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Blue Mahoe Restaurant & Bar Menu : Vegetarian Menu Appetizers |
| Soupe De La Saison | $7.00 | |
| Chilled Mango Passion Soup Topped with Cinnamon-Banana | $8.00 | |
| Vegetarian Tappas Sampler | $12.00 | |
| Tomato Mozzarello-Grilled Portobello and a Perfect Balsamic Reduction | $13.00 |
Blue Mahoe Restaurant & Bar Menu : Vegetarian Menu Entrees |
| Terrine of Grilled Vegetables, Cinnamon Dusted Sweet Potatoes & Guava Sauce | $12.00 | |
| Roasted Portobello, Mushrooms, Cassava Cake and Coconut Tomato Sauce | $15.00 | |
| Eggplant Parmagiana with Rice & Peas or Pasta | $14.00 | |
| Braised Vegetarian Jerk or Curry Chicken, Rice & Peas with Grilled Pineapple | $14.00 | |
| Vegetable Run Down, Stewed Vegetables in a Seasoned Coconut Sauce | $15.00 | |
| Curried Vegetables with White Rice or Rice & Peas | $12.00 |
Blue Mahoe Restaurant & Bar Menu : Vegetarian Menu Pasta Caribbean Style |
| Rasta Pasta, A Medley of Colored Vegetables and Pasta in Garlic Olive Oil | $11.00 | |
| Jerk Chicken Pasta, Spicy Chicken Breast and Pasta | $14.00 | |
| Pasta, Topped with Curry Shrimp | $16.00 | |
| Pasta with Salmon in a Coconut Creme Sauce | $20.00 | |
| Pasta-Topped with Chicken Breast Strips in a Coconut Tomato Sauce | $12.00 |
Blue Mahoe Restaurant & Bar Menu : Appetizers |
| Crab Cakes with Mango Ginger Dressing | $13.00 | |
| Wine Steamed Jumbo Mussels Floating in a Coconut Curry Broth | $12.00 | |
| A Picnic of Calamari with Creole Dipping Sauce | $8.00 | |
| Green Plantain Chips with Spicy Tomato Salsa | $7.00 | |
| Shrimp Wearing Coconut | $11.00 | |
| The Blue Mahoe Tapas Sampler | $12.00 | |
| Soupe De La Saison | $6.00 | |
| Codfish Fritters | $7.00 |
Blue Mahoe Restaurant & Bar Menu : Salads |
| Avocado and Codfish | $8.00 | |
| Tropical Salad with Seasonal Fruits and Pineapple Orange Vinaigrette | $7.00 | |
| Ackee with Fried Bread Fruit | $12.00 |
Blue Mahoe Restaurant & Bar Menu : Entrees |
| Catch of the Day-Escoveitch, Tamarind or Steamed in a Coconut Sauce | ||
| Jamaican Jerk Chicken, Grilled Spicy Chicken with Grilled Pineapple | $15.00 | |
| Chicken Breast-Steamed in a Seasoned Coconut Sauce | $16.00 | |
| Braised Oxtails with Merlot Reduction | $20.00 | |
| Grilled Steak, Dry-Rubbed with a Hint of Tamarind Sauce | $22.00 | |
| Braised Curry Lamb, Goat or Beef with Potatoes Trinidadian Roti | $21.00 | |
| Pan Seared Salmon, Cassava Cake & Coconut Creme Sauce | $20.00 | |
| Jumbo Shrimps, Sauteed with Spicy Jerk or Curry Coconut Sauce | $23.00 | |
| Mixed Grill-Land & Sea, Chicken, Beef and Seafood | $28.00 |
Blue Mahoe Restaurant & Bar Menu : Desserts |
| Warm Chocolate Souffle Served with Vanilla Ice Cream | $8.00 | |
| Banana Beignet with Vanilla Ice Cream and Banana Liquer | $8.00 | |
| Warm Blue Mahoe Rum Raisin Cake with Vanilla Ice Cream | $9.00 | |
| Pineapple Boat Laden with Ice Cream, Toasted Coconut, Chopped Pineapple Sauce | $10.00 | |
| An Assortment of Authentic Jamaican Cakes and Puddings | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.