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Bistro Les Amis Menu : Appetizers |
Classic French Onion Soup | $10.95 | |
Mesclun Salad with Baby Radish | $8.95 | Pink grapefruit & balsamic vinaigrette |
Warm Aged Goat Cheese | $13.95 | Wrapped in pastry leaf, spring mix, lardons & garlic crostini |
Baby Arugula, Red Beets, Feta Cheese | $12.95 | Citrus emulsion & candied walnuts |
Fried Calamari with Spicy Marinara | $13.95 | |
Homemade Duck Terrine | $13.95 | Served with green peppercorn & pink salt |
Shrimp Cocktail | $13.95 |
Bistro Les Amis Menu : Entree Salads |
Seafood Salad | $18.95 | Shrimp, scallops, japanese cucumber, red onion, frisee & oregano vinaigrette |
Yellow Fin Tuna Niçoise Salad | $18.95 | |
Cobb Salad | $16.95 | Chicken, bacon, blue cheese, egg & avocado |
Caesar Salad | $8.95 | |
Chicken | $14.95 | |
Blackened Shrimp | $15.95 |
Bistro Les Amis Menu : Entrees |
Chicken Paillard | $16.95 | Served with arugula, pommes frites & balsamic reduction |
Coq au Vin | $18.95 | Chicken stewed in red wine, juniper, pearl onions with garlic potato puree |
Classic Mussels Marinieres | $17.95 | Served with pommes frites |
Roasted Atlantic Salmon | $22.95 | Served with haricots verts, crispy shallots & tomato jam |
Hanger Steak | $25.95 | Served with bordelaise sauce & pommes frites |
Hanger Steak & Au Poivre Poutine | $18.95 | Served with fresh curd cheese & frites |
Creekstone Farm Steak Frites | $27.95 | Served with maitre dhotel butter |
Bistro Les Amis Menu : Pasta |
Linguini | $13.95 | Served with marinara & basil chiffonade |
Linguini | $14.95 | Served with meat sauce |
Fried Gnocchi | $14.95 | Served with pesto & sun dried tomatoes |
Vegetable Lasagna | $15.95 | Served with fresh mozzarella, gruyere & tomato coulis |
Penne with Shrimp & Scallops | $18.95 | Kalamata olives, sun dried tomatoes, shallots, garlic & white wine |
Whole Wheat Goat Cheese Ravioli | $14.95 | Served with arugula, sun dried tomatoes & saffron |
Mushroom Duxelle Ravioli | $17.95 | Served with truffle cream sauce |
Bistro Les Amis Menu : Sandwiches |
Croque Monsieur | $13.95 | Ham, gruyere cheese & bechamel |
The Mediterranean | $12.95 | Hummus, artichoke heart, cucumber, feta cheese & roasted red pepper |
French Dip Steak | $15.95 | Served with horseradish mayonnaise & red wine au jus |
Bistro Burger | $14.95 | Served with lettuce, tomatoes & red onion |
Pulled BBQ Duck Confit | $14.95 | Served with smoked ricotta, fried egg & red wine onions |
Blackened Chicken | $13.95 | Served with red onions, arugula & pesto |
Crab Cake | $13.95 | Red onion, tomatoes & chipotle remoulade |
Bistro Les Amis Menu : Eggs |
Omelette of the Day | $14.95 | |
Chive Scrambled Eggs | $14.95 | Served with bacon or sausage & toasted english muffin |
Country Quiche | $14.95 |
Bistro Les Amis Menu : Todays Specials |
Wild Mushroom Bisque | $11.95 | Organic tomato, onion & goat cheese tarte |
Kale Salad with Crispy Chickpeas | $13.95 | Dried cranberries, scallions dressed with maple dijon vinaigrette |
Frisee Salad | $12.95 | Served with warm balsamic emulsion, lardons & aged roquefort cheese |
Frisee Salad | $13.95 | Served with poached egg |
Goat Cheese, Sun Dried Tomatoes Omelette. | $13.95 | |
Ham & Gruyere Cheese Frittata | $13.95 | |
Curry Chicken Salad | $14.95 | Served over mixed greens & fruit |
Cajun Popcorn Crawfish | $13.95 | Served with luis dressing. |
Merguez Lamb Sausage Sandwich | $14.95 | |
Pumpkin & Roasted Garlic Mascarpone Cream Sauce Fettuccini | $17.95 | Served with grilled sage rubbed chicken |
Bistro Les Amis Menu : Side Dishes |
Spinach | $6.00 | |
Garlic Potato Puree | $5.00 | |
Haricots Verts | $6.00 | |
Pommes Frite | $7.00 | |
Polenta Cakes | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.