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Bistro Oh La La Menu : Beverages |
| Sparkling Water | $6.00 | Badoit, large. |
| Still Water | $6.00 | Avion, 750 ml large. |
Bistro Oh La La Menu : Appetizers |
| Vol au Vent aux Escargots | $13.95 | Round puff pastry. |
| Chicken and Mushroom Vol au Vent | $13.95 | |
| Seafood Vol au Vent | $15.95 | |
| Pate Plate | $13.95 | Call restaurant for selection of the day. |
| Seafood Gratin | $13.95 | |
| Stuffed Portobello Mushroom | $14.50 | With goat cheese and a red wine sauce. |
| Mussels Appetizer | $14.95 | With choice of sauce poulette, New Orleans style, Gorgonzola sauce, curry sauce, dill sauce, or champagne sauce. |
Bistro Oh La La Menu : Soup |
| French Onion Soup | $9.95 | |
| Mushroom Soup | $8.95 |
Bistro Oh La La Menu : Salad |
| Warm Goat Cheese Salad | $14.95 | |
| Farmer’s Market Salad | $14.95 | With goat cheese, brie, mozzarella, blue cheese, and walnuts. |
| Shrimp Salad | $16.95 | |
| Chicken Salad | $14.95 |
Bistro Oh La La Menu : Quiche |
| Salmon and Goat Cheese Quiche | $14.95 | |
| Chicken and Bleu Cheese Quiche | $14.95 |
Bistro Oh La La Menu : Pasta |
| Gnocchi Gorgonzola | $17.00 | |
| 4 Cheese Ravioli | $18.00 | |
| Mushroom Ravioli | $18.00 | |
| Spinach Ravioli | $18.00 | With mussels sauce. |
| Vegetable Penne Pasta | $17.00 | With mushroom, onion, and broccoli. |
| Seafood Penne | $22.00 | With scallops, shrimp, and mussels. |
| Chicken and Mushroom Penne | $17.00 | |
| Seafood Risotto | $22.00 | With scallops, shrimp, and mussels. |
| Mushroom Risotto | $19.00 |
Bistro Oh La La Menu : Entrees |
| Rib Eye | $29.95 | With choice of Gorgonzola, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables. |
| Beef Bourguignon | $21.00 | Beef stew marinated in red wine. Served with a side of gratin dauphinois and sauteed vegetables. |
| Chicken Breast | $18.95 | With choice of mushroom, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables. |
| Pork Tenderloin | $18.95 | With a honey thyme sauce. Served with a side of gratin dauphinois and sauteed vegetables. |
Bistro Oh La La Menu : Mussels |
| Mussels | $20.95 | With choice of sauce poulette, New Orleans style, Gorgonzola sauce, dill sauce, or champagne sauce. |
Bistro Oh La La Menu : Fish and Seafood |
| Salmon with Dill Sauce | $19.95 | Served with a side of rice and vegetables. |
| Mahi Mahi | $18.95 | With mussel sauce. Served with a side of rice and vegetables. |
| Tuna | $22.95 | With a Marchand de Vin red wine sauce. Served with a side of rice and vegetables. |
| Scallops | $25.95 | With a champagne sauce. Served with a side of rice and vegetables. |
Bistro Oh La La Menu : Cheese |
| Cheese Plate | $13.50 | With Gorgonzola, goat cheese, mozzarella, and brie cheese. |
| Gorgonzola Plate | $7.95 | |
| Brie Plate | $7.95 | |
| Goat Cheese Plate | $7.95 |
Bistro Oh La La Menu : Dessert |
| Chocolate Mousse | $7.95 | |
| Creme Brulee | $7.95 | |
| Strawberry Feuillete | $7.95 | |
| Tiramisu | $7.95 | |
| Key Lime Pie | $7.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.