Research and order delicious food from the up-to-date
Blue Nile Restaurant Menu : Meat Dishes |
Doro Wat | tender chicken gently simmered in niter kibbe herbed butter, berbere sauce, and onions. | |
Doro Alecha | chicken cooked in niter kibbe herbed butter with onions. | |
Yebeg Alecha | tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers. | |
Zilzil Wat | choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions. |
Blue Nile Restaurant Menu : Vegetable Dishes |
Contain no meat or dairy products. |
Gomen | chopped collard greens cooked with onions, garlic, jalapeno peppers, and spices. | |
Tekil Gomen | cabbage sauteed with onions, garlic, jalapeno peppers, and spices. | |
Mixed Vegetables | potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices. | |
Metin Shiro Wat | yellow split peas roasted, ground, and cooked in berbere sauce with onions and spices. | |
Kik Alecha | split yellow peas flavored with onions, herbs, and spices. | |
Yemisir Kik Wat | split red lentils cooked with berbere sauce, onions, and spices. | |
Defen Yemisir Alecha | lentils harmoniously blended with onions, spices, and herbs. |
Blue Nile Restaurant Menu : Entree |
Ethiopian Feast ÂAll You Care To Eat | ethiopian feast includes all meat dishes and vegetables except timatim salata. | |
Vegetarian Feast ÂAll You Care To Eat | vegetarian feast includes all the vegetable dishes except timatim salata. | |
Timatim Salata | ethiopian-style salad of romaine lettuce, tomatoes, onions, and jalapeno peppers. fresh lemon juice and olive oil dressing. |
Blue Nile Restaurant Menu : Deserts & Beverages |
Highland Fruit Sorbet | Âto cleanse your pallet! ask your server for todayÂs flavors. | |
Beverages: | ethiopian coffee (freshly roasted and ground daily), spiced ethiopian tea, soft drinks, milk, juice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.