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Blue Duck Tavern Menu : Balanced Fare, Fresh Fruit and Organic Yogurt |
| Locally Sourced, Seasonal Healthy Options |
| Jumbo Lump Crab (Lake Pontchartrain, LA) | $19.00 | with Scrambled Egg Whites, Tomato, Baby Spinach, Avocado, Cream Cheese, Multigrain Bread |
| House Made Smoked Salmon (Skuna Bay, BC) | $16.00 | Hash Brown, Creme Fraiche, Trout Roe, Quail Egg |
| Trio of House Made Gluten-Free Pastries | $10.00 | Coffee Cake, Scone, Muffin |
| Seasonal Fruit Plate | $12.00 | |
| Natural, Low-Fat Yogurt or Nonfat Yogurt with Fruit | $10.00 | |
| Low-Fat Yogurt, Granola and Berry Parfait | $11.00 |
Blue Duck Tavern Menu : Cereals |
| Assorted Cereals | $6.00 | with Bananas or Fresh Berries |
| Anson Mills Hot Oatmeal | $10.00 | Raisins and Brown Sugar |
| House Made Bircher Muesli | $10.00 | Creamed Oats with Fruits, Nuts, Honey and Yogurt |
Blue Duck Tavern Menu : Batters |
| Lemon Pancakes | $17.00 | Ricotta, Poppy Seed Streusel, Chamomile Honey |
| Belgian Waffle | $17.00 | Pistachio, Shaved Chocolate, Mascarpone, Orange Zest |
| Brioche French Toast | $17.00 | Caramelized Banana, Pecan |
Blue Duck Tavern Menu : Fruit and Vegetable Juice |
| Orange | $6.00 | |
| Grapefruit | $6.00 | |
| Apple | $6.00 | |
| Tomato | $6.00 | |
| Carrot | $6.00 | |
| Pomegranate-Orange | $6.00 | |
| Fresh-Squeezed Orange Juice | $10.00 | |
| Organic Yogurt Smoothie | $10.00 |
Blue Duck Tavern Menu : Hot Beverages |
| Freshly Brewed Coffee Pot | $6.00 | |
| House Made Hot Chocolate | $8.00 | |
| Premium Grade Matcha | $10.00 |
Blue Duck Tavern Menu : Specialty Coffee |
| Espresso | $6.00 | |
| Cappuccino | $6.00 | |
| La Colombe Pure Black Iced Coffee | $6.00 | |
| La Colombe French Press | $10.00 | |
| Decaffeinated Espresso | $6.00 | |
| Cafe Latte | $6.00 | |
| Americano | $6.00 |
Blue Duck Tavern Menu : Tea Selection |
| Royal Keemun | $12.00 | |
| Emperor’s Chocolate Elixir | $14.00 | |
| Decaffeinated English Breakfast | $8.00 | |
| Field of France Rooibos | $8.00 | |
| Wilds of Greece | $12.00 | |
| Ceylon Platinum Tips | $16.00 | |
| Monkey Pickled Oolong | $20.00 | |
| Moonlight Jasmine Blossom | $12.00 | |
| Private Reserve Tencha | $28.00 | |
| Pomelo Aged Pu-erh 2002 | $40.00 |
Blue Duck Tavern Menu : Eggs And Specialties |
| All of Our Eggs Are Hand Harvested From Earth N Eats, PA |
| 2 Eggs Any Style (Earth N Eats, PA) | $17.00 | Choice of Breakfast Meat |
| Natural Egg or Egg White Omelet (Earth N Eats, PA) | $18.00 | Choice of: Onions, Mushrooms, Ham, Tomatoes, Green Onions, Peppers, Cheddar, Monterey Jack, Goat Cheese |
| Short Rib Hash (Creekstone, KS) | $19.00 | Sunny Side Up Egg, Horseradish Sauce |
| Chicken Biscuit (Tecumseh, NE) | $18.00 | Crispy Chicken, Collard Greens, Apple Butter, Sunny Side Up Egg |
| Breakfast Sandwich (Path Valley, PA) | $16.00 | Eggs, Chives, Pork Sausage, American Cheese, Spicy Aioli, English Muffin |
| BDT Benedict (Kent Island, MD) | $18.00 | Cornmeal-Crusted Oysters, Coleslaw, Tabasco Hollandaise |
Blue Duck Tavern Menu : Pastries and Breads |
| Toast | $4.00 | Rye, Wheat, White, Cinnamon Raisin, Pumpernickel, Multigrain |
| Bagel | $6.00 | Plain, Poppy Seed, Cinnamon Raisin with Cream Cheese |
| Pecan Sticky Buns | $12.00 | |
| Trio of House Made Pastries | $11.00 | Croissants, Pain au Chocolate, Muffins |
Blue Duck Tavern Menu : Sides |
| Hand-Cut BDT Fries | $11.00 | |
| House Made Biscuits & Gravy | $12.00 | |
| Anson Mills White Polenta, Onion Compote | $9.00 | |
| Baby Farm Lettuce Salad, House Made Cider Vinaigrette | $12.00 | |
| Nueske’s Bacon | $5.00 | |
| Pork Sausage | $6.00 | |
| Chicken Sausage | $6.00 | |
| Smoked Ham | $5.00 |
Blue Duck Tavern Menu : Starters |
| Seasonal Soup of the Day (Market Availability) | $12.00 | |
| Lobster Salad (Portland, ME) | $20.00 | Sweet corn, Cherry Tomato, Summer Truffle, Creme Fraiche Dressing |
| Wood Oven-Roasted Bone Marrow (Creekstone Farms, KS) | $20.00 | Carolina BBQ, Buttermilk Coleslaw, Toasted White Bread |
| Pecan Sticky Buns (Cameron, SC) | $12.00 | |
| Seasonal Fruit Plate | $12.00 | |
| Biscuits and Gravy (Tecumseh, NE) | $12.00 | Chicken Sausage Gravy |
| Assorted Pastries (Path Valley, PA) | $11.00 | Seasonal Jams |
| Baby Farm Lettuce Salad (Earth and Eats, PA) | $12.00 | House Made Cider Vinaigrette |
| House Made Smoked Salmon (Skuna Bay, BC) | $17.00 | Crispy Marble Potato, Sour Cream Pickled Onion, Chive, Bottarga |
| Wood Oven-Roasted Bone Marrow (Creekstone Farms, KS) | $20.00 | Carolina BBQ, Buttermilk Coleslaw, Toasted White bread |
Blue Duck Tavern Menu : Salad |
| Summer Fruit Salad (Earth N Eats, PA) | $14.00 | Cherry, Peach, Pistachio, Stracciatella Cheese |
| Butterhead Lettuce (Tuscarora Farms, PA) | $14.00 | Sunflower Seed, Breakfast Radish, Green Goddess Dressing |
| Farm Lettuce Salad (Earth N Eats, PA) | $12.00 | House Made Cider Vinaigrette |
Blue Duck Tavern Menu : Salad Additions |
| $13 |
| Roasted Chicken Breast (Allens, DE) | ||
| Wood Oven-Fired Prime Steak (Creekstone Farms, KS) | ||
| Pine Nut-Crusted Swordfish (Wanchese, NC) | ||
| Confit Duck Leg (Hudson Valley, NY) |
Blue Duck Tavern Menu : Meat, Poultry and Fish |
| BDT Cheeseburger (Roseda Farms, MD) | $22.00 | Raclette, Charred Red Onion, Brioche Bun, Butter Pickles, Garlic Aioli |
| Wood Oven-Fired Prime Steak (Creekstone Farms, KS) | $38.00 | House Steak Sauce |
| BDT Reuben (Creekstone Farms, KS) | $20.00 | Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing |
| Roasted Pharaoh Quail (Manchester Farms, SC) | $30.00 | Farro Salad, Sour Grape, Lemon, Goat Milk Yogurt |
| Wood Oven-Roasted Duck Confit Leg (Hudson Valley, NY) | $24.00 | Blueberry Mostarda |
| Roasted Lemon-Brined Organic Chicken (Allen Farms, DE) | $28.00 | Fermented Onion Vinaigrette, Fruit Tree Honey |
| Pine Nut-Crusted Swordfish (Cape Hatters, NC) | $32.00 | Charred Eggplant, Basil, Preserved Cherry Tomato |
| Seared Scallops (Ocean City, MD) | $34.00 | Pork Belly, Peach, Heirloom Pepper, Steen’s Cane Syrup |
| Jumbo Lump Crab Cake (Chesapeake Bay, MD) | $16.00 – $32.00 | Bourbon Corn Succotash |
Blue Duck Tavern Menu : Potatoes and Grains |
| Potato Purée (Path Valley, PA) | $8.00 | Soft Garlic |
| White Corn Grits (Anson Mills, SC) | $9.00 | Fiscalini Cheese, Charred Onion Compote |
| Hand Cut BDT Fries (Gpod, ID) | $11.00 | |
| Anson Mills Hot Oatmeal (Anson Mills, SC) | $10.00 | Raisins and Brown Sugar |
| House Made Bircher Muesli (Anson Mills, SC) | $10.00 | Creamed Oats, Dried Fruits, Nuts, Honey, Yogurt |
| White Corn Grits (Anson Mills, SC) | $9.00 | Fiscalini Cheese, Charred Onion jam |
| Hand-Cut BDT Fries (Gpod, ID) | $11.00 |
Blue Duck Tavern Menu : Vegetables |
| Goat’s Milk Ricotta Gnudi (Path Valley, PA) | $22.00 | Baby Vegetables, Young Onion Broth |
| Fried Green Potatoes (Earth N Eats, PA) | $12.00 | Buttermilk, Sweet Pepper Relish, Pimento Cheese, Pickled Onion |
| Charred Broccoli (Earth N Eats, PA) | $10.00 | Honey, Garlic, Red Chili |
| Low Country Collard Greens (Earth N Eats, PA) | $10.00 | Steen’s Cane Syrup, Bacon |
| King Trumpet Mushrooms (Kennett Square, PA) | $12.00 | Pearl Onion, Salsa Verde |
| Goat Milk Ricotta Gnudi (Path Valley, PA) | $22.00 | Baby Vegetables, Young Onion Broth |
| Fried Green Tomatoes (Earth N Eats, PA) | $12.00 | Buttermilk, Sweet Pepper Relish, Pimento Cheese, Pickled Onion |
| Low Country Collard Greens (Earth N Eats, PA) | $10.00 | Steen’s Cane Syrup, Bacon |
| Charred Broccoli (Earth N Eats, PA) | $10.00 | Honey, Garlic, Red Chili |
| King Trumpet Mushrooms (Kennett Square, PA) | $12.00 | Pearl Onion, Salsa Verde |
| Charred Broccoli (Earth N Eats, PA) | $10.00 | Honey, Garlic, Red Chili |
| Fried Greens Tomatoes (Earth N Eats, PA) | $12.00 | Buttermilk, Sweet Pepper Relish, Pimento Cheese, Pickled Onion |
| King Trumpet Mushrooms (Kennett Square, PA) | $12.00 | Spring Onion, Salsa Verde |
Blue Duck Tavern Menu : Soups & Salads |
| Seasonal Soup of the Day (Market Availability) | $12.00 | |
| Farm Lettuce Salad (Earth N Eats, PA) | $12.00 | House Made Cider Vinaigrette |
| Butterhead Lettuce (Tuscarora Farms, PA) | $14.00 | Sunflower Seed, Breakfast Radish, Green Goddess Dressing |
| Summer Fruit Salad (Earth N Eats, PA) | $14.00 | Cherry, Peach, Pistachio, Stracciatella Cheese |
Blue Duck Tavern Menu : Fish & Shellfish |
| Oysters on the Half Shell (Market Availability) | $18.00 | House Made Vinegar, Shallot |
| Squid Ink Cavatelli (Chesapeake Bay, MD) | $18.00 | Clam, Summer Chili, Bottarga |
| Lobster Salad (Portland, ME) | $24.00 | Sweet Corn, Cherry Tomato, Summer Truffle, Creme Fraiche Dressing |
| Pine Nut-Crusted Swordfish (Cape Hatteras, NC) | $32.00 | Charred Eggplant, Basil, Preserved Cherry Tomato |
| Seared Scallops (Ocean City, MD) | $34.00 | Pork Belly, Peach, Heirloom Pepper, Steen’s Cane Syrup |
| Wild King Salmon (Youngs Bay, OR) | $36.00 | English Pea, Chanterelle Mushroom, House Butter |
| Jumbo Lump Crab Cakes (Chesapeake Bay, MD) | $16.00 – $32.00 | Bourbon Corn Succotash |
Blue Duck Tavern Menu : Meat |
| Prime Beef Tartare (Creekstone Farms, KS) | $18.00 | Avocado, Finger Lime, Crispy Potato |
| Wood Oven-Roasted Bone Marrow (Creekstone Farms, KS) | $20.00 | Carolina BBQ, Buttermilk Coleslaw, Toasted White Bread |
| BDT Charcuterie Board | $22.00 | House Mustard, Fermented Vegetables, Seasonal Jam |
| 45-Day Dry-Aged Ribeye (Roseda Farms, MD) | $120.00 | Bordelaise Sauce, Roasted Garlic |
| Wood Oven-Fired Prime Steak (Creekstone Farms, KS) | $38.00 | House Steak Sauce |
| Oven-Roasted Ossabaw Pork Chop (Greencastle, PA) | $34.00 | Red Eye Gravy |
Blue Duck Tavern Menu : Poultry |
| Moulard Duck Breast (Hudson Valley, NY) | $34.00 | Blueberry Mostarda |
| Organic Chicken (Allen Farms, DE) | $28.00 | Fermented Onion Vinaigrette, Fruit Tree Honey |
| Roasted Pharaoh Quail (Cavendish Farms, VT) | $30.00 | Farro Salad, Sour Grapes, Lemon, Goat Milk Yogurt |
Blue Duck Tavern Menu : Potatoes & Grains |
| White Corn Grits (Anson Mills, SC) | $9.00 | Fiscalini Cheese, Charred Onion Compote |
| Potato Purée (Path Valley, PA) | $8.00 | Soft Garlic |
| Hand-Cut BDT Fries (Gpod, ID) | $11.00 | |
| Cast Iron Cornbread (Anson Mills, SC) | $9.00 | Honey Butter |
Blue Duck Tavern Menu : Brunch Cocktails |
| $12 |
| Cafe Park | Grand Marnier, Espresso, Orange | |
| Sorbet Mimosa | Daily Sorbet Selection, Cremant | |
| Bloody Mary | Traditional with Russian Standard Vodka | |
| Bloody Maria | Hornitos Silver Tequila | |
| Chesapeake Caesar | Clamato Juice and Old Bay |
Blue Duck Tavern Menu : Specialty Beverages |
| $10 |
| Fresh-Squeezed Orange Juice | ||
| Organic Yogurt Smoothie | ||
| Iced Matcha Tea |
Blue Duck Tavern Menu : Eggs and Specialties |
| 2 Eggs Any Style (Earth N Eats, PA) | $17.00 | Choice of Breakfast Meat |
| BDT Omelet (Earth N Eats, PA) | $18.00 | Natural or Egg Whites, Spinach, Mushrooms, Goat Cheese |
| Blueberry Pancakes (Earth N Eats, PA) | $17.00 | Cheesecake Mousse, Mint Graham Cracker Crumble |
| Belgian Waffle (Earth N Eats, PA) | $18.00 | Creme Brulee, Roasted Peach, Basil |
| Open-Faced Breakfast Sandwich (Green Castle, PA) | $17.00 | Pork Belly, Sunny Egg, Pickled Vegetables, Jalapeno, Cilantro, Soft Roll |
| BDT Benedict (Charleston,SC) | $18.00 | Rock Shrimp, Cabbage, Corn Cake, Red Onion Relish, Chipotle Hollandaise |
| Chicken Biscuit (Tecumseh, NE) | $18.00 | Crispy Chicken, Collard Greens, Apple Butter, Sunny Egg |
| Short Rib Hash (Creekstone Farms, KS) | $22.00 | Olive Oil-Poached Egg, Horseradish Sauce, Biscuit |
| BDT Brunch Burger (Roseda Farms, MD) | $22.00 | Sunny Egg, Raclette, Red Onion, Butter Pickles, Garlic Aioli, Open-Faced Brioche, BDT Fries, |
| Jumbo Lump Crab Cakes (Chesapeake Bay, MD) | $16.00 – $32.00 | Bourbon Corn Succotash |
Blue Duck Tavern Menu : Breakfast Sides |
| Meat | $5.00 – $6.00 | Nueske’s Bacon, Smoked Ham |
| Toast | $4.00 | Rye, Wheat, White, Cinnamon Raisin, Pumpernickel, Multigrain |
| Bagel | $6.00 | Plain, Poppy Seed, Cinnamon Raisin |
Blue Duck Tavern Menu : Dessert |
| Apple Pie | $19.00 | House Made, For Two |
| Hazelnut Peach Melba | $12.00 | Vanilla Ice Cream, Raspberry Coulis |
| Strawberry Rhubarb Shortcake | $12.00 | Whipped Citrus Vanilla Creme Fraiche, Strawberry Sorbet |
| Chocolate Guinness Brownie | $12.00 | Whipped Ganache, Guinness Ice Cream |
| The Elvis Sundae | $12.00 | Vanilla & Peanut Butter Ice Cream, Banana, Bacon Caramel |
| Market Dessert | $12.00 | |
| Sugar Cookies | $7.00 | Fresh Baked, Half Dozen |
| Seasonal Selection of Ice Cream and Sorbet | $4.00 – $12.00 | |
| Chocolate Or Caramel Sauce | $3.00 | |
| Cheese Selection | $18.00 | |
| House Made Ice Cream | ||
| Apple Pie | ||
| Fresh Fruit |
Blue Duck Tavern Menu : Late Harvest and Botrytis |
| Bera, Moscato D’Asti, Piedmont, Italy 2013 | $12.00 – $48.00 | |
| La Fleur d’Or, Sauternes, Bordeaux, France 2011 | $14.00 – $50.00 | |
| Donna Fugata, “Ben Rye”, Passito Di Pantelleria, Italy | $25.00 – $85.00 | |
| Inniskillin, Icewine, Niagara, Canada 2011 | $30.00 – $105.00 |
Blue Duck Tavern Menu : Fortified and Oxidized |
| Dow’s White Port | $12.00 | |
| La Cigarrera, Sanlucar de Barrameda, Manzanilla | $12.00 | |
| El Maestro Sierra, Jerez, Amontillado | $14.00 | |
| Rare Wine Co. Madiera, Vinho Barbeita, Charleston Special Reserve | $15.00 | |
| Rappahannock Cellars, Solera, Huntly, Virginia | $16.00 | |
| M. Chapoutier, “Rimage”, Banyuls, France 2012 | $18.00 – $90.00 | |
| Taylor Fladgate 20-year Tawny | $24.00 | |
| Dow’s Vintage Porto 1985 | $34.00 |
Blue Duck Tavern Menu : Coffee and Espresso |
| Americano | $6.00 | |
| Cappuccino, Cafe Latte, Espresso, Hot Chocolate | $6.00 | La Colombe Pure Black Iced Coffee |
| Press Coffee, Seasonal Selections | $10.00 |
Blue Duck Tavern Menu : Starter |
| $6 |
| Soup of the Day | ||
| Roasted Chicken Broth | with Vegetables | |
| Caesar Salad | Croutons, Parmesan Cheese | |
| Crudite | Yogurt Dip | |
| Seasonal Vegetable Salad | Lemon Olive Oil | |
| Jumbo Lump Crab Cakes | Mixed Green |
Blue Duck Tavern Menu : Entrée |
| $12 |
| BDT Cheeseburger | Brioche Bun, Butter Pickles Aioli | |
| Fish of the Day | ||
| Roasted Chicken | Mashed Potatoes | |
| Penne Pasta Marinara | Parmesan Cheese | |
| Grilled Cheese Sandwich | French Fries |
Blue Duck Tavern Menu : Toppings |
| $2 |
| Chocolate Sauce | ||
| Caramel |
Blue Duck Tavern Menu : Classic |
| $15 |
| Park Martini | Gin, Cocchi Americano, Orange Bitters | |
| Iguaçu | Cachaca, Carrot, Lemon, Ginger | |
| The Crescent | Rye, Bitters, Apricot, Absinthe | |
| Hawthorne | Rhum, Blueberry, Banana | |
| Meadowlark | Tequila, Rose, Cucumber, Hellfire Bitters | |
| El Cobre | Mezcal, Pineapple Shrub, Ginger Beer, Lime |
Blue Duck Tavern Menu : Seasonal |
| $15 |
| Hillcrest | Belvedere Black, Elderflower, Raspberry Rosemary | |
| Palisades | Bourbon, Grapefruit, Basil | |
| Watermelon Park | Rum, Watermelon, Peach, Mint | |
| The Lady Bird | Gin, Jalapeno, Pineapple, Verjus, Grenadine | |
| Algalida | Manzanilla, Yellow Chartreuse White Port, Lemon Thyme | |
| Barrel Aged Rosita | Tequila, Aperol, Campari, Cocchi |
Blue Duck Tavern Menu : Mocktails |
| $9 |
| Mule | Seasonal Jam, Ginger Beer | |
| Kalorama | Seasonal Shrub, Lime Cordial, Club Soda |
Blue Duck Tavern Menu : Gin & Tonic |
| $14 |
| Strawberry | ||
| Green Almond | ||
| Turmeric Ginger | ||
| Rhubarb & Espelette | ||
| Lime & Pink Peppercorn | ||
| Matcha |
Blue Duck Tavern Menu : American |
| Blue Mountain Seasonal, Virginia | $8.00 | |
| Evolution Lot #6 I.P.A, Maryland | $10.00 | |
| Goose Island Sofie Farmhouse Ale | $12.00 | |
| Hardywood Pilsner, Virginia | $8.00 | |
| Off Color Brewing Troublsome Gose, Illinois | $9.00 | |
| Port City Optimal Wit, Virginia | $8.00 | |
| Port City Pale Ale, Virginia | $8.00 | |
| Samuel Adams Lager, Massachusetts | $8.00 | |
| Yuengling Lager, Pennsylvania | $8.00 | |
| Brooklyn Local 1, New York, 750mL | $24.00 | |
| Three Star Peppercorn Saison, DC, 750ml | $32.00 |
Blue Duck Tavern Menu : International |
| Delirium Tremens, Belgium | $12.00 | |
| Duvel, Belgium | $12.00 | |
| Weihenstephaner Hefeweissbier, Germany | $10.00 | |
| Pilsner Urquell, Czech Republic | $8.00 | |
| Heineken, Holland | $7.00 | |
| Stella Artois, Belgium | $7.00 | |
| Amstel Light, Netherlands | $7.00 | |
| Corona, Mexico | $7.00 | |
| Beck’s Non-Alcoholic, Germany | $5.00 |
Blue Duck Tavern Menu : Cider |
| Ablemarle Ciderworks, Virgina, 750ml | $30.00 | |
| Millstone, Monkton, Maryland, 750ml | $25.00 | |
| Foggy Ridge, Dugspur, Virginia, 750ml | $30.00 |
Blue Duck Tavern Menu : Gin |
| Barr Hill | $14.00 | |
| Barr Hill Old Tomcat | $16.00 | |
| Bombay Sapphire | $14.00 | |
| Hendrick’s | $16.00 | |
| Ivy City Gin | $13.00 | |
| Plymouth | $15.00 | |
| St. George Terroir | $18.00 | |
| Tanqueray | $13.00 |
Blue Duck Tavern Menu : Vodka |
| Barr Hill | $14.00 | |
| Belvedere | $17.00 | |
| Belvedere Intense Rye | $20.00 | |
| Grey Goose | $15.00 | |
| Ketel One | $15.00 | |
| Russian Standard | $13.00 | |
| Tito’s | $13.00 |
Blue Duck Tavern Menu : Rum |
| 10 Cane | $13.00 | |
| Gosling’s Black Seal | $13.00 | |
| Rhum JM Agricole Blanc | $14.00 | |
| Rhum JM Gold Rhum | $16.00 | |
| Rhum JM VSOP | $18.00 | |
| Zacapa 23 yr | $18.00 |
Blue Duck Tavern Menu : Teqila, Mezcal |
| Fidencio Clasico Joven | $18.00 | |
| Ocho Blanco | $14.00 | |
| Ocho Reposado | $16.00 | |
| Ocho Añejo | $18.00 | |
| Patron Silver | $15.00 |
Blue Duck Tavern Menu : Cordials, Etc. |
| Aperol | $12.00 | |
| Averna | $12.00 | |
| B&B | $14.00 | |
| Bailey’s | $12.00 | |
| Benedictine | $14.00 | |
| Campari | $12.00 | |
| Chartreuse Green | $16.00 | |
| Chartreuse Yellow | $16.00 | |
| Dolin Genepy de Alpin | $12.00 | |
| Drambuie | $14.00 | |
| Fernet Branca | $12.00 | |
| Frangelico | $12.00 | |
| Limóncello | $14.00 | |
| Pimm’s | $12.00 | |
| Poli Grappa | $22.00 | |
| Sambuca | $12.00 | |
| St. George Absinthe Verte | $20.00 | |
| St.Germain’s Elderflower | $12.00 | |
| Varnelli Amaro Dell’Arborista | $16.00 |
Blue Duck Tavern Menu : Whiskey |
| Bushmills 16yr | $22.00 | |
| Crown Royal | $15.00 | |
| Jack Daniels | $15.00 | |
| Jameson | $14.00 | |
| Redbreast 12 yr | $19.00 |
Blue Duck Tavern Menu : Rye |
| Bulliet | $14.00 | |
| Rittenhouse | $12.00 | |
| Whistle Pig 10 yr | $22.00 | |
| Whistle Pig Old World | $36.00 | |
| Whistle Pig 15 yr | $55.00 | |
| Willet 2 yr | $18.00 |
Blue Duck Tavern Menu : Bourbon |
| Baker’s 7 yr | $16.00 | |
| Basil Hayden 8 yr | $18.00 | |
| Blanton’s | $18.00 | |
| Booker Noe 8 yr | $20.00 | |
| Bulleit | $14.00 | |
| Four Rose’s Single Barrel | $15.00 | |
| Hill Rock Solera | $25.00 | |
| Jefferson Reserve 15 yr | $22.00 | |
| Maker’s Mark | $15.00 | |
| Willet Pot Still | $19.00 | |
| Woodford Reserve | $18.00 |
Blue Duck Tavern Menu : Scotch |
| Balvenie 12 yr | $19.00 | |
| Balvenie 21 yr | $52.00 | |
| Chivas Regal | $15.00 | |
| Dewar’s | $14.00 | |
| Glenlivet 18 yr | $38.00 | |
| Johnnie Walker Black | $18.00 | |
| Johnnie Walker Blue | $60.00 | |
| Lagavulin 16 yr | $26.00 | |
| Laphroaig | $18.00 | |
| Macallan 12 yr | $19.00 | |
| Macallan 18 yr | $42.00 | |
| Macallan 25 yr | $250.00 | |
| Oban 14 yr | $21.00 |
Blue Duck Tavern Menu : Cognac, Armangac, Calvados |
| Daron Calvados | $16.00 | |
| Daron Calvados XO | $28.00 | |
| Domaine d’Esperance XO Bas-Armagnac | $28.00 | |
| Hennessy Paradis | $110.00 | |
| Hennessy Richard | $325.00 | |
| Hennessy VS | $15.00 | |
| Hennessy VSOP | $24.00 | |
| Hennessy XO | $42.00 | |
| Remy Martin Louis XIII | $350.00 | |
| Remy Martin VSOP | $22.00 | |
| Remy Martin XO | $50.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.