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Bistro Latino Menu : Tapas |
Guacamole | $10.00 | Hand hacked avocados with pico de gallo and new world chips. |
Croquetas de pescado | $10.00 | Crispy fish croquettes, served with passion fruit & chipotle dipping sauce. |
Quesadilla de Camarones | $13.00 | shrimp, roasted corn, pepper Jack cheese, Topped w/ guacamole & sour cream. |
Quesadilla de champignon | $12.00 | Wild mushroom with smoked cheese Topped w/ guacamole & cream. |
Espresso bbq costillitas | $15.00 | pork back ribs with Colombian espresso coffee inspired BBQ sauce. |
Arepas con carne | $13.00 | Yellow corn cakes topped with shredded beef fricassee, drizzled w/sour cream. |
Arepa jardinera | $11.00 | White corn cake stuffed w/melted cheese, sauteed mushrooms & asparagus in port wine reduction topped w/ guacamole |
Empanadas mixtas (3) | $17.00 | crispy Latin turn overs filled w/ chicken/ seafood / beef. |
Cubano sliders | $14.00 | w/slow roasted pork, honey ham, swiss cheese, mayo, mustard & pickels. |
Taquitos de tinga pollo (3) | $12.00 | shredded chicken, chipotle-tomato adobo avocado & sour cream. |
Taquitos de pescado baja (3) | $13.00 | crispy beer battered fish topped w/ aioli cream, cabbage, tomatillo salsa & avocado. |
Pinchos variados | $20.00 | Grilled skewers of beef, chorizo & chicken with passion fruit, guava, & tamarind sauces. |
Platano relleno | $14.00 | sweet plantain stuffed with slow roasted pork, drizzled w/ sour cream. |
Churrasquinhos | $15.00 | Brazilian skirt steak skewers w/ peppers atop cilantro rice. |
Arepa con steak y queso | $12.00 | White corn cake filled w/ grilled Steak & melted cheese topped w/ guacamole. |
Sushi latino | $13.00 | fresh Tuna, avocado,cucumber& jicama wrapped in flour tortilla w/ miso & wasabi. |
Queso fundido | $13.00 | Oaxaca-Chihuahua cheese Fondue w/ choice of chorizo OR Mushrooms. |
Mejillones al tequila | $12.00 | Tequila flamed mussels in Chipotle Lobster broth. Served w/ garlic bread. |
Calamari frito | $11.00 | Crispy calamari with caper aioli & chipotle dipping sauce. |
Enchiladas verdes | $12.00 | soft corn tortillas filled w/ chicken smothered in tomatillo cream sauce. |
Pulpo ala plancha | $13.00 | grilled octopus with palmitos-avocado orange salad in Caipirinha dressing. |
Taquitos de carne (3) | $13.00 | skirt steak in soft tortilla topped w/pico de gallo & cilantro cream. |
Taquitos de camaron (3) | $14.00 | sauteed shrimp w/ roasted garlic & Chipotle mojo, topped w/guacamole & cream. |
Taquitos tasting (2 of each) | $29.00 | Steak / fish / chicken / shrimp. |
Bistro Latino Menu : Ceviches |
Ceviche Tasting Choice of three $35. |
Salmon | $12.00 | With Mango, cucumber & cilantro in an orange citrus mojo. |
Camaron | $13.00 | Shrimp, avocado, red peppers & onions in citrus mojo. |
Atun | $14.00 | Sushi grade Tuna, w/ hearts of palm & cucumber marinaded in citrus coconut mojo. |
Tilapia | $11.00 | With jicama, sweet potato, red onions & cilantro in a lime-lemon mojo. |
Bistro Latino Menu : Platos Fuertes |
Churrasco | $24.00 | Grilled skirt steak with roasted garlic mashed potato and mushroom chimichurri. |
Puerquito Cubano | $22.00 | Roasted pork with sweet plantain mash & sauteed onions. |
Carnitas | $49.00 | Latin grill w/baby back ribs, beef, chicken breast, sausage, chorizo & skirt steak Served w/ spinach, rice & beans and yuca fries. |
Moqueca da bahia | $20.00 | Traditional Brazilian dish with shrimp, hearts of palm & octopus cooked in tomato & coconut broth, served w/ white rice. |
Pechuga de pollo | $21.00 | Grilled chipotle glazed chicken breast. Served with Peruvian Mashed potato and mango-chipotle chimichurri. |
Salmon enjucado | $22.00 | Yuca crusted Salmon with a medley of sauteed vegetables. Over a corn tomatillo sauce. |
Tilapia | $19.00 | Plantain crusted Tilapia, served w/ white wine – garlic lemon Shrimp sauce & garlic mashed potato. |
Paella Valenciana | $23.00 | Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, clams, Spanish chorizo sausage and chicken. |
Tamal y Arroz | $19.00 | Corn cake w/ poblano pepper stuffed w/asparagus-mushroom Served w/ grilled vegetables, fire roasted tomato salsa & rice. |
“Yuca” burger | $16.00 | Half pound ground beef topped w/sauteed shrimp fricassee avocado & cheese on brioche roll, served with fries. |
Veggie Burger | $14.00 | House made bean burger w/ alfalfa sprouts, Avocado, cheese, tomato red onion & chipotle mayo on brioche roll, served with fries. |
Bistro Latino Menu : Salads |
Latina | $12.00 | Mixed greens, avocado, roasted corn, red onion & cherry tomato in citrus vinaigrette. |
Camaron | $13.00 | Chopped Shrimp, hearts of palm & avocado in a coconut lime ginger vinaigrette. |
Tostones – cabrales | $12.00 | mixed greens tossed w/ spanish blue cheese, crunchy plantain strips, Pear, Jicama, raisins in pear balsamic. |
Bistro Latino Menu : Side Dishes |
$6. |
Rice and Beans | ||
Yuca fries | ||
Sweet Plantains | ||
Sauteed Spinach | ||
Grilled veggies | ||
Garlic mashed potato | ||
Tostones | ||
French Fries | ||
Chorizo | ||
Asparagus | ||
Arepas |
Bistro Latino Menu : Main |
Brunch with coffee or tea. Served with Organic Eggs and Latin Home Fries or Rice & Beans. Except for Yuca Benedictos & Huevos Rancheros. |
Fresh squeeze Orange Juice | $4.00 | |
Huevos rancheros | $12.00 | Eggs any style over a black bean quesadilla w/ white cheese & guacamole. |
Yuca benedictos | $12.00 | (add $2) shrimp & yuca hash browns topped w/ guacamole, poached eggs & cilantro hollandaise. |
Arepas benedictos | $12.00 | (add $2) Poached eggs on corn cakes w/ smoked salmon or serrano ham. topped w/ cilantro Hollandaise. |
Mexican omelette | $12.00 | with sauteed spinach, Poblano peppers Oaxaca & Chihuahua cheese, tomatillo sauce. |
Three eggs any style | $12.00 | Three eggs any style. Served with chorizo sausage and toast. |
Crab cakes benedictos | $12.00 | (add $3) Served with poached eggs, guacamole and chipotle Hollandaise. |
Scramble eggs burrito | $12.00 | Served with Mexican Chorizo, mushrooms, Jack cheese & onions. Topped w/ guacamole. |
Churrasco and eggs | $12.00 | (add $2) Grilled skirt steak w/ three eggs any style. Topped w/ garlic and parsley chimichurri. |
Bistro Latino Menu : Ala Carte |
Tostada colada | $12.00 | French toast served with tropical sesonal fruit & maple syrup. |
Pankekes | $12.00 | choice of plain, coconut, banana or chocolate chips, served w/ tropical fruit & dulce de leche butter rum & maple syrup. |
Granola | $11.00 | with plain yougurt & tropical fruit. |
Shrimp salad | $14.00 | Chopped shrimp, heart of palms, avocado in coconut lime and ginger vinaigrette. |
Latin salad | $12.00 | Mixed greens with avocado, corn, onion, tomato. Tossed in citrus vinaigrette. |
Cuban sandwich | $14.00 | Hot pressed, thin sliced roasted pork, with swiss cheese, honey ham, pickles. Served w/french or yuca fries. |
A-BLT sandwich | $13.00 | Avocado, bacon, lettuce, tomato. Served w/ french or yuca fries. |
Latin cheese burger | $15.00 | Half pound chopped steak seasoned with Latin spices. Served with yuca or french fries. |
Veggie burger | $14.00 | home made bean burger w/ sprouts, avocado, smoked cheese tomato, red onion & chipotle mayo, served w/yuca or fries. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.