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Blue Fin Restaurant and Bar Menu : Main |
| Bleu Plate | $9.00 | three eggs any style, bacon, toast with hash browns & fruit |
| Eggs Benedict | $9.00 | classic style, canadian bacon with hash browns & fruit |
| Crab Cakes Benedict | $12.00 | poached eggs, hollandaise sauce with hash browns & fruit |
| Steak & Eggs | $16.00 | 6 oz. filet, two eggs any style with hash browns & fruit |
| Norwegian Egg Sandwich | $11.00 | smoked salmon, fried egg, cheddar cheese, crème fraiche, spinach with hash browns & fruit |
| Country Sausage Omelet | $10.00 | sausage, green peppers, onions, tomatoes, cheddar cheese with hash browns & fruit |
| Vegetable Omelet | $9.00 | spinach, green beans, broccoli, onions, peppers, tomatoes, mushrooms, goat cheese with hash browns & fruit |
| Ham & Cheese Omelet | $10.00 | black forest ham, cheddar cheese with hash browns & fruit |
| Cinnamon Roll French Toast | $9.00 | fresh strawberries, cinnamon mascarpone cheese & candied walnuts |
| Homemade Buttermilk Pancakes | $9.00 | fresh strawberries, cinnamon mascarpone cheese & vermont maple syrup |
| Belgian Waffle | $8.00 | fresh strawberries, cinnamon mascarpone cheese & vermont maple syrup |
| Basket of Muffins | $6.00 | Fresh Strawberries, Cinnamon Mascarpone Cheese & Vermont Maple Syrup |
| Ultimate Lemon Drop | Ketel One Citroen Vodka, Fresh Lemon Juice, Sugar Rim | |
| The Classic Bleu | Tanqueray Gin, Dolin Dry Vermouth, Blue Cheese Stuffed Olives | |
| Sour Apple-tini | Smirnoff Green Apple Vodka, Sour Apple Pucker, Sweet & Sour | |
| Sunsetini | Coconut Rum, Crème de Banana, Pineapple Juice, Orange Juice, Grenadine | |
| Strawberry Lemonade | Smirnoff Strawberry Vodka, Fresh Lemon Juice, Cranberry Juice | |
| Classic Cosmopolitan | Tito’s Vodka, Cranberry Juice, Lime Juice | |
| Pomegranate Martini | Smirnoff Pomegranate Vodka, Pama Liqueur, Lime Juice, Cranberry Juice | |
| The Famous Arnold Palmer | Firefly Sweet Tea Vodka, Lemonade | |
| Mermaid | Midori, Coconut Rum, Peach Schnapps, Pineapple, Sweet & Sour | |
| Pumpkin Spice | Van Gogh Dutch Caramel Vodka, Kahlua Pumpkin, Pumpkin Spice Liqueur, Godiva White, Cream |
Blue Fin Restaurant and Bar Menu : Sides |
| $4 |
| Bacon | ||
| Mixed Fruit | ||
| Hash Browns | ||
| Grits | ||
| Mashed Potatoes | ||
| Sweet Potato Fries | ||
| Steak Fries | ||
| Green Beans | ||
| Braised Collard Greens | ||
| Spinach | ||
| Roasted Zucchini & Corn | ||
| Broccoli | ||
| Spiced Jasmine Rice |
Blue Fin Restaurant and Bar Menu : Brunch Drinks |
| Bloody Mary | $4.00 | |
| Mimosa | $3.00 | |
| Orange Juice | $3.00 |
Blue Fin Restaurant and Bar Menu : Appetizers |
| Fried Calamari | $10.00 | Black-Eyed Pea Flour, Creole Mustard & Sweet Chili Sauce |
| PEI Mussels | $9.00 | with Garlic, White Wine, Herbs, Leeks, Tomatoes, Lemon Butter |
| Lump Crab Cake | $11.00 | Sweet Corn, Black Eye Peas, Tomatoes, Leeks & Whole Grain Mustard |
| Smoked Chicken Spring Roll | $6.00 | Black Pepper & Smoked Sausage Dipping Sauce |
| Shrimp Tempura | $11.00 | Sweet Chili Sake Sauce, Asian Slaw |
| Fried Oyster & Grits | $11.00 | Andouile Sausage & Sauce, Green Onion, Tomatoes &Aged Cheddar Grits |
| Baked Brie | $11.00 | Cranberry Chutney, Roasted Garlic, Apple Relish, Flatbread |
| Steamed Crab Legs | $8.00 – $15.00 | Drawn Butter & Crusty Bread |
| Baked Oyster Rockefeller | $11.00 | Spinach, Apple Smoked Bacon, Parmesan Cheese, Bread Crumbs |
| Black Pepper & Ginger Seared Tuna* | $12.00 | Peanut Cucumber Salad & Hot Chinese Mustard |
| Blue Fin Jumbo Chicken Wings | $8.00 | Choice of Sauce (Blue Cheese Buffalo, BBQ or General Tso) |
| Fried Calamari | $10.00 | Black-eyed pea flour, creole mustard sauce & sweet chili sauce |
| Black Pepper Ginger Seared Tuna* | $12.00 | Cucumber & peanut salad, hot chinese mustard |
| Blue Fin Crab Dip | $10.00 | Lemon bread crumbs & toasted baguette |
| Fresh Lump Crab Cakes | $11.00 | Sweet corn, black eye peas, tomatoes, leeks & whole grain mustard butter |
| Fresh Prince Edward Mussels | $9.00 | Garlic, white wine, herbs, leeks, tomatoes, lemon butter |
| Baked Brie | $13.00 | Cranberry chutney, apple relish, roasted garlic, flat bread |
| Smoked Chicken Spring Rolls | $6.00 | Black pepper & smoked sausage dipping sauce |
| Blue Fin Jumbo Chicken Wings | $8.00 | Choice of sauce: blue cheese buffalo, bbq, hot general tso |
| Fried Oysters & Grits | $11.00 | Andouille sausage & sauce, green onion, tomatoes, aged cheddar grits |
| Crispy Tempura Shrimp | $10.00 | Sweet chili sake sauce, asian slaw |
| Steamed Crab Legs | $8.00 – $15.00 | Drawn butter & toasted baguette |
| Baked Oysters Rockefeller | $12.00 | Spinach, apple smoked bacon, parmesan cheese, bread crumbs |
Blue Fin Restaurant and Bar Menu : Salads & Soups |
| Additional Dressings: Soy-Ginger, Honey Mustard, Bleu Cheese, Ranch, Thousand Island, Red Wine Vinaigrette & Balsamic Vinaigrette |
| She Crab Soup | $4.90 – $6.90 | |
| Smoked Andouille & Shrimp Stew | $4.90 – $6.90 | |
| Blue Fin House Salad | $12.00 – $14.00 | Cucumber, Tomato, Cheddar Cheese and Croutons |
| Traditional Caesar Salad | $12.00 – $14.00 | Garlic Croutons, Parmesan Cheese & Black Pepper Parmesan Dressing |
| Mixed Green Salad | $12.00 – $14.00 | Poached Apples, Walnuts, Blue Cheese Crumbles, Red Wine Vinaigrette |
| Iceberg Wedge Salad | $12.00 – $14.00 | Blue Cheese Crumbles, Bacon, Croutons, Tomatoes & Blue Cheese Dressing |
| Beefsteak Tomato & Mozzarella Salad | $12.00 – $14.00 | with Balsamic Vinaigrette, Olive Oil, Fresh Basil |
| Spinach Salad | $12.00 – $14.00 | Pears, Eggs, Bacon, Onion, Goat Cheese, Tomatoes & Grain Mustard Vinaigrette |
Blue Fin Restaurant and Bar Menu : Pastas/Stir-Fry/Fried Seafood |
| Chicken Pasta | $10.00 | Penne, Basil, Sun Dried Tomatoes, Broccoli, Blue Cheese Cream Sauce |
| Chicken Or Shrimp Alfredo | $11.00 | Creamy Alfredo with Penne Pasta & Broccoli |
| Four Cheese Ravioli | $11.00 | Cherry Tomatoes, Sundried Tomatoes, Baby Carrots, Peas, Sage Brown Butter |
| Shrimp Scampi | $10.00 | Garlic, Herbs, Tomatoes, White Wine Lemon Butter, Angel Hair Pasta |
| Stir Fry | $7.50 – $9.50 | Stir Fry Vegetables,Jasmine Rice |
| Crispy Fried Flounder | $9.50 | Sweet Potato Fries, Collard Green, Tartar Sauce, Cocktail Sauce |
| Fried Shrimp | $10.00 | Sweet Potato Fries, Collard Green , Tartar Sauce, Cocktail Sauce |
Blue Fin Restaurant and Bar Menu : Two Bleu |
| Choose Two Items from the Following Four Categories: |
| Salads | House Salad with Choice of Dressing, Caesar, or Mixed Green | |
| 1/2 Sandwich | BLT, Ham & Cheese, Club, Brie, Chicken Salad or Reuben | |
| Soup | She Crab or Andouille & Shrimp Stew | |
| Quiche | Quiche of the Day |
Blue Fin Restaurant and Bar Menu : Blue Fin’s Special Lunch Menu |
| $8.50 |
| Blt | Bacon, Lettuce, Tomato and Herb Mayonnaise on Wheat Bread with Choice of Side | |
| Hot Ham & Swiss | Black Forest Ham, SwissCheese & Honey Mustard on Rye Bread with Choice of Side | |
| Rueben Sandwich | Pastrami, Swiss Cheese, Thousand Island, Sauerkraut on Rye Bread with Choice of Side | |
| Cobb Salad | Chicken, Black Forest Ham, Green & Black Olives, Blue Cheese Crumbles, Avocado, Bacon, Egg, Cherry Tomatoes, Pepperoncini, Red Onion, Blue Cheese Dressing | |
| Quiche | Quiche of the Day served with Fruit |
Blue Fin Restaurant and Bar Menu : Sandwiches |
| Choice of Pasta Salad, Fruit, French Fries, Sweet Potato Fries, Cole Slaw, Sautéed Vegetables, Mashed Potatoes or Rice |
| 1/2 lb Black Angus Burger* | $9.00 | Lettuce, Tomato, on a Kaiser Roll, Choice of Blue Cheese, Cheddar or Swiss |
| 1/2 lb Blackened Burger* | $9.50 | Bacon, Lettuce, Tomato, on a Kaiser Roll, Choice of Blue Cheese, Cheddar or Swiss |
| Blue Club | $9.00 | Shaved Chicken Breast, Apple Smoked Bacon, Spinach, Tomato, Swiss Cheese, Aioli, Focaccia |
| Crab Cake Sandwich | $12.00 | Swiss Cheese, Lettuce, Tomato, Tartar Sauce, Coleslaw, Kaiser Roll |
| Brie, Tomato & Spinach Sandwich | $10.00 | Onion Confit, Herb Mayonnaise, Kaiser Roll |
| Salmon Melt | $10.00 | Salmon Salad, Swiss Cheese, Lettuce, Tomato, Toasted White Bread |
| Blackened Chicken Caesar Wrap | $9.00 | Tomato, Cucumber, Onion, ParmesanCheese |
| Chicken Salad Sandwich | $9.00 | Lettuce, Tomato, Raisins,Wheat Bread |
| Blue Po’ Boy Sandwich | $9.00 – $10.00 | Shaved Lettuce, Chopped Tomato, Tarter Sauce, Hoagie Rol |
| 1/2 LB TENDERLOIN BURGER* | $9.50 | Kaiser roll with blue cheese, swiss or cheddar, lettuce, tomato |
| Lump Crab Cake Sandwich | $12.00 | Kaiser roll with swiss cheese, lettuce, tomato, tartar, slaw |
| Blue Fin Chicken Club | $9.50 | Bacon, spinach, aioli, tomato, swiss cheese, focaccia |
Blue Fin Restaurant and Bar Menu : Lunch Entrees |
| Add a House Salad to Any Entrée for $3 |
| Grilled Atlantic Salmon* | $13.00 | Mashed Potatoes, Sautéed Vegetables, Lemon Wine Butter |
| Steak & Eggs* | $17.00 | 6oz filet, 2 Eggs Sunny Side Up, Potato Cake, Sautéed Vegetables, Balsamic Brown Butter |
| Seared Medallion Scallops | $14.00 | Mashed Potatoes, Sautéed Vegetables, Lemon Wine Butter |
| Crispy Chicken Tenders | $8.50 | Mashed Potatoes, Mixed Vegetables, Brown Gravy |
| Pan Blackened Catfish | $11.00 | Sautéed Vegetables, Mashed Potatoes, Chipotle Cilantro Vinaigrette |
| Grilled Chicken Breast | $9.00 | Mashed Potatoes, Sautéed Vegetables, Chili-Soy Vinaigrette |
| Lump Crab Cakes | $12.00 | Mashed Potatoes, Sautéed Vegetables, Whole Grain Mustard Butter |
| 8 oz Blue Cheese Crusted Angus Sirloin* | $15.00 | Mashed Potatoes, Sautéed Vegetables |
| Curry Shrimp | $11.00 | Potatoes, Leeks, Peas, Tomatoes in Madras Curry Sauce |
| Low Country Shrimp & Grits | $11.00 | Cheddar Grits, Spinach, Andouille Sausage & Sauce, Tomatoes, Green Onion |
Blue Fin Restaurant and Bar Menu : Soups & Salads |
| Additional dressing: soy ginger, honey mustard, blue cheese, ranch, thousand island, red wine vinaigrette & balsamic vinaigrette |
| Smoked Andouille & Shrimp Stew | $4.90 – $6.90 | |
| Charleston She Crab Soup | $4.90 – $6.90 | |
| Blue Fin House Salad | $5.00 – $7.50 | Cucumbers, tomato, cheddar cheese, garlic croutons |
| Mixed Green Salad | $7.00 | Poached apples, candied walnuts, blue cheese crumbles, red wine vinaigrette |
| Spinach Salad | $7.00 | Eggs, bacon, pears, cherry tomatoes, onions, goat cheese, grain mustard vinaigrette |
| Iceberg Wedge Salad | $7.00 | Blue cheese dressing, tomatoes, bacon, croutons, blue cheese crumbles |
| Classic Caesar Salad | $7.00 | Crisp romaine, croutons, parmesan cheese, black pepper parmesan dressing |
| Beefsteak Tomato & Fresh Mozzarella Salad | $7.00 | Fresh basil, olive oil & balsamic vinaigrette |
Blue Fin Restaurant and Bar Menu : Add on to Salad as Entrée |
| Grilled Chicken Breast | $7.00 | Regular or bbq |
| Grilled Salmon* | $8.00 | |
| Crab Cakes | $10.00 | |
| Grilled Jumbo Shrimp | $8.00 | |
| Blackened Filet Tips* | $9.00 | |
| Seared Ahi Tuna* | $10.00 | |
| Fried Oysters | $8.00 |
Blue Fin Restaurant and Bar Menu : Steakhouse Cut |
| Served with a sauce of your choice, and two sides, you may substitute one side for a small house salad. |
| Grilled Angus Ribeye* | $25.00 | |
| Flame Grilled Filet Mignon* | $27.00 | |
| Grilled Blue Cheese Crusted Angus Sirloin* | $24.00 | |
| Broiled Maine Lobster Tails X2 | $28.00 | |
| Grilled Shrimp | $21.00 | |
| Fried Flounder | $18.00 | |
| Add on One Lobster Tail | $15.00 |
Blue Fin Restaurant and Bar Menu : Sauces |
| $0.50 For extra sauce |
| Lemon Wine Butter | ||
| Mango Chutney | ||
| Whole Grain Mustard Butter | ||
| Andouille Sauce | ||
| Orange Chili Vinaigrette | ||
| Creole Mustard | ||
| White Balsamic Brown Butter |
Blue Fin Restaurant and Bar Menu : Pastas |
| Fettucini | $18.00 – $21.00 | Basil, sun dried tomatoes, broccoli, blue cheese, cream sauce |
| Four Cheese Ravioli | $17.00 | Mixed vegetables, herb ricotta, shallots & chive cream |
| Seafood Pappardelle | $21.00 | Shrimp, mussels, scallops, catfish, tomatoes, garlic herb wine sauce |
| Cajun Shrimp Penne | $21.00 | Onions & peppers, tomatoes, creamy parmesan |
Blue Fin Restaurant and Bar Menu : Fried Seafood Platters |
| No substitutions permitted. All platters below served with southern coleslaw, hush puppies, sweet potato fries, tartar sauce, cocktail sauce |
| Fried Shrimp and Fried Crab Cake | $20.00 | |
| Fried Flounder, Fried Shrimp & Fried Oysters | $21.00 | |
| Fried Oysters, Fried Shrimp, Fried Scallops & Fried Flounder | $23.00 |
Blue Fin Restaurant and Bar Menu : Draft Beers |
| Leinenkugel Shandy | $5.50 – $6.50 | |
| Old Mecklenburg Copper, Charlotte NC | $5.50 – $6.50 | |
| Old Mecklenburg Seasonal, Charlotte NC | $5.50 – $6.50 | |
| Goose Island Honkers Ale, Chicago, IL | $5.50 – $6.50 | |
| Guinness Stout, Ireland | $6.50 – $7.50 | |
| Blowing Rock Seasonal, NC | $5.50 – $6.50 | |
| Hoppyum IPA,Winston-Salem NC | $5.90 – $6.90 | |
| Benford Irish Honey, Lancaster, SC | $5.50 – $6.50 | |
| Duck Rabbit Milk Stout, Farmville NC | $5.90 – $6.90 | |
| Sam Adams Boston Lager, Boston MA | $5.90 – $6.90 | |
| Sam Adams, Seasonal, Boston Ma | $5.90 – $6.90 | |
| Stella Artois, Belgium | $5.50 – $6.50 | |
| Weihenstephan Heffeweisen, Bavaria | $6.50 – $7.50 | |
| Blue Moon, Golden CO | $5.50 – $6.50 | |
| Sierra Nevada Seasonal, CA, NC | $5.50 – $6.50 | |
| Woodchuck Apple Cider | $5.50 – $6.50 | |
| Bud Light, St Louis MO | $4.00 – $5.00 | |
| Michelob Ultra, St Louis MO | $4.00 – $5.00 | |
| Miller Lite, Milwaukee, WI | $4.00 – $5.00 | |
| Yuengling Lager, Pottsville, PA | $4.00 – $5.00 |
Blue Fin Restaurant and Bar Menu : Bottled Beers |
| Corona Extra, Mexico | $5.50 | |
| Corona Light, Mexico | $5.50 | |
| Sierra Nevada Pale Ale, Chico CA | $5.50 | |
| Redds Apple Ale, Albany GA | $5.50 | |
| Amstel Light, Amsterdam | $5.50 | |
| River Falls Red, Thomas Creek, Greenville, SC | $5.50 | |
| Killian’s, Golden, CO | $5.50 | |
| Heineken, Holland | $5.50 | |
| Heineken Light, Holland | $5.50 | |
| Goose Creek ‘Sophie’, Chicago, Il | $8.00 | |
| Chimay ‘Red Label’, Belgium | $8.00 | |
| Budweiser, St Louis, MO | ||
| Bud Light, St Louris, MO | ||
| Amber Bock, St Louis, MO | ||
| Miller Lite, Milwaukee, WI | ||
| Coors Light, Golden, CO |
Blue Fin Restaurant and Bar Menu : Chef Favorites |
| Flame Grilled Filet Mignon* | $27.00 | spinach, potato cake, bacon onion stew, white balsamic brown butter |
| Grilled Porterhouse Pork Chop* | $20.00 | vanilla, parsnip, apples, apple puree, spinach, sweet potatoes, port-cherry sauce |
| Grilled Bbq Chicken Breast | $17.00 | bacon, cheddar cheese, tomatoes, onions, sweet potato fries, broccoli |
| Roasted Chilean Sea Bass | $28.00 | mango relish, sautéed spinach, shrimp fried rice, ginger -soy-chili |
| Low Country Shrimp & Grits | $21.00 | shrimp, andouille sausage, sauce, scallions, tomatoes, spinach, creamy aged cheddar grits |
| Home-Style Tenderloin Meatloaf | $15.00 | mashed potatoes, green beans, brown country gravy |
| Grilled Atlantic Salmon* | $22.00 | mashed potatoes, sweet corn, black eye peas, cherry tomatoes, leeks, whole grain mustard |
| Seared Sashimi-Grade Ahi Tuna Rare* | $23.00 | leeks, shitake mushrooms, tomatoes, fresh corn, orange chili soy vinaigrette |
| Seared Jumbo Sea Scallops* | $26.00 | butter bean oyster mushroom risotto, warm truffle – tomato vinaigrette |
| Pan Blackened North Carolina Catfish | $18.00 | cheddar grit cake, shitakes, andouille sausage, okra, tomato, rock-shrimp pan gravy |
| Braised Boneless Short Rib | $23.00 | spinach, sweet corn pudding, oyster mushrooms, butter beans, bbq sage jus |
| Crispy Fried Boneless Chicken | $17.00 | mashed potatoes, collard greens, brown country gravy |
| Surf and Turf* | $28.00 | grilled 6oz filet, shrimp, crab cake, lemon wine butter with collard greens, mashed potatoes |
| Pan Roasted North Carolina Trout | $18.00 | black eyed peas, okra, butter beans, leeks, creole mustard sauce |
| Crab and Herb Crusted Cod Loin | $20.00 | caramelized onion hoecake, summer vegetable succotash, roasted garlic sherry sauce |
Blue Fin Restaurant and Bar Menu : Crisp Whites |
| Duckhorn Sauvignon Blanc, Napa Valley CA | $49.00 | |
| Santa Margherita Pinot Grigio, Trentino Italy | $49.00 | |
| Pascal Jolivet Sancerre Sauvignon Blanc, Loire Valley France | $47.00 | |
| Beringer ‘Aluvium’ Sauvignon Blanc/Semillon Blend, Knights Valley/Sonoma | $42.00 | |
| Kim Crawford Sauvignon Blanc, Marlborough, New Zealand | $36.00 | |
| Cliffhanger Vineyards Estate Grown Pinot Grigio, Trentino Italy | $30.00 | |
| Martin Codax Albarino, Rias Baixas, Spain | $28.00 | |
| Belle Ambience Pinot Grigio, California | $8.00 – $27.00 | |
| Sterling Vineyards Sauvignon Blanc, Napa | $8.00 – $27.00 |
Blue Fin Restaurant and Bar Menu : Aromatic Whites |
| Chateau St. Michelle ‘Eroica’ Riesling, Columbia Valley Washington | $42.00 | |
| Yalumba Y Series Viognier, Australia (Austrailia’s oldest and largest family owned winery) | $32.00 | |
| Man Vintners Free Run Steen, Chenin Blanc, South Africa | $28.00 | |
| Willamette Valley Vineyards Pinot Gris , Willamette Valley, OR | $9.00 – $32.00 | |
| Peter Mertes Riesling, Rheingau, Germany | $7.00 – $24.00 | |
| Salmon Creek White Zinfandel, California | $6.00 – $22.00 | |
| Chateau de Berne ‘Impatience’ Dry Rose, Cótes de Provence | $9.00 – $32.00 |
Blue Fin Restaurant and Bar Menu : Chardonnay |
| Cakebread , Napa Valley | $78.00 | |
| Ramey, Russian River Valley/Sonoma | $68.00 | |
| Frog’s Leap, Napa Valley | $52.00 | |
| Neil Ellis, Stellenbosch S. Africa | $45.00 | |
| Newton ‘Red Label’, Napa/Sonoma | $43.00 | |
| Sonoma-Cutrer Russian River Valley | $26.00 – $46.00 | |
| Silver by Mer Soleil, Santa Lucia Highlands, CA | $46.00 | |
| Cambria Katherine’s Vineyard Santa Maria Valley, CA | $10.00 – $34.00 | |
| Frei Brothers, Russin River Valley, CA | $12.00 – $38.00 |
Blue Fin Restaurant and Bar Menu : Elegant Reds |
| Sanford Pinot Noir, Santa Rita Hills, Santa Barbara, CA | $50.00 | |
| David Bruce Pinot Noir, Sonoma Coast | $49.00 | |
| La Crema Pinot Noir, Sonoma Coast | $45.00 | |
| A to Z Pinot Noir, Oregon | $38.00 | |
| Georges Duboeuf ‘Jean Descombes’ Morgon Gamay, Burgundy France | $36.00 | |
| Carmel Road Pinot Noir, Monterey, CA | $11.00 – $38.00 |
Blue Fin Restaurant and Bar Menu : Spicy Reds |
| Frog’s Leap Zinfandel, Napa Valley | $49.00 | |
| Ruffino ‘Ducale’ Chianti Classico Riserva (Tan), Tuscany Italy | $48.00 | |
| Foppiano Petite Syrah, Russian River Valley, California | $45.00 | |
| Michael David Winery Petite Petit, Lodi CA | $11.00 – $36.00 | |
| E. Guigal Cotes Du Rhone, Cotes du Rhone, France | $42.00 | |
| Cline Zinfandel, California | $28.00 | |
| Black Ink (Red Blend), California | $8.00 – $30.00 | |
| 7 Deadly Zins, Zinfandel, Lodi, California | $18.00 |
Blue Fin Restaurant and Bar Menu : Rich Reds |
| Duckhorn Merlot, Napa Valley | $80.00 | |
| Providence Merlot, Napa Valley | $58.00 | |
| Newton ‘Red Label’ Napa Valley Cabernet | $48.00 | |
| Gascon Reserv Malbec, Mendoza, Argentina | $45.00 | |
| Liberty School Cabernet Sauvignon, Paso Robles, CA | $36.00 | |
| Velvet Devil Merlot, Washington State | $9.00 – $30.00 | |
| Portillo Malbec, Mendoza, Argentina | $9.00 – $32.00 | |
| ‘The Seeker’ Cabernet Sauvignon, Central Valley, Chile | $9.00 – $32.00 | |
| Aquinas Cabernet Sauvignon, Napa | $10.00 – $36.00 |
Blue Fin Restaurant and Bar Menu : Bubblies |
| Veuve Clicquot Brut, Champagne France | $98.00 | |
| Gruet Rose, New Mexico | $39.00 | |
| Maschio Prosecco, Italy | $29.00 | |
| Saint-Hilaire Blanquette De Limoux, Limoux, France | $30.00 | |
| Terra Andina Sparkling Moscato, Brazil | $38.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.