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Bistro du Midi Menu : Premier Plats |
| Fried Artichokes | $7.00 | |
| Fried Calamari | $11.00 | Pepperoncini, anchovies, pimento aioli |
| East Coast Oysters | $19.00 | Pepper mignonette |
| Winter Squash Soup | $12.00 | Mushrooms, fougasse, aged balsamic |
| Pate & Charcuterie Selection | $24.00 | House accompagnements |
| Artisanal Cheese Board | Cranberry walnut bread |
Bistro du Midi Menu : Plats Principaux |
| Caesar Salad | $12.00 | White anchovies, add chicken $5.00 |
| Nicoise Salad | $21.00 | Seared yellow fin tuna |
| Chopped Salad | $12.00 | Sherry vinaigrette. Add chicken $5.00 |
| Quiche | $12.00 | Goat cheese, spinach, leek, tomato, potato crisp |
| Crispy Cod Sandwich | $17.00 | Bibb lettuce, tomato, tarragon remoulade |
| Croque Monsieur | $14.00 | Black forest ham, gruyere |
| Croque Madame | $16.00 | Black forest ham, gruyere, sunny side farm egg |
| Black Angus Burger | $15.00 | Add foie gras terrine $10.00 |
| Salmon | $23.00 | Chorizo, mussels, fingerlings, haricots verts, golden raisins |
| Statler Chicken Breast | $21.00 | Confit leg, fregola sarda, green olives |
| Provencal Lamb Cannelloni | $17.00 | Tomato, lamb neck, gruyere |
| Flat iron Steak Frites | $24.00 | Truffle vinaigrette |
Bistro du Midi Menu : Accompagnements |
| French Fries | $8.00 | Espelette, pimiento aioli |
| Haricots | $8.00 | Garlic, lemon |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.