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BlueCat Menu : Appetizers |
Blue Cat Guacamole | $10.00 | assorted vegetable chips. |
PatiÂs Papas Rellenas | $9.00 | mashed potato croquettes filled with shredded duck and smoked mushrooms |
NinaÂs Empanadas | $8.00 | spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond |
Grilled Shrimp & Butternut Squash | $12.00 | with roasted poblano crema. |
Fried Mussels & Hot Chiles | $10.00 | creamy almond, lemon and garlic sauce |
Bluecat Guacamole | $10.00 | assorted vegetable chips |
PatiÂs Papas Rellenas | $9.00 | mashed potato croquettes filled with shredded duck and smoked mushrooms |
NinaÂs Empanadas | $8.00 | spinach, mushroom & oaxaca cheese or beef, caper, raisin, egg & almond |
Grilled Shrimp & Butternut Squash | $12.00 | with roasted poblano crema |
Fried Mussels & Hot Chiles | $10.00 | creamy almond, lemon and garlic sauce |
BlueCat Menu : Soups |
Blackcat Black Bean Soup | $5.00 – $7.00 | (vg) with onion and lime |
CarlottaÂs Caldo De Mariscos | $12.00 | poached seafood in a mildly spicy tomato broth |
CarlottaÂs Caldo De Mariscos | $2.00 | to share, add |
Turkey Albondigas With Rice | $7.00 | tiny turkey meatballs in chicken broth with lime and cilantro |
Blackcat Black Bean Soup | $7.00 – $5.00 | (vg) with onion and lime |
CarlottaÂs Caldo De Mariscos | $12.00 | poached seafood in a mildly spicy tomato broth |
CarlottaÂs Caldo De Mariscos | $2.00 | to share, add |
Blackcat Black Bean Soup | $7.00 – $5.00 | (vg) with onion and lime |
Caldo De Mariscos | $12.00 | poached seafood in a mildly spicy tomato broth |
Caldo De Mariscos | $2.00 | to share, add |
BlueCat Menu : Salads |
Romero | romaine with cotija cheese and croutons, olive oil and lemon dressing | |
Romero | $6.00 | side. |
Romero | $8.00 | entree. |
Romero | $12.00 | add grilled chicken to entree. |
Romero | $15.00 | add grilled shrimp to entree. |
CarlottaÂs Cubano Chopped Salad | julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette | |
CarlottaÂs Cubano Chopped Salad | $14.00 | entree only |
San Julian | romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon | |
San Julian | $8.00 | side. |
San Julian | $10.00 | entree. |
San Julian | $13.00 | add tuna to entree. |
Romero | romaine with cotija cheese and croutons, olive oil, lemon and anchovy dressing | |
Romero | $6.00 | side |
Romero | $8.00 | entree |
Romero | $12.00 | add grilled chicken to entree |
Romero | $15.00 | add grilled shrimp to entree |
CarlottaÂs Cubano Chopped Salad | julienne ham, swiss cheese, pickle and warm roasted pork with romaine and tomatoes, mustard vinaigrette | |
CarlottaÂs Cubano Chopped Salad | $14.00 | entree only |
San Julian | romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon | |
San Julian | $8.00 | side |
San Julian | $10.00 | entree |
San Julian | $13.00 | add tuna to entree |
BlueCat Menu : Sandwiches |
Chacarero | $11.00 | layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and salsa verde on homemade semolina roll |
Chacarero | $10.00 | (vg) without cheese. |
Chacarero | $14.00 | with grilled beef. |
Chacarero | $13.00 | with grilled chicken. |
Chacarero | $14.00 | with chicken and beef. |
GustavoÂs Cod Fish Tacos | $14.00 | lightly battered-fried, served with avocado, pico de gallo, and chipotle mayo on soft blue corn tortillas, side of jicama salad |
Cubano | $13.00 | warm pressed sandwich of roast pork, ham, swiss cheese, mustard, mayo and pickle on cuban roll |
Chacarero | $11.00 | layered chilean sandwich with mashed avocado, string beans, tomato, muenster cheese and mildly spicy sauce on homemade semolina roll |
Chacarero | $10.00 | (vg) without cheese |
Chacarero | $14.00 | with grilled beef |
Chacarero | $13.00 | with grilled chicken |
Chacarero | $14.00 | with chicken and beef |
GustavoÂs Cod Fish Tacos | $14.00 | lightly batter-fried, served with avocado, pico de gallo and chipotle mayo on soft blue corn tortillas with side of jicama salad |
Cubano | $13.00 | warm pressed sandwich of roast pork, ham, swiss cheese and pickle on cuban roll |
BlueCat Menu : Entrées |
Stuffed Cubanelle Peppers | $16.00 | (vg) quinoa, mushroom and almond filling, guajillo chile sauce |
Pan Seared Salmon Fillet | $20.00 | with tropical fruit and avocado |
Arroz Con Pollo Y Chorizo | $17.00 | yellow rice with chicken thigh pieces and smoked garlic sausage |
Oxtail Stew | $19.00 | slowly simmered with root vegetables and veal stock, served with plantains |
Smoked Eggplant Echiladas | $17.00 | (v) with roasted tomatoes, queso blanco, queso oaxaca and corn tortillas |
Stuffed Cubanelle Peppers | $16.00 | (vg) quinoa, mushroom and almond filling, guajillo chile sauce |
Pan Seared Salmon Fillet | $20.00 | with tropical fruit and avocado |
Bluecat Cod Fish Taco Dinner | $17.00 | lightly batter-fried, served with avocado, pico de gallo, and chipotle mayo, jicama salad, rice and beans |
Arroz Con Pollo Y Chorizo | $17.00 | yellow rice with chicken thigh pieces and smoked garlic sausage |
Duck With Peanut Mole | $18.00 | crispy duck leg sauced with a blend of chiles, peanut, and spices, served with plaintains and rice |
Pork Pinchon | $18.00 | skewers of marinated and grilled pork shoulder, served with rice and black beans |
Oxtail Stew | $19.00 | slowly simmered with root vegetables and veal stock, served with plantains and mashed potatoes |
Carne Asada | $22.00 | marinated and grilled flank steak with mashed potatoes, plantains, frizzled onions & salsa verde |
BlueCat Menu : Sides |
Rice And Beans | $5.00 | |
Fried Sweet Plantains | $5.00 | |
Jicama And Cucumber Salad | $5.00 | |
String Beans | $6.00 | with salsa verde |
Rice And Beans | $5.00 | |
Fried Sweet Plantains | $5.00 | |
Greens With Garlic | $5.00 | |
Jicama And Cucumber Salad | $5.00 | |
String Beans With Salsa Verde | $6.00 | |
Bacon | $4.00 | |
Smoked Chorizo | $4.00 | |
Homefries | $3.00 |
BlueCat Menu : Side Salads |
Romero | $6.00 | romaine with cotija cheese and croutons, olive oil and lemon dressing |
San Julian | $8.00 | romaine with roasted peppers, garbanzos, olives, queso blanco, olive oil and lemon |
BlueCat Menu : Brunch |
Huevos Rancheros | $10.00 | two fried eggs on crispy corn tortillas with refried beans, pico de gallo, avocado and oaxaca cheese |
Cinnamon French Toast | $10.00 | with pan-fried bananas, pecans and dulce de leche |
Chilaquiles | $10.00 | fried corn tortillas simmered in smoky tomato sauce until soft, topped with scrambled eggs |
Breakfast Burrito | $10.00 | flour tortilla filled with scrambled eggs, sauteed onions and sweet peppers, beans and cheese |
Breakfast Burrito | $13.00 | add chorizo |
Fresh Fruit With Agave, Mint And Lime | $10.00 | with vanilla non-fat yogurt and homemade pumpkin seed granola |
Scrambled Eggs, Home Fries And Toast | $9.00 | choice of house-made brioche or whole grain pumpkin seed |
BlueCat Menu : Beverages |
Fountain Sodas | $2.50 | |
Home-Brewed Iced Teas | $3.50 | |
Coffee | $3.00 | tea |
Espresso | $3.00 | |
Cafe Con Leche | $4.00 | |
Freshly Squeezed Orange Juice | $4.00 | |
Freshly Squeezed Grapefruit Juice | $4.00 |
BlueCat Menu : Desserts |
Seasonal Pies, Tarts, Crumbles And Fruit Empanadas Assorted Latin And American-Style Cookies (V) Vegetarian, (VG) Vegan. |
Orange Blossom Flan | $5.00 | |
Big Banana Cake | $6.00 | with cream cheese frosting |
Flourless Chocolate Coconut Cake | $7.00 | |
Vanilla Bean Rice Pudding | $5.00 | |
Coconut Rum Bread Pudding | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.