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Black Frog Menu : First Things First |
Canadian Nachaux | $7.95 | Not bad for being 3000 miles from Tijuana |
Scallops Wrapped | $8.95 | In bacon with real maple syrup |
Stuffed Mushroom | $6.95 | A portobello mushroom with crabmeat stuffing and melted cheese. |
Northwoods Quesadillas | $9.95 | With cheese, onions and green peppers with chunks of chicken |
Northwoods Quesadillas | $10.95 | Even sirloin |
Northwoods Quesadillas | $7.95 | Just veggies and cheese |
Skins | $6.95 | Stuffed spuds with melted cheese, bacon and sour cream |
Things with Wings | $7.95 | Only buffalos had wings |
Chicken Toes | $7.95 | Breaded, fried & declawed |
Chicken Toes With Fries | $9.95 | |
Onion Rings | $4.95 | Battered and deep fried with that lovely, sinful, greasy patina aftertaste |
Smoked Trout with Horseradish Sauce | $11.95 | |
Fresh Garlic Bread with melted cheese | $4.95 | |
Boom Logs | $6.95 | Mozarella sticks with marinara sauce – works the opposite of prune juice |
Mini Ticky Tacky Tacos | $6.95 | A pile of them with salsa and sour cream |
Crab Rangoon | $7.95 | Cheaper than driving to bangor for chinese food |
East Cove Brushetta | $6.95 | Made from scratch with our own sauce |
BusterÂs Remaki | $6.95 | Chicken livers and water chestnuts wrapped with bacon – cheap protein |
Black Frog Menu : Salad Schmallad |
Served in a crock or choose a bread bowl for an extra $1.25 |
Cook’s Salad | $8.95 | |
Caesar Salad Plain | $6.95 | |
Caesar Salad | $8.95 | Grilled marinated chicken |
Caesar Salad | $10.95 | Grilled sirloin |
Taco Salad | $8.95 | A fried taco shell stuffed with cheese, veggies, and choice of beef or chicken, served with salsa and sour cream |
Black Frog Menu : Oops – Soups |
Richard’s Chili | $5.95 | |
Seafood Chowder | $6.95 | Shrimp, clams, fish and a thick creamy base – an authentic New England Chowder |
French Onion Soup | $5.95 | Made here with caramelized onions, melted cheese, and croutons |
Black Frog Menu : Strips, Fips, Ribs and Balls |
BBQ Babyback Pork Ribs | $23.95 – $17.95 | Chocie of |
BBQ Babyback Pork Ribs | $18.95 – $13.95 | As an app |
Chish and Fips | $11.95 | Faddock Hilet with satyr toss, also available baked stuffed or broiled and seasoned |
Steak | $19.95 | Choice of a filet of Sirloin or Rib Eye , both served with real Bernaise Sauce |
Salmon Filet | $14.95 | Broiled salmon with a dill sauce |
Big Squaw Lasagna | $10.95 | The epitome of carbo loading with ricotta, mozarella, tomato sauce, meat and pasta |
Fried Clams, Scallops or Shrimp | $16.95 | Individually or choice of two |
Fried Clams, Scallops or Shrimp | $21.95 | With everything and haddock too as a seafood platter |
Fettucini Al Moosehead | $8.95 | Choice of al fredo |
Fettucini Al Moosehead | $12.95 | Choice of Scallops |
Fettucini Al Moosehead | $12.95 | Choice of chicken and brocolli |
Mooseballs | Sauteed in our own special sauce. | |
Broiled Seasoned or BBQ Chicken | $10.95 | Low risk, low price and healthier than broasted |
Teriyaki Stir Fry | $9.95 | Choice of Chicken |
Teriyaki Stir Fry | $14.95 | With sirloin strips |
Beef Liver with Sauteed Onions | $9.95 | |
Teriyaki Steak Tips | $13.95 | Grilled marinated tips served on rice |
Black Frog Menu : Sammiches |
All sandwiches are served with a choice of hand cut fries, curly fries or cole slaw, plus a pickle. |
The Chicken That Didn’t Make it Across the Road | $7.95 | Grilled, marinated chicken breast with chutney and melted havarti cheese, served on a bulky roll |
TomÂs Tragedy | $7.95 | liced turkey breast with homemade stuffing, melted havarti and cranberry sauce |
BBQ Pulled Pork Sandwich | $8.95 | Made with our own sauce and served on a bulky |
The Misteak on the Lake | $9.95 | Shaved sirloin with melted cheddar cheese, sautéed green peppers and onions served on a baguette roll |
Hot Pastrami Sub | $8.95 | Freshly sliced pastrami with melted cheese and sautéed mushrooms served in a baguette |
The Moose is Loose | $11.95 | A full slice of prime rib grilled with melted cheese and caramalized onions, served on a baguette. |
Homemade Pot Roast Sandwich | $6.95 | With horseradish sauce and melted Swiss cheese served on a baguette |
Squirrel Island Fish Sandwich | $7.95 | A fresh haddock filet on a bulky |
Rueben | $8.95 | Fresh corned beef with sauerkraut, melted cheese and thousand island dressing on rye |
Skinny Dip | $10.95 | Thinly sliced prime rib served in a baguette roll with au jus on the side for dipping. |
Black Frog Menu : Burgers |
Plain Ole Burger | $5.95 | |
Cheesey Weasel | $6.95 | With cheddar |
Porky | $7.95 | Add on bacon along with the cheddar |
Skunk Breath | $7.95 | Sauteed green peppers and onions |
Fungus | $7.95 | Sauteed Mushrooms and melted cheddar |
Old and Moldy | $7.95 | With crumbled bleu cheese |
Interstate Pile up | $8.95 |
Black Frog Menu : Pizza |
A 12″ pizza available plain or topped with any of the wide variety of food |
Thin Crust Pizza | $11.95 | Available with just cheese for those of you with acid reflux disease for $7.95 and with as many toppings as for $0.50 each. Loaded for $11.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.