Research and order delicious food from the up-to-date
BIX Menu : Cocktails |
| $13 |
| The Prima | Basil Infused Cocchi Americano, Aperol,Orange, Tonic | |
| Hot Walker | Rye Whiskey, Ginger, Lime, Habanero Bitters | |
| Dutch Master | Vodka, Cocchi Americano, Orange | |
| Strawberry Daiquiri | Rum, Strawberry, Lime | |
| Stone Fruit Bellini | Seasonal Stone Fruit Puree, Prosecco | |
| Bix Sidecar | Germain-Robin Brandy, Pierre Ferrand Dry Curacao, Lime Juice | |
| Negroni | Osco Gin No.5, CampariCarpano Antica Vermouth | |
| Perfect Manhattan | George Dickel Rye, Dolin Dry & Carpano Antica Vermouths, Bitters | |
| Bloody Mary | $12.00 | Bix Original Recipe, Served Straight Up |
| Strawberry Daiquiri | $13.00 | Rum, Strawberry, Lime |
| Stone Fruit Bellini | $13.00 | Seasonal Stone Fruit Puree, Prosecco |
| Elixir No. 3 | $13.00 | Rye Whiskey, Yellow Chartreuse, Benedictine, Lemon Juice |
| Strawberry Daiquiri | Rum, Strawberry, Lime | |
| The Prima | Aperol, Basil Infused Cocchi American, Orange Juice, Tonic | |
| Stone Fruit Bellini | Seasonal Stone Fruit Puree, Prosecco | |
| Negroni | Osco Gin No.5, Campari, Carpano Antica | |
| BIX Sidecar | Germain-Robin Brandy, Pierre Ferrand Dry Curacao, Lime Juice | |
| The Dutch Master | Vodka, Cocchi Americano, Orange | |
| Hot Walker | Rye Whiskey, Ginger, Lime, Habanero Bitters | |
| Boxcar | Scotch, Zucca Amaro, Honey, Smokey Ice | |
| BIX Perfect Manhattan | George Dickel Rye, Angostura Bitters, Dolin Dry & Carpano Antica Sweet Vermouths |
BIX Menu : Main |
| Potato Pillows | $18.00 | Crème Fraîche, California Sturgeon Caviar |
| Dungeness Crab Rolls | $18.00 | Meyer Lemon Aioli |
| House Cured Salmon Tartare | $14.00 | Cucumber, Meyer Lemon, Horseradish, Scallion Cracker |
| Truffle Cheese Gougères | $10.00 | Filled with French Onion Dip |
| Deviled Eggs | $12.00 | Truffles, Radish |
| Smoked Duck “Ham” & Swiss Croques | $12.00 | Peach and Nectarine Jam |
| Bix Fried Chicken “General Tso” Style | $10.00 | |
| Braised Cocktail Meatballs | $11.00 | Marinara, Parmesan |
| Daily Selection of 1/2 Dozen Oysters | $ | Yuzu Mignonette |
| Ã LA Minute Ceviche | $16.00 | Chiles, Ginger, Avocado, Toasted Corn Nuts |
| Marrow Bones | $18.00 | Parsley & Shallot Salad, Grilled Durum Batard |
| Creole BBQ Shrimp | $18.00 | Fried Green Tomatoes, Crushed Avocado, Scallions |
| Steak Tartare | $16.00 | Shallots, Capers, Parsley, Mustard dressed tableside |
| Local Albacore Poke | $17.00 | Avocado, Palm Hearts, Soy, Sesame |
| Brokaw Avocado Salad | $14.00 | Strawberries, Chevre, Arugula, Mustard Greens, Chickpeas, Balsamico |
| Beet Salad | $14.00 | Brillat-Savarin Triple Cream Brie, Watercress, Pine Nuts, Pine Cone Bud Syrup |
| Caesar | $13.00 | Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan |
| Heirloom Tomato Soup | $13.00 | Whipped Crème Fraiche, Basil |
| Today’ s Fish | $ | |
| Lobster Spaghetti | $37.00 | Cherry Tomatoes, Jalapeños, Basil |
| Brioche Crusted Halibut | $37.00 | Grilled Summer Squash, Fried Eggplant, Roasted Heirloom Tomato and Lemon Verbena Sauce |
| Chicken Hash à la Bix | $24.00 | Mascarpone Vodka Sauce |
| Compart Farms Pork Chop | $29.00 | Fava Croquette, Dry Fried Romano Beans, Grilled Apricots |
| Muscovy Duck Breast | $35.00 | Duck Merguez Sausage, Sautéed Bloomsdale Spinach, Harissa, Blackberries |
| Black Truffle Cheese Burger | $28.00 | On Rye with Truffle Fries, served open-faced |
| Flannery Hanger Steak | $36.00 | Butterball Potatoes, Horseradish, Blue Lake Beans, Caramelized Onion |
| Dry Aged New York Strip Steak | $48.00 | Truffle Fries, Truffle Butter, Arugula-Frisee Salad, Brandy Jus |
| Daily Selection of 1/2 Dozen Oysters | $ | Yuzu Mignonette |
| Smoked Duck “Ham” & Swiss Croques | $12.00 | Peach & Nectarine Jam |
| Deviled Eggs | $10.00 | Truffles, Radish, Chive |
| Potato Pillows | $16.00 | Crème Fraiche, American Sturgeon Caviar |
| Caesar | $13.00 | Romaine Hearts, Farm Egg Dressing, Torn Croutons, Parmesan |
| Brokaw Avocado Salad | $14.00 | Strawberries, Chevre, Arugula, Mustard Greens, Chickpeas, Balsamico |
| Beet Salad | $14.00 | Brillat-Savarin Triple Cream Brie, Watercress, Pine Nuts, Pine Cone Bud Syrup |
| Heirloom Tomato Soup | $13.00 | Whipped Crème Fraiche, Basil |
| Steak Tartare | $16.00 | Shallots, Capers, Parsley, Mustard dressed tableside |
| House Cured King Salmon Tartine | $19.00 | Avocado, Pickled Red Onions, Wild Arugula, Horseradish |
| Chicken Cobb Salad | $18.00 | Romaine, Smoked Bacon, Avocado, Egg, Cherry Tomato |
| Handmade Spaghetti | $18.00 | Morel Mushrooms, Peas, Genovese Pesto |
| Brioche Crusted Halibut | $23.00 | Grilled Summer Squash, Fried Eggplant, Tomato and Lemon Verbena Sauce |
| Chicken Hash à la Bix | $22.00 | Mascarpone Vodka Sauce |
| Bix Burger | $18.00 | Brandt Family Farms’ Beef, Hand Cut Frites |
| Flannery Hanger Steak & Frites | $24.00 | Bernaise, Arugula-Frisée Salad |
BIX Menu : Vegetables and Side Dishes |
| $9 |
| Creamed Corn | ||
| Roasted Blue Lake Beans | with Bruce Hill’s Aioli | |
| Truffle French Fries | ||
| Whipped Yukon Gold Potato Puree |
BIX Menu : By the Glass |
| 2014 BIX Chardonnay, Au Bon Climat, Santa Barbara, CA | $11.00 | |
| 2015 Sauvignon Blanc, Duckhorn, Napa, CA | $15.00 | |
| 2015 Syrah, Rosé, Château de Campuget Costières de Nîmes, France | $10.00 | |
| 2012 Pinot Noir, Au Bon Climat, Bix, Santa Maria Valley, CA | $14.00 | |
| 2013 Cabernet Sauvignon, Pied à Terre, Napa, CA | $18.00 |
BIX Menu : Working Beverages |
| Fresh Squeezed Lemonade | $5.00 – $9.00 | |
| Strawberry Lemonade | $6.00 – $11.00 | |
| Iced Green Tea / Ginger Syrup | $5.00 – $9.00 | |
| Virgin Mojito / Mint, Lime, Ginger Ale | $5.00 | |
| 2013 Navarro Gewürztraminer Grape Juice | $8.00 |
BIX Menu : In the Bottle |
| Bundaberg Peachee Soda | $5.00 | |
| Henry Weinhard’s Root Beer | $5.00 | |
| Fever Tree Ginger Beer | $4.00 | |
| Clausthaler N/A Beer | $5.00 |
BIX Menu : Dessert |
| Bananas Foster | $10.00 | Dark Rum & Vanilla Ice Cream |
| Warm Chocolate Brioche Bread Pudding | $10.00 | |
| Peaches and Cream | $10.00 | Mascarpone & Peach Mousse, Sweet Corn Cookie Crumble |
| Dulce De Leche “Flan” | $10.00 | Blueberries, Yuzu, Caramelized Brioche |
| Dark Chocolate and Hazelnut Crémeux | $10.00 | Raspberry Coulis |
| Chocolate Bon Bons | $10.00 | Dark Chocolate & Miso Caramel, White Chocolate & Strawberry Mousse |
| House Spun Sorbet | $9.00 |
BIX Menu : Trio of Cheese |
| $17 |
| Garret’s Ferry, Many Fold Farm, Georgia, Sheep | ||
| Seastack, Mt. Townsend Creamery, Washington, Cow | ||
| Lincoln Log, Zingerman’s Creamery, Michigan, Goat |
BIX Menu : Draft |
| Anchor Steam, Anchor Brewing Co., San Francisco, CA | $8.00 | |
| Trumer Pils, German Pilsner, Berkeley, CA | $8.00 | |
| Death & Taxes, Black Lager, Moonlight Brewing Co., Santa Rosa, CA | $8.00 | |
| St. Bernardus Wit, Watou, Belgium | $10.00 |
BIX Menu : Bottle |
| Obsidian Stou t, Deschutes Brewery, Bend, OR | $7.00 | |
| Duvel, Belgian Golden Ale, Belgium | $10.00 | |
| Stella Artois, Lager, Leuven, Belgium | $7.00 | |
| Grolsch, Lager, Royal Grolsch Brewery, Holland | $7.00 | |
| Racer 5, IPA, Bear Republic Brewery., Healdsburg, CA | $7.00 | |
| Miller Light, Pilsner, Miller Brewing Co., Milwaukee, WI | $6.00 | |
| Clausthaler N.A., Marke Clausthaler Premium, Germany | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.