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Blue Star Cafeteria Menu : Starters |
Grilled Cheese Sandwich | $7.95 | Imported swiss, provolone, cheddar & gorgonzola cheese, on sourdough served with apple & dried fruit chutney and dijon mustard |
Crispy Artichoke Hearts | $7.95 | Artichoke hearts rolled in semolina then fried to a crisp and served with anchovy dipping sauce |
Shrimp Cocktail with Pea Salad | $9.95 | Jumbo shrimp served with zesty cocktail sauce and saltines |
Roasted Garlic Hummus & Baba Ghanoush | $8.50 | Served with kalamata olives, and grilled pita bread |
Basket O Oysters & Chips | $9.50 | Seasoned and lightly fried oysters with homemade potato chips and served with seasoned salt and cajun remoulade |
Coconut & Cornflake Chicken Tenderloins | $7.95 | All white meat chicken tenders fried to a crisp and served with mango chutney dipping sauce |
Fish & Chips | $8.95 | Cod lightly battered and served with star fries and tartar sauce |
Lue Lump Crab Cakes | $9.95 | Two blue lump crab cakes, pan fried and served with cajun remoulade sauce and lemon squeezes |
Chicken & Stars | $3.95 – $4.95 | |
Soup of The Day | $4.25 – $5.25 |
Blue Star Cafeteria Menu : Leaves & Oils |
Dressing as noted or choice of honey dijon, creamy bleu cheese, buttermilk, citrus vinaigrette and balsamic vinaigrette). Add herb grilled chicken $3.75 or five grilled shrimp $4.50 |
Blue Star House Salad | $4.75 – $9.50 | Field greens with gorgonzola, dried cranberries and toasted almonds with balsamic vinaigrette |
Waldorf Spinach Salad | $11.75 | Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, green apples and red onions with honey dijon mustard dressing |
Wedge Salad | $7.75 | Heart of romaine, bacon, cherry tomatoes, red onion and scallions with a chunky bleu cheese dressing |
Strawberry Salad | $5.75 – $10.75 | Field greens, spinach, strawberries, red onion, candied pecans, goat cheese tossed in a tabasco maple vinaigrette |
Smoked Trout Salad | $11.95 | Field greens, goat cheese, toasted almonds, red onions with citrus vinaigrette |
Derby Salad | $11.95 | Field greens with herb grilled chicken, avocado, bacon, tomatoes and crumbled bleu cheese with your choice of dressing |
Asian Chicken Salad | $10.75 | Napa cabbage, greens, red bell peppers, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce |
Caesar Salad | $4.75 – $8.95 | Tossed in a homemade caesar dressing with lots of parmesan and garlic croutons |
Blue Star Cafeteria Menu : Pizzas |
Individual 9″ thin semolina crust with parmesan, mozzarella, provolone cheeses and fresh ingredients |
Godfather | $12.95 | Marinara, italian sausage, red bell peppers, white onions, kalamata olives and mushrooms |
Grilled Rosemary Chicken | $11.25 | Scallions, tomatoes and roasted garlic oil |
Garden Pizza | $10.75 | Spinach, mushrooms, tomatoes, kalamata olives, red onion, red bell peppers, broccoli florets and roasted garlic oil |
Blue Star Cafeteria Menu : Blue Star Platters |
Cafeteria Meatloaf | $12.95 | Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli |
Crunchy Cod with Tartar Sauce | $15.95 | Baked and served with glazed carrots & green beans |
Pan Seared Chicken Breast | $12.95 | Shallot au jus, whipped sweet potatoes and sauteed green beans |
Spinach & Four Cheese Lasagna | $11.95 | Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara |
Spinach & Four Cheese Lasagna with Meat Sauce | $12.95 | Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara |
Garden Veggie Bowl | $11.95 | ChefÂs choice of fresh local vegetables including broccoli, cauliflower, sauteed spinach, carrots, green beans, oven roasted tomatoes & boursin cheese grits. Add herb grilled chicken $3.75 or five gr |
Blue Star Cafeteria Menu : Sandwiches |
Served with your choice of coleslaw, potato salad, macaroni salad, pea salad, mixed field greens or star fries |
Grilled Garden Burger | $9.25 | Toasted sweet hamburger bun with a grilled garden patty, roasted garlic hummus, guacamole, mixed field greens and carrots |
Meatloaf Sandwich | $9.25 | Grilled sourdough with provolone cheese, garlic mayo, lettuce, tomato and grilled onions |
Mesquite Smoked Turkey | $9.25 | Provolone, pesto, bacon, spring mix and tomatoes on foccacia |
Ham and American Cheese | $9.00 | Grilled sourdough, lettuce, tomato, red onion and a side of mayo |
Rosedale Pastrami Reuben | $9.75 | Grilled marbled rye with swiss, sauerkraut and a side of russian dressing |
Chicken Salad Sandwich | $9.50 | Whole wheat with garden basil pesto, mayonnaise, lettuce, tomato and red onion |
Albacore Tuna Salad Sandwich | $8.75 | Whole wheat with basil, celery, capers, green onions, mayonnaise, lettuce, tomato and red onion |
B.L.T. | $8.95 | Grilled sourdough with boars head bacon, lettuce, tomato and mayonnaise |
Blue Star Cafeteria Menu : Hamburgers |
Additional: Cheddar, american, bleu, provolone or swiss cheeses, mushrooms, jalapenos, or grilled onions $0.95 each; avocado, bacon or guacamole $1.50 each. 8 oz. Black Angus beef patty grilled to order on a toasted sweet hamburger bun and served with sta |
Star Burger | $9.95 | With lettuce, tomato and red onion |
Blue Burger | $11.95 | With bleu cheese crumbles, smoked bacon, lettuce, tomato and red onion |
Hickory Burger | $11.95 | With grilled onions, mushrooms, cheddar cheese and a side of hickory sauce |
Patty Melt | $11.95 | With grilled onions, cheddar cheese on grilled marble rye and a side of russian dressing |
Blue Star Cafeteria Menu : Beans, Leaves & Sodas |
Cappucino | $3.25 | |
Latte (Hot or Cold) | $3.50 | |
Espresso Single 2.75 / Double | $3.00 | |
Cafe Americano (Hot or Cold) | $3.00 | |
Cafe Mocha w/Whipped Cream | $3.75 | |
Hot Chocolate w/Whipped Cream | $2.75 | |
Fresh Roasted Coffee | $2.75 | |
Hot Tea | $3.25 | |
Iced Tea | $2.00 | |
Ibc Cream Soda or Ibc Root Beer | $2.50 | |
Fresh Squeezed Lemonade | $3.50 | |
Topo Chico Sparkling Water | $3.50 | |
Panna Natural Spring Water | $3.50 | |
Fountain Drinks | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.