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Blues Alley Menu : Appetizers, Soups & Salads |
| Alex BugnonÂs Baked Brie | $10.50 | ginger-mango chutney topped with almonds, served with bread & crackers |
| Deep Fried Crab Balls | $11.25 | cajun-spiced served w/ homemade cocktail sauce |
| Terence BlanchardÂs Fried Shrimp | $9.85 | jumbo shrimp served w/homemade cocktail sauce |
| Tuck & PattiÂs | $7.00 | |
| Shrimp Cocktail | $14.00 | |
| Jean CarneÂs Spinach & Artichoke Dip | $8.35 | topped w/cajun spices served warm w/tortilla chips |
| Chuck & Robert Redd Beans & Rice | $7.50 | topped w/red onion & cajun spice |
| Stanley JordanÂs Chips & Salsa | $7.25 | homemade tomato salsa served with tortilla chips |
| Jonathan ButlerÂs Seafood Gumbo | $8.75 – $6.75 | shrimp, crabmeat, red peppers, onion in a spicy tomato broth |
| Rachelle FerrellÂs Classic Onion Soup | $6.50 | slow caramelized onions, beef stock, & vermouth seasoned croutons with baked provolone cheese |
| Gil Scott HeronÂs Mixed Greens Salad | $5.25 | tossed in a balsamic vinaigrette |
| Arturo SandovalÂs Caesar Salad | $9.35 | homemade caesar dressing served w/herbed croutons & parmesan cheese |
| Arturo SandovalÂs Caesar Salad | $13.25 | with grilled or fried chicken |
Blues Alley Menu : Entrees |
| Dizzy GillespieÂs Jambalaya | $19.00 | chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables |
| Jerry “The Iceman” Butler Baked Salmon | $23.75 | (available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney |
| Stanley TurrentineÂs Crab Cakes | $22.50 | lightly cajun spiced served with red beans rice & homemade cocktail sauce |
| Joe Williams Stuffed Pork Chops | $22.50 | stuffed w/sautéed apples & onions, served with red beans & rice |
| Nancy WilsonÂs Shrimp Etouffee | $21.50 | sautéed in a mild creole sauce served over rice w/seasonal vegetables |
| Mccoy TynerÂs Blackened Catfish | $22.00 | crisp-broiled in cajun spices, served with red beans & rice |
| Ahmad JamalÂs Vegetarian Creole Rice | $17.50 | sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice |
| Mose AllisonÂs Cajun Crawfish-Salmon Cakes | $22.50 | served on a bed of rice w/seasonal vegetables & homemade remoulade |
| Tony BennettÂs Shrimp & Artichoke Hearts | $21.50 | sautéed in lemon & a white-wine-garlic-parsley butter served over rice |
| Maynard FergusonÂs Cajun Chicken | $20.50 | available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix |
| Phyllis HymanÂs Stuffed Shrimp | $24.50 | crabmeat stuffing served w/red beans rice & homemade cocktail sauce |
| Eva CassidyÂs Shrimp & Grits Ala Nagé | $21.50 | sautéed in homemade shrimp gravy served over cheddar cheese grits |
| Roy HargroveÂs BBQ Ribs | $25.00 | low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables |
| Sarah VaughanÂs Filet Mignon | $27.00 | served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié |
Blues Alley Menu : Second Set |
| Diane SchuurÂs Oyster Po Boy | $11.50 | deep fried served on a toasted sub roll w/homemade remoulade & cajun fries |
| Eddie PalmieriÂs Beef Po Boy | $12.50 | sautéed tenderloin in beef jus served on a toasted sub roll w/homemade remoulade & cajun fries |
| Eartha KittÂs Catfish Po Boy | $11.50 | crisp-broiled, served on a toasted sub roll w/homemade remoulade & cajun fries |
| Angela BofillÂs Crab Po Boy | $11.50 | deep fried cajun seasoned served on a toasted sub roll w/homemade remoulade & cajun fries |
| Keter Betts Chicken Fingers | $9.25 | deep fried served with barbeque & honey mustard |
| Charlie ByrdÂs Cajun Fries | $6.25 |
Blues Alley Menu : Desserts $7 |
| Homemade Bread Pudding | ||
| Triple Chocolate Cake | ||
| Cheese Cake | with raspberry sauce | |
| Carrot Cake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.