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Bliss Forty Six Bistro Menu : Appetizers |
| Soup of the Day | $6.00 | Please call the restaurant for today’s selection. |
| Gratinee Soup | $6.00 | Classic onion soup. |
| Salade de Mesclum | $7.00 | Mesclum field green salad with balsamic vinaigrette dressing. |
| Salad D’ Endives | $7.00 | Endives salad with walnuts, fresh pear and blue cheese dressing. |
| Moules Marinieres | $7.00 | Mussels with white wine, garlic and butter. |
| Calamar Sautee | $7.00 | Sauteed with tomato and onion. |
| Escargots a L’ Ail | $7.00 | Sauteed with garlic, lemon, butter and croutons. A classic. |
| Frisee | $7.00 | Frisee salad, bacon, croutons, goat cheese and garlic dressing. |
| Ravioli de Champignons Sauvages a L’huile de Truffle | $8.00 | Wild mushroom ravioli with truffle oil and aged Parmesan. |
Bliss Forty Six Bistro Menu : Brunch Eggs |
| Oeufs Benedicte | $10.00 | Two poached eggs with Parisian ham and Hollandaise. |
| Oeufs Poches Parisienne | $10.00 | Two poached eggs, frisee lettuce, bacon and Hollandaise. |
| Oeufs Poches a l’Ecossaise | $11.00 | Two eggs Benedict style with Scottish smoked salmon and Hollandaise. |
Bliss Forty Six Bistro Menu : Brunch Omelettes |
| Omelette Savoyard | $10.00 | Gruyere cheese omelet. |
| Omelette Montrachet | $10.00 | Goat cheese, tomato and basil omelet. |
| Omelette Ecossaise | $10.00 | Scottish smoked salmon and sour cream omelet. |
| Omelette Forestiere | $10.00 | Wild mushroom omelet. |
| Omelette Florentine | $10.00 | With spinach. |
Bliss Forty Six Bistro Menu : Brunch |
| Steak Frites | $14.00 | |
| Bliss Burger with Fries | $9.00 | |
| Croque Monsieur Sandwich | $11.00 | Hot sandwich with ham, Gruyere cheese and Bechamel. |
Bliss Forty Six Bistro Menu : Entree |
| Cabilaud Satuee Avec Poireaux et Pommes Purees | $15.00 | Pan seared cod with mashed potatoes, spinach and onion sauce. |
| Filet de Sole | $16.00 | Pan seared fillet of sole with a bed of risotto and saffron sauce. |
| Lobster Ravioli | $18.00 | Pink cream sauce and sauteed shrimp. |
| Coq au Vin | $15.00 | Classic French red wine chicken stew with bacon and mashed potatoes. |
| Poulet Roti aux Champignons | $15.00 | Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil. |
| Canard au Porto | $19.00 | Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon. |
| Steak D’ Onglet | $19.00 | Grilled hanger steak in butter with a medley of vegetables and frites. |
| New York Shell Steak | $20.00 | Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables. |
| Cotelettes D’ Agneau | $21.00 | Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice. |
| Crevettes Scampi | $15.00 | Shrimp over linguine with basil, tomatoes and garlic scampi sauce. |
| Bliss 46 Burger | $9.00 | Served with french fries. |
Bliss Forty Six Bistro Menu : Sides |
| Sauteed Spinach | $3.00 | |
| Mashed Potatoes | $3.00 | |
| French Fries | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.