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Blue Cactus Cafe Menu : Appetizers |
| Chicken Tenders Snack | Big plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries. | |
| Egg Rolls (2) | Hand rolled to order with cabbage & carrots filling in a crisply fried served with hot mustard and duck sauce. | |
| French Fried Potatoes | Wedge-cut with skin on. | |
| Kim Bob | Hand rolled appetizer with rice, spinach, carrot and pickled radish rolled in seaweed paper, served with wasabi. | |
| Kim-chi Plate | Large serving of traditional side dishes | |
| Korean Dumplings (6) | Cabbage, beef, clear noodles and green onions in a deep fried wonton skin served with soy dipping sauce. | |
| Krab Puffs (6) | Krab meat, cream cheese and green onion in a deep fried wonton skin served with hot mustard and duck sauce. | |
| Tofu Sticks | Deep fried, served with soy dipping sauce. |
Blue Cactus Cafe Menu : Salads |
| Chicken Tender Salad | lettuce, tomato, cucumber, carrot, mushroom and diced fried chicken tenders with choice of dressing. | |
| House Salad | Smaller portion of garden salad served with choice of dressing. |
Blue Cactus Cafe Menu : Stir Frys |
| Bul Go Gee | Pan fried, thinly sliced beef marinated in a lightly sweetened soy sauce, onions and garlic. A korean classic. | |
| Chicken and Veggie Stir Fry | Chicken bul go gee (see above) cooked with cabbage, carrots and squash. | |
| Spicy Pork | Thin slices of lean pork marinated in a spicy red pepper sauce with garlic and sliced onions. Starts at medium spicy level. | |
| Kim Chi Fried Rice | Rice fried in olive oil with chopped kim chee. (no steamed rice) starts at medium heat level. | |
| Bee Bim Bob | Bowl of steamed rice with brown sesame oil and 5 korean vegetables with choice of tofu, beef, chicken or spicy pork with optional sunny-side fried egg on top and ko chu jung sauce (spicy bean paste) | |
| San Choo Bak Ban | Beef bul go gee served with lettuce leaves and spicy dipping sauce. | |
| Veggie Stir Fry | Cabbage, carrots, squash and mushrooms stir-fried in a sweet soy sauce | |
| Stir Fried Squid | Stir fried squid (can substitute tofu or chicken tenderloins) with squash, carrot and onion in a sweet spicy sauce. | |
| Stir Fried Sea Food | Squid, scallops, shrimp and krab stir-fried with squash, carrot and onion in a sweet spicy sauce. | |
| Pork and Kim Chee | Thin slices of pork loin stewed with kim chee, onions, and brown sesame oil, a very powerful dish . available with chicken or tofu. | |
| Clear Noodle Stir Fry | Chop chay) clear noodles (made with sweet potato starch), cabbage, onions, squash, mushrooms and carrots in a lightly sweetened soy sauce with choice tofu, beef, chicken, spicy pork or veggies only. | |
| Ma Po | Szechwan-style tofu dish in a very thick beef-bone sauce with tofu, mushrooms, onions and choice of beef, chicken or spicy pork. | |
| Blue Cactus | Napa cabbage, shitake mushrooms, squash, carrots and onions with choice of soy, peanut, curry or oyster sauce. a very large stir-fry. | |
| Curry Chicken | 7 ounces of chicken breast tenderloin (can substitute tofu) stir-fried with squash, onions, and carrots in a sweet and powerful curry sauce. |
Blue Cactus Cafe Menu : Stews |
| Korean Tofu Stew | Too-boo chi gae) tofu, squash, radish, onion, mushrooms and garlic in a beef-bone broth with seafood seasoning. | |
| Korean Soft Tofu Stew | Soon too-boo chi gae) shrimp, scallops and krab meat with squash, onions, and lots of soft tofu in beef-bone broth. | |
| Korean Tang Jung Stew | Tang jung chi gae) rich korean miso made of fermented soybeans with tofu, squash, radish, mushrooms and onions. | |
| Korean Shredded Beef Stew | U kay jung) lean long-grain shredded beef, bean sprouts, mushrooms, green onions and egg drop in a beef-bone broth. | |
| Kim Chi Stew | Kim chee chi gae) spicy kim chee slow cooked with tofu and onions in a spicy beef-bone broth. Starts at medium plus spicy level. | |
| Korean Seafood Stew | Ham-il chi gae) squid, flounder, shrimp, scallops, krab and tofu with squash, radish and onion in a rich seafood broth. | |
| Mondu Stew | Mondu gook) beef, cabbage and onion dumplings in a beef-bone broth with seaweed paper garnish. no rice. | |
| Rice Cake Stew | Thuck gook) thin sliced dense korean rice cakes in a beef-bone broth with seaweed paper garnish. no rice. | |
| Rice Cake and Mondu Stew | Thuck mondu gook) combination of above two stews. no rice. | |
| Korean Beef And Tripe Stew | So long tong) thin sliced lean beef and cow stomach (optional) with diced green onions in a thick beef-bone broth. |
Blue Cactus Cafe Menu : Sandwiches & Such |
| Chicken Fried Chicken Sub | Deep fried chicken tenderloins with mayo and mustard with lettuce and tomato on french bread | |
| Veggie Sub | Sauteed zucchini or fried tofu served with lettuce and tomato with mayo and mustard on french bread. | |
| Chicken Tenders | Big plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries. | |
| Bowl of Rice |
Blue Cactus Cafe Menu : Beans & Rice |
| Veggie Beans | Slow cooked red or black beans over rice. | |
| Cajun Red Beans | Slow cooked cajun style with sausage over rice. | |
| Cuban Black Beans | Slow cooked in chicken broth with ham, onions and bell pepper over rice. | |
| Puerto Rican Red Beans | Slow cooked with tomato over rice. |
Blue Cactus Cafe Menu : Burritos & Such |
| Burrito | Filling of choice with white cheese and salsa in a flour tortilla. | |
| Quesadillas | Filling of choice with 12 pound white cheese in flour tortilla served with salsa. Fillings – sausage, chicken, spicy pork, ropa vieja beef, veggies, tofu or red/black beans. | |
| Ropa Vieja | Slow cooked lean shredded roast beef stewed with tomato, onion and bell pepper served with choice of rice or beans and rice. | |
| Spanish Chicken | 7 ounces chicken tenderloins (can substitute tofu), bell peppers, onions and carrots braised in a reduced orange juice and vinegar sauce served with choice of rice or beans and rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.