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Bistro Ole Menu : Appetizers |
| Cala, Cala, Calamari | Pan fried calamari served over chipotle chile reduction | |
| Sauteed Shrimp & Scallops | In garlic paprika sauce served over potato cake | |
| Just Crab | Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes | |
| Ole Special Crispy Plantain Chips | Served with homemade guacamole | |
| Picadillo | Whole sweet plantain stuffed with spanish style ground beef | |
| Latinos in USA | Sweet plantains topped with manchego cheese | |
| Plantanos Rellenos | Sweet plantains topped with shredded beef | |
| Caldo Verde | Green broth soup, spinach, scallions, cilantro, chorizos can be added | |
| Portuguese Bread Soup | Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup | |
| Manhattan Clam Chowder | Bistro ole signature with fresh clams for two | |
| Catalonia Mussels | Mussels in a spicy peri peri sauce | |
| Verde Clams | One dozen clams in a green sauce | |
| Chorizos | Broiled spanish style chorizos served with tostones | |
| Champiniones | Portobello mushroom topped with manchego cheese and spanish pesto sauce |
Bistro Ole Menu : Salads |
| Fresh Salad | Field greens and red onions topped with our house vinaigrette | |
| Verde Salad | Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette | |
| Caesar Ole | Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00 | |
| Salada Mozzarella | Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing | |
| Latin Experience | Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips |
Bistro Ole Menu : Entrees |
| Pork A La Gitana | Pork tenderloin prepared with port wine, mustard and a cream sauce | |
| Passion Espanola | Center cut pork chops topped with sauteed spanish onions and cherry tomatillos | |
| Bife Con Cebolla | Grilled filet mignon smothered with butter and sauteed onions | |
| Filet Al Cabrales | Grilled filet mignon topped with a rich cabrales cream sauce | |
| Ole Ole Chicken | Stuffed chicken breast with manchego cheese and fresh spinach | |
| Pollo Ala Sevillana | Sauteed chicken breast in an orange and olive sauce | |
| Portuguese Cusina | Clams and pork tenderloin in a green sauce served with boiled potato wedges | |
| Sea Bass En Salsa De Pinones | Fresh sea bass filet in a mild pine nut sauce | |
| Chef’s Best Seller Sea Bass | Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa | |
| Atlantic Passion | Grilled salmon filet topped with sauteed portabello mushrooms and scallions | |
| Camarao (Kah-Mah-Reel-Oh) in a Garlic Sauce | Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice | |
| Paella Marinera | Fresh seafood and spanish rice combination | |
| Paella Valenciana | Fresh seafood, chicken, spanish sausage and spanish rice combination | |
| Mariscada en Rojo o Salsa Verde | Fresh seafood combination in a red or green sauce | |
| Vaca A La Parrilla | Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction | |
| Costillas De Cordero | 16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce | |
| Ropa Vieja | Shredded beef w/rice, black beans & sweet plantains | |
| Zarsuela | Cod fish & seafood combination stew in red sauce, finished with a touch of cream | |
| Lobster Combinations | Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce |
Bistro Ole Menu : Beverages |
| Sprite | ||
| Coke | ||
| Diet Coke | ||
| Iced Tea | ||
| Perrier | ||
| Pellegrino (Bottle) | ||
| Pitcher of Sangria Mixed (B.Y.O.B) | ||
| Regular Coffee | ||
| Espresso | ||
| Cappuccino | ||
| Tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.