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Bluegrass Menu : Sunday’s Smoked Specials |
| Order early – Chicken and Ribs do sell out. Tavern Pale Drafts only 3 Bucks every Sunday, what goes better with BBQ than a cold beer |
| BBQ Half Chicken | $11.95 | with tater 6’ers and corn pudding |
| Sunday Smoker | $19.95 | for those who are not looking to make a decision till Monday, have one 1/2 slab of our famous Pit Smoked Ribs, 1/4 Smoked BBQ Chicken & a 1/4 pound of our Smoked Corned Beef Brisket with tater 6’ers |
| BBQ Pit smoked 1/2 Chicken & 1/2 slab Pit Smoked Ribs | $17.95 | with tater 6’ers |
| Tuesday BBQ Rib Night | $23.95 | TRY our Cajun Combo, “all you eat every Tuesday evening” Jambalaya, Real Pit smoked Half Slab BBQ Ribs, tater 6ers and our peanut brittle baked beans |
Bluegrass Menu : Starters |
| Maryland Soft Shell Crabs | $11.95 – $22.95 | just crabs no sides |
| Real Crab Cake | $15.95 | great creation, all crab with a little love, just to make it special with a dollop of green onion mayo |
Bluegrass Menu : Entrees |
| Copper River Wild Salmon | $32.95 | Jet Fresh Alaskan Copper buttered orzo asiago & green beans |
| Wild Salmon | $25.95 | Filet with a fresh dill beurre blanc green beans and buttered orzo asiago. also available glazed in our homemade Bluegrass bbq sauce |
| Maryland Soft Shell Crabs | $25.95 Р$34.95 | Chef Brian recommends Tempura battered and fried with a tempura dipping sauce, we can also saut̩ the crabs to order with a lemon butter sauce you make the call, with orzo asiago and green beans |
| Louisiana Blackened Grouper | $28.95 | set atop a creamy corn & crawfish risotto, drizzled with lemon burre blanc |
| Shrimp and Crab Pasta | $22.95 | an old Creole recipe of Angel Hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, Andouille sausage, shrimp and topped with crab meat |
| Crawfish Etouffee | $18.95 | An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux |
| Ahi Tuna | $29.95 | Sushi Grade, Seared Rare, Served With Sesame Seaweed Salad & Dusted With Togarashi |
| Tilapia Sassafrass | $23.95 | Pecan Coated Tilapia Flash-Fried Topped A Wild Mushroom Sassafras Sauce, Grilled Shrimp and served With White Rice And Green Beans |
| Fried Shrimp | $18.95 | Hand Battered Flash Fried Golden. Plated with French fries and cocktail sauce & lemon |
Bluegrass Menu : Soup & Gumbo |
| Chicken and Sausage Gumbo | $6.50 | |
| Shot of Gumbo | $1.95 | |
| Baked French Onion Soup | $6.95 |
Bluegrass Menu : Appetizers |
| Real Crab Cake | $15.95 | great creation, all crab with a dollop of green onion mayo |
| Szechwan Spicy Calamari | $14.95 | haved onion flash fried tossed and served with wasabi mustard sauce |
| Artichoke Fritters | $9.95 | Served with a lemon dipping sauce |
| Ahi Tuna | $16.95 | Sushi Grade, seared rare, dusted with togarashi |
| 1/2 Slab BBQ Ribs | $10.95 | great way to taste our ribs without a full commitment |
| Popcorn Shrimp | $10.95 | lightly battered in our homemade tempura with a Tabasco wine sauce |
| Shrimp Cocktail | $10.95 | the classic cocktail with popcorn shrimp and cocktail sauce |
| Mushroom Broil | $11.95 | A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese |
| Orange Sesame Shrimp | $12.95 | flash fried, with orange zest and chilies, in a light orange sauce |
| Tuna Tartar | $16.95 | diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips |
| Maryland Soft Shell Crabs | $11.95 – $22.95 | just crabs no sides |
| Real Crab Cake | $15.95 | great creation, all crab with a little love, just to make it special with a dollop of green onion mayo |
| Tuna Tartar | $16.95 | Diced tuna lightly seasoned with sesame oil, served with wonton chips |
| Popcorn Shrimp | $9.95 | Lightly battered in our homemade tempura with a Tabasco wine sauce |
| Shrimp Cocktail | $9.95 | The classic cocktail with popcorn shrimp and a shrimp Cocktail sauce |
| Mushroom Broil | $11.95 | A combination of domestic and wild mushrooms sautéed and set atop grilled crusty Italian bread with melted Gruyere cheese |
| Artichoke Fritters | $8.95 | Served with a Lemon Dipping Sauce |
| Orange Shrimp | $11.95 | flash-fried and tossed with orange zest and in a light orange sauce |
Bluegrass Menu : Salads |
| Bluegrass Salad | $4.95 – $9.95 | Radicchio, romaine shaved red onion topped with Gorgonzola, pine nuts tossed in pear balsamic vinaigrette |
| Caesar Salad | $9.50 | Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special |
| House Chop Salad | $11.95 | Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette |
| Key West Seafood Salad | $21.95 | fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette |
| Tomato Mozzarella Salad | $7.95 – $11.95 | vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar |
| Asian Chicken Salad | $13.95 | chicken Breast tossed with an Asian sesame dressing. water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce |
Bluegrass Menu : Sides |
| Buttered Orzo Asiago | $4.75 | |
| Peanut Brittle Baked Beans | $4.75 | |
| Baby Bok Choy | $4.75 | |
| Tater 6er’s | $4.75 | |
| Corn & Crawfish Risotto | $4.75 | |
| Green Beans | $4.75 | |
| Corn Pudding | $4.75 | |
| Mushrooms & Onions | $4.75 | |
| Jambalaya | $4.75 | |
| BBQ Pulled Pork Taster | $4.75 | |
| Dirty Rice | $4.75 | |
| BBQ Beef Brisket Taster | $4.75 |
Bluegrass Menu : Sandwiches |
| Your choice fries or Caesar salad with our sandwiches, or a Bluegrass salad for an additional dollar. Onion Rings $2.50 extra, Add Real Smoked Bacon $2.50,Add Cheese (American, Greyer, Cheddar) $0.75 |
| BBQ Corned Beef Brisket Sandwich | $13.95 | beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little bbq sauce |
| BBQ Pulled Pork Sandwich | $12.95 | dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love |
| Bluegrass Burger | $11.95 | 1/2-pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion |
| Chicken Breast Rosemary Sandwich | $11.95 | marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side |
| Crusty Blue BBQ Burger | $12.95 | 1/2-pound certified Angus beef burger, blue cheese crusted topped with our own bbq sauce and a crispy onion haystack |
| Giant Burger (as in HPHS) | $17.95 | twin 8 oz. patties of certified Angus beef, cheddar cheese & bacon, lettuce, tomato, onions, pickle with onion rings, and a side of green onion mayonnaise |
| Mushroom Broil | $13.95 | domestic and wild mushrooms, set atop grilled crusty Italian bread with melted Gruyere cheese |
| Skirt Steak Sandwich | $15.95 | Texas style BBQ’d grilled to perfection, open faced on garlic bread and with grilled onions |
| Jazzy Ruben Sandwich | $13.95 | Not your average Ruben. We use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with Andouille sausage, Rémoulade and creole mustard on a toasted marble rye bread |
| Tomato and Home Made Mozzarella Sandwich | $12.95 | Vine ripe tomatoes layered with fresh mozzarella cheese, basil, shaved red onion, avocado, sea salt served on fresh focaccia bread |
| Salmon Sandwich | $15.95 | Broiled dressed with a dill Beurre blanc sauce |
| Blackened Tilapia Sandwich | $12.95 | set on a bun with lettuce, tomato, onion and tartar sauce |
| Crusty Blue BBQ Burger | $11.95 | Blue cheese crusted ½ pound burger topped with our own BBQ sauce & a crispy onions |
| Bluegrass Burger | $10.95 | A Certified Angus Beef 1/2 pound burger dressed with crisp lettuce, onion, tomato and pickle |
| The Giant Burger | $17.95 | Twin 1/2 pound patties of certified Angus Beef, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion rings, and a side of green onion mayo |
| Real BBQ Pulled Pork Sandwich | $11.95 | Slow Smoked Pork, (12 hours after dry rubbed and marinated overnight), lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions |
| Smoked Corned Beef Brisket Sandwich | $13.95 | Beef Brisket Corned, dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions |
| BBQ Skirt Steak Sandwich | $13.95 | served open-face on garlic bread and with grilled onions |
| Chicken Rosemary Sandwich | $11.95 | Chicken breast marinated in olive oil, fresh rosemary and garlic then grilled. Served with green onion mayo on the side |
| Mushroom Broil | $13.50 | A combination of domestic and wild mushrooms sautéed and set atop a crusty Italian bread with melted Gruyere cheese |
Bluegrass Menu : Children’s Menu |
| All Children’s entrees include a soft drink, chocolate sundae, and a trip to the treasure chest |
| Chicken Tenders and French Fries | $7.95 | |
| Fish Fry and French Fries | $7.95 | |
| Penne Marinara | $7.95 | |
| Fettuccine Alfredo | $7.95 | |
| Fried Shrimp and French Fries | $7.95 | |
| Half Slab Ribs | $9.75 |
Bluegrass Menu : Non-Alcoholic Beverages |
| Coke | ||
| diet coke | ||
| sprite | ||
| Minute maid lemonade | ||
| caffeine free diet coke | ||
| point root beer | ||
| republic ice tea and their eco wrapped hot teas | ||
| homemade punch | ||
| virgin mary |
Bluegrass Menu : Real Texas Style Pit BBQ |
| Ribs dry rubbed and smoked daily, available while they last |
| Baby Back Ribs | $24.95 | Dry rub dusted, hickory smoked baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mes |
| Jambalaya & Real Pit Half Slab BBQ Ribs | $23.95 | |
| Pulled Pork & Real Pit Half Slab BBQ Ribs | $22.95 | |
| Fried Shrimp & Real Pit Half Slab BBQ Ribs | $23.95 | |
| BBQ Pulled Pork Platter | $16.95 | Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce, shaved red onions and served with Tater Sixers & Corn Pudding |
| BBQ Corned Beef Brisket Platter | $17.95 | Beef Brisket Corned, dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes, served open face on garlic bread |
| Pulled Pork or Brisket Taster | $4.75 |
Bluegrass Menu : Signature Entrees |
| Jambalaya | $18.95 | A Cajun classic of Andoullie and chicken slow simmered with the holy trinity |
| Petite Filet | $22.95 | 4 oz. USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans |
| Filet | $29.95 | 8 ounce USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans |
| Surf and Turf | $35.90 | fresh jumbo lump crabmeat and a 8 oz. USDA top choice filet with a lemon beurre blanc served with garlic mashed potatoes & green beans |
| Rib Eye | $25.95 | 12 ounce USDA top choice center cut, topped with fried crispy onion haystack, homemade Worcestershire sauce for dipping, served with garlic-mashed potatoes |
| Skirt Steak | $24.95 | Texas style BBQ skirt steak with a pile of seasoned tater 6’ers |
| Strip Steak and Rings | $19.95 | 1/2 pound USDA top choice strip steak with onion rings and horseradish dipping sauce with fettuccini alfredo and fresh greens beans |
| Fettuccini Alfredo | $13.95 | Fettuccini noodles topped with a traditional Parmesan sauce |
| Fresh Tomato Basil Penne | $12.95 | (aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan |
| Asian Vegetable Noodle Bowl | $13.95 | Stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds |
| Grilled Teriyaki Chicken Breast | $18.95 | with a homemade teriyaki sauce, rice and green beans |
| Chicken Artichoke | $16.95 | Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Sub tofu N/C |
| Chicken & Shrimp with Dirty Rice | $21.95 | great item, lightly dusted and blackened chicken breast with shrimp rested on a mound of dirty rice with a Jim Beam sugar cane glaze |
| Orange Sesame Chicken | $18.95 | flash fried and tossed with orange zest, in a traditional light orange sauce with white rice |
Bluegrass Menu : Desserts |
| The Bananas Foster | $16.95 | bananas draped over rich vanilla bean ice cream. A classic sauce of light rum, dark rum, Grand Marnier and banana liqueur, enough to share |
| Chocolate 3-Way | $17.95 | Chocolate ice cream, chocolate brownie, chocolate fudge, mini marshmallows, glazed pecans and a chantilly cream |
| Chocolate Chunk Bread Pudding | $6.95 | Homemade chocolate chip bread pudding with cayenne pepper Jim Beam whiskey sauce and chantilly cream |
| Ice Box Pie | $6.95 | A fresh homemade caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust |
| The Ultimate One Bites | $2.95 | Chocolate Truffle with Chambord or Vanilla Bean Crème Brule |
| The One Bite Trio | $11.95 | Twin Chocolate Truffles with Vanilla Bean Crème Brule & Chocolate Chip Bread Pudding |
Bluegrass Menu : Wine |
| As of January 1, 2008 Rod A Blagojevich signed a bill making it legal to take home unfinished wines from restaurants with you. *Thank You Rod! Good luck in Colorado! |
| Solena Pinot Gris, Willamette Valley, OR ’13 | $32.00 | |
| 2 Mauritson Sauvignon Blanc, Sonoma, CA ’12 | $32.00 | |
| Donati “Sisters Forever”, Unoaked chardonnay, CA ’14 | $33.00 | |
| Sleight of Hand Riesling, Columbia Valley, WA ’12 | $34.00 | |
| Beckman Sauvignon Blanc, Santa Ynez Valley, CA ’12 | $34.00 | |
| Isabel Mondavi Deep Rose, Napa Valley, CA ’12 | $34.00 | |
| Milbrandt Pinot Gris, Columbia Valley, WA 13 | $34.00 | |
| L’Escole Estate Luminesce, Walla Walla Valley, WA ’11 | $34.00 | |
| Lava Cap Sauvignon Blanc, El Dorado, CA ’13 | $35.00 | |
| Eola Hills Sauvignon Blanc, OR ’14 | $36.00 | |
| Emmolo Sauvignon Blanc, Napa Valley, CA ’13 | $36.00 | |
| Four Graces Pinot Grigio, Willamette Valley, OR ’13 | $37.00 | |
| Alexander Valley Chardonnay, Alexander Valley, CA ’13 | $38.00 | |
| Panther Creek Pinot Gris, Willamette Valley, OR 13 | $38.00 | |
| Rack & Riddle Brut, Sparkling Wine CA ’12 | $39.00 | |
| Hess Collection, Chardonnay, Napa Valley, CA ’10 | $40.00 | |
| Hall Sauvignon Blanc, Napa Valley, CA ’13 | $40.00 | |
| Inspiration Estate Chardonnay, Russian River/Sonoma, CA ’12 | $41.00 | |
| Maldonado Estate Pinot Gris Napa Valley, CA ’13 | $42.00 | |
| Poets Leap Riesling, Columbia Valley, WA ’12 | $45.00 | |
| Galerie Naissance Sauvignon Blanc, Napa Valley, CA ’13 | $48.00 | |
| Balverne Winery Chardonnay, Russian River, CA ’12 | $50.00 | |
| Woodward Canyon Chardonnay, WA ’07 | $58.00 | |
| Fritz Chardonnay, Russian River Valley, CA ’12 | $60.00 | |
| Kessner Chardonnay, Sonoma, CA ’10 | $72.00 | |
| Chalk Hill Estate Chardonnay, Sonoma, CA ’13 | $80.00 | |
| Kistler McCrae Vineyard Chardonnay, Sonoma, CA ’09 | $105.00 | |
| Alexander Valley, Sin Zin Alexander Valley, CA ’12 | $33.00 | |
| Planet Oregon Pinot Noir, OR ’14 | $33.00 | |
| Morgan Syrah, Monterey, CA ’09 | $34.00 | |
| Periodic Pinot Noir, Central Coast, CA ’11 | $35.00 | |
| Milbrandt Vineyards Bother’s Blend, Columbia Valley, WA ’11 | $34.00 | |
| Lafond Pinot Noir SRH, STA Rita Hills, CA ’10 | $35.00 | |
| Ancient Peaks Merlot, Central Coast, CA ’09 | $38.00 | |
| Gunsight Cabernet Sauvignon, Paso Robles, CA ’12 | $38.00 | |
| Eola Hills Pinot Noir, Eola Hills, OR ’13 | $39.00 | |
| Merleaux Merlot, Sonoma County CA 09 | $40.00 | |
| Jason Stephens, Cabernet Sauvignon, Santa Clara Valley, CA ’07 | $42.00 | |
| Milbrandt Estate Malbec, Mattawa, WA ’13 | $42.00 | |
| Culler Cellars Casaeda Syrah, Sonoma, CA ’07 | $43.00 | |
| Bruce Wayne Pinot Noir Russian River, CA ’13 | $43.00 | |
| Carol Shelton Wild Thing, Zinfandel, Mendocino, CA ’12 | $44.00 | |
| Brandborg, Benchlands Pinot Noir, Umpqua Valley, OR 11 | $45.00 | |
| Nelms Road Cabernet Sauvignon, Columbia Valley, WA ’13 | $46.00 | |
| Qupe Los Olivos Cuvee, Edna Valley, CA ’07 | $46.00 | |
| Waterstone Cabernet Sauvignon, Napa Valley, CA ’10 | $47.00 | |
| Miro Zinfandel, Grist Vineyard, Dry Creek Valley, CA ’10 | $50.00 | |
| Esser Pinot Noir, Monterey, CA ’13 | $50.00 | |
| Forgeron Cabernet Sauvigon, Walla Walla, WA 10 | $50.00 | |
| Davis Bynum Jane’s Vineyard Pinot Noir, Russian River, CA 12 | $50.00 | |
| Inspiration Vineyards, Cabernet Sauvignon, Dry Creek, CA ’09 | $52.00 | |
| St Suprey Cabernet Sauvigon, Napa Valley, CA 12 | $52.00 | |
| Inspiration Vineyards Grenache, Sonoma Valley, CA ’09 | $52.00 | |
| Broc Cellars, Dry Stack Vineyard, Petite Syrah, Bennet Valley, CA ’07 | $53.00 | |
| Dutton Goldfield, Pinot Noir, Devils Gulch, Vinyard Marin County, CA ’08 | $55.00 | |
| Arbor Brook Pinot Noir, Chehalem Mountains, OR ’09 | $56.00 | |
| Two Mountain, Cabernet Franc Yakima Valley, WA ’12 | $58.00 | |
| Reininger Cabernet Sauvignon, Walla Walla, WA ’10 | $58.00 | |
| Fritz Pinot Noir, Russian River, CA ’12 | $59.00 | |
| Freemark Abby Cabernet Sauvigon, Napa Valley, CA ’12 | $60.00 | |
| Mauritson Cabernet Sauvignon, Sonoma, CA ’11 | $60.00 | |
| Emeritus Pinot Noir, Russian River, CA 11 | $65.00 | |
| Stonestreet, Cabernet Sauvignon, Alexander Valley, CA ’10 | $65.00 | |
| Amalie Robert Pinot Noir, Dijon Clones, Willamette Valley ’09 | $65.00 | |
| Orin Swift Prisoner, Napa Valley, CA ’12 | $65.00 | |
| ZD Pinot Noir, Carneros, CA ’11 | $68.00 | |
| Steltzner Cabernet Sauvignon, Stags Leap, Napa Valley ’11 | $70.00 | |
| Ridge Zinfandel, Lytton Springs, Dry Creek Valley, CA ’10 | $70.00 | |
| Storybook Cabernet Sauvignon, Seps Estate, Napa Valley, CA ’05 | $72.00 | |
| Sleight of Hand “Levitaton” Syrah, Columbia Valley, WA ’10 | $74.00 | |
| Alexander Valley Cyrus Alexander, Valley, CA ’09 | $74.00 | |
| Domaine Serene Gran Cheval, Dayton, OR ’10 | $75.00 | |
| Maldonado Estate Cabernet Sauvignon, Napa Valley, CA ’09 | $78.00 | |
| Milbrandt Estate Sentinel, Mattawa, WA ’10 | $79.00 | |
| Woodward Canyon, Cabernet Sauvignon, Artist Series #19, WA ’10 | $80.00 | |
| Miner Merlot, Stagecoach Vineyard, Napa Valley, CA 07 | $85.00 | |
| Kistler Pinot Noir, Russian River Valley, CA ’13 | $96.00 | |
| Jayson, Cabernet Sauvignon, Napa Valley, CA 10 | $105.00 | |
| Roberts & Rogers Cabernet Sauvignon, Napa Valley, CA ’05 | $115.00 | |
| Diamond Creek, Red Rock Terrace Napa Valley, CA ’07 | $185.00 |
Bluegrass Menu : Bluegrass Signatures |
| Served with Caesar salad or French fries. Bluegrass salad available for an additional dollar |
| Petite Filet | $18.95 | 4 oz. USDA top choice set in a red wine sauce. Served with mashed potatoes |
| Strip Steak and Rings | $14.95 | 1/2 lb. top choice strip steak with onion rings & horseradish dipping sauce |
| Orange Sesame Chicken | $12.95 | flash-fried and tossed with orange zest, served with white rice |
| Fettuccini Alfredo | $10.95 | |
| Fresh Tomato Basil Penne | $11.95 | A light fresh tomato basil sauce tossed with Parmesan cheese |
| Fried Shrimp | $12.95 | Six hand battered and flash-fried shrimp golden served with French fries |
| Jambalaya | $13.95 | medley of smoked Andouille sausage, chicken is simmered with onions, tomatoes, peppers and spices |
| Bluegrass Real Pit BBQ Ribs | $15.95 | Our Baby Back Ribs are Dry Rub Seasoned, slowly smoked till tender, then covered with our homemade BBQ Sauce. Served with peanut brittle baked beans and French fries |
| Chicken & Shrimp with Dirty Rice | $13.95 | great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze |
Bluegrass Menu : Soups & Salads |
| French Onion Soup | $6.95 | |
| Chicken and Sausage Gumbo | $6.50 | |
| Shot of Gumbo | $1.95 | |
| Key West Seafood Salad | $20.95 | Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette |
| Blue Cheese Steak Salad | $15.95 | Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette |
| House Chop Salad | $11.95 | Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette |
| Tomato and Home Made Mozzarella | $6.95 – $10.95 | with basil and sea salt |
| Caesar Salad | $4.95 – $7.95 | Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated Parmesan and our Caesar dressing makes this one special |
| Bluegrass Salad | $5.25 – $8.95 | Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese and pine nuts. Finished with pear balsamic vinaigrette |
| Teriyaki Salmon Salad | $13.95 | Romaine, tomato, scallions tossed in a light Asian dressing |
| Asian Chicken Salad | $12.95 | Chicken Breast tossed with an Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce |
| Soup and Salad | $10.95 | Choice of Gumbo or French Onion and Caesar or Bluegrass salad |
Bluegrass Menu : Republic Eco Bag Hot Teas |
| Ginger Peach Decaf | $3.25 | |
| Ginger Peach Black | $3.25 | |
| Pomegranate Green | $3.25 | |
| Earl Gray | $3.25 | |
| Mango Ceylon Black | $3.25 | |
| Chamomile Lemon Herb | $2.50 | |
| Lipton Black and Lipton Decaf | $2.50 |
Bluegrass Menu : Seafood Specials |
| Each special comes with your choice of Caesar Salad or Bluegrass Salad for an extra dollar |
| Wild Copper River Salmon | $21.95 | Jet fresh filet with a dill beurre blanc and white rice |
| Crab Cake Lunch | $18.95 | served with the corn and crawfish risotto |
| Maryland Soft Shell Crabs | $22.95 Р$31.95 | Chef Brian recommends Tempura battered and fried with a tempura dipping sauce, we can also saut̩ the crabs to order with a lemon butter sauce you make the call, with orzo asiago and green beans |
| Louisiana Blackened Grouper | $18.95 | set atop a corn & crawfish risotto with lemon beurre blanc |
| Alaskan Salmon | $15.95 | Filet with a dill beurre blanc and white rice. also available glazed in our homemade bbq sauce |
| Ahi Tuna | $29.95 | sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi |
| Tilapia Sassafras | $13.95 | pecan coated filet flash-fried, a wild mushroom sassafras sauce & rice |
| Crawfish Etouffee | $13.95 | Crawfish smothered in the classic sauce of seafood stock and roux |
| Shrimp and Crab Pasta | $14.95 | an old Creole recipe of Angel Hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, Andouille sausage, shrimp and topped with crab meat |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.