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Blue Heron at Carolina Lakes Menu : Sandwiches |
All sandwiches served with your choice of french fries, sweet tater fries, onion rings, pasta salad, cole slaw or fruit add a cup of soup as your side for $1.00 |
Blue Heron Burger | $7.95 | Hand made 7oz sirloin with lettuce, tomato and onion on a kaiser roll add cheese, bacon, mushrooms or grilled onions $0.50 each |
Turkey Club Sandwich | $7.95 | Turkey, bacon, lettuce, tomato, swiss, cheddar cheese with mayonnaise on wheat |
Chicken or Tuna Salad Sandwich | $7.95 | With lettuce and tomato on your choice of bread |
Classic Blt | $6.50 | Crispy bacon, lettuce, tomato and mayonnaise. Served on toasted wheat bread |
Southwest Chicken Wrap | $8.95 | Grilled chicken with sauteed onions, peppers, black beans, corn, chipotle aioli, and pepper jack cheese |
Buffalo Chicken Sandwich | $7.95 | Deep fried chicken breast toss in a mild buffalo sauce topped with lettuce, tomato, and swiss |
Reuben | $8.95 | Grilled corned beef or turkey, sauerkraut, 1000 island dressing and swiss cheese on marble rye |
Grilled Chicken Wrap | $7.95 | Lettuce, tomato, cheddar and monterey jack cheese, crispy bacon and ranch dressing |
Fish and Chips | $10.95 | Beer battered cod served with french fries and tartar sauce |
Blackened Salmon Sandwich | $11.95 | With avocado mayonnaise, lettuce, tomato and thinly sliced red onion |
Blue Heron at Carolina Lakes Menu : Small Plate Appetizers |
Quesodillo | $7.95 | Melted cheddar and jack cheeses with onions, peppers, roasted corn, black beans, salsa and sour cream. Add chicken $2.00 |
Fried Pickles | $7.95 | Elvis’s Favorite 5 pickles deep fried to golden perfection served with horseradish sour cream |
Chicken Tenders | $7.95 | Served with french fries and honey mustard sauce for dipping |
PEI Mussels in Brodito | $8.95 | Steamed in a white wine, garlic and marinara |
Crab Cakes | $9.95 | 2 Pan seared crab cakes with a green tabasco beurre blanc |
Fried Spinach and Cheese Ravioli | $7.95 | 5 Ravioli stuffed with spinach and ricotta cheese served with marinara |
Blue Heron at Carolina Lakes Menu : Soup and Salads |
Soup Du Jour | $3.00 – $4.00 | Choice of ranch, bleu cheese, honey mustard, balsamic, light raspberry vinaigrette, or caesar dressings. Add a cup of soup for $1.00 |
Side Salad | $5.50 | Grape tomatoes, cucumbers, julienne red onions and croutons |
Triple Play | $7.95 | Chicken salad, tuna salad and egg salad on a bed of greens |
Caesar Salad | $5.95 | Romaine lettuce, parmesan cheese, and croutons. Add chicken or shrimp $3.00 |
Chef’s Salad | $7.95 | Sliced ham, turkey, cheese, bacon bits, cucumbers, cheese and grape tomatoes |
Blackened Shrimp Salad | $9.95 | Blackened shrimp with bleu cheese, pears, red onions, avocado and candied walnuts |
Blue Heron at Carolina Lakes Menu : Bistro Entrees |
Blue Heron Burger | $7.95 | Hand made 7oz sirloin with lettuce, tomato and onion on a kaiser roll add cheese, bacon, mushrooms, or grilled onions $.50 each |
Fish and Chips | $10.95 | Beer battered cod served with french fries and tartar sauce |
Blackened Salmon Sandwich | $11.95 | With avocado mayo, lettuce, tomato, and sliced red onions |
Grilled Chicken Wrap | $7.95 | Lettuce, tomato, cheddar and monterey jack cheese, crispy bacon and ranch dressing |
Buffalo Chicken Sandwich | $7.95 | Deep fried chicken breast toss in a mild buffalo sauce topped with lettuce, tomato and swiss |
Blue Heron at Carolina Lakes Menu : Main Entrees |
Main course are served with fresh hot yeast rolls and butter |
Twin Maryland Crab Cakes | $14.95 | 2 Pan seared crab cakes with a green tabasco beurre blanc with mashed potato and chefs selection of vegetable |
Grilled Solmon | $14.95 | Grilled salmon topped with a roast roma tomato and shallot relish. Served with chef selection of steamed vegetables |
Ny Strip | $16.95 | Grilled 8 oz NY strip over mashed potatoes with a red wine demi glaze and bleu cheese butter with chef choice of vegetables |
Chicken with Blackened Shrimp | $14.95 | Grilled airline breast of chicken with blackened shrimp over creamy cheese grits and vegetables |
Spinach Manicotti | $11.95 | Traditional manicotti with spinach, caramelized onions, garlic, ricotta, mozzarella and parmesan cheeses |
Mussels Fra Diavolo | $12.95 | 12 PEI mussels sauteed in garlic and spicy marinara over fettuccini |
Short Ribs | $14.95 | Red wine braised short ribs with spinach, onions, tomatoes, white beans over mashed potatoes and vegetables |
Blue Heron at Carolina Lakes Menu : Sides |
French Fries | ||
Sweet Potato Fries | ||
Beer Battered Onion Rings | ||
Cole Slaw | ||
Pasta Salad | ||
Fresh Chopped Fruit |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.