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Blossom on Carmine Menu : Salads |
| House Salad | $15.00 – $10.00 | (gf, available nf). field greens, red and golden beets, walnuts, raisins, green apples, carrot/ginger dressing |
| Caesar Salad | $11.00 – $16.00 | (nf, available gf). romaine hearts, shiitake bacon, rosemary croutons, sesame parmesan |
| Quinoa Salad | $11.00 – $16.00 | (gf, nf, sf). black beans, roasted sweet corn, diced bell peppers, watercress, pumpkin seeds, sunflower seeds, guacamole, poblano dressing |
| Kale Salad | $11.00 – $16.00 | (gf, sf). cream avocado, scallions, bell peppers, pomegranate seeds, creamy almond/ginger dressing |
| House Salad | $15.00 – $10.00 | (gf, available nf). field greens, red and golden beets, walnuts, raisins, green apples, carrot/ginger dressing |
| Caesar Salad | $16.00 – $11.00 | (nf, available gf). romaine hearts, shiitake bacon, rosemary croutons, sesame parmesan |
| Quinoa Salad | $16.00 – $11.00 | (gf, nf, sf). black beans, roasted sweet corn, diced bell peppers, watercress, pumpkin seeds, sunflower seeds, guacamole, poblano dressing |
| Kale Salad | $16.00 – $11.00 | (gf, sf). mashed avocado, scallions, bell peppers, pomegranate seeds, almond/ginger dressing |
Blossom on Carmine Menu : Small Plates And Sides |
| Buffalo Risotto Croquettes | $10.00 | (nf). blue cheese sauce |
| Taco Trio | $10.00 | (gf, nf, sf). roasted adobo-spiced mushrooms, corn tortilla, cabbage, guacamole, carrot/poblano escabeche, micro cilantro |
| Black-Eyed Pea Cake | $10.00 | (nf). yukon gold potatoes, chipotle aioli |
| Grilled Asparagus | $7.00 | (gf, nf, sf) |
| Sautéed Brussels Sprouts | $7.00 | (gf, nf, sf) garlic and shallots |
| Sautéed Spinach | $6.00 | (gf, nf, sf) |
| Truffle Mashed Potatoes | $6.00 | (gf, nf) |
| French Fries | $6.00 | (nf, sf). salt and vinegar, raw garlic |
| Sweet Potato Fries | $6.00 | (nf, sf) |
Blossom on Carmine Menu : Large Plates |
| Huevos Rancheros | $12.00 | (nf, available gf). tofu scramble, crispy corn tortillas, adobo sauce, daiya cheddar, black beans, soy sour cream |
| Tofu Benedict | $13.00 | grilled tofu, hollandaise, soy ham, whole wheat english muffin, home fries (available on fri, sat, and sun) (spinach available as substitution for soy ham by request) |
| French Toast | $11.00 | (nf) (available on fri, sat, and sun). vanilla cream, maple syrup, seasonal berries |
| Pizza | $16.00 | grilled flatbread, housemade marinara, cashew ricotta, daiya mozzarella, caramelized onions, pesto, truffle oil drizzle |
| Pasta | $18.00 | orecchiette, ground seitan chorizo, cashew alfredo, sautéed broccolini, artichoke hearts, soy parmesan |
| Tagine | $19.00 | (gf, nf, sf). millet, chickpeas, eggplant, zucchini, marinated mixed olives, moroccan-spiced coconut/tomato broth |
| Lasagna | $18.00 | (gf, nf). eggplant, sweet potato, quinoa, tofu ricotta, soy mozzarella, housemade marinara |
| Barbecue Tempeh | $20.00 | horseradish crème fraiche, roasted russet potatoes, sautéed collard greens |
| Risotto | $20.00 | (available gf) shiitake, trumpet, and cremini mushrooms, creamy miso dijon, daiya cheese |
| Picatta | $20.00 | (nf) pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mashed potato, sautéed kale |
| Burger | $17.00 | (nf). soy patty, daiya cheddar, caramelized onions, shiitake mushrooms, soy bacon, lettuce, tomato, chipotle aioli, sesame bun (served with one of the following choices: garlic vinegar fries, sweet |
| Pizza | $18.00 | (sf). grilled flatbread, housemade marinara, cashew ricotta, daiya mozzarella, caramelized onions, pesto, truffle oil |
| Lasagna | $18.00 | (gf, nf). eggplant, sweet potato, quinoa, tofu ricotta, soy mozzarella, housemade marinara, lemon vinaigrette tossed arugula |
| Pasta | $19.00 | orecchiette, ground seitan chorizo, cashew alfredo, sautéed broccolini, artichoke hearts, soy parmesan |
| Tagine | $19.00 | (gf, nf, sf). millet, chickpeas, zucchini, eggplant, carrots, marinated mixed olives, moroccan-spiced coconut/tomato broth |
| Barbecue Tempeh | $20.00 | horseradish crème fraiche, roasted russet potatoes, sautéed collard greens |
| risotto | $20.00 | (available gf). shiitake, trumpet, and cremini mushrooms, green peas, miso dijon, daiya cheese |
| “salmon” tofu | $21.00 | (gf, nf). beet-marinated tofu, creamy dill sauce, lobster mushroom scallops, forbidden black rice, fennel, leeks, broccolini (nf). pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mas |
| picatta | $22.00 | (nf). pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mashed potato, sautéed kale |
| au poivre | $22.00 | (nf). seitan steak, peppercorn gravy, grilled asparagus, horseradish crème fraiche, garlic french fries |
| port wine | $23.00 | (nf). pan-seared seitan cutlets, white mushroom/port wine reduction, spicy sunchoke mash, sautéed spinach, tempura onion |
Blossom on Carmine Menu : Sandwiches |
| Burger | $17.00 | soy patty, daiya cheddar, caramelized onions, shiitake mushrooms, soy bacon, lettuce, tomato, chipotle aioli, sesame bun |
| Tofu BLT | $13.00 | crispy southern-fried tofu, tempeh bacon, lettuce, tomato, chipotle aioli, ranch mayo, multi-grain |
| Portobello Panini | $12.00 | caramelized onions, roasted red peppers, daiya mozzarella, soy mayo, arugula, rosemary focaccia |
| Seitan Gyro | $13.00 | brown rice, black beans, cilantro, guacamole, jalapeno sour cream, whole wheat tortilla |
| Soup And Sandwich | $15.00 | (no choice of side). tomato eggplant soup, daiya cheddar and mozzarella grilled cheese, red onion, tempeh bacon, tomato, aioli, multi-grain |
Blossom on Carmine Menu : Sweets |
| Peach And Strawberry Crumble | $9.00 | (nf). vanilla ice cream |
| Peanut Butter And Chocolate Ganache | $10.00 | (gf). vanilla ice cream |
| Orange Crème Brulee | $10.00 | (gf, sf, nf) |
| New York Cheesecake | $11.00 | (nf). peach reduction, blueberries, chocolate chips |
| Chocolate Mousse Cake | $11.00 | (gf, nf). coconut whipped cream |
Blossom on Carmine Menu : Small Plates And Salads |
| Fried Pickles | $8.00 | (nf). black peppercorn ranch |
| Buffalo Risotto Croquettes | $10.00 | (nf). bleu cheese sauce |
| Taco Trio | $12.00 | (gf, nf, sf). roasted adobo-spiced mushrooms, corn tortilla, cabbage, guacamole, carrot/poblano escabeche, micro cilantro |
| Black-Eyed Pea Cake | $10.00 | (nf). yukon gold potatoes, chipotle aioli |
| Seaweed Caviar Canapé | $11.00 | cashew and pine nut cheese, sliced cucumber and golden beet, crostini, dill |
| Green Pea Gnocchi | $12.00 | sautéed leeks and pea shoots, fennel, cashew cream |
| Mushroom Ravioli | $13.00 | (nf). shiitakes, truffle butter sauce |
Blossom on Carmine Menu : Sides |
| House Marinated Olives | $5.00 | (gf, nf, sf). |
| Grilledasparagus | $7.00 | (gf, nf, sf) |
| Steamed Or Sautéed Kale | $6.00 | (gf, nf, sf) |
| Sautéed Brussels Sprouts | $7.00 | (gf, nf, sf). garlic and shallots |
| Sautéed Spinach | $6.00 | (gf, nf, sf). |
| Truffle Mashed Potatoes | $6.00 | (gf, nf) |
| French Fries | $6.00 | (nf, sf). salt and vinegar, raw garlic |
| Sweet Potato Fries | $6.00 | (nf, sf) |
Blossom on Carmine Menu : Dessert |
| Peach And Strawberry Crumble | $10.00 | (nf). vanilla ice cream |
| Peanut Butter And Chocolate Ganache | $10.00 | (gf). vanilla ice cream |
| New York Cheesecake | $11.00 | (nf). peach reduction, blueberries, chocolate chips |
| Orange Crème Brulee | $10.00 | (gf, sf, nf). |
| Tiramisu | $12.00 | (ns, sf). available at 5pm |
Blossom on Carmine Menu : Soft Drinks And Such |
| Saratoga Sparkling Or Still Water | $7.00 | |
| Grapefruit Juice | $4.00 | |
| Cranberry Juice | $4.00 | |
| Pomegranate Juice | $4.50 | |
| Bilberry Juice | $4.50 | |
| China Cola | $3.50 | |
| Belvoir Sparkling Elderflower Lemonade | $4.00 | |
| Virgil’s Root Beer | $3.50 | |
| House Brewed Fresh Ginger Ale | $5.00 | |
| Homemade Ginger Lemonade | $5.00 | |
| Potted Loose Tea | $4.00 | assam black, sencha green, peppermint, lavender, chamomile, mixed berry |
| Espresso | $3.00 – $4.50 | |
| Americano | $3.50 | |
| Cappuccino | $5.00 |
Blossom on Carmine Menu : Seasonal Cocktails |
| Atalanta | $13.00 | cinnamon infused vodka, pumpkin spice, apple juice, demerara sugar rim, over ice |
| Jaguar Ride | $13.00 | jalapeño tequila, sriracha bitters, fresh lemon and lime juice, orange liquor, salt rim, up |
| Mojito Of The Moment | $12.00 | ask your server for todayÂs selection |
| Chatelet | $13.00 | tru gin, jasmine liqueur, splash of absinthe, lemon juice, up over sugar cube |
| Dale Hollow | $12.00 | angel’s envy whiskey, housemade ginger syrup, muddled mint, sparking water, over ice |
| Bloody Blossom | $12.00 | with premium house infused jalapeño vodka |
| Bloody Blossom | $11.00 | with tru vodka |
| Classic G & T – Tru Gin | $11.00 | premium q tonic, lime wheel, over ice |
| House Made Seasonal Sangria | $11.00 |
Blossom on Carmine Menu : Bottle Beer |
| Lammsbrau Pilsner | $6.00 | germany |
| Samuel Smith Cider | $6.00 | (gf). united kingdom |
| Wolaver’s IPA | $7.00 | vermont |
| Sixpoint Sweet Action | $7.00 | brooklyn |
| Pinkus Hefeweisen | $9.00 | germany |
Blossom on Carmine Menu : Red |
| Red Blend | $9.00 | (bordeaux/rhone style), the vegan vine, sonoma, california, 2009 |
| Cab Sauv/Petit Verdit | $10.00 | yogev, israel, 2010 (kosher) |
| Malbec | $11.00 | don david, cafayette valley, argentina, 2012 |
| Zinfandel | $12.00 | trentadue, sonoma, california, 2011 |
| Pinot Noir | $13.00 | brooks, willamette valley, oregon, 2012 |
Blossom on Carmine Menu : Rose |
| Malbec/Carignan | $11.00 | yogev, binyamina, israel, 2009 (kosher) |
Blossom on Carmine Menu : White |
| Sauvignon Blanc | $9.00 | the vegan vine, sonoma, california, 2012 |
| Viognier/Chard/Riesling | $10.00 | “gala 3,” luigi bosca, medoza, argentina |
| White Blend | $10.00 | (chard/sauv blanc/semillion), carmel ridge, israel, 2011 (kosher) |
| Chardonnay | $11.00 | tortoise creek, lodi, california, 2011 |
| Clairette/Roussanne/Marsanne/Grenache Blanc | $12.00 | cotes du rhone, france, 2012 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.