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Bistro St. Tropez Menu : Today’s Lunch Express |
| Omelette | $9.95 | with sausage, onions, peppers, cheddar cheese with petite salad |
Bistro St. Tropez Menu : Soupes & Hors DÂOeuvres |
| Soupes Du Jour | $5.95 | made fresh from seasonal ingredients with house-baked rolls and pesto |
| Tartare | $8.95 | norwegian salmon, tomato, black olive, mango, capers, cornichons, basil, fresh lemon juice, olive oil and toasted croutons |
| Escargots | $8.95 | sautéed burgundy snails and wild mushrooms in an herb garlic butter sauce |
| Hummus | $7.95 | chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita |
Bistro St. Tropez Menu : Grandes Salades |
| Niçoise | $15.95 | grilled norweigan salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette |
| Bistro Cobb | $13.95 | grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette |
| Belle Mer | $15.95 | shrimp, scallops and jumbo lump crab meat, arugula and raddichio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette |
| Hache | $14.95 | chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing |
| Caesar | $9.95 | crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing |
| Paysanne | $15.95 | grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette |
| Gourmande | $16.95 | boston salad with lobster with corn, beets, tomatoes, cucumber, tarragon vinaigrette and roasted peppers |
Bistro St. Tropez Menu : Sides |
| Side Green Salad | $4.95 | |
| House-Made Potato Chips | $2.25 | |
| Hand-Cut Fries | $3.75 | |
| Sweet Potato Fries | $3.75 | |
| Trio Of Frites | $5.00 |
Bistro St. Tropez Menu : Les Sandwiches De La Maison |
| Burger Juteux | $12.95 | fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries |
| Crabcake | $13.95 | jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato, on a brioche roll. served with petite salade verte |
| Croque Monsieur | $13.50 | smoked virginia ham sandwich on sourdough with cheese mornay sauce. served with petite salade verte |
| Le Francais | $9.95 | grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano foccaccia bread. served with petite salade verte |
| Bistro Filet | $13.95 | fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll. served with petite salade verte |
| Dinde | $10.95 | oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread. served with petite salade verte |
| Haiti | $10.95 | blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla. served with petite salade verte |
| Steak De La Mer | $13.95 | grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll. served with petite salade verte |
| Cocotte | $9.95 | white meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette. served with petite salade verte |
| Bistro BLT | $9.95 | smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread. served with petite salade verte |
| Mediterraneen | $9.95 | tuna salad with black olives, capers and sun-dried tomato in pita. served with petite salade verte |
| Turkey Burger | $12.50 | fire-grilled 8 oz. organic turkey burger with gorgonzola and creamy mushrooms on a fresh soft roll with hand-cut fries. served with petite salade verte |
Bistro St. Tropez Menu : Plat Principaux |
| Poulet | $13.95 | parmesan-crusted chicken breast with creamy wild mushroom risotto |
| Bistro Quiche Lorraine | $13.95 | baked with turkey, fresh thyme, and swiss cheese |
| Mushroom Quiche | $12.95 | mushrooms, red pepper and spinach |
Bistro St. Tropez Menu : Bottled Water $5 |
| Saratoga Sparkling | ||
| Saratoga Still |
Bistro St. Tropez Menu : Boylan’s |
| Cream Soda | $3.00 |
Bistro St. Tropez Menu : Nantucket Nectar $3 |
| Orange-Mango | ||
| Apple | ||
| Cranberry | ||
| Red Plum |
Bistro St. Tropez Menu : San Pelligrino |
| Grapefruit | $3.00 | |
| Orange | $3.00 | |
| Lemon | $3.00 | |
| Fresh-Brewed Iced Tea | $3.00 | |
| Homemade Lemonade | $4.00 | |
| Homemade Strawberry Lemonade | $4.00 | |
| Coke | $2.50 | diet coke, ginger ale, sprite |
| Illy Cappuccino | $4.00 | |
| Illy Espresso | $3.00 | |
| Coffee Or Tea | $2.50 | |
| French Press Pot | $4.00 | |
| Illy Latte | $3.50 |
Bistro St. Tropez Menu : Bieres – On Tap |
| Weyerbacher Verboten Belgian Pale Ale | ||
| Great Lakes Porter |
Bistro St. Tropez Menu : Bieres – Bottled |
| Stella Artois | $6.00 | belgium |
| Hoegaarden | $6.50 | belgium |
| Abbeye De Leffe Blonde | $7.00 | belgium |
| Bass Ale | $6.00 | great britain |
| Boddingtons Pub Ale | $6.00 | great britain |
| Evil Genius | $6.00 | evil eye pa |
| Corona | $6.00 | mexico |
| Heineken | $6.00 | netherlands |
| Sly Fox Pikeland Pils | $6.00 | united states |
| Weyerbacher Merry Monks | $7.00 | united states |
| Allagash White | $7.00 | united states |
| Angry Orchard Cider | $6.00 | united states |
| Le Brewery (France) | $12.00 | conquerant, mysterieuse lady, odo stout, norman gold |
| Dogfishhead 60 Minute IPA | $6.00 | united states |
| Weyerbacher Verboten | $6.00 | united states |
| Shine Bock | $6.00 | united states |
Bistro St. Tropez Menu : Appetizers |
| Soupe | $9.00 | roasted eggplant soup |
| Salade Maison | $10.00 | green lettuce, shaved fennel, grapefruit supremes, roasted beets and apricot purses, tarragon vinaigrette |
| Arancini | $12.00 | panko crusted risotto stuffed with lobster, tomato, basil, mint, spicy tomato jam, fried basil |
| Escargot | $10.00 | burgundy snails and wild mushrooms in an herb garlic butter sauce |
| Tartare De Saumon | $10.00 | fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons |
| Tarte De Legumes | $9.00 | roasted tomato eggplant caviar, asparagus, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce |
| Confit | $12.00 | slow braised duck leg with, soft leeks, french braised lentils with bacon and smoked ham |
| Moules | $10.00 | pei mussels with roasted fennel, tomato, rouille crouton, white wine sauce |
Bistro St. Tropez Menu : Main |
| Boeuf | $34.00 | grilled fillet mignon with potato gratin, brussels sprouts, mushrooms and bordelaise sauce |
| Truite | $26.00 | pan-roasted bacon wrapped rainbow trout stuffed with sundried tomatoes, baby arugula, white bean lamb ragout |
| Agneau | $24.00 | slow-braised lamb shank, yukon gold potato purée, roasted carrots and turnips and shallot jus |
| Lotte | $28.00 | pan roasted monkfish on the bone, onions, tomatoes, fennel, pei mussels, potato, golden saffron broth, rouille croutons |
| Végétarien | $22.00 | zucchini farci with arborio rice, roasted tomatoes, shallots, fresh herbs, carrot puree, asparagus, roasted potatoes, piperade |
| Bavette | $26.00 | fire-grilled hanger steak, braised french lentils, california spinach, grilled asparagus, garlic herb butter |
| Poulet | $22.00 | oven roasted french chicken breast, piperade, red bliss potato, sun dried tomatoes, pancetta cream sauce |
| Fletan | $26.00 | pan-seared halibut filet over asparagus, roasted potato, sauce vierge |
| Coquille | $24.00 | pan seared diver scallops, white quinoa, california spinach, roasted fennel, pei mussels, roasted pepper sauce |
Bistro St. Tropez Menu : Starter |
| Soupe | roasted eggplant and tomato soup | |
| Soupe | wine: guillaume 2012, haute-saone chardonnay |
Bistro St. Tropez Menu : Appetizer |
| Tarte De Legumes | roasted tomato eggplant caviar, string beans, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce | |
| Tarte De Legumes | wine: domain jaume “les collines” blanc 2012 rhone, grenache blanc, marsanne | |
| Tartare De Saumon | fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled | |
| Tartare De Saumon | wine: chateau les fromenteaux sevre-et-maine, loire: muscadet, muscadet |
Bistro St. Tropez Menu : Main Course |
| Coquille | pan seared diver scallops, white quinoa, roasted fennel, horseradish and roasted pepper sauce | |
| Coquille | wine: chateau turcaud 2012, bordeaux, sauvignon blanc, semillion, muscadelle | |
| Poulet | oven roasted french chicken breast, piperade, red bliss potato, sundried tomato pancetta cream sauce | |
| Poulet | wine: domaine jaume “la friande” rouge, rhone, grenache, syrah, mourvedre |
Bistro St. Tropez Menu : Cheese Course |
| Fromage | bucheron (goat), seasonal fruit, croutons, walnut pralines | |
| Fromage | wine: chateau turcaud 2012 bordeaux, merlot, cabernet sauvignon, cabernet franc |
Bistro St. Tropez Menu : Dessert |
| Croustillant | roasted banana in puff pastry with praline, home made vanilla ice-cream, chocolate sauce | |
| Croustillant | wine: bel casel proseco, italy |
Bistro St. Tropez Menu : Cocktails $10 |
| Bisou Bisou | fresh cranberry reduction, absolut vodka, domaine canton in a sugar-rimmed martini glass | |
| French Martini | grey goose lÂorange martini with lillet blanc | |
| Ginger Zen | cucumber infused vodka, domaine canton, fresh squeezed lime juice | |
| Le Mistral | woodford reserve bourbon with disaronno amaretto, sweet vermouth, bitters, sour cherry garnish on the rocks | |
| Good Morning Manhattan | smoked maple syrup, basil hayden, sweet vermouth straight up or on the rocks | |
| Parisian | stoli, st germain and sauvignon blanc | |
| Raspberry Mojito | raspberry purée with muddled mint and lime over ice with white rum | |
| Cafe Metropole | stoli vanilla vodka martini with illy espresso, crème de cacao & kahlua | |
| Chocolate Martini | frangelico, baileys, stoli vanilla, godiva chocolate liquor | |
| Sacre Coeur | champagne, st. germain liqueur, aperol, lemon juice, simple syrup in a champagne flute | |
| The French Waiter | blue coat gin, st. germain, and bitters | |
| Le Colonial | domaine canton, markers mark fresh squeeze lemon juice on the rocks |
Bistro St. Tropez Menu : Beer |
| Stella Artois | $6.00 | belgium |
| Hoegaarden | $6.50 | belgium |
| Abbeye De Leffe Blonde | $7.00 | belgium |
| Bass Ale | $6.00 | great britain |
| Boddingtons Pub Ale | $6.00 | great britain |
| Guinness Extra Stout | $6.00 | great britain |
| Evil Genius United States | $6.00 | blind eye pa, black eye pa, evil eye pa |
| Corona | $6.00 | mexico |
| Heineken | $6.00 | netherlands |
| Yuengling Lager | $4.00 | united states |
| Sly Fox Pikeland Pils | $6.00 | united states |
| Weyerbacher Merry Monks | $7.00 | united states |
| Allagash White | $7.00 | united states |
| Angry Orchard Cider | $6.00 | united states |
| Le Brewery France | $12.00 | conquerant, mysterieuse lady, odo stout, norman gold |
| Dogfishhead 60 Minute IPA | $6.00 | united states |
Bistro St. Tropez Menu : Red |
| Chateau Viella Madiran Tradition 2010, Gers | $9.50 | cabernet franc, tannat, polished lengthy tannins with core of sweet cassis and undercurrents of dried leaves and leather |
| Domaine Jaume La Friande Rouge 2012, Rhone | $9.00 | grenache, syrah, mourvedre, soft, round, rich nose of ripe bramble fruits |
| Domaine De La Citadelle 2012, Rhone | $8.50 | cabernet sauvignon, ripe fruit-forward wine; pairs well with grilled meats |
| Chateau Turcaud 2012, Bordeaux | $8.50 | merlot, cabernet sauvignon, cabernet franc, vibrant and structured with notes of bitter cherry |
| Chateau De Juges 2010, Bordeaux | $9.50 | merlot, cabernet sauvignon, cherry, plumy aromatics with a hint of bay leaf on the nose; soft tannins make for easy drinking |
| Temporada Malbec 2012, Mendoza Argentina | $9.00 | fresh malbec with prominent currant and dark cherry flavors, hints of cedar box |
| Chad Pinot Noir, 2012, Carneros Reserve, Napa | $12.00 | aromas of wild cherry, raspberry, rhubarb and clove, this wine is juicy and vibrant with generous sweet core of dark red and black fruit. |
Bistro St. Tropez Menu : White |
| Chateau Les Fromenteaux Sevre-Et-Maine VV 2012, Loire | $9.00 | muscadet, concentrated fruit with balanced mineral tones ; great with seafood |
| Chateau Turcaud Entre-Deux- Mers 2013, Bordeaux | $9.00 | sauvignon blanc, semillion, muscadelle, young and refreshing; rounded flavors; soft finish |
| Effet Papillon Blanc 2012, Roussillon | $8.50 | grenache blanc, clairette, beautiful minerality, crisp fruit and excellent acidity |
| Bolognani 2012, Veneto, Italy | $8.50 | pinot grigio, fresh and crisp with hint of lemon peel |
| Guillaume 2012, Haute-Saone | $8.50 | chardonnay, fragrant, rich and mineral-scented |
| Petit Paris Monbazillac, Bergerac 2011 | $8.50 | luscious, nectar-like sweet wines, and round, full dry wine |
| Domaine Jaume Les Collines Blanc 2012, Rhone | $8.50 | marsanne, roussane. clairette, floral nose with flavors of nuts and apple with crisp acidity |
Bistro St. Tropez Menu : Champagne & Sparkling |
| Amplelidae Armance B NV, Loire | $10.00 | folle blanche, sauvignon blanc, chardonnay, finely aromatic sparkler with dry crispness |
| Bele Casel Proseco, Veneto, Italy | $9.00 | lightly sparkling wine, full of citrus fruit |
Bistro St. Tropez Menu : Rose |
| Domaine De La Citadelle Le Chataignier Rose 2013, Rhone | $8.50 | grenache, mouvedre, syrah, carignan, crisp and vibrant; bone-dry flavors of wild strawberries |
| Chateau Revelette Rose 2013, Provence | $9.50 | grenache, syrah, cabernet sauvignon, cinsault, great balance of red fruit and orange blossoms with a lingering note of spice on finish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.