slovakia – bold spicy, dry with notes of fresh bread and earthy hops |
Zywiec – European Lager | $7.00 | poland simple, easy drinking, poland’s most popular beer |
Staropramen | $7.00 | full bodied czech lager. |
Czechvar | $7.00 | delicious slightly sweet taste with pleasant hop aroma and fine bitterness. |
Warsteiner | $7.00 | premium verum german style pilsner – hoppy full of flavor dunkel – toasted grain and grassy hops |
Liefmans Cuvee Brut | $16.00 | traditional belgium flemish dark ale brewed with cherries |
Golden Pheasant – Zlaty Bazant IPA | $6.00 | slovakia – bold spicy, dry with notes of fresh bread and earthy hops. |
Zywiec – European Lager | $6.00 | poland simple, easy drinking, poland’s most popular beer |
The Crisp | $8.00 | sixpoint’s take on the pilsner style. clean, bright and light with subtle flavors of grass & lemon peel |
Matilda | $9.00 | from goose island belgian pale ale wild in character with a fruity aroma |
Zatec Dark / Zatec Light | $8.00 | czech – sweetness of czech barley and hops with balanced bitterness and flavor. balanced with citrus |
Czech Rebel | $7.00 | traditional bohemian pilsner, malty taste with a slight bitter finish |
Golden Pheasant – Zlaty Bazant | $6.00 | slovakia – bold spicy, dry with notes of fresh bread and earthy hops. |
Zywiec – European Lager | $6.00 | poland simple, easy drinking, poland?s most popular beer. |
Zatec Dark Or Bright Lager | $8.00 | czech bright or dark lager beer 500ml. |
Staropramen | $6.00 | full bodied czech lager. |
Czechvar | $6.00 | delicious slightly sweet taste with pleasant hoparoma and fine bitterness. |
Bistro Bohem Menu : Red Wine By The Glass |
Blaufrankisch | $7.00 | vinne sklepy lechovice czech republic 2012 deep ruby hue, full of flavor with sufficient acidity to keep the wine crisp. dry red wine. |
Tamari Bodega | $8.00 | malbec 2011 reserva argentina mendoza rich black fruits, chocolate, spice and leather |
Red Diamond | $8.00 | shiraz 2009 washington state luscious raspberry jam, leather & pepper with a touch of honey on the finish |
Cotes Du Rhone | $9.00 | france vidal- fleury 2009 grenache 65%, syrah 20%, mourvedre 10% black fruits cherry and pepper |
Primarius | $10.00 | oregon pinot noir 2010 silky with layers of fruit that unfold on the palate |
Hahn Winery | $9.00 | merlot central coast 2010 dark cherry, dried herbs and tea |
Chateau Bellevue | $9.00 | bordeaux superieur 2009 – france powerful structure, deep flavors and dark fruits |
Pio Cesare | $13.00 | barbera d’alba 2009 – italy cardinal red in color, trace scents of ripe plum and an undercurrent of mixed spices |
Cesanese Lazio | $8.00 | 2009 – italy intense ruby red wine from countryside of rome with elegant nose, persistent red fruits and spice, notes of plum jam, cherries, herbs and tobacco |
Bistro Bohem Menu : White Wines By The Glass |
Muller Thurgau | $7.00 | vinne sklepy lehovice, czech republic 2012 harmonious taste reminiscent of muscat grapes and vanilla. dry white wine |
Der Ott – Veltliner Gruner | $8.00 | traditional central european dry wine, austria dry, citrus, fresh cut grass cranberry |
Crossings | $9.00 | sauvignon blanc, awatere valley, new zealand 2011 pink grapefruit, passion fruit flavors with lemon-lime acidity |
Domaine Ehrhart – Riesling | $8.00 | dry riesling , france citrus, passion fruit |
Kaltern | $8.00 | italy alto adige pinot grigio 2011 layers of jasmine, tangerine, cut grass and white almond |
Cotes Du Rhone | $9.00 | vidal fleury 2010 floral bouquet with hints of white peach and almond |
Chateau Bellevue | $9.00 | entre – deux – mers 2010 – france honey, nut and candied citrus smells with a silken texture |
Sovietskoje Igristoje | $6.00 | semi dry sweet russian sparkling wine |
Natura | $6.00 | chardonnay organic – chile dry, citruss, fresh cut grass cranberry. |
Cypress Vineyards | $8.00 | sauvignon blanc – california citrus, passion fruit |
Cotes Du Rhone | $9.00 | vidal fleury 2010 floral bouquet with hints of white peach and almond |
Chateau Bellevue | $9.00 | entre – deux – mers 2010 – france honey, nut and candied citrus smells with a silken texture |
Pouilly Fuisse | $12.00 | chardonnay 2009 – france tropical notes of banana pineapple and guava. minerals and wet stone on the back |
Sovietskoje Igristoje | $5.00 | semi dry sweet russian sparkling wine |
Bistro Bohem Menu : Starters |
European Cheese Plate | $12.00 | selection of three cheeses served with fresh bread |
House Made Pate | $10.00 | served over fresh greens with fresh bread |
Farmers Plate | $12.00 | selection of three meats, fresh bread and house pickles |
Bistro Bohem Menu : Small Breakfast $7 |
Hemenex Croissant | ham and eggs with side salad | |
Daily Soup | always housemade | |
House Salad | chefÂs choice | |
Czech Toast | egg-fried bread, tomato, onion |
Bistro Bohem Menu : Full Size Breakfast |
Chicken Schnitzel | $9.00 | your choice of baguette, croissant sandwich or salad |
Pancakes & Lox | $9.00 | two potato pancakes topped with mixed greens and a lox rosette |
Bavarian Bratwurst | $12.00 | served with 2 eggs, baguette and side salad |
Banana Crepes | $9.00 | three crepes stuffed with banana and topped with whipped cream |
Bistro Bohem Menu : Teas |
Teapot | $2.75 | |
Tea Latte | $3.75 |
Bistro Bohem Menu : Caffeine-Free & White |
Rooibos Orange | ||
Peppermint | ||
Peach Apricot | ||
Chamomile | ||
Ginger Lemon | ||
Silver Cloud | ||
Lemon Vanilla | ||
Kir Royale |
Bistro Bohem Menu : Black Tea |
Chai Walla | ||
Earl Grey | ||
English Breakfast | ||
Ceylon Op Nuwara |
Bistro Bohem Menu : Green Tea |
Gunpowder | ||
Green Kimono | ||
Jade Oolong |
Bistro Bohem Menu : Espresso |
Caffè Del Moro. Bright, Chocolate, Peanuts, Savory Extras: Vanilla, Chocolate $0.25, Extra Shot $0.75, Iced $0.25. Available On Request: Soy, 2% Milk, Viennese (Dry) Foam, Decaf |
Espresso | $2.00 | |
Americano | $2.50 – $2.00 | |
Macchiato | $2.50 | |
Espresso Con Panna | $2.50 | two shots topped with whipped cream |
Grosser Brauner | $2.50 | two shots with a side of steamed milk |
Melange | $3.25 | cappuccino |
Latte | $3.75 |
Bistro Bohem Menu : Young At Heart |
(8oz) $2 / (12oz) $3 |
Hot Chocolate | ||
Vanilla Steamer |
Bistro Bohem Menu : Grown Up Drinks |
Mimosa | $7.00 | |
Unlimited Mimosa | $12.00 | |
Bloody Maruska | $7.00 | |
Fresh Squeezed Juice – Seasonal | $4.00 | |
Viennese Coffee | $7.00 | kaiser melange coffee with a shot of spiced rum topped with whipped cream |
Champagne Crusta Cocktail | $12.00 | ruskoje igristoje, ragnaud-sabourin cognac, cointreau, lemon juice |
Bistro Bohem Menu : Red Wines By The Glass |
Sur De Los Andes | $8.00 | malbec 2009 reserva argentina rich fruit with undertones of black currant and blackberries |
Red Diamond | $9.00 | shiraz 2008 washington state raspberry jam leather & pepper with a touch of honey on the finish |
Cotes Du Rhone | $9.00 | vidal- fleury 2007 black fruits cherry and pepper |
Chateau Bellevue | $9.00 | bordeaux superieur 2009 – france powerful structure, deep flavors and dark fruits |
Pio Cesare | $13.00 | barbera d’alba 2009 – italy cardinal red in color, trace scents of ripe plum and an undercurrent of mixed spices |
Bistro Bohem Menu : Red Wines |
Sur De Los Andes | $8.00 | malbec 2009 reserva argentina rich fruit with undertones of black currant and blackberries |
Red Diamond | $9.00 | shiraz 2008 washington state raspberry jam leather & pepper with a touch of honey on the finish |
Cotes Du Rhone | $9.00 | vidal-fleury 2007 black fruits cherry and pepper |
Chateau Bellevue | $9.00 | bordeaux superieur 2009 – france powerful structure, deep flavors and dark fruits |
Pio Cesare | $13.00 | barbera dÂalba 2009 – italy cardinal red in color, trace scents of ripe plum and an undercurrent of mixed spices |
Bistro Bohem Menu : White Wines |
Der Ott – Veltliner Gruner | $7.00 | traditional centreal european dry wine, austria dry, citruss, fresh cut grass cranberry. |
Domaine Ehrhart – Riesling | $8.00 | dry riesling , fruit citrus, passion fruit |
Cypress Vineyards | $8.00 | sauvignon blanc – california citrus, passion fruit |
Cotes Du Rhone | $9.00 | vidal fleury 2010 floral bouquet with hints of white peach and almond |
Sileni | $9.00 | sauvignon blanc – new zealand – light & crisp |
Chateau Bellevue | $9.00 | entre deux, mers 2010-france honey, nut and candied citrus smells with a silken texture |
Pouilly Fuisse | $12.00 | chardonnay 2009 – france tropical notes of banana pineapple and guava. minerals and wet stone on the back |
Sovietskoje Igristoje | $6.00 | semi dry sweet russian sparkling wine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.