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Bistro Ten 18 Menu : Cheese & Charcuterie $12.75 |
| Selection Of (3). Additional Selections $4 |
| Goredawnzola | green mountain blue cheese co., vermont | |
| Camembert | chatham sheep herding co., new york | |
| Humboldt Fog Goat | cypress grove, california | |
| Landaff | erb family farm, new hampshire | |
| Willoughby | jasper hill, vermont | |
| Lamb Prosciutto | dry aged lamb | |
| Wild Boar Cacciatorini | red wine dried sausage | |
| Broadbent Country Ham | aged dried cured ham | |
| Petite Jesu | coarse rustic salami | |
| Chorizo | spiced smoked dried sausage | |
| Goredawnzola | green mountain blue cheese co., vermont | |
| Camembert | chatham sheep herding co., new york | |
| Humboldt Fog Goat | cypress grove, california | |
| Landaff | erb family farm, new hampshire | |
| Willoughby | jasper hill, vermont | |
| Lamb Prosciutto | dry aged lamb | |
| Wild Boar Cacciatorini | red wine dried sausage | |
| Broadbent Country Ham | aged dried cured ham | |
| Petite Jesu | coarse rustic salami | |
| Chorizo | spiced smoked dried sausage | |
| Goredawnzola | green mountain blue cheese co., vermont | |
| Camembert | chatham sheep herding co., new york | |
| Humboldt Fog Goat | cypress grove, california | |
| Landaff | erb family farm, new hampshire | |
| Willoughby | jasper hill, vermont | |
| Lamb Prosciutto | dry aged lamb | |
| Wild Boar Cacciatorini | red wine dried sausage | |
| Broadbent Country Ham | aged dried cured ham | |
| Petite Jesu | coarse rustic salami | |
| Chorizo | spiced smoked dried sausage |
Bistro Ten 18 Menu : Starters |
| Crispy Long Island Calamari | $11.00 | anchovy aioli, parsley salad, lemon |
| Seared Yellowfin Tuna | $12.50 | guajillo pepper oil, honey soy glaze, pickled market vegetables, crushed pink peppercorns |
| Maine Lobster Bisque | $14.00 | fresh lobster meat, sherry |
| Seared Local Sea Scallops | $14.00 | chanterelle mushrooms, baby spinach, potato rosti |
Bistro Ten 18 Menu : Salads |
| Add To Any Salad Shrimp $5.25, Chicken $4.25, Grilled Skirt Steak $9.50. |
| Iceberg Wedge | $12.00 | creamy black river blue cheese, heirloom tomatoes, applewood bacon, scallion, brioche croutons, crushed pink and black peppercorns |
| Satur Farms Market Greens | $11.00 | crispy hudson valley camembert, peas, shaved carrots, cucumber, haruki turnip, radish, dijon lavender vinaigrette |
| Roasted Beets & Aged Goat Cheese | $10.00 | red wine vinaigrette, micro greens |
| Kentucky Country Ham & Crispy Poached Organic Egg | $12.50 | shaved roth kase gran queso (wi), mustard greens, haricots verts, dijon vinaigrette |
Bistro Ten 18 Menu : Small Plates |
| Brussels Sprouts | $6.75 | yellow onion, applewood smoked bacon |
| Macaroni & Cheese | $6.75 | creamy parmesan, gruyère, cheddar |
| Beer Battered Onion Rings | $6.00 | beer battered sweet red onion, chipotle aioli |
| Sautéed Oyster Mushrooms | $6.50 | garlic, shallot, fresh herbs, grilled bread |
| Seasoned Bistro Fries | $6.00 | paprika, garlic, cayenne pepper, chipotle aioli |
| Blue Cheese Potatoes Au Gratin | $8.50 | |
| Grilled Asparagus | $7.50 | sage beurre blanc |
| Brussels Sprouts | $6.75 | yellow onion, applewood smoked bacon |
| Macaroni & Cheese | $6.75 | creamy parmesan, gruyère, cheddar |
| Beer Battered Onion Rings | $6.00 | beer battered sweet red onion, chipotle aioli |
| Sautéed Oyster Mushrooms | $6.50 | garlic, shallot, fresh herbs, grilled bre |
| Seasoned Bistro Fries | $6.00 | paprika, garlic, cayenne pepper, chipotle aioli |
| Blue Cheese Potatoes Au Gratin | $8.50 | |
| Grilled Asparagus | $7.50 | sage beurre blanc |
| Macaroni & Cheese | $6.75 | |
| Beer Battered Onion Rings | $6.00 | chipotle aioli |
| Seasoned Bistro Fries | $6.00 | paprika, garlic, cayenne pepper, chipotle aioli |
| Seven Grain Toast | $2.50 | |
| Blue Cheese Potatoes Au Gratin | $8.50 | |
| Berkshire Bacon | $5.00 | |
| Fresh Fruit | $5.00 | |
| Home Fries | $5.00 | peppers, garlic, onion |
| Canadian Bacon | $5.00 |
Bistro Ten 18 Menu : Pasta |
| Spinach Pasta & Pork Sausage Ragout | $18.00 | spinach noodles, pork sausage tomato ragout, salvatore ricotta |
| Riccota Gnocchi | $22.00 | basil pesto, braised ramps, haricots verts, peas, grated grana padano |
| North Hendren Blue Cheese & Roasted Beet Ravioli | $16.50 | braised winter greens, sage white wine reduction, toasted pinenuts, beet jus |
| Fresh Made Fettuccine, Chorizo & Shellfish Beurre | $19.50 | shrimp, scallop, mussels,roth kase gran queso |
| Spinach Pasta & Pork Sausage Ragout | $15.50 – $22.00 | spinach noodles, pork sausage tomato ragout, salvatore ricotta |
| Riccota Gnocchi | $15.50 – $22.00 | basil pesto, braised ramps, haricots verts, peas, grated grana padano |
| Housemade Roasted Beet Ravioli | $14.50 – $18.75 | blue cheese, braised greens, sage white wine reduction, toasted pinenuts, beet jus |
| Fresh Made Fettuccine, Chorizo & Shellfish Beurre | $16.50 – $24.00 | shrimp, scallop, mussels,roth kase gran queso |
| Spinach Pasta & Pork Sausage Ragout | $19.50 | spinach noodles, pork sausage, tomato raguot, salvatore ricotta. |
| Ricotta Gnocchi | $22.00 | salvatore ricotta gnocchi with basil pesto, braised ramps, peas & grated grana padano |
| Fresh Made Fettucine, Chorizo & Shellfish Beurre | $19.50 | shrimp, scallop, mussels, roth kase gran queso. |
Bistro Ten 18 Menu : Entrées |
| Ten 18 Sirloin Burger Or Turkey Burger | $12.00 | sesame bun, lettuce, tomato, onion |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.00 | choice of cheese: blue, swiss, cheddar, dill havarti, goat |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.50 | add a side salad |
| Ten 18 Sirloin Burger Or Turkey Burger | $1.50 | additional toppings: sautéed mushrooms |
| Ten 18 Sirloin Burger Or Turkey Burger | $1.50 | additional toppings: sautéed onions |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.00 | additional toppings: applewood bacon |
| Ten 18 Sirloin Burger Or Turkey Burger | $3.50 | additional toppings: french fries |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.00 | additional toppings: fried egg |
| Salmon Burger | $14.00 | onion confit, remoulade, lettuce, tomato |
| Salmon Burger | $3.50 | add french fries |
| Prince Edward Island Mussels | $14.50 – $18.50 | white wine, garlic, shallot, herbs |
| Prince Edward Island Mussels | $3.50 | add french fries |
| Roasted Free Range Chicken Breast | $18.50 | roasted pepper oil, peperonata, sautéed spinach, mascarpone polenta |
| Crispy Skin Long Island Wild Striped Bass | $26.50 | hot and sour miso broth, celeriac tortellini, baby bok choy, shitake mushroom, radish sprouts |
| Cedar Roasted Salmon (New Brunswick, Canada) | $22.50 | peeled tomatoes, crispy sage & spring succotash with roasted corn, yellow squash, green zucchini, fava beans & bell pepper |
| Bourbon Glazed Flat Iron Steak | $28.50 | certified angus, antibiotic & hormone free market legume of fava beans, yellow & green snap beans, fingerling potato, arugula pistou |
| Ten 18 Sirloin Burger Or Turkey Burger | $12.00 | sesame bun, lettuce, tomato, onion |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.00 | choice of cheese: blue, swiss, cheddar, dill havarti, goat |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.50 | add a side salad |
| Ten 18 Sirloin Burger Or Turkey Burger | $1.50 | additional toppings: sautéed mushrooms add |
| Ten 18 Sirloin Burger Or Turkey Burger | $1.50 | additional toppings: sautéed onions |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.00 | additional toppings: applewood bacon |
| Ten 18 Sirloin Burger Or Turkey Burger | $3.50 | additional toppings: french fries |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.50 | additional toppings: fried egg |
| Prince Edward Island Mussels | $14.75 – $19.50 | white wine, garlic, shallot, herbs |
| Prince Edward Island Mussels | $3.50 | add french fries |
| Braised Berkshire Pork Shoulder | $24.50 | braising jus, rosemary gremolata, black eyed peas |
| Roasted Free Range Chicken Breast | $22.00 | roasted pepper oil, peperonata, sautéed spinach, mascarpone polenta |
| Crispy Skin Long Island Wild Striped Bass | $26.50 | hot and sour miso broth, celeriac tortellini, baby bok choy, shitake mushroom, radish sprouts |
| Cedar Roasted Salmon (New Brunswick, Canada) | $22.50 | peeled tomatoes, crispy sage & spring succotash with roasted corn, yellow squash, green zucchini, fava beans & bell pepper |
| Bourbon Glazed Flat Iron Steak | $28.50 | certified angus, antibiotic & hormone free market legume of fava beans, yellow & green snap beans, fingerling potato, arugula pistou |
| Ten 18 Sirloin Burger Or Turkey Burger | $11.75 | sesame bun, lettuce, tomato, onion |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.00 | choice of cheese: blue, swiss, cheddar, dill havarti, goat |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.50 | add a side salad |
| Ten 18 Sirloin Burger Or Turkey Burger | $1.50 | additional toppings: sautéed mushrooms add |
| Ten 18 Sirloin Burger Or Turkey Burger | $1.50 | additional toppings: sautéed onions |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.00 | additional toppings: applewood bacon |
| Ten 18 Sirloin Burger Or Turkey Burger | $3.50 | additional toppings: french fries |
| Ten 18 Sirloin Burger Or Turkey Burger | $2.00 | additional toppings: fried egg |
| Prince Edward Island Mussels | $14.50 – $18.50 | white wine, garlic, shallot, herbs |
| Prince Edward Island Mussels | $3.50 | add french fries |
| Spinach Pasta & Pork Sausage Ragout | $18.00 | spinach noodles, pork sausage tomato ragout, salvatore ricotta |
| North Hendren Blue Cheese & Roasted Beet Ravioli | $16.50 | braised winter greens, sage white wine reduction, toasted pinenuts, beet jus |
| Fresh Made Fettuccine, Chorizo & Shellfish Beurre | $19.50 | shrimp, scallop, mussels,roth kase gran queso |
| Bourbon Glazed Flat Iron Steak | $28.50 | certified angus, antibiotic & hormone free market legume of fava beans, yellow & green snap beans, fingerling potato, arugula pistou |
Bistro Ten 18 Menu : Starters & Salads |
| Add To Any Salad Shrimp $6, Chicken $5, Grilled Skirt Steak $10. |
| Satur Farms Market Greens | $11.00 | crispy hudson valley camembert, peas, shaved carrots, cucumber, haruki turnip, radish, dijon lavender vinaigrette |
| Iceberg Wedge | $12.00 | creamy black river blue cheese, heirloom tomatoes, applewood bacon, scallion, brioche croutons, crushed pink and black peppercorns |
| Crispy Long Island Calamari | $11.50 | anchovy aioli, parsley salad, lemon |
| Seared Yellowfin Tuna | $13.50 | guajillo pepper oil, honey soy glaze, pickled market vegetables, crushed pink peppercorns |
| Maine Lobster Bisque | $14.00 | fresh lobster meat, sherry |
| Seared Local Sea Scallops | $15.50 | morel mushroom, baby spinach, potato rosti |
| Kentucky Country Ham & Crispy Poached Organic Egg | $12.75 | shaved roth kase gran queso (wi), mustard greens, haricots verts, dijon vinaigrette |
| Roasted Beets & Aged Goat Cheese | $11.50 | red wine vinaigrette, micro greens, orange & walnut |
| Iceberg Wedge | $12.00 | creamy black river blue cheese, heirloom tomatoes, applewood bacon, scallion, brioche croutons, crushed pink and black peppercorns |
| Maine Lobster Bisque | $14.00 | fresh lobster meat, sherry |
| Crispy Long Island Calamari | $11.00 | anchovy aioli, parsley salad, lemon |
| Satur Farms Market Greens | $11.00 | crispy hudson valley camembert, peas, shaved carrots, cucumber, haruki turnip, radish, dijon lavender vinaigrette |
| Roasted Beets | $10.00 | aged goat cheese, red wine vinaigrette, micro greens |
| Kentucky Country Ham & Crispy Poached Organic Egg | $12.50 | shaved aged gouda, mustard greens, haricots verts, dijon vinaigrette |
Bistro Ten 18 Menu : Brunch Specials |
| Eggs Benedict | $12.50 | hollandaise, canadian bacon, market greens |
| Poached Eggs Ten 18 | $12.50 | bacon, red onion, baby spinach, home fried potatoes, shaved parmesan |
| Challah French Toast | $12.75 | strawberry rhubarb compote, maple syrup, whipped cream |
| Steak & Eggs | $26.00 | grilled flat iron steak, 2 eggs any style, herb toast, home fries |
| Corned Beef Hash | $14.00 | three eggs sunny side up, herb toast |
| Lemon Ricotta Pancakes | $12.75 | fresh blueberries, maple syrup, whipped cream |
| Green Market Vegetable Omelet | $11.00 | zucchini, summer squash, asparagus, shallot, pennsylvania goat cheese. no substitutions please |
Bistro Ten 18 Menu : Brunch Cocktails |
| Bacon Mary Martini | $12.00 | bacon infused bourbon, bloody mary, pickled quail egg & bacon skewer |
| Cucumber Spritzer | $9.00 | st. germaine elderflower, cucumber, soda, rocks |
| Strawberry Mint Champagne | $11.00 | fresh strawberry mint puree, cham |
| Fuzzy Wallbanger | $10.00 | vodka, pernod, fresh orange juice, peach nectar, rocks |
Bistro Ten 18 Menu : Desserts |
| Crème Brulee | $8.75 | |
| Chocolate Molten Cake | $10.00 | rich chocolate cake, molten chocolate center |
| Pineapple Upside Down Cake | $9.50 | vanilla gelato |
| Peanut Butter Brownie Sundae | $10.00 | chocolate peanut butter brownie, caramelized peanuts, vanilla gelato, hot chocolate sauce, whipped cream, maraschino cherry |
| Sweet Potato Pecan Tart | $9.50 | carmel sauce & chantilly cream |
| Profiteroles | $8.50 | warm chocolate sauce, vanilla gelato |
| Raspberry Sorbet | $6.75 | |
| Vanilla & Chocolate Gelato | $6.75 | |
| Pineapple Upside Down Cake | $9.50 | vanilla gelato. |
| New York Cheesecake | $10.00 | orange caramel sauce |
Bistro Ten 18 Menu : Cheese $12.50 |
| Selection Of (3). Additional Selections $3.75 |
| Humboldt Fog Goat | cypress grove, california | |
| Les Frères | crave brothers, wisconsin | |
| Landaff | erb family farm, new hampshire | |
| Goredawnzola | green mountain blue cheese co., vermont | |
| Camembert | chatham sheep herding co., new york |
Bistro Ten 18 Menu : Desserts Drinks |
| Italian Coffee | $8.50 | amaretto, coffee, whipped cream |
| Grand Marnier Cafe | $10.00 | kahlua, baileyÂs, coffee |
| Mexican Coffee | $8.50 | kahlua, tequila & coffee |
| Irish Coffee | $8.50 | bushmills, coffee, whipped cream |
Bistro Ten 18 Menu : Coffee |
| Add Amaretto, BaileyÂs Or Frangelico $4.50, Add Caramel, Hazelnut, Mocha Or Vanilla $1.50, Drinks Are Available Iced. |
| Coffee | $3.50 | |
| Latte | $4.50 | |
| Cappuccino | $4.50 | |
| Espresso | $3.75 | |
| Mocha | $4.50 |
Bistro Ten 18 Menu : Lunch & Dinner |
| Grilled Cheese | $6.00 | seven grain, cheddar cheese, pickles, fries |
| Bistro Burger | $6.00 | fries |
| Bistro Burger | $0.50 | add cheddar |
| Bistro Macaroni & Cheese | $5.00 | creamy parmesan, gruyere, cheddar |
| Pan Roasted Chicken Breast | $10.00 | pan gravy, whipped potatoes, green beans |
| Grilled Salmon | $12.00 | whipped potatoes, green beans |
| Penne Pasta | $6.00 | butter and parmesan or tomato sauce |
| Penne Pasta | $3.00 | add shrimp |
| Penne Pasta | $2.50 | add chicken |
Bistro Ten 18 Menu : Brunch $6 |
| Scrambled Eggs | two eggs, bacon | |
| Short Stack | three miniature pancakes, bacon | |
| French Toast | three slices, bacon |
Bistro Ten 18 Menu : Dessert |
| Mini Sundae | $3.50 | vanilla ice cream, whipped cream, chocolate sauce, cherry |
Bistro Ten 18 Menu : Two Drinks |
| Pp. Two Drinks For The Price Of One |
| Ganset Drafts | ||
| Well Drinks | ||
| Manon Tempranillo | ||
| Castilla | ||
| Spain Indaba Sauvignon Blanc | ||
| South Africa |
Bistro Ten 18 Menu : Cheese |
| Choose Three $12.50, Additional Selections $3.75. |
| Goredawnzola Blue | vt | |
| Landaff | nh | |
| Humboldt Fog Goat | ca | |
| Les Frères | wi | |
| Camembert | ny |
Bistro Ten 18 Menu : Charcuterie |
| Choose Three $12.50, Additional Selections $3.75. |
| Lamb Prosciutto | ||
| Wild Boar Cacciatorino | ||
| Broadbent Country Ham | ||
| Petit Jesu | ||
| Chorizo |
Bistro Ten 18 Menu : Sliders $6 |
| Spicy Bacon Burgers | (2) applewood bacon, onion confit, chipotle aioli & swiss | |
| Salmon Burger | (2) onion confit, remoulade |
Bistro Ten 18 Menu : Small Plates $6 |
| Chatham Cod Croquettes | remoulade | |
| Deviled Eggs | french radish, sea salt and microgreens | |
| Pulled Pork Tacos | guacamole & salsa verde |
Bistro Ten 18 Menu : Bottled Beer |
| Full Sail | $2.50 | sessions lager, or |
| Rogue Dead Guy | $7.50 | mai-bock ale, or |
| Stone | $6.50 | ipa, san diego, ca |
| Ommegang Hennepin | $8.50 | farmhouse ale, ny |
| St Bernardus Prior 8 | $11.00 | double ale, belgium |
| Triple Karmeliet | $12.50 | blonde triple ale, belgium |
| Troegs | $8.00 | “troegenator”, doublebock, pa |
| Delirium Tremens | $13.50 | pale ale, belgium |
| Old Rasputin | $7.50 | imperial stout, ca |
| Lagunitas | $7.00 | pilsner, ca |
| Founders | $6.50 | porter, mi |
Bistro Ten 18 Menu : Draft Beer |
| Harpoon | $6.50 | ipa, ma |
| UFO | $7.50 | belgium style wheat, ma |
| Narragansett | $5.50 | lager, ri |
Bistro Ten 18 Menu : Root Beer |
| Sprecher Root Beer | $5.00 | glendale, wi |
Bistro Ten 18 Menu : Hard Cider |
| Crispin | $6.50 | hard cider, minneapolis, mn |
Bistro Ten 18 Menu : Seasonal |
| Cricket Hill | $5.50 | east coast lager, nj |
Bistro Ten 18 Menu : Dry Sherry |
| Lustau Manzanilla | $9.00 | sanlucar, jerez, spain |
Bistro Ten 18 Menu : Classic & Specialty Cocktails |
| Journalist | $14.00 | london dry gin, dry vermouth, sweet vermouth, cointreau, fresh squeezed lime, bitters |
| Strawberry Basil Mojito | $12.00 | light rum, crushed strawberries, muddled basil |
| Elderfashion | $14.00 | kentucky bourbon, st. germain, bitters, orange twist |
| Perfect Rye Manhattan | $14.00 | rittenhouse rye, sweet vermouth, dry vermouth, bitters, marinated cherries, up |
| Parkside Swizzle | $11.00 | london dry gin, fresh pink grapefruit, champagne float, rocks |
| Bourbon Ginger Snap | $14.00 | bourbon, ginger infused simple syrup, fresh squeezed blood orange, chilled & up |
| Red Sangria | $24.00 – $9.00 | brandied seasonal fruit |
Bistro Ten 18 Menu : Sparkling |
| Veuve Ambal Brut Blancs De Blancs | $12.00 | france nv |
Bistro Ten 18 Menu : White |
| Chardonnay | $11.00 | naudin varrault, macon villages, burgundy, france 2010 |
| Chardonnay | $14.00 | expression, sonoma coast, california 2009 |
| Gruner Veltliner | $12.00 | hopler, oesterreich, austria 2011 |
| Melon De Bourgogne | $9.50 | la grenouille, “sur lie”, muscadet, sevre et maine, france 2011 |
| Pinot Blanc | $12.50 | zind humbrecht, alsace, france 2011 |
| Sauvignon Blanc | $8.50 | san nicolas, chile, 2011 |
| Viognier | $8.50 | triennes, var, provence, france 2011 |
Bistro Ten 18 Menu : Red |
| Cabernet Sauvignon | $16.00 | tetra, napa valley, california 2008 |
| Grenache / Syrah | $9.00 | domaine ravenier , cotes du rhone, france 2011 |
| Merlot | $14.00 | cabernet sauvignon, thuniven, bordeaux 2010 |
| Pinot Noir | $13.50 | poppy, monterey county, california, 2010 |
| Sangiovese / Cabernet Sauvignon | $12.50 | gualdo del re, “eliseo”, cornia, tuscany, italy 2009 |
| Tempranillo | $10.00 | carlos serres, “crianza”, rioja, spain 2008 |
Bistro Ten 18 Menu : Rose |
| Cabernet Franc | $10.00 | domaine bellevue, touraine, france 2012 |
Bistro Ten 18 Menu : Cheese & Charcuterie |
| Cheese & Charcuterie | $12.75 | includes your choice of three selections. |
| Cheese & Charcuterie | cheese & charcuterie selection (3 included): lamb prosciutto, landaff, wild boar cacciatorini, humboldt fog goat, broadbent country ham, les freres, petite jesu, camembert, chorizo, goredawnzola blue |
Bistro Ten 18 Menu : Appetizers |
| Crispy Long Island Calamari | $11.00 | anchovy aioli, parsley salad, lemon. |
| Maine Lobster Bisque | $12.00 | fresh lobster meat, sherry. |
| Seared Local Sea Scallops | $14.00 | morel mushrooms, baby spinach, potato rosti. |
| Seared Tuna | $12.50 | guajillo pepper oil, pickled market vegetables |
| Iceberg Wedge Salad | $9.50 | creamy black river blue cheese, heirloom tomatoes, applewood smoked bacon, scallions, brioche croutons & crushed pink and black peppercorns |
| Satur Farm Market Greens | $10.00 | sweet peas, roasted onion, shaved carrot, french radish, walnut vinaigrette, crispy hudson valley camembert. |
| Roasted Beet Salad | $9.50 | aged goat cheese, red wine vinaigrette, micro greens. |
| Kentucky Country Ham & Crispy Poached Organic Egg | $11.00 | shaved aged gouda, mustard greens, haricot verts. |
Bistro Ten 18 Menu : The Burger $11 |
| Sesame Seed Bun, Lettuce, Tomato, Onion. |
| Ten 18 Bistro Burger | ||
| Ten 18 Turkey Burger | ||
| Ten 18 Turkey Burger | $2.00 | burger mods: cheddar cheese, goat cheese, dill havarti cheese, swiss cheese, bleu cheese |
Bistro Ten 18 Menu : Entrees |
| Pork Shoulder | $24.50 | braising jus, rosemary gremolata, black eyed peas |
| Roasted Free Range Chicken Breast | $19.50 | roasted pepper oil, peperonata, sauteed spinach, mascarpone polenta. |
| Wild Striped Bass | $26.50 | crispy skin wild striped bass with hot & sour miso broth, celeriac tortellini, baby bok choy, shitake mushrooms & radish sprouts |
| Roasted Atlantic Salmon (New Brunswick, Canada) | $22.50 | cedar roasted with spring succotash & sage beurre blanc |
| Bourbon Glazed Certified Angus, Antibiotic & Hormone Free | $26.00 | with market legumes & arugula pistou |
Bistro Ten 18 Menu : Sides |
| Brussel Sprouts | $6.00 | yellow onion, applewood smoked bacon. |
| Macaroni & Cheese | $6.00 | creamy parmesan cheese, gruyere cheese, cheddar cheese. |
| Beer Battered Onion Rings | $5.00 | beer battered sweet red onion, chipotle aioli. |
| Sauteed Oyster Mushrooms | $6.00 | garlic, shallot, fresh herbs, grilled bread. |
| Seasoned Bistro Fries | $5.00 | paprika, garlic, cayenne pepper, chipotle aioli. |
Bistro Ten 18 Menu : Beverages |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Diet Sprite | $3.00 | |
| Sprecher Root Beer | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.