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Blue Owl Menu : House- Cured Olives $5 Per Selection |
| A Combination Of Any 3 Selection $7 |
| Hot Salata Secca | spicy with pickled peppers | |
| Lemon-Bay Castel Vetrano | fresh laurel leaves & lemon zest | |
| Kalamata Con Rioja | gently soaked in spanish wine & sliced garlic | |
| Red Chili Gaeta | crushed red pepper flakes and red vinegar | |
| Arabequina Provincial | coriander seed & herbs de province |
Blue Owl Menu : Charcuterie |
| Selection Of: Three $12 / Five $15 / Seven $17. All Meats Provided By Salumeria Biellesse. |
| Prosciutto | cured ham, slightly sweet with molasses and black pepper | |
| Bresaola | air-dried beef in the regional style of valtellina, italy | |
| Petit Jesu | “baby jesus” a coarse grand salami with rustic flavor | |
| Cacciatorini | “hunters” sausage, coarse ground, full of flavor and spices | |
| Sopressata | cured with red wine and spices, as done in the tuscan hills | |
| Salami Biellesse Sec Toulouse | our producers signature salami; seasoned with mild spices | |
| Saucisson Sec Basque | basque-style salami; rich in red wine, garlic and hot pepper |
Blue Owl Menu : Artisanal Cheeses |
| Selection Of: Three $12 / Five $15 / Seven $17. All Cheeses Provided By Murray’s Cheese Shop. All Of The Above Served With Toast Points And Marmalade Or Mustard. |
| Piave Vecchio (Italy), Cow | almost crunchy in texture and a floral, almond-lie flavor | |
| Pyrenees Brebis (France), Sheep | nutty undertones | |
| Garrotxa, La Bauma (Spain), Goat | firm and smooth in texture with a mellow nutty flavor | |
| Roncal (Spain), Sheep | from the basque region of spain, fuller than manchego for which it’s commonly mistaken | |
| La Tur Triple Creme (Italy) | from piedmont, a creamy blend of earthy full flavor cow, goat, and sheep | |
| Jasper Hill Bayley Hazen Blue (USA), Cow | vermont, a new blue, complex nutty and earthen | |
| Corpo Sarda (Sardinia), Goat | a pleasing sweetness moderate salt, and alluring creaminess |
Blue Owl Menu : Specialty Cocktails $13 |
| The Blue Owl | plymouth gin, maraschino liqueur, creme de violette, fresh lemon juice. shaken with maraschino liqueur macerated cherries. served up. the eponymous house variation on a classic “aviation” c | |
| Brown’s Nemesis | bluecoat gin, fresh pressed celery, whiskey barrel and grapefruit bitters. served up. a tribute to the distinctive new york classic; dr. brown’s cel-ray tonic soda | |
| Sea Smoke Cocktail | milagro silver tequila and ilegal joven mezcal shaken with fresh watermelon rosemary syrup, cointreau and fresh lime juice. served over ice. the morning mist that blows from the caribbean gulf | |
| Milkman’s Daughter | cardamom infused maker’s mark bourbon with peach nectar and peach bitters, shaken with sweet black tea. served up. named for katie, the burgeoning broadway star playing this classic role | |
| Ellison Cocktail | hendrick’s cucumber and rose petal-infused gin, muddled mint and cucumber, fresh lime-juice, with a dash of angostura bitters and a slice of cucumber. served up. in honor of ralph ellison, author of | |
| Bidwell Cocktail | tanqueray 10 gin, canton ginger liqueur, cassis macerated black currants and lemon juice rolled with prosecco. served up. named for john bidwell, an important american statesman committed to philanth | |
| Rucker Gimlet | hanger one lime vodka, pepper-infused apple liqueur, fresh lime. served up with a demerara sugar rim. in tribute to holcombe rucker, the legendary founder of the harlem basketball tournament that bea | |
| Ladies Mile | citrus infused gin, muddled strawberries and fresh ginger, with lillet blanc, and a hint of absinthe. served up. inspired by the historical shopping madison square park district proliferated in the 1 | |
| The Nostromo | zubrowka bison grass vodka, berentzen apple liqueur and a dash of aperol. served up. from the polish author joseph conrad | |
| McCoy’s Muse | plantation aged barbados rum, cantaloupe agua fresca and a splash of cream de banana. served tall over ice. named after captain mccoy the legendary prohibition era rum runner; inspiration for ‘the re | |
| Tammany Fizz | wild turkey rye, orchard apricot liqueur, muddled blackberries. served tall over rice with splash of soda. inspired by the democratic party’s political machine that played a major role in new york po | |
| The Sidesaddle | lairds applejack, sage syrup, becherovka herbal liqueur, cointreau, fresh lemon juice. served up with a 1/2 sugared rim. a blue owl twist on the classic sidecar | |
| The Cottontail | solerno blood orange liqueur, orange vodka, orange bitters, fresh lemon juice shaken and topped with effervescent riesling |
Blue Owl Menu : Sparkling & White |
| Prosecco Veneto Foss Mari | $12.00 | italy nv |
| Organic Sparkling Cava Avinyo Reserva | $13.00 | spain nv |
| Champagne Veuve Clicquot | $28.00 | “yellow label” france nv 1/2 btl |
| Pinot Grigio Stella | $8.00 | umbria, italy 2007 |
| Riesling Chateaus Ste. Michelle | $8.00 | columbia valley, washington st. 2007 |
| Sauvignon Blanc Manta | $9.00 | maule valley, chile 2008 |
| Chardonnay Lockhart manteca | $9.00 | calif 2007 |
Blue Owl Menu : Red |
| Pinot Noir Bosler | $9.00 | casablanca valley, chile 2007 |
| Montepulciano Citra | $11.00 | abruzzo, italy 2005 |
| Cabernet Sauvignon Echeverria | $9.00 | molina, chile 2007 |
| Shiraz Amaroo | $9.00 | new south wales, australia 2007 |
| Malbec Jelu | $10.00 | san juan, argentina 2007 |
| Rioja Ermita | $11.00 | san felices, crianza 2003 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.