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Black Sheep Restaurant Menu : Snacks |
| Fried Olives | $6.00 | with house made pimento cheese |
| Bar-B-Q Pork Rinds | $5.00 | |
| Chicken Liver Mousse | $7.00 | southern pepper relish |
| Old Bay Seasoned Potato Chips | $5.00 | with point reyes fondue |
| Smoked Trout Rillettes | $7.00 | |
| Chicken Fried Sweetbread Nuggets | $9.00 | sorghum gastrique |
| Fried Green Tomatoes | $6.00 | frisee, pickle relish, buttermilk ranch |
Black Sheep Restaurant Menu : Sides |
| Creamed Peas | $4.00 | |
| Broccolini & Rice Casserole | $6.00 | cheddar cream sauce, crispy shallots |
| Sauteed Kale | $4.00 | |
| Roasted Mushroom & Point Reyes Bread Pudding | $6.00 | |
| Shoestring Potatoes | $5.00 | with ancho chile aioli |
| Wainwright Cheddar Grits | $5.00 | with smoked bacon |
| Macaroni and Cheese | $7.00 | |
| Mac & Cheese | $7.00 | |
| Shoestring Potatoes | $5.00 | ancho chile aioli |
| Logan Turnpike Cheese Grits | $5.00 | wainwright cheddar, bacon |
| Side Market Green Salad | $4.00 | |
| Seasonal Vegetable | $4.00 | |
| Macaroni and Cheese | $7.00 | |
| Black Hog Farm Breakfast Sausage | $5.00 | |
| Shoestring Fries | $5.00 | |
| Broccolini & Rice Casserole | $6.00 | cheddar cream sauce, crispy shallots |
| Smashed Fingerling Potato Home Fries | $4.00 | |
| Cheese Grits | $5.00 | with wainwright cheddar and bacon |
| Pine Street Bacon | $4.00 |
Black Sheep Restaurant Menu : Starters |
| Farm to Spoon Soup of the Day | $5.00 – $8.00 | |
| French Onion Soup | $6.00 | |
| Endive Salad | $10.00 | pickeled strawberries, point reyes blue cheese, candied pecans, celery hearts, champagne vinaigrette |
| Beet Salad | $9.00 | citrus and herb lil’ moo cheese, upland cress, dilly beans, shaved radish, citrus segments, lemon vinaigrette |
| Caesar Salad | $5.00 – $9.00 | shaved reggiano, garlic-herb croutons, soft boiled egg |
| Little Gem Salad | $5.00 – $9.00 | fennel, radish, cucumbers, heirloom tomatoes, green goddess dressing |
| Arugula & Crispy Pig Ear Salad | $10.00 | bread & butter jalapenos, boiled peanut puree, radish, herbs |
| House-Cured Steelhead Salmon | $12.00 | lil moo cheese, caviar, radish, cucumbers, avocado mousse, rye toast, chili oil |
| Intuition Jon Boat Mussels | $11.00 – $21.00 | garlic aioli, baguette |
| Lamb Bacon | $15.00 | boiled peanut hummus, charred shishito peppers, pickled strawberries, carolina gold rice puffs |
| Pickled Cape Canaveral Red Shrimp | $12.00 | strawberry gazpacho, cucumber, lemon basil |
| Poutine | $10.00 | hand cut fries, cheese curds, house-smoked pastrami, smoked short rib gravy |
| Fried Green Olives | $6.00 | stuffed with house pimento cheese |
| Old Bay Potato Chips | $5.00 | blue cheese fondue |
| Chicken Liver Mousse | $7.00 | southern pepper relish |
| Meat & Cheese | $7.00 | green hill camembert, pine street cured meat |
| Poutine | $9.00 | hand cut fries, cheese curds, smoked short rib gravy |
| Fried Green Tomatoes | $6.00 | house made ranch |
| Bbq Pork Rinds | $5.00 | |
| Pimento-Tasso Ham Deviled Eggs | $2.00 | |
| Fried Olives | $6.00 | with house-made pimento cheese |
| Old Bay Seasoned Potato Chips | $5.00 | with point reyes fondue |
| Chicken Liver Mousse | $7.00 | southern pepper relish |
| Fried Green Tomatoes | $6.00 | with buttermilk ranch |
| Sausage, Bacon, and Country Ham Platter | $10.00 | |
| French Onion Soup | $6.00 | |
| Short Rib Poutine | $9.00 | hand cut fries, cheese curds, pastrami, short rib gravy |
Black Sheep Restaurant Menu : Entrees |
| Fresh Catch | $ | house-made chorizo, sapelo island clams, caramelized fennel, shellfish broth |
| Crispy Duck Confit | $24.00 | carolina gold risotto, green garlic-nettle puree, spring peas, parmesan |
| Kale & Smoked Trout Salad | $16.00 | green kale, sieved egg, marcona almonds, dill, red onion, whole grain mustard vinaigrette |
| Korean Beef Short Ribs | $27.00 | bulgogi marinade, logan turnpike grits, kimchi, soft boiled egg |
| Citrus Marinated Tofu | $16.00 | field pea salad, pickled mushrooms, upland cress, benne seed vinaigrette |
| Berkshire Pork Chop | $30.00 | sea island red peas, tomato confit, kale, red eye gravy, cornbread crumble |
| Bar-B-Q Pork Sandwich | $13.00 | mustard bar-b-q sauce, cabbage and fennel slaw, shoestring fries |
| Crispy Skin Steelhead Salmon | $25.00 | charred leeks, fennel, herb and citrus salad, uni butter |
| Mushroom & Spring Pea Carbonara | $12.00 – $17.00 | house spaghetti, beech mushrooms, salt cured eggs |
| Black Hog Farm Chicken | $23.00 | charred broccolini, sunchokes, spring peas, lemon-anchovy vinaigrette |
| Steak Diane | $32.00 | rib-eye, brandy cream sauce, hand cut fries |
| Wild Georgia Shrimp & Grits | $21.00 | wainwright cheddar, tasso ham, creole tomato gravy, pickled trinity |
| Grass Fed Hamburger | $14.00 | |
| Black Hog Farm Chicken | $14.00 | seasonal preparation |
| Korean Beef Shortribs | $15.00 | bulgogi marinade, logan turnpike grits, kimchi, soft boiled egg |
| Grass Fed Hamburger | $14.00 | |
| Mayport Shrimp & Grits | $14.00 | wainwright cheddar, tasso, black sheep hot sauce |
| Catch of the Day | $ |
Black Sheep Restaurant Menu : By the Glass |
| Stella Rosa Moscato D’asti ’14 | $7.00 – $28.00 | Piedmont, Italy |
| Maso Canali Pinot Grigio ’15 | $7.00 – $28.00 | Trentino, Italy |
| Montinore Pinot Gris ’15 | $8.00 – $32.00 | Willamette Valley, Oregon |
| St. Supery Sauvignon Blanc ’15 | $8.00 – $32.00 | Napa, CA |
| Stonehaven Sauvignon Blanc ’15 | $7.00 – $28.00 | Western Cape, South Africa |
| Ch De L’oiseliniere Muscadet ’14 | $7.00 – $26.00 | Loire, France |
| Gonzolo Pastor Viura ’13 | $8.00 – $32.00 | Rioja, Spain |
| Grace Lane Dry Riesling ’14 | $7.00 – $28.00 | Yakima, Washington |
| Stadt Krems Gruner Veltliner ’14 | $8.00 – $32.00 | Stein, Austria |
| Marquis DE Goulaine Chenin Blanc ’14 | $7.00 – $28.00 | Vouvray, France |
| Kuentz Bas Alsace Blanc ’13 | $8.00 – $32.00 | Alsace, France |
| Tablas Creek Cotes DE Tablas ’14 | $9.00 – $36.00 | Paso Robles, CA |
| Avv Gewurztraminer ’14 | $7.00 – $28.00 | Mendocino, CA |
| Charles & Charles Chardonnay ’14 | $6.00 – $24.00 | Columbia Valley, WA |
| Cline Chardonnay ’14 | $8.00 – $32.00 | Sonoma Coast, CA |
| Vincent Mothe Chardonnay ’14 | $12.00 – $48.00 | Chablis, France |
| Rose of the Day | $7.00 – $28.00 | Always dry, always delicious |
| CH De Jarnioux Gamay ’14 | $9.00 – $36.00 | Beaujolais, France |
| Corvo Pinot Noir ’14 | $7.00 – $26.00 | Sicily, Italy |
| Mercy Pinot Noir ’14 | $10.00 – $40.00 | Monterey, CA |
| Hillard Bruce Pinot Noir ’12 | $13.00 – $52.00 | Santa Rita Hills, CA |
| Atteca Garnacha ’14 | $8.00 – $32.00 | Calatayud, Spain |
| Ferrari-Carano Siena Sangiovese Blend ’13 | $9.00 – $36.00 | Sonoma County, CA |
| Altos Las Hormigas Malbec ’14 | $8.00 – $32.00 | Mendoza, Argentina |
| Turkey Flat “Butcher’s Block” ’12 | $9.00 – $36.00 | Barossa, Australia |
| Girasole Hybrid Red Blend ’13 | $9.00 – $36.00 | Mendocino, CA |
| Kenwood Jack London Merlot ’12 | $10.00 – $40.00 | Somoma Mountain, CA |
| Saget Cabernet Franc ’13 | $9.00 – $36.00 | Chinon, France |
| Shooting Star “Blue Franc” Lemberger ’12 | $8.00 – $32.00 | Washington State |
| Yalumba Shiraz / Viognier ’14 | $8.00 – $32.00 | Barossa, Australia |
| Anderra Cabernet ’13 | $6.00 – $24.00 | Central Valley, Chile |
| Powers Cabernet ’13 | $9.00 – $36.00 | Columbia Valley, WA |
| Volunteer Cabernet Sauv ’12 | $13.00 – $52.00 | Napa Valley, CA |
Black Sheep Restaurant Menu : Bubbles by the Glass |
| Kenwood Cuvee Brut | $6.00 – $30.00 | California |
| Piper Sonoma Rose | $7.00 – $35.00 | Sonoma, CA |
| GH Mumm Brut | $14.00 – $70.00 | Champagne, France |
Black Sheep Restaurant Menu : By the Bottle |
| Adelshiem Pinot Gris ’14 | $38.00 | Willamette, Oregon |
| Paul Blanck Pinot Gris ’13 | $42.00 | Alsace, France |
| Adelshiem Auxerrois ’13 | $47.00 | Willamette, Oregon |
| Selaks Sauvignon Blanc ’14 | $40.00 | Marlborough, NZ |
| H Brochard Sauv Blanc ’14 | $39.00 | Sancerre, France |
| Frog’s Leap Sauvignon Blanc ’14 | $44.00 | Napa, CA |
| Lail Blueprint Sauv Blanc ’13 | $80.00 | Napa, CA |
| Didier Dagueneau Various Btls | $100.00 | Pouilly Fume, France |
| Lail Georgia Sauvignon Blanc | $125.00 | Napa, CA |
| Coppo Cortese ’12 | $36.00 | Gavi, Italy |
| Toscolo Vernaccia ’13 | $28.00 | San Gimignano, Italy |
| Forlorn Hope Verdelho ’14 | $75.00 | California |
| Cremisan “Star of Bethlehem” Dabouki ’12 | $29.00 | Bethlehem, West Bank |
| Dr. H Urziger Wurzgarten Riesling Kabinett ’13 | $38.00 | Mosel, Germany |
| Forlorn Hope Riesling’14 | $75.00 | Los Alamos, CA |
| Sa Prum Riesling Spatlese ’12 | $45.00 | Mosel, Germany |
| Poet’s Leap Riesling ’13 | $45.00 | Columbia Valley, WA |
| Zuccardi Series a Torrontes ’13 | $26.00 | Salta, Argentina |
| Anselmi Garganega ’13 | $28.00 | Soave, Italy |
| Steele Aligote ’13 | $38.00 | Washington |
| Ch. Baumard Savennieres ’11 | $48.00 | Loire, France |
| Clos De L’oratoire Chateauneuf Du Pape ’13 | $80.00 | Rhone, France |
| Conundrum White Blend ’14 | $35.00 | California |
| Pride Viognier ’14 | $78.00 | Sonoma, CA |
| Joseph Swan Vigonier ’13 | $53.00 | Russian River, CA |
| Ogier Viognier “Les Vieilles” ’12 | $125.00 | Condrieu, France |
| Krupp Bros. Viognier / Roussane Stagecoach Vineyard ’14 | $72.00 | Napa, CA |
| H Brochard Chardonnay ’12 | $38.00 | Chablis, France |
| Talbot Logan “Sleepy Hollow” Chardonnay ’12 | $45.00 | Santa Lucia Highlands, CA |
| Hamilton Russell Chardonnay ’14 | $49.00 | Hemel-en-Aarde Valley, South Africa |
| Domaine Jomain Chardonnay ’13 | $98.00 | Puligny-Montrachet, France |
| Matrot Chardonnay ’12 | $75.00 | Meursault, France |
| Domaine Serene Chardonnay ’11 | $92.00 | Dundee Hills, Oregon |
Black Sheep Restaurant Menu : Things That Bubble |
| Mix and Match 4 for $30: Coppola Sophia Blanc DE Blancs, Cali 187ml Can; Charles DE Fere Blanc DE Blancs, France 187ml; Segura Viudas Cava, Spain 187ml; JP Chenet Rose Ice, France 187ml |
| Coppola Sophia Blanc DE Blancs | $9.00 | Cali 187ml can |
| Charles DE Fere Blanc DE Blancs | $9.00 | France 187ml |
| Segura Viudas Cava | $9.00 | Spain 187ml |
| JP Chenet Rose Ice | $9.00 | France 187ml |
| JP Chenet | $28.00 | France |
| LA Marca Proseco | $32.00 | Italy |
| Schramsberg Blanc DE Blancs | $68.00 | Napa |
| Gerard Betrand Cremant Rose | $40.00 | Limoux, France |
| Raventos Blanc L’hereu | $40.00 | Barcelona, Spain |
| Huet Vouvray Petillant | $60.00 | France |
| Roederer Estate Brut | $50.00 | Anderson Valley, CA |
| J Lassalle Premier Cru | $84.00 | Champagne |
| Gosset Brut | $80.00 | Champagne |
| Barnaut Grand Cru | $92.00 | Rose |
| Perrier Jouet | $230.00 | Belle Epoque 2006 |
Black Sheep Restaurant Menu : Pinot Noir |
| Au Bon Climat Pinot Noir ’14 | $49.00 | Santa Barbara, CA |
| Roaring Meg Pinot Noir ’12 | $55.00 | Central Otago, NZ |
| Gachot Monot Pinot Noir ’13 | $63.00 | Cotes De Nuit, France |
| August West Pinot Noir ’13 | $65.00 | Santa Lucia Highlands, CA |
| Angela Pinot Noir ’12 | $80.00 | Yamhill-Carlton, Oregon |
| Sea Smoke Southing Pinot Noir ’13 | $120.00 | Santa Rita Hills, CA |
| William Selyem Pinot Noir ’13 | $145.00 | Russian River, CA |
| Dom. De Montille Pinot 1er Cru Rugiens ’11 | $195.00 | Pommard, France |
Black Sheep Restaurant Menu : Cabernet / Cab Blends (Mostly CA) |
| Neil Ellis Cabernet ’11 | $44.00 | Stellenbosch, South Africa |
| Montes Alpha Cabernet ’12 | $49.00 | Colchagua Valley, Chile |
| Blacksmith Grenache / Cab ’09 | $50.00 | Alexander Valley, CA |
| Villa Maria Cabernet ’08 | $62.00 | Hawkes Bay, NZ |
| Sawyer Bradford Meritage ’09 | $79.00 | Napa, CA |
| CH. Musar Cabernet / Cinsault / Carignan ’07 | $86.00 | Bekaa Valley, Lebanon |
| Mt. Veeeder Cabernet ’12 | $80.00 | Napa, CA |
| HH Block 3 Cabernet ’09 | $80.00 | Red Hills, CA |
| Vinoce Cab Franc Blend ’10 | $108.00 | Mount Veeder, CA |
| Constant Claret ’07 | $115.00 | Diamond Mountain Vnyd, CA |
| Ghost Block ’12 | $115.00 | Oakville, Napa |
| Cain Concept Meritage ’10 | $116.00 | Napa, CA |
| Justin Isosceles ’12 | $120.00 | Paso Robles, CA |
| Liparita Cabernet ’10 | $120.00 | Oakville, Napa |
| Heitz Trailside Cabernet ’03 | $130.00 | Napa, CA |
| Fisher Coach Insignia Cab ’12 | $135.00 | Napa, CA |
| Peter Michael L’ Esprit Des Pavot ’12 | $150.00 | Knights Valley, CA |
| Opus One ’11 & ’12 | $300.00 | Napa, CA |
| Colgin IX Estate Red ’11 & ’12 | $480.00 | Spring Mountain, Napa |
Black Sheep Restaurant Menu : France |
| Chateau Fonfroide ’14 | $33.00 | Bordeaux, France |
| Gerard Bertrand Syrah / Carignan ’11 | $34.00 | Minervois, France |
| Domaine De La Crompe Cotes Du Rhone ’12 | $38.00 | Rhone, France |
| Clos Thales Grenache Blend ’08 | $47.00 | Languedoc, France |
| CH. Simard Merlot / Cab Franc ’04 | $74.00 | St. Emillion, France |
| Agly Brothers Carignan / Syrah / Grenache ’09 | $80.00 | Cotes-du-Roussillon, France |
| Chateau De Beaucastel Chateauneuf-du-Pape ’13 | $110.00 | CNDP Rhone, France |
| CH. Lassegue Merlot / Cab FR ’05 | $155.00 | St. Emillion, France |
| CH. Les Ormes De Pez ’00 | $120.00 | St. Estephe, FR |
| Chateau Belgrave ’00, ’05 & ’10 | $125.00 | Haut Medoc, France |
Black Sheep Restaurant Menu : Italy |
| Vietti Barbera ’13 | $36.00 | Asti, Italy |
| Massolino Nebbiolo ’13 | $49.00 | Piedmont, Italy |
| IL Fauno Merlot / Cab / CF ’10 | $52.00 | Tuscany, Italy |
| Felsina Chianti Classico Reserva “Berardenga” ’12 | $60.00 | Tuscany, Italy |
| Planeta Syrah ’08 | $62.00 | Sicily, Italy |
| Ceralti Merlot / CAB / CF ’12 | $76.00 | Bolgheri, Italy |
| Sartori Amarone ’10 | $78.00 | Valpolicella, Italy |
| Terra Di Monteverro Rosso ’10 | $90.00 | Tuscany, Italy |
| La Spinetta Barolo Garretti ’10 | $120.00 | Piedmont, Italy |
| Luce Sangiovese / Merlot ’11 | $190.00 | Tuscany, Italy |
Black Sheep Restaurant Menu : Spain |
| El Pajaro Mencia ’13 | $35.00 | Bierzo, Spain |
| Black Slate Grenache / Carignan / Cabernet ’13 | $40.00 | Priorat, Spain |
| Artadi Tempranillo ’13 | $45.00 | Rioja, Spain |
| Remirez De Ganuza Reserva Tempranillo ’06 | $85.00 | Rioja, Spain |
| El Nido “Clio” Monastrell / CAB ’13 | $90.00 | Jumilla, Spain |
Black Sheep Restaurant Menu : Everywhere Else |
| Robert Oatley Shiraz ’12 | $42.00 | Mudgee, Australia |
| Oveja Negra “Black Sheep” Cab Franc / Carmenere ’12 | $34.00 | Maule Valley, Chile |
| Cremisan “Star of Bethlehem” Baladi ’11 | $34.00 | Bethlehem, West Bank |
| Yangarra Grenache ’12 | $48.00 | Mclaren Vale, Australia |
| Freemark Abbey Merlot ’10 | $60.00 | Napa, CA |
| Turley “Dragon Vineyard” Zinfandel ’13 | $95.00 | Howell Mountain, CA |
| Clarendon Hills “Brookman” Syrah ’06 | $118.00 | Mclaren Vale, Australia |
| Pride Mountain Vnyd Merlot ’12 | $100.00 | Sonoma / Napa, CA |
| Vina Cabos “Branmare” Malbec Marchiori ’11 | $100.00 | Lujan De Cuyo, Argentina |
Black Sheep Restaurant Menu : Draught |
| Stone IPA | $5.00 | Escondido, CA |
| Intuition Jon Boat | $4.00 | Jacksonville |
| Bold City Duke’s Brown Ale | $4.00 | Jacksonville |
| Unibroue La Fin Du Monde | $6.00 | Quebec, Canada |
| Aardwolf Belgian Pale Ale | $5.00 | Jacksonville |
| Cigar City Cracker White Ale | $5.00 | Tampa |
| Intuition King Street Stout | $6.00 | Jacksonville |
| New Belgium Citradelic IPA | $5.00 | Fort Collins, CO |
| Stone Goto Session Ipa | $5.00 | |
| Intuition Jon Boat | $4.00 | |
| Bold City Duke’s Brown Ale | $4.00 | |
| Unibroue La Fin Du Monde | $6.00 | |
| Aardwolf Belgian Pale Ale | $5.00 | |
| Cigar City Cracker White Ale | $5.00 | |
| Intuition King Street Stout | $6.00 | |
| New Belgium Skinny Dip Lager | $5.00 |
Black Sheep Restaurant Menu : Cans |
| Intuition I-10 IPA | $4.00 | |
| Intuition People’s Pale Ale | $4.00 | |
| Intuition Easy On The Eyes | $4.00 | |
| Terrapin Rye Pale Ale | $4.00 | |
| Guinness Draught Can | $5.00 | |
| Oskar Blues Dales Pale Ale | $4.00 | |
| Veterans United Raging Blond | $4.00 | |
| New Belgium Fat Tire | $4.00 | |
| Narragansett 16oz | $4.00 |
Black Sheep Restaurant Menu : Bottles |
| Chimay Red | $9.00 | |
| Sam Smith Nut Brown Ale | $6.00 | |
| Duvel | $8.00 | |
| Mckenzie’s Hard Cider | $5.00 | |
| Rekorderlig Cider Strawberry / Lime (500ml) | $8.00 | |
| Amstel Light | $4.00 | |
| Stella Artois | $4.00 | |
| Bud Light | $3.00 | |
| Heineken | $4.00 | |
| Michelob Ultra | $3.00 | |
| Miller Light | $3.00 | |
| Corona | $4.00 | |
| Clausterhauler N/A | $4.00 |
Black Sheep Restaurant Menu : Hand-Crafted Cocktails |
| D Coop | $11.00 | St. augustine vodka, creme yvette, lemon, lavender syrup, soda. Beth |
| St. Peter Swizzle | $11.00 | Goslings, principe de los apostales gin, luxardo, lime, celery bitters. Ben |
| Bed of Roses* | $12.00 | Hendricks gin, st. germaine, jack rudy grenadine, lemon, rose water, egg white. Beth |
| Garden Variety | $10.00 | 4 roses small batch bourbon, lillet blanc, lemon, simple, celery bitters. Austin |
| Bardstown Springtime | $10.00 | Rittenhouse rye, st. germaine, peach syrup, lemon, bitters. Austin |
| A Proper Exit | $11.00 | 1792 small batch bourbon, lemon, orgeat, creme yvette, jack rudy grenadine, mint. Ryan |
| Doña Diabla (6 Oz Btl) | $12.00 | Hanger one vodka, ancho reyes, angostura amaro, pomplemousse, cucumber syrup, lemon & lime juices. Billie |
| Monk’s Temptation | $10.00 | Uncle val’s gin, lime, simple, celery bitters. Beth |
| Lover’s Quarrel | $10.00 | vida mezcal, lime. agave nectar, sriracha, sea salt, smoked paprika rim |
| Dusty Boot | $10.00 | old forrester bourbon, simple syrup, lemon & lime juices, jerry thomas bitters, smoked sea salt & cracked black pepper rim |
Black Sheep Restaurant Menu : Classic Cocktails |
| French 75 | $10.00 | new amsterdam gin, lemon, simple syrup, sparkling wine |
| Scofflaw | $11.00 | high west double rye, dry vermouth, lemon, grenadine, orange bitters |
| Aviation | $11.00 | rothman & winter creme de violette, st. augustine gin, luxardo, lemon |
| Caipirinha | $10.00 | espirito cachaca, lime juice, simple syrup |
Black Sheep Restaurant Menu : Bourbons |
| 1 1/2 oz pour |
| 4 Roses | $7.00 | |
| 4 Roses Small Batch | $10.00 | |
| Angel’s Envy | $11.00 | |
| Baker’s | $13.00 | |
| Basil Hayden | $12.00 | |
| Barterhouse | $21.00 | |
| Blanton | $13.00 | |
| Bookers | $14.00 | |
| Buffalo Trace | $9.00 | |
| Bulleit | $9.00 | |
| Hudson Baby | $20.00 | |
| Hudson 4 Grain | $20.00 | |
| Jefferson’s | $12.00 | |
| Jim Beam Black Label | $8.00 | |
| Knob Creek | $10.00 | |
| Maker’s Mark | $9.00 | |
| Michter’s | $12.00 | |
| Noah’s Mill | $12.00 | |
| Old Blowhard | $28.00 | |
| Wathen’s | $10.00 | |
| Willett | $10.00 | |
| Woodford Reserve | $11.00 |
Black Sheep Restaurant Menu : Soup & Salad |
| French Onion Soup | $6.00 | |
| Farm to Spoon Soup of the Day | $4.00 – $6.00 | |
| Caesar Salad | $9.00 | shaved reggiano, garlic-herb croutons, soft boiled egg |
| Market Greens | $8.00 | cucumbers, red onions, cherry tomatoes, radish, red wine vinaigrette |
| Little Gem Salad | $9.00 | shaved fennel, heirloom tomatoes, green goddess dressing |
| Beet Salad | $8.00 | Citrus & herb lli moo cheese, upland cress, dilly beans, shaved radish, citrus segments, lemon vinaigrette |
Black Sheep Restaurant Menu : Sandwiches |
| Truffled Black Hog Farm Egg Toast | $9.00 | fontina cheese, market greens salad |
| Duck Banh Mi | $11.00 | pickled vegetables, jalapenos, cilantro, spicy mayo |
| Fried Green Tomato BLT | $10.00 | thick cut bacon, little gem lettuce, black pepper aioli, southern pepper relish |
| Grilled Chicken | $11.00 | thick cut bacon, tomato, market greens, house pimento cheese |
| House Smoked Pastrami Reuben | $10.00 | sauerkraut, swiss cheese, russian dressing, rye bread |
| Roast Ratatouille | $9.00 | ciabatta, pesto aioli, slow roasted tomato relish |
| Black Sheep Club | $11.00 | country ham, roast turkey, swiss cheese, thick cut bacon, tomato, garlic aioli |
| Roast Beef | $10.00 | market greens, tomato, provolone cheese, chimichurri |
| Chicken & Marcona Almond Salad | $8.00 | tarragon aioli, red currants, celery |
| Florida Lobster Roll | $18.00 | jalapeno, cilantro, red onion, market green salad |
Black Sheep Restaurant Menu : Cocktails |
| Heaven’s Gate | $10.00 | blueberry and cucumber infused st. germain, prosecco, cucumber slices |
| Napoleon’s Cup | $10.00 | martin miller’s gin, pimms no. 1, lemon juice, cucumber mint, simple syrup, ginger beer |
| Bloody Mary/Bloody Winston | $8.00 | vodka or gin, our house-made bloody mix, pickled okra, cheese curd, olive |
| Beermosa | $6.00 | cigar city cracker white, fresh squeezed oj |
| Mimosa | $7.00 | sparkling wine, fresh squeezed oj |
| Pushing Daisies | $10.00 | spring 44 honey vodka, chamomile syrup, lemon, carpano bianco, orange bitters |
| Park Street Collins | $11.00 | crop meyer lemon vodka, cucumber syrup, lemon, bitter lemon soda |
| Norma Jean (187 Ml Bottle) | $10.00 | lime infused vodka, cranberry, lillet rose, solerno, aperol |
| Seasonal Paloma | $11.00 | vida mezcal, grapefruit liqueur, ancho reyes, lime, bell pepper, soda |
| Three Hour Tour | $11.00 | hendrick’s gin, strawberry shrub, lemon, aperol, jamaican bitters |
| Port of Call | $10.00 | santa teresa 1796 rum, lime, giffard banana liqueur, honey, egg white, cardamom |
| Cattle Crossing | $10.00 | medley bros. bourbon, apple, lemon, maple, orgeat, cherry bark bitters |
| Bourbon & Cheerwine | $11.00 | michter’s bourbon, cheerwine black cherry soda, lime, orange bitters |
| House Recipe Rock & Rye | $11.00 | peach & cherry infused bulleit rye, orange & lemon oil, rock candy, spices |
| Dusty Boot | $10.00 | 4 roses bourbon, simple syrup, lemon & lime juices, jerry thomas bitters, smoked sea salt & cracked black pepper rim |
Black Sheep Restaurant Menu : Breakfast |
| Rye & Sorghum Cured Salmon | $12.00 | house-made everything bagel, cream cheese, caviar |
| Fried Egg Sandwich | $8.00 | english muffin, house breakfast sausage, fried egg, frisee, cheddar, fingerling potato home fries |
| Fresh Bacon and Eggs | $11.00 | pork belly, poached eggs, grits, black sheep beurre rouge |
| Black Sheep Benedict | $11.00 | biscuit, bentons country ham, poached eggs, spicy hollandaise |
| Pastrami Hash | $11.00 | fried smashed fingerlings, two eggs sunny side up |
| Seasonal Vegetable Hash | $9.00 | fried smashed fingerlings, two eggs sunny side up |
| Cardamom Pancakes | $9.00 | seasonal fruit, apple butter, maple syrup |
| Truffled Black Hog Farms Egg Toast | $9.00 | fontina cheese, market greens and herb salad |
| Roasted Mushroom and Fontina Omelette | $9.00 | fingerling potato home fries |
| Grilled Country Ham Tartine | $10.00 | citrus and herb lil’ moo cheese, tomato-apple jam, arugula, sunny side up egg, toasted baguette |
Black Sheep Restaurant Menu : Lunch |
| Beet Salad | $9.00 | citrus and herb lil’ moo cheese, upland cress, dilly beans, lemon vinaigrettte |
| Caesar Salad | $5.00 – $10.00 | shaved reggiano, garlic-herb croutons, soft boiled egg |
| Little Gem Salad | $5.00 – $9.00 | fennel, radish, cucumbers, heirloom tomatoes, green goddess dressing |
| Kale & Smoked Trout Salad | $16.00 | green kale, sieved egg, marcona almonds, dill, red onion, whole grain mustard vinaigrette |
| Chicken and Marcona Almond Salad | $8.00 | tarragon aioli, red currants, celery, mixed greens |
| Florida Lobster Roll | $18.00 | jalapeno, cilantro, red onion, market greens and herb salad |
| Hot Pastrami Sandwich | $11.00 | sunny side up egg, dijon mustard, cheddar, grilled ciabatta |
| Korean Short Rib Entree | $15.00 | bulgogi marinade, logan turnpike grits, kimchi, soft boiled egg |
| Fried Green Tomato Blt | $10.00 | pine street bacon, lettuce, black pepper aioli, southern pepper relish |
| Duck Banh Mi | $12.00 | pickled vegetables, jalapenos, cilantro, spicy mayonnaise |
| Grass Fed Hamburger | $13.00 | |
| Wild Georgia Shrimp & Grits | $14.00 | wainright cheddar, tasso, creole tomato gravy, pickled trinity |
| Blk Shp Club | $11.00 | country ham, roasted turkey, pine street bacon, swiss cheese, lettuce, tomato, black pepper aioli |
Black Sheep Restaurant Menu : Bottled & Canned |
| Intuition I-10 Ipa | $4.00 | |
| Intuition John Boat | $4.00 | |
| Intuition People’s Pale | $4.00 | |
| Michelob Ultra | $3.00 | |
| Miller Light | $3.00 | |
| Corona | $4.00 | |
| Chimay Red | $9.00 | |
| Sam Smith Nut Brown | $6.00 | |
| Guiness Draught Can | $5.00 | |
| Duvel | $8.00 | |
| Narragansett 16oz | $4.00 | |
| Mckenzie’s Hard Cider | $5.00 | |
| Rekorderlig Cider | $8.00 | |
| Terrapin Rye Pale Ale | $4.00 | |
| Oskar Blues Dales Pale | $4.00 | |
| New Belgium Snapshot Wheat | $4.00 | |
| Amstel Light | $4.00 | |
| Bud Light | $3.00 | |
| Heineken | $4.00 | |
| Stella Artois | $4.00 | |
| Clausterhauler N/A | $4.00 |
Black Sheep Restaurant Menu : White |
| Stella Rosa Moscato D’asti ’13, Piedmont, Italy | $7.00 – $28.00 | |
| Maso Canali Pinot Grigio ’13, Trentino, Italy | $7.00 – $28.00 | |
| Montinore Pinot Gris ’13, Willamette Valley, Oregon | $8.00 – $32.00 | |
| Ferrari-carano Fume Blanc ’13, Sonoma County, CA | $8.00 – $32.00 | |
| Stonehaven Sauvignon Blanc ’13, Western Cape, South Africa | $7.00 – $28.00 | |
| Ch DE L’oiseliniere Muscadet, Loire, France | $7.00 – $26.00 | |
| Salneval Albarino ’13, Rias Baixas, Spain | $7.00 – $28.00 | |
| Moller Riesling ’12, Pfalz, Germany | $7.00 – $28.00 | |
| Domaine Texier Cotes du Rhone ’12, Rhone, France | $7.00 – $28.00 | |
| Marquis de Goulaine Chenin Blanc ’12, Vouvray, France | $7.00 – $28.00 | |
| Steele Pinot Blanc ’12, Santa Barbara, CA | $9.00 – $36.00 | |
| Treana viognier/Marsanne ’12, Central Coast, CA | $8.00 – $32.00 | |
| Valkenburg Gewurztraminer ’13, Pfalz, Germany | $7.00 – $28.00 | |
| Domaine De Bernier Chardonnay ’13, Loire, France | $6.00 – $24.00 | |
| Vinum Chardonnay ’13, Monterey, CA | $9.00 – $38.00 | |
| Hartford Court Chardonnay ’12, Russian River, CA | $12.00 – $48.00 | |
| Charles and Charles Rose ’13, Columbia Valley, WA | $7.00 – $28.00 |
Black Sheep Restaurant Menu : Red |
| Moillard Grivot Gamay ’13, Fleurie Beaujolais, France | $8.00 – $32.00 | |
| La Chevaliere by Laroche Pinot Noir ’12, Vin de pays, France | $7.00 – $26.00 | |
| Pali Alphabets Pinot Noir ’13, Willamete, Oregon | $10.00 – $40.00 | |
| Purple Hands Pinot Noir ’13, Willamette, Oregon | $13.00 – $52.00 | |
| Atteca Garnacha ’13, Calatayud, Spain | $7.00 – $28.00 | |
| Brancaia Tre Sang/Cab/Merlot, ’11 Tuscany, Italy | $9.00 – $36.00 | |
| Santa Julia Reserva Malbec ’13, Uco Valley, Argentina | $7.00 – $28.00 | |
| Turkey Flat “Butcher’s Block” ’10, Barossa, Australia | $9.00 – $36.00 | |
| Clos de los Siete Malbec Blend ’11, Sonoma, CA | $10.00 – $40.00 | |
| Kenwood Jack London Merlot ’12, Sonoma Mountain, Ca | $8.00 – $32.00 | |
| Alexander Valley Vineyards Cab Franc ’12, Alexander Valley, CA | $9.00 – $36.00 | |
| Seghesio Zinfandel ’11, Sonoma County, CA | $10.00 – $40.00 | |
| 6th Sense Syrah ’12 Lodi, CA | $8.00 – $32.00 | |
| Anderra Cabernet ’13, Miapo Valley, Chile | $6.00 – $24.00 | |
| Stark-Conde Cabernet ’12, Stellenbosch, South Africa | $10.00 – $40.00 | |
| Stratton Lummis Cabernet ’12, Napa, CA | $12.00 – $48.00 |
Black Sheep Restaurant Menu : Bubbles |
| Kenwood Cuvee Brut, California | $6.00 – $30.00 | |
| Graham Beck Rose, South Africa | $7.00 – $35.00 | |
| La Marca Prosecco Italy | $7.00 – $32.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.