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Blue Hen Restaurant Menu : Appetizers |
| Goi Cuon (Ga Hoac Dau Hu) (V) (GF) | $7.50 | fresh spring rolls. vietnamese spring rolls stuffed with organic chicken or tofu served with a peanut or soy butter sauce |
| Cha Gio (Ga Hoac Dau Hu) (V) (GF) | $7.50 | imperial rolls.crispy vietnamese rolls stuffed with organic chicken or tofu served with a fish sauce or soy sauce dip |
| Khoai Chien (V) (GF) | $5.00 | hand cut turmeric fries. crispy organic russets mixed with japanese sweet potatoes, served with a fish sauce dip |
| Goi Ga (V) (GF) | $8.00 | blue hen salad. organic chicken or tofu, cabbage, carrots, peanuts, and herbs in a shallot-garlic dressing (fish sauce or soy) |
Blue Hen Restaurant Menu : Entrees |
| Pho (V) (GF) | $9.75 | vietnamese noodle soup. aromatic broth served with rice noodles topped with cilantro and onions. garnished with bean sprouts, lime, jalapeno peppers, basil, and vinegar onions. soup options include: |
| Pho (V) (GF) | $1.50 | add niman ranch grass fed tri tip beef with beef stock |
| Banh Xeo (V) (GF) | $10.00 | vietnamese crepe. sautéed organic chicken, tofu, or shrimp with onions and bean sprouts, in a savory coconut milk, rice flour and mung bean mixture. served on a bed of lettuce with pickled daikon and |
| Banh Xeo (V) (GF) | $1.00 | add shrimp |
| Cöm Gà Kho Güng (GF) | $9.75 | caramelized ginger chicken and tofu. braised organic chicken and tofu served with rice and side of market greens |
| Corn Dau Hu Mo HÃ nh (V) (GF) | $9.75 | mama luuÂs tofu. crispy organic tofu dressed with scallions and served with rice and side of market greens (vegetarian scallion dressing on request) |
| CÃ ri GÃ Hoac Dau Hu (V) (GF) | $9.75 | home-style curry. vietnamese-style curry with organic chicken or tofu, potatoes, and carrots, served with rice and market greens (vegetarian curry on request) |
| Bánh Mì Gà Nuong | $9.00 | blue hen sandwich. organic chicken on french baguette with fresh herbs and homemade cilantro mayo, served with turmeric fries or blue hen salad |
| Bún Cha GIò (Gà Hoac Dau Hu) /Ga Nuong (V) (GF) | $9.25 | rice noodle salad. served with imperial rolls (organic chicken or tofu) or oven-roasted lemongrass chicken, salad greens, peanuts and fish or soy sauce |
| Cháo Gà (GF) | $8.75 | grandpaÂs porridge. organic chicken, brown rice, napa cabbage and vietnamese hot mint |
| Pho GÃ /Cha Gio (V) (GF) | $5.50 | baby hen. vietnamese noodle soup with fries or imperial roll |
| Pho GÃ /Cha Gio (V) (GF) | $2.00 | add upgrade to jr. hen |
Blue Hen Restaurant Menu : Sides |
| Pho GÃ | $6.00 | little pho |
| Pho GÃ | $1.00 | little pho. beef add |
| Rau XÃ o | $4.50 | market greens |
| Dau Hu Mo HÃ nh | $4.75 | mama luuÂs tofu |
| Com | $1.25 – $1.75 | jasmine rice / brown rice |
Blue Hen Restaurant Menu : Homemade Organic Desserts $4.75 |
| Classic Caramel Flan (GF) | made with organic eggs and milk | |
| Che (V) (GF) | ginger rice pudding. served with homemade ginger candy | |
| Bánh Chuoi (V) | banana bread pudding. made with organic bananas and drizzled with caramel sauce |
Blue Hen Restaurant Menu : Drinks |
| (V) Vegan, (GF) Gluten Free. |
| Soda Chanh | $3.25 | lime tonic. fresh squeezed organic limes, sparkling water & simple syrup |
| Soda Cma | $3.25 | orange tonic. fresh squeezed organic oranges, sparkling water & simple syrup |
| Ca Phe Sua Da (Hoac Nong) | $3.50 | organic coffee with condensed milk. served vietnamese-style in individual filters with condensed milk (hot or iced) |
| Tra Da (Hoac Nong) | $2.00 | jasmine green tea |
| Soda Pop | $1.75 | coke / diet coke, sprite |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.