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Bizcaya Grill Menu : Classics |
| Continental | $20.00 | assorted pastries, fresh fruits juice, coffee or tea |
| American | $24.00 | two eggs any style, roasted potatoes juice, coffee or tea choice of: bacon, pork or chicken sausage |
| Eggs Benedict | $20.00 | poached eggs, canadian bacon, hollandaise sauce |
| Three Egg Omelet | $16.00 | choice of three toppings: chorizo, bacon, ham, peppers, onion, tomato, spinach asparagus, mushrooms, cheddar, american or swiss cheese |
| Smoked Salmon | $21.00 | bagel, red onion, tomato, capers, herb cream cheese |
| French Toast, Pancakes Or Waffles | $16.00 | maple syrup, fresh mixed berries |
Bizcaya Grill Menu : Fitness |
| Oatmeal | $11.00 | cinnamon stick, golden raisins, brown sugar |
| Tropical Fresh Fruit | $16.00 | honey yogurt |
Bizcaya Grill Menu : Signature |
| Blue Crab Benedict | $24.00 | poached eggs, asparagus, chipotle hollandaise |
| Egg White Frittata | $16.00 | wild mushrooms, sun dried tomatoes, baby spinach |
| Filet Mignon | $35.00 | potato confit, asparagus, black trumpet sauce |
| Organic Chicken | $27.00 | vegetable barley, smoked shallot sauce |
| Lamb Shank | $29.00 | alfredo ravioli, bok choy, basil tomato jam |
Bizcaya Grill Menu : Sides |
| Bacon, Pork Or Chicken Sausage | $6.00 | |
| Mixed Berries, Sliced Fruit Or Sliced Papaya | $8.00 |
Bizcaya Grill Menu : Cereals $7 |
| Special K | ||
| Rice Krispies | ||
| Corn Flakes | ||
| Raisin Bran | ||
| Mini Wheats | ||
| Granola | ||
| Whole Milk | ||
| 2% Milk | ||
| Skim Milk |
Bizcaya Grill Menu : Beverages |
| Juice Of The Day Or Fresh Fruit Smoothie | $9.00 | |
| Orange, Cranberry, Pineapple, Apple Or Tomato Juice | $6.00 | |
| Coffee, Tea Or Espresso | $6.00 | |
| Cappuccino Or Latte | $7.00 | |
| Cold Or Hot Chocolate Milk | $5.00 |
Bizcaya Grill Menu : To Share |
| Shrimp Cocktail | $14.00 | horseradish lime chili sauce |
| Crab Cakes | $17.00 | chipotle aioli, frisée, cherry tomato salad |
| Crispy Calamari | $15.00 | spicy basil tomato sauce |
| Slider Samplers | $18.00 | angus beef, blue crab, roasted pork |
| Falafel | $12.00 | tahini parsley sauce |
Bizcaya Grill Menu : Pizzas $16 |
| Pizza Margherita | roma tomatoes, mozzarella cheese, fresh basil | |
| Pizza Vegetarian | artichoke, wild mushrooms, olives, watercress |
Bizcaya Grill Menu : Soup & Salad |
| Soup Of The Day | $10.00 | seasonal vegetable |
| Seafood Soup | $18.00 | grouper, salmon, calamari, shrimp, herb broth |
| Bizcaya Crab Salad | $16.00 | watercress, avocado, frisée, heirloom tomatoes, lemon vinaigrette |
| Iceberg Wedge | $14.00 | crispy bacon, cherry tomatoes, sunshine blue cheese dressing |
| Caprese | $14.00 | beef steak tomato, buffalo mozzarella, lemon vinaigrette |
| Caesar | $13.00 | parmigiano reggiano |
| Caesar | $6.00 | chicken |
| Caesar | $8.00 | salmon |
| Caesar | $9.00 | shrimp |
| Caesar | $10.00 | grouper |
Bizcaya Grill Menu : Simply Fresh Fish |
| Create-Your-Own Dish. Select Your Choice Of Fish |
| Red Snapper | $29.00 | |
| Black Grouper | $32.00 | |
| Loch Duart Salmon | $30.00 | |
| Mahi Mahi | $24.00 |
Bizcaya Grill Menu : Cooking Style |
| Chargrilled | ||
| Pan Seared | ||
| Blackened |
Bizcaya Grill Menu : Complementing Sauce |
| Lemon Capers | ||
| Mango Habanero | ||
| Saffron |
Bizcaya Grill Menu : And One Side |
| Beluga Lentils | ||
| Broccolini | ||
| Mashed Potatoes | ||
| Baby Carrot | ||
| Green Beans | ||
| Vegetable Barley | ||
| Baby Bok Choy | ||
| Mushroom Risotto | ||
| Asparagus |
Bizcaya Grill Menu : Sandwiches $16 |
| Bizcaya Fish Sandwich | fish of the day, lettuce, tomato, bizcaya tartar sauce | |
| Cuban Sandwich | gruyère cheese, roasted pepper, olive oil lemon aioli | |
| Angus Burger | chipotle remoulade, lettuce, tomato, onion maple bacon, wild mushrooms, caramelized onion american, cheddar or pepper jack cheese |
Bizcaya Grill Menu : Pasta |
| Meat | $21.00 | rigatoni, short ribs, spicy tomato fondue |
| Seafood | $26.00 | fettuccine, grouper, salmon, calamari, shrimp |
| Vegetarian | $24.00 | calamarata, wild mushrooms, cipollini onions |
Bizcaya Grill Menu : Children’s Menu |
| 11am-11pm. |
| Penne | with marinara sauce | |
| Grilled Kosher Hot Dog | with french fries or chips | |
| Hamburger Or Cheeseburger | with french fries or chips | |
| Chicken Fingers | with honey mustard sauce | |
| Peanut Butter And Jelly Sandwich | with fruit salad or fries | |
| Mini Cheese Pizza | with pepperoni |
Bizcaya Grill Menu : Desserts |
| Warm Apple Tart | linzer cookie, hazelnut crumb, cinnamon ice cream | |
| Tiramisu Crunch Bar | flourless chocolate biscuit, toasted nuts, mascarpone | |
| Classic Crème Brûlée | mixed fresh berries | |
| Volcano Chocolate Cake | warm ganache, vanilla ice cream, fresh berries | |
| Banana Bread Pudding | tamarind sauce | |
| Ice Cream | vanilla, chocolate, strawberry | |
| Sorbet | coconut, raspberry, mango sorbet |
Bizcaya Grill Menu : Sparkling Wines & Champagne |
| Canella, Proseco Di Conegliano NV | ||
| Chandon, Napa Valley, California NV | ||
| Piper Sonoma, Brut, Sonoma County NV | ||
| Louis Roederer, Brut Premier, NV | ||
| Jacquart, Champagne Ritz, Reims NV |
Bizcaya Grill Menu : White |
| Riesling, S.A. Prüm, Essence 2007 | ||
| Sauvignon Blanc, White Haven, Marlborough 2007 | ||
| Pinot Grigio, Bottega Vinaia, Colio 2006 | ||
| Pinot Grigio/Sauvigon Blanc, Bertani, Due Uve 2006 | ||
| Chablis, William Fevre, Champs Royaux 2006 | ||
| Chardonnay, Steven Kent, Central Coast 2005 | ||
| Chardonnay, Sonoma Cutrer, Sonoma Coast 2006 |
Bizcaya Grill Menu : Red |
| Pinot Noir, Drylands, Marlborough 2006 | ||
| Merlot, St. Francis, Sonoma County 2003 | ||
| Merlot, Clos Du Val, Napa Valley 2004 | ||
| Cabernet/Merlot/Sangiovese, Falesco, Vitiano 2005 | ||
| Chianti Rufina, Frescobaldi, Nipozzano Riserva 2004 | ||
| Cabernet Sauvignon, Steven Kent, Central Coast 2005 | ||
| Cabernet Sauvignon, Frei Brothers, Alexander Valley 2005 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.