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Blokes & Birds Menu : Beverages |
| Coke | $2.00 | |
| Diet Coke | $2.00 | |
| Sprite | $2.00 | |
| Orange Fanta | $2.00 | |
| Ginger Ale | $2.00 | |
| Bottled Water | $2.00 |
Blokes & Birds Menu : Starters |
| Soup of the Day | $6.00 | |
| Devils on Horseback | $6.00 | Bacon wrapped dates with piquillo pepper aioli. |
| Mushroom Ragu | $10.00 | Cream based, wild mushrooms, grape tomatoes, Reggiano cheese, truffle oil, served with grilled sourdough bread. |
| Crab Cakes | $14.00 | Jumbo crab cakes, baby arugula and remoulade drizzle. |
| Three Cheese and Guinness Fondue | $12.00 | Fontina, Swiss and Gouda cheese with pretzel sticks and Guinness shot. |
| Gourmet Chicken Wings | $14.00 | Served with choice of sauce and Asian slaw. |
| Creole Crab Fritter | $12.00 | Deep-fried crab fritter with Cajun remoulade. |
| Appetizer Platter | $25.00 | Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, Creole crab fritter, celery slaw and toasted brioche. |
| Waffle Chip Nachos | $8.00 | Waffle chips, razor thin jalapenos, crispy bacon and beer-infused Cheddar. |
| Slow Braised Pork-Rib Tacos | $9.00 | Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole. |
Blokes & Birds Menu : Entrees |
| Fish & Chips | $12.00 | Beer-battered pollock fish filet, tartar sauce, pea puree and hand-cut fries. |
| Seasonal Vegetables and Chips | $11.00 | Battered seasonal vegetables, wasabi and malt aioli, hand-cut fries. |
| Potato Gnocchi | $12.00 | Zucchini, squash, roasted bell peppers, sage, Fresh Mozzarella, grape tomatoes, shaved Asiago. |
| Birdie’s BLT | $12.00 | Country bacon, lettuce, tomato, fried egg, bacon aioli on brioche with hand-cut fries. |
| Grilled Cheese | $11.00 | Havarti, Cheddar, tomato on brioche served with tomato bisque. |
| Sliders | $10.00 | 4 oz. grass-fed beef sliders, tomato, Cheddar, caramelized onions and hand-cut fries. |
| Slider Trio | $12.00 | Pork-rib, beef and crab cake sliders. |
| Pork-Rib Sandwich | $12.00 | Braised pork-rib, house-made Asian BBQ, basil aioli, Havarti cheese, onion strings and waffle chips. |
| Steak Sandwich | $12.00 | Hanger steak, chimichurri spread, Guinness fonduta, caramelized onions and waffle chips. |
| Burger | $11.00 | Meyers farm grass-fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries. |
| Chopped Salad | $10.00 | Romaine and Kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded Cheddar, tortilla strip and cilantro vinaigrette. |
Blokes & Birds Menu : Sides |
| Side Salad | $5.00 | |
| Aioli Dipping Sauce | $2.00 | |
| Hand-Cut Potato Chips | $5.00 | |
| Sweet Potato Chips | $5.00 | |
| Bacon Mac and Cheese | $6.00 | |
| Waffle Chips | $5.00 |
Blokes & Birds Menu : Desserts |
| Sticky Pudding | $9.00 | Butterscotch reduction, fresh cream and berries. |
| Brulee du Jour | $8.00 |
Blokes & Birds Menu : Brunch Beverages |
| Orange Juice | $4.00 | |
| Cranberry Juice | $3.00 | |
| Pineapple Juice | $3.00 | |
| Grapefruit Juice | $3.00 | |
| Metropolis Spiced Island Coffee | $4.00 | |
| Milk | $2.00 | |
| Root Beer | $4.00 | |
| Red Bull | $4.00 | |
| Gosling’s Ginger Beer | $4.00 |
Blokes & Birds Menu : Brunch Breakfast |
| Brunch Breakfast |
| English Toast | $9.00 | Twisted challah, fruit compote and blueberry syrup. |
| Omelette | $9.00 | Chef’s daily selection, rosemary potatoes and fresh fruit. |
| Prosciutto Benedict | $10.00 | Sliced brioche, grilled prosciutto, poached eggs, truffled hollandaise and rosemary potatoes. |
| Bloke’s Breakfast | $12.00 | Two fried eggs, Spencer’s bangers, Spanish morcilla black pudding, North Country smoked bacon and grilled tomatoes. |
| Josh Hop Hash | $11.00 | Black Angus beef, shiitake, portobello and oyster mushrooms with rosemary potatoes drizzled with truffled hollandaise and two eggs any style. |
| Smoked Salmon Hash | $12.00 | Rosemary potatoes, caramelized onions, old bay, poached eggs and truffled hollandaise. |
| Huevos Rancheros | $12.00 | Two fried eggs smothered in tomatillo salsa, fried tortillas, chorizo, corn kernels and pinto beans topped with sour cream and guacamole. |
| Waffle | $6.00 | Served with choice of peach or blueberry compote, fresh fruit and Chantilly cream. |
| Pancakes | $6.00 | Three buttermilk pancakes with fresh berries. |
| Biscuits and Gravy | $10.00 | Handmade biscuits, sausage gravy, roasted bangers and fried egg. |
| Crab Cake Benedict | $12.00 | Two crab cakes over grilled brioche and two poached eggs topped with truffle hollandaise rosemary potatoes. |
| Chicken and Waffles | $12.00 | Deep fried Miller farms chicken breast and waffles. |
Blokes & Birds Menu : Brunch Sides |
| Applewood Smoked Bacon | $5.00 | |
| English Bangers | $5.00 | |
| Two Eggs | $3.00 | |
| Toasted Brioche | $1.00 | |
| Roasted Potatoes | $4.00 | |
| Regular Potato Chips | $3.00 | |
| Sweet Potato Chips | $3.00 | |
| Seasonal Fruit | $2.00 | |
| Dipping Aioli | $2.00 |
Blokes & Birds Menu : Brunch Lunch |
| Birdie’s BLT | $11.00 | North Country bacon, lettuce, tomato, fried egg and bacon aioli on brioche with hand-cut fries. |
| Burger | $11.00 | Meyer’s farm grass fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries. |
| Grilled Cheese | $10.00 | Havarti cheese, cheddar cheese and tomato served on a brioche bun with tomato bisque soup. |
| Pork-Rib Sandwich | $12.00 | Slow braised pork-rib, house made Asian BBQ sauce, basil aioli, Havarti cheese, onion strings and waffle chips. |
| Fish and Chips | $12.00 | Beer battered pollock fish fillet, tartar sauce, pea puree and hand-cut fries. |
| Chopped Salad | $10.00 | Romaine and kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded cheddar, tortilla strips and cilantro vinaigrette. |
| Gourmet Chicken Wings | $12.00 | Served with choice of sauce and celery slaw. |
| Slow Braised Pork-Rib Tacos | $7.00 | Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole. |
| Appetizer Platter | $25.00 | Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, creole crab fritter, celery slaw and toasted brioche. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.