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Bistro Petit Menu : Appetizers |
| Ribbon Frites | $9.00 | shaved idaho potato, korean sweet potato, carrot, parsnip, taro root with herbs and sea salt. |
| Grilled Artichoke | $10.00 | grilled long stem artichoke heart, toasted baguette with saffron aioli. |
| Wild Mushrooms | $11.00 | oyster, shiitake, honshimeji, maitake, enoki, white truffle oil, garlic, herbs and toast. |
| Anchovy Frites | $12.00 | fried anchovies, citrus chilli dipping sauce. |
| Truffle Mac & Cheese | $13.00 | three cheeses, black truffle panko, thyme and white truffle oi. |
| Duck Confit | $16.00 | slow-cooked duck leg, arugula, frisee, spinach and pomegranate. with pomegranate vinaigrette and foie gras toast. |
| Foie Gras | $24.00 | pan-seared hudson valley foie gras, roasted seasonal fruit, brioche toast and rhubarb gelee. |
Bistro Petit Menu : Salads |
| All Salad Dressings Are Served On The Side. |
| Watermelon Salad | $11.00 | grilled haloumi cheese, spicy watermelon reduction, pickled watermelon rind and mint. |
| Quinoa Chopped Salad | $12.00 | quinoa, chickpeas, soy bean, jicama, cucumber, tomato, grapes with honey lemon vinaigrette. |
| Heirloom Tomato Salad | $13.00 | buffalo mozzarella, crispy papadum, basil puree, basil seed, sea salt and vincotta sauce. |
Bistro Petit Menu : Burgers |
| Kobe Burger | $16.00 | natural grass-fed american wagyu beef, lettuce, tomato, red onion, cornichon. |
| Kobe Burger | $1.50 | burger add ons: kimchi, maytag blue cheese, applewood smoked bacon |
| Kobe Burger | $1.00 | burger add ons: avocado, aged cheddar, organic fried egg |
| Kobe Burger | $13.00 | burger add ons: foie gras |
Bistro Petit Menu : Meat |
| Organic Strip Loin Steak | $26.00 | organic grass-fed beef, roasted new potato with rosemary, roasted bone marrow, roasted garlic and peppercorn sauce. |
| Lamb Shank | $24.00 | braised colorado lamb shank, grilled asparagus, perilla panko crust, rice gnocchi, turnip puree with lamb jus. |
| Korean Beef Bourguignon | $24.00 | braised grass-fed short rib, glazed carrot, chipolini onion, shiitake mushroom, sliced smith apple, grated horseradish, crushed baked potato with garlic confit. |
Bistro Petit Menu : Fish |
| Kimchi Bouillabaisse | $23.00 | fisherman’s stew. mussels, scallops, pollack, shrimp, fried tofu, rice gnocchi, konbu, white wine, korean chili paste and homemade kimchi. |
Bistro Petit Menu : Starch & Pasta |
| Farro Mushroom Risotto | $18.00 | farro, red chard, wild mushrooms, parmesan cheese and white truffle oil. |
| Smoky Fettucini | $17.00 | handmade fettuccini, braised ham hock, baby arugula, housemade kimchi and ham hock tomato sauce. |
Bistro Petit Menu : Sides |
| Pommes Frites | $6.00 | french fries. hand-cut idaho potato, mediterranean sea salt and spanish smoked paprika with hickory smoked ketchup. |
| Broccoli Rabe | $9.00 | white so sauce, korean chilli powder, garlic, lemon juice and toasted almonds. |
Bistro Petit Menu : Dessert |
| French Doughnut | $7.00 | made to order fresh cinnamon beignets. |
Bistro Petit Menu : Beverages |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Limonata | $3.00 | |
| Aranciata | $3.00 | |
| Volvic Water | $3.00 | |
| Apollinaris Sparkling Water | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.