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BLT Fish Menu : Appetizers & Soups |
| New England Clam Chowder | $10.00 | shaved celery, bacon lardons |
| Lobster Bisque | $12.00 | pickled hon shimji mushrooms, cognac |
| Fried Calamari | $12.00 | spicy aioli |
| Baja Fish Tacos | $12.00 | striped bass, avocado, cabbage |
| Tuna Tartare | $17.00 | fennel, black olive, caper |
| Crab Croquettes | $14.00 | spicy aioli, cilantro |
BLT Fish Menu : Salads |
| Crispy Shrimp & Quinoa | $19.00 | watercress, pinenut |
| Seared Tuna | $21.00 | tuscan kale, oak leaf, pumpkin seed |
| Lobster Chop | $23.00 | oregano-mustard vinaigrette |
| Smoked Trout & Bean | $15.00 | pickled red onion, romaine |
| Caesar | $12.00 | romaine, parmesan, garlic crouton |
| Caesar | $8.00 | add crispy rock shrimp |
| Caesar | $9.00 | add grilled tuna |
| Caesar | $6.00 | add grilled chicken |
BLT Fish Menu : Sandwiches |
| Lobster Roll | $28.00 | old bay fries |
| Salmon Burger | $15.00 | avocado salsa, pickled red onion |
| Tuna BLT | $18.00 | bacon, avocado, tomato, romaine |
| Burger Royale | $14.00 | blt blend, caramelized onions, gruyere |
| Beer Battered Fish | $14.00 | green apple slaw, miso aioli |
| Shrimp Po Boy | $15.00 | pickled red onion, lettuce, tomato |
BLT Fish Menu : Mains |
| Grilled Spanish Mackerel | $21.00 | wilted spinach, arugula, radish |
| Beer Batter Fish & Chips | $18.00 | old bay fries |
| Linguini Clams | $19.00 | bacon, white wine, herbs |
| Roasted Salmon | $20.00 | quinoa, sunflower seed, hollandaise |
| Striped Bass | $24.00 | fennel, roasted turnip, charred lemon |
| Steamed Mussels | $18.00 | saffron, white wine, grilled country bread |
| Filet Mignon | $34.00 | roasted potatoes, herb butter |
| Filet Mignon | $12.00 | add lobster |
| Lobster Boil | $28.00 | steamed corn and potatoes |
| Roasted Chicken Breast | $19.00 | wilted greens, baby carrots, herb jus |
BLT Fish Menu : Simply Prepared |
| Tuna | $21.00 | |
| Salmon | $20.00 | |
| Striped Bass | $24.00 | |
| Lobster | $25.00 | |
| Spanish Mackerel | $20.00 | |
| Prawns | $21.00 |
BLT Fish Menu : Sides |
| Old Bay Fries | $7.00 | |
| Heirloom Carrots | $9.00 | |
| Wilted Tuscan Kale | $7.00 | |
| Roasted Potatoes | $8.00 |
BLT Fish Menu : Fresh Pies And Cake |
| Brownie Sundae | $8.00 | |
| Key Lime Pie | $8.00 | |
| Seasonal Pie à La Mode | $9.00 | |
| Seasonal Cake | $9.00 | |
| Ice Cream | $7.00 | ask your server for current selection |
BLT Fish Menu : Cocktails $14 |
| Stoli Vanilla Rootbeer Float | ||
| Vincent Van Gogh Chocolate Espresso Martini |
BLT Fish Menu : Wines By The Glass |
| Moscato DÂAsti | $11.00 | casina castlet 2009 |
| Malvira | $10.00 | birbet, mosto parzialment, italy |
| GrahamÂs 10 Year Tawny Port | $13.00 | |
| Sandeman FounderÂs Reserve | $17.00 |
BLT Fish Menu : Shack Cocktails $14 |
| Basil Watermelon | hangar one, cointreau, watermelon, basil | |
| Equinox | gÂvine gin, saint germain, campari, lime | |
| Diplomatico Immunity | diplomatico white rum, fresh mint, cranberries | |
| Pink Grapefruit | mount gay silver, saint germain, jalapeño, lime | |
| Figaro! | woodford reserve, black mission fig, honey | |
| Manzana | herradura silver, apple cider, creme cassis | |
| Honey Bee | stoli vodka, barenjager, apple juice |
BLT Fish Menu : Draft Beers |
| Narragansett Lager | $6.00 | |
| Session Lager | $7.00 | |
| Lagunitas IPA | $7.00 |
BLT Fish Menu : Bottle Beer |
| Angry Orchard Crisp Apple | $7.00 | |
| Abita Light | $8.00 | |
| Keegan Golden Ale | $8.00 | |
| Heineken | $7.00 | |
| Captain Lawrence Kolsch | $8.00 | |
| Peak Organic Fresh Cut | $8.00 | |
| Heavy Seas Loose Cannon | $9.00 | |
| Flying Dog Poter | $9.00 | |
| Allagash White Ale | $11.00 |
BLT Fish Menu : Sparkling |
| Caposaldo Prosecco | $12.00 | nv, it |
| Bailly-Lapierre Cremant De Bourgogne | $16.00 | nv, fr |
| Piper Heidsieck | $22.00 | “brut”, nv 375ml, fr |
BLT Fish Menu : Rosé |
| Botasea | $12.00 | `12 sp |
BLT Fish Menu : White |
| Pinot Grigio | $11.00 | attems, 13, it |
| Riesling | $12.00 | markus molitor, 12, ge |
| Sancerre | $14.00 | porte du callou ’13, fr |
| Chardonnay | $15.00 | sonoma culter, ’12, ca |
| sauvignon Blanc, Craggy Range | $16.00 | ’13, nz |
| Sauvignon Blanc, Quarry Springs | $13.00 | ’13, ca |
BLT Fish Menu : Red |
| Bordeauc | $12.00 | chateau ricaud, ’09, fr |
| Barbera D’Asti | $12.00 | quattro mani, ’12, it |
| Cabernet Sauvignon | $13.00 | de loach, ’12, ca |
| Cotes Du Rhone | $15.00 | chateau beauchene, ’12, ar |
| Chianti | $16.00 | marchese di frescobaldi, ’09, it |
| Pinot Noir | $20.00 | sonoma cutrer, ’12, ca |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.