Research and order delicious food from the up-to-date
Bluewater Grill Menu : Be Shellfish |
| Oysters on the Half Shell* | $14.50 | Mix and match a 1/2 dozen. Ask for today’s selection! |
| Clams on the Half Shell* | $13.50 | Ask for today’s selection! |
| Oyster Shot* | $3.00 – $5.00 | |
| Ponzu Sashimi Sea Scallops* | $12.50 | Wasabi aioli, wakame salad and pickled ginger |
| Oysters Rockefeller | $13.50 | Four oysters, baked with creamed spinach, melted romano |
| Mussels with Spanish Chorizo | $13.00 | Black mussels or clams with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread |
| Steamer Pot of Clams | $18.50 | Steamed in white wine, garlic and butter |
| Combo Pot of Clams & Mussels | $16.50 | Steamed in white wine, garlic and butter |
| Oysters on the Half Shell* | $14.50 | Mix and match a ½ dozen. Ask for today’s selection! |
| Clams on the Half Shell* | $13.50 | Ask for today’s selection! |
| Oyster Shot* | $3.00 – $5.00 | |
| Ponzu Sashimi Sea Scallops* | $12.50 | Wasabi aioli, wakame salad and pickled ginger |
| Oysters Rockefeller | $13.50 | Four oysters, baked with creamed spinach, melted romano |
| Mussels with Spanish Chorizo | $13.00 | Black mussels or clams with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread |
| Steamer Pot of Clams | $18.50 | Steamed in white wine, garlic and butter |
| Combo Pot of Clams & Mussels | $16.50 | Steamed in white wine, garlic and butter |
Bluewater Grill Menu : Appetizers |
| All-You-Can-Eat Sourdough Bread – Warm and Delicious |
| Fire Grilled Artichoke | $9.50 | Split, grilled and served with pesto aioli |
| Calamari Fritti | $12.00 | Sweet chili sauce and cajun remoulade |
| Tuna Poke* | $14.00 | Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Crabcakes | $13.50 | Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip | $12.50 | Topped with grated Romano cheese served with corn tortilla chips |
| Seared Ahi Tuna* | $13.50 | Daikon, wasabi, ginger and soy sauce |
| Jumbo Prawn Cocktail | $13.50 | House made cocktail sauce |
| Beef Tenderloin Taster | $12.00 | Mushroom, onion, mustard jus and horseradish cream sauce |
| Smoked Albacore & Salmon | $12.75 | House made tartar, capers and red onions |
| Salt & Pepper Shrimp | $10.50 | Crispy fried (eat the shell), garlic, scallions, ginger |
| Scallops with Roasted Jalapeño Aioli | $14.50 | Seared and served with tomato oil, chopped cilantro, and bacon |
| Fish Ceviche Lettuce Wraps* | $10.00 | Served in lettuce cups with avocado and ponzu sauce |
| Fire Grilled Artichoke | $9.50 | Split, grilled and served with pesto aioli |
| Calamari Fritti | $12.00 | Sweet chili sauce and cajun remoulade |
| Tuna Poke* | $14.00 | Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Crabcakes | $13.50 | Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip | $12.50 | Topped with grated Romano cheese served with corn tortilla chips |
| Seared Ahi Tuna* | $13.50 | Daikon, wasabi, ginger and soy sauce |
| Jumbo Prawn Cocktail | $13.50 | House made cocktail sauce |
| Beef Tenderloin Taster | $12.00 | Mushroom, onion, mustard jus and horseradish cream sauce |
| Smoked Albacore & Salmon | $12.75 | House made tartar, capers and red onions |
| Salt & Pepper Shrimp | $10.50 | Crispy fried (eat the shell), garlic, scallions, ginger |
| Scallops with Roasted Jalapeño Aioli | $14.50 | Seared and served with tomato oil, chopped cilantro, and bacon |
| Fish Ceviche Lettuce Wraps* | $10.00 | Served in lettuce cups with avocado and ponzu sauce |
Bluewater Grill Menu : Greens |
| Seafood Louie Salad | $18.00 | Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* | $17.50 | Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar | $7.75 – $16.50 | Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad | $17.50 | Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette |
| Seafood Louie Salad | $18.00 | Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* | $17.50 | Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar | $7.75 – $16.50 | Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad | $17.50 | Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette |
Bluewater Grill Menu : Wee Salads |
| Garden Salad | $6.75 | Four lettuce mix, grape tomato, herb croutons. Dressing choice |
| Crab & Avocado Salad | $11.75 | Arugula, mixed greens and vinaigrette |
| Wedge Salad with Bacon | $9.25 | Blue cheese dressing, tomato, onion, blue cheese crumbles |
| Roasted Beet & Spinach Salad | $11.25 | Arugula, walnut oil, walnuts, orange, goat cheese |
| Heirloom Tomato & Burrata | $12.50 | Mint pesto, aged balsamic and black sea salt |
| Garden Salad | $6.75 | Four lettuce mix, grape tomato, herb croutons. Dressing choice |
| Crab & Avocado Salad | $11.75 | Arugula, mixed greens and vinaigrette |
| Wedge Salad with Bacon | $9.25 | Blue cheese dressing, tomato, onion, blue cheese crumbles |
| Roasted Beet & Spinach Salad | $11.25 | Arugula, walnut oil, walnuts, orange, goat cheese |
| Heirloom Tomato & Burrata | $12.50 | Mint pesto, aged balsamic and black sea salt |
Bluewater Grill Menu : Seasonal Special : A New England Road Trip |
| New England Clambake | $37.00 | Steamed 1¼ lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter… and a bib! Wine Pairing: Cambria “Benchbreak”, Santa Maria, ’14 – $10.50 |
| Steamed Maine Lobster | $35.00 | Steamed 1¼ lb live Maine lobster with cole slaw, french fries, drawn butter… and a bib! Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, ’14 – $9.75 |
Bluewater Grill Menu : Favorites |
| Lemon Pepper Mahi Mahi | $27.00 | Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise |
| Miso Glazed Local White Seabass | $27.00 | Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette |
| Blackened swordfish w/ Pineapple salsa | $29.00 | Served with green rice and vegetables |
| San Francisco Cioppino | $27.50 | A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Prawn Linguine | $19.50 | Grape tomatoes, basil, garlic, tomato broth |
| Gemelli Pasta w/ Shrimp & Bay Scallops | $22.00 | Oyster mushrooms, asparagus, pesto cream and parmesan |
| Pan-Seared Sea Scallops* | $28.00 | Goat cheese grits, sweet corn, asparagus and chive oil |
| Linguine Vongole | $18.50 | Clams, white wine, garlic, chopped parsley and butter |
| Rock Lobster Tail | $38.50 | Oven baked and served with drawn butter |
| Alaskan King Crab | $50.00 | 1¼ lb split and served with drawn butter |
| Blackened Swordfish With Pineapple Salsa | $29.00 | Served with green rice and vegetables |
| Lemon Pepper Mahi Mahi | $27.00 | Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise |
| Miso Glazed Local White Seabass | $25.00 | Sauteed shiitake mushrooms, ginger and blue lake bean over coconut rice and grilled scallion vinaigrette |
| Prawn Linguine | $19.50 | Grape tomatoes, basil, garlic, tomato broth |
| Linguine Vongole | $18.50 | Clams, white wine, garlic, parsley, butter |
| San Francisco Cioppino | $21.00 | A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Gemelli Pasta with Shrimp & Bay Scallops | $22.00 | Oyster mushrooms, asparagus, pesto cream and parmesan |
| Pan-Seared Sea Scallops* | $28.00 | Goat cheese grits, sweet corn, asparagus and chive oil |
| Rock Lobster Tail | $38.50 | Oven baked and served with drawn butter |
| Alaskan King Crab | $50.00 | 1¼ lb split and served with drawn butter |
Bluewater Grill Menu : Today’s Fish |
| Our Fish Is Cut on Premise Daily to Meet Our Quality Standards. Choose Two Sides or Choose local farm fresh sides {$1 each} |
| Tilapia, Sautéed, CR | $16.00 | |
| Sanddabs, Sautéed, CA | $17.50 | |
| Snapper (Rockfish), Pacific | $18.00 | |
| Rainbow Trout, Idaho | $18.50 | |
| Mahi Mahi, Pacific | $24.00 | |
| White Seabass, Local | $25.00 | |
| King Salmon, BC | $25.00 | |
| Shrimp & Scallop Skewer | $19.50 | |
| Salmon, Sockeye, AK | $27.00 | |
| Black Cod, Alaska | $27.00 | |
| Ahi Tuna, Pacific | $28.50 | |
| Halibut, AK | $32.00 | |
| Swordfish, Local | $28.00 | |
| Walleye, Sauteed, MN | $24.50 | |
| Tilapia, Sauteed, CR | $16.00 | |
| Sanddabs, Sauteed, CA | $17.50 | |
| Snapper (Rockfish), Pacific | $18.00 | |
| Rainbow Trout, Idaho | $18.50 | |
| Mahi Mahi, Pacific | $24.00 | |
| White Seabass, Local | $24.00 | |
| King Salmon, BC | $25.00 | |
| Shrimp & Scallop Skewer | $19.50 | |
| Salmon, Sockeye, AK | $27.00 | |
| Black Cod, Alaska | $27.00 | |
| Ahi Tuna, Pacific | $28.50 | |
| Halibut, AK | $28.00 | |
| Swordfish, Local | $28.00 | |
| Walleye, Sauteed, MN | $24.50 |
Bluewater Grill Menu : Today’s Fish – Choose a Signature Sauce |
| Tropical Fruit Salsa | ||
| Mediterranean Herb Chermoula | ||
| Tomatillo Salsa | ||
| Tropical Fruit Salsa | ||
| Mediterranean Herb Chermoula | ||
| Tomatillo Salsa |
Bluewater Grill Menu : Today’s Fish – Choose Two Sides |
| Choose Two Sides |
| Heirloom Tomato | ||
| Seasonal Vegetables | ||
| Sautéed Spinach | ||
| Cole Slaw | ||
| Green Rice | ||
| Scalloped Potatoes | ||
| Fries | ||
| House Made Potato Chips | ||
| Heirloom Tomato | ||
| Seasonal Vegetables | ||
| Sautéed Spinach | ||
| Cole Slaw | ||
| Green Rice | ||
| Scalloped Potatoes | ||
| Fries | ||
| House Made Potato Chips |
Bluewater Grill Menu : Today’s Fish – Local Farm Fresh Sides |
| Or Choose local farm fresh sides {$1 each} |
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme | Valdivia farms, carlsbad, CA | |
| Oven Roasted Fingerling Potatoes / Applewood Bacon/Italian Parsley | Weiser family farms, tehachapi, CA | |
| Sauteed Brussels Sprouts / Currants / Garlic | Life’s a choke, lompoc, CA | |
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme | Valdivia farms, Carlsbad, CA | |
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley | Weiser family farms, Tehachapi, CA | |
| Sauteed Brussels Sprouts / Currants / Garlic | Life’s a choke, lompoc, CA |
Bluewater Grill Menu : Land Ho! |
| Meat & Poultry |
| Chicken “Under a Brick” | $19.00 | Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus |
| New York Steak | $29.50 | Blue cheese butter, wilted spinach and scalloped potatoes |
| Top Sirloin Steak | $24.50 | Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter |
| New York Steak & Lobster | $60.00 | 14oz Steak and 11oz Rock Lobster Tail served with drawn butter |
| Bluewater Burger | $15.50 | “An Aussie Classic!” Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
| Angus Cheeseburger | $13.50 | Traditional works |
| Baby Back Ribs | $29.00 | Dry rubbed and slow roasted with housemade honey barbecue served with french fries and cole slaw |
| Chicken “Under a Brick” | $19.00 | Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus |
| New York Steak (14oz) | $29.50 | Blue cheese butter, wilted spinach and scalloped potatoes |
| New York Steak & Lobster | $60.00 | 14oz Steak and 11oz Rock Lobster Tail served withdrawn butter |
| Top Sirloin Steak (8oz) | $24.50 | Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter |
| Bluewater Burger | $15.50 | “An Aussie Classic!” Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
| Angus Cheeseburger | $13.50 | Traditional works |
| Baby Back Ribs | $29.00 | Dry rubbed and slow roasted with housemade honey barbecue served with french fries and cole slaw |
Bluewater Grill Menu : Featured Items |
| Famous House Made. Can’t decide? Try the Half & Half Chowder |
| New England Chowder | $5.50 – $8.00 | Award Winning |
| Manhattan Chowder | $5.50 – $8.00 | |
| Lobster Bisque | $7.25 – $11.50 | |
| New England Chowder | $5.50 – $8.00 | |
| Manhattan Chowder | $5.50 – $8.00 | |
| Lobster Bisque | $7.25 – $11.50 |
Bluewater Grill Menu : Fish & Chips |
| Served with Fresh Cole Slaw and Choice of Fries Or House Made Potato Chips |
| Beer Battered Fish & Chips | $17.75 | |
| Panko Fried Jumbo Shrimp | $19.00 | |
| Panko Calamari Steak | $16.50 | |
| Fisherman’s Platter | $20.00 | Panko shrimp, bay scallops and beer battered fish |
| “Ipswich” Fried Clams | $25.00 | Whole belly clams. An east coast favorite! |
| Beer Battered Fish & Chips | $15.75 | |
| Panko Fried Jumbo Shrimp | $17.00 | |
| Panko Calamari Steak | $16.50 | |
| Fisherman’s Platter | $20.00 | Panko shrimp, bay scallops and beer battered fish |
| “Ipswich” Fried Clams | $25.00 | Whole belly clams. An east coast favorite! |
Bluewater Grill Menu : Handcrafted Desserts |
| Treat Yourself |
| Key Lime Pie | $7.00 | |
| Creme Brulée | $7.50 | |
| Chocolate Lava Cake | $8.25 | |
| Mud Pie | $8.00 | |
| Key Lime Pie | $7.00 | |
| Creme Brulée | $7.50 | |
| Chocolate Lava Cake | $8.25 | |
| Mud Pie | $8.00 |
Bluewater Grill Menu : Handcrafted |
| all cocktails are individually made with house made sour mix and organic agave nectar |
| American Mule | $9.50 | Blue Ice Vodka, ginger beer and lime, in a copper mug |
| Pilikia Margarita | $9.50 | Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain’s Mai Tai | $9.50 | Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling’s Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito | $9.50 | Myer’s Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water |
| Dark and Stormy | $8.75 | Gosling’s Bermuda Black Seal Rum, ginger beer and lime |
| Green Pier Martini | $10.00 | New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up |
| Pomegranate Martini | $9.50 | Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime |
| Chambord Raspberry Lemon Drop | $9.50 | Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim |
| Classic Martini | $9.50 | Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive |
| Avalon Ice Tea | $9.50 | Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash | $9.50 | Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime |
| Serrano Margarita | $8.75 | Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
| Pacific Classic | $9.50 | Maker’s Mark Bourbon, mint, lime, Peychaud’s bitters and ginger ale |
| Fisherman’s Mary | $10.00 | Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean |
| American Mule | $9.50 | Blue Ice Vodka, ginger beer and lime, in a copper mug |
| Pilikia Margarita | $9.50 | Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain’s Mai Tai | $9.50 | Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling’s Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito | $9.50 | Myer’s Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water |
| Dark and Stormy | $8.75 | Gosling’s Bermuda Black Seal Rum, ginger beer and lime |
| Green Pier Martini | $10.00 | New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up |
| Pomegranate Martini | $9.50 | Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime |
| Chambord Raspberry Lemon Drop | $9.50 | Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim |
| Classic Martini | $9.50 | Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive |
| Avalon Ice Tea | $9.50 | Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash | $9.50 | Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime |
| Serrano Margarita | $8.75 | Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
| Pacific Classic | $9.50 | Maker’s Mark Bourbon, mint, lime, Peychaud’s bitters and ginger ale |
| Fisherman’s Mary | $10.00 | Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean |
| American Mule | $9.50 | Blue Ice Vodka, ginger beer and lime, in a copper mug |
| Pilikia Margarita | $9.50 | Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, freshorange juice and a splash of lemon lime soda |
| Captain’s Mai Tai | $9.50 | Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling’s Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito | $9.50 | Myer’s Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water |
| Dark and Stormy | $8.75 | Gosling’s Bermuda Black Seal Rum, ginger beer and lime |
| Green Pier Martini | $10.00 | New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up |
| Pomegranate Martini | $9.50 | Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime |
| Chambord Raspberry Lemon Drop | $9.50 | Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim |
| Classic Martini | $9.50 | Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive |
| Avalon Ice Tea | $9.50 | Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash | $9.50 | Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime |
| Serrano Margarita | $8.75 | Don Benito Silver Tequila, De kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
| Pacific Classic | $9.50 | Maker’s Mark Bourbon, mint, lime, Peychaud’s bitters and ginger ale |
| Fisherman’s Mary | $10.00 | Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean |
Bluewater Grill Menu : Draft |
| Stella Artois | $7.00 | |
| High Spot, 14 Mile Pale Ale | $7.00 | |
| Anchor Steam | $7.00 | |
| Firestone Union Jack IPA | $7.50 | |
| Guinness Stout | $7.50 | |
| Coors Light | $6.00 | |
| Stella Artois | $7.00 | |
| High Spot, 14 Mile Pale Ale | $7.00 | |
| Anchor Steam | $7.00 | |
| Firestone Union Jack IPA | $7.50 | |
| Guinness Stout | $7.50 | |
| Coors Light | $6.00 | |
| Stella Artois | $7.00 | |
| High Spot, 14 Mile Pale Ale | $7.00 | |
| Anchor Steam | $7.00 | |
| Firestone Union Jack IPA | $7.50 | |
| Guinness Stout | $7.50 | |
| Coors Light | $6.00 |
Bluewater Grill Menu : Bottled |
| Blue Moon, Hefeweizen | $6.00 | |
| Samuel Adams | $6.00 | |
| Heineken | $6.00 | |
| Corona | $6.00 | |
| Kirin “Ichiban” | $6.00 | |
| Amstel Light | $6.00 | |
| Red Bridge | $6.00 | |
| Michelob Ultra | $4.50 | |
| Budweiser | $4.50 | |
| Bud Light | $4.50 | |
| Miller Light | $4.50 | |
| Beck’s (non-alcoholic) | $4.50 | |
| Blue Moon, Hefeweizen | $6.00 | |
| Samuel Adams | $6.00 | |
| Heineken | $6.00 | |
| Corona | $6.00 | |
| Kirin “Ichiban” | $6.00 | |
| Amstel Light | $6.00 | |
| Red Bridge | $6.00 | |
| Michelob Ultra | $4.50 | |
| Budweiser | $4.50 | |
| Bud Light | $4.50 | |
| Miller Light | $4.50 | |
| Beck’s (non-alcoholic) | $4.50 | |
| Blue Moon, Hefeweizen | $6.00 | |
| Samuel Adams | $6.00 | |
| Heineken | $6.00 | |
| Corona | $6.00 | |
| Kirin “Ichiban” | $6.00 | |
| Amstel Light | $6.00 | |
| Red Bridge (Gluten Free) | $6.00 | |
| Michelob Ultra | $4.50 | |
| Budweiser | $4.50 | |
| Bud Light | $4.50 | |
| Miller Light | $4.50 | |
| Beck’s (Non-Alcoholic) | $4.50 |
Bluewater Grill Menu : A Bunch of Straight Shooters |
| Michelada Oyster Shooter* | $4.00 | Salted rim, beer, worcestershire, tabasco and lime |
| Islander Oyster Shooter* | $5.50 | Tequila, orange juice, black currant, lime and ginger beer |
| Shucker’s Choice Oyster Shooter* | $5.00 | Vodka, bloody mary mix, horseradish and lemon |
| Michelada Oyster Shooter* | $4.00 | Salted rim, beer, worcestershire, tabasco and lime |
| Islander Oyster Shooter* | $5.50 | Tequila, orange juice, black currant, lime and ginger beer |
| Shucker’s Choice Oyster Shooter* | $5.00 | Vodka, bloody mary mix, horseradish and lemon |
| Michelada Oyster Shooter* | $4.00 | Salted rim, beer, worcestershire, tabasco and lime |
| Islander Oyster Shooter* | $5.50 | Tequila, orange juice, black currant, lime and ginger beer |
| Shucker’s Choice Oyster Shooter* | $5.00 | Vodka, bloody mary mix, horseradish and lemon |
Bluewater Grill Menu : Beverages |
| Panna / San Pellegrino Sparkling | $3.50 | |
| Panna / San Pellegrino Still | $5.50 | |
| Iced Tea | $3.25 | |
| Lemonade | $3.25 | |
| Sodas | $3.25 | |
| Hot Tea and Coffee | $3.25 | |
| Panna / San Pellegrino Sparkling | $3.50 | |
| Panna / San Pellegrino Still | $5.50 | |
| Iced Tea | $3.25 | |
| Lemonade | $3.25 | |
| Sodas | $3.25 | |
| Hot Tea and Coffee | $3.25 | |
| Panna / San Pellegrino Sparkling | $3.50 | |
| Panna / San Pellegrino Still | $5.50 | |
| Iced Tea, Lemonade, Sodas, Hot Tea and Coffee | $3.25 |
Bluewater Grill Menu : Bluewater Jugs |
| Classic Spanish Sangria | $9.50 – $28.00 | JOYA Sangria, served over ice with seasonal fruit |
| Classic Spanish Sangria | $9.50 – $28.00 | JOYA Sangria, served over ice with seasonal fruit |
| Classic Spanish Sangria | $9.50 – $28.00 | JOYA Sangria, served over ice with seasonal fruit |
Bluewater Grill Menu : House Wines by Grand Cru |
| Chardonnay | $7.00 – $26.00 | |
| Sauvignon Blanc | $7.00 – $26.00 | |
| Merlot | $7.00 – $26.00 | |
| Pinot Noir | $7.00 – $26.00 | |
| Cabernet Sauvignon | $7.00 – $26.00 | |
| Pinot Grigio | $7.00 – $26.00 | |
| White Zinfandel | $7.00 – $26.00 | |
| Chardonnay | $7.00 – $26.00 | |
| Sauvignon Blanc | $7.00 – $26.00 | |
| Merlot | $7.00 – $26.00 | |
| Pinot Noir | $7.00 – $26.00 | |
| Cabernet Sauvignon | $7.00 – $26.00 | |
| Pinot Grigio | $7.00 – $26.00 | |
| White Zinfandel | $7.00 – $26.00 | |
| Chardonnay | $7.00 – $26.00 | |
| Sauvignon Blanc | $7.00 – $26.00 | |
| Merlot | $7.00 – $26.00 | |
| Pinot Noir | $7.00 – $26.00 | |
| Cabernet Sauvignon | $7.00 – $26.00 | |
| Pinot Grigio | $7.00 – $26.00 | |
| White Zinfandel | $7.00 – $26.00 |
Bluewater Grill Menu : White Varietals |
| Stella Pinot Grigio, Italy, ’14 | $7.75 – $29.00 | |
| Kungfu Girl Riesling, Washington, ’14 | $8.00 – $30.00 | |
| Sables d’Azur, Rose, Provence France, ’15 | $8.50 – $32.00 | |
| Acrobat Pinot Gris, Oregon, ’14 | $8.75 – $33.00 | |
| Trimbach Pinot Blanc, France, ’14 | $9.50 – $36.50 | |
| Hermit Crab Viognier-Marsanne, Australia, ’14 | $9.75 – $37.00 | |
| Andrew Murray, Rosé, Santa Ynez, ’13 | $35.00 | |
| King Estate Pinot Grigio, Oregon, ’14 | $37.00 | |
| Michel Redde Sancerre, France, ’14 | $47.00 | |
| Stella Pinot Grigio, Italy, ’14 | $7.75 – $29.00 | |
| Kungfu Girl Riesling, Washington, ’14 | $8.00 – $30.00 | |
| Sables d’Azur, Rose, Provence France, ’15 | $8.50 – $32.00 | |
| Acrobat Pinot Gris, Oregon, ’14 | $8.75 – $33.00 | |
| Trimbach Pinot Blanc, France, ’14 | $9.50 – $36.50 | |
| Hermit Crab Viognier-Marsanne, Australia, ’14 | $9.75 – $37.00 | |
| Andrew Murray, Rosé, Santa Ynez, ’13 | $35.00 | |
| King Estate Pinot Grigio, Oregon, ’14 | $37.00 | |
| Michel Redde Sancerre, France, ’14 | $47.00 | |
| Stella Pinot Grigio, Italy, ’14 | $7.75 – $29.00 | |
| Kungfu Girl Riesling, Washington, ’14 | $8.00 – $30.00 | |
| Sables d’Azur, Rose, Provence France, ’15 | $8.50 – $32.00 | |
| Acrobat Pinot Gris, Oregon, ’14 | $8.75 – $33.00 | |
| Trimbach Pinot Blanc, France, ’14 | $9.50 – $36.50 | |
| Hermit Crab Viognier-Marsanne, Australia, ’14 | $9.75 – $37.00 | |
| Andrew Murray, Rosé, Santa Ynez, ’13 | $35.00 | |
| King Estate Pinot Grigio, Oregon, ’14 | $37.00 | |
| Michel Redde Sancerre, France, ’14 | $47.00 |
Bluewater Grill Menu : Sauvignon Blanc |
| Bianchi Sauvignon Blanc, Monterey, ’14 | $8.25 – $31.00 | |
| Oyster Bay, New Zealand, ’15 | $8.75 – $33.00 | |
| St. Supery, Napa, ’15 | $10.50 – $40.00 | |
| Mirror, Napa Valley, CA, ’14 | $11.50 – $44.00 | |
| Duckhorn, Napa, ’15 | $50.00 | |
| Lail Vinyards, “Blueprint”, Napa Valley, ’13 | $60.00 | |
| Bianchi Sauvignon Blanc, Monterey, ’14 | $8.25 – $31.00 | |
| Oyster Bay, New Zealand, ’15 | $8.75 – $33.00 | |
| St. Supery, Napa, ’15 | $10.50 – $40.00 | |
| Mirror, Napa Valley, CA, ’14 | $11.50 – $44.00 | |
| Duckhorn, Napa, ’15 | $50.00 | |
| Lail Vinyards, “Blueprint”, Napa Valley, ’13 | $60.00 | |
| Bianchi Sauvignon Blanc, Monterey, ’14 | $8.25 – $31.00 | |
| Oyster Bay, New Zealand, ’15 | $8.75 – $33.00 | |
| St. Supery, Napa, ’15 | $10.50 – $40.00 | |
| Mirror, Napa Valley, CA, ’14 | $11.50 – $44.00 | |
| Duckhorn, Napa, ’15 | $50.00 | |
| Lail Vinyards, “Blueprint”, Napa Valley, ’13 | $60.00 |
Bluewater Grill Menu : Chardonnay |
| Hess, Shirtail Creek, Monterey, ’15 | $7.75 – $30.00 | |
| William Hill, Central Coast, ’14 | $8.00 – $30.00 | |
| Bogle, California, ’14 | $8.50 – $34.00 | |
| Talbott, Kali Hart “Estate Grown”, Monterey, ’14 | $9.50 – $36.00 | |
| Alexander Valley, CA, ’14 | $9.00 – $37.00 | |
| Cambria “Benchbreak”, Santa Maria Valley, ’14 | $10.50 – $40.00 | |
| Raeburn, Russian River, ’14 | $11.00 – $43.00 | |
| Trefethen, Napa, ’14 | $12.50 – $48.00 | |
| Carte Blanc, Sonoma, ’14 | $13.50 – $52.00 | |
| Flora Springs, Napa, ’13 | $37.00 | |
| Stuhlmuller, Alexander Valley, CA, ’13 | $40.00 | |
| Thieriot Wines, Santa Ynez Valley, ’13 | $42.00 | |
| Swanson Vinyards, Napa Valley, ’14 | $53.00 | |
| Albatross Ridge Estate, Carmel Valley, ’12 | $60.00 | |
| Cakebread, Napa, ’14 | $60.00 | |
| Newton Unfiltered, Napa, ’12 | $76.00 | |
| Kistler, Sonoma Coast, ’13 | $85.00 | |
| Pahlmeyer, Napa, ’13 | $95.00 | |
| Hess, Shirtail Creek, Monterey, ’15 | $7.75 – $30.00 | |
| William Hill, Central Coast, ’14 | $8.00 – $30.00 | |
| Bogle, California, ’14 | $8.50 – $34.00 | |
| Talbott, Kali Hart “Estate Grown”, Monterey, ’14 | $9.50 – $36.00 | |
| Alexander Valley, CA, ’14 | $9.00 – $37.00 | |
| Cambria “Benchbreak”, Santa Maria Valley, ’14 | $10.50 – $40.00 | |
| Raeburn, Russian River, ’14 | $11.00 – $43.00 | |
| Trefethen, Napa, ’14 | $12.50 – $48.00 | |
| Carte Blanc, Sonoma, ’14 | $13.50 – $52.00 | |
| Flora Springs, Napa, ’13 | $37.00 | |
| Stuhlmuller, Alexander Valley, CA, ’13 | $40.00 | |
| Thieriot Wines, Santa Ynez Valley, ’13 | $42.00 | |
| Swanson Vinyards, Napa Valley, ’14 | $53.00 | |
| Albatross Ridge Estate, Carmel Valley, ’12 | $60.00 | |
| Cakebread, Napa, ’14 | $60.00 | |
| Newton Unfiltered, Napa, ’12 | $76.00 | |
| Kistler, Sonoma Coast, ’13 | $85.00 | |
| Pahlmeyer, Napa, ’13 | $95.00 | |
| Hess, Shirtail Creek, Monterey, ’15 | $7.75 – $30.00 | |
| William Hill, Central Coast, ’14 | $8.00 – $30.00 | |
| Bogle, California, ’14 | $8.50 – $34.00 | |
| Talbott, Kali Hart “Estate Grown”, Monterey, ’14 | $9.50 – $36.00 | |
| Alexander Valley, CA, ’14 | $9.00 – $37.00 | |
| Cambria “Benchbreak”, Santa Maria Valley, ’14 | $10.50 – $40.00 | |
| Raeburn, Russian River, ’14 | $11.00 – $43.00 | |
| Trefethen, Napa, ’14 | $12.50 – $48.00 | |
| Carte Blanc, Sonoma, ’14 | $13.50 – $52.00 | |
| Flora Springs, Napa, ’13 | $37.00 | |
| Stuhlmuller, Alexander Valley, CA, ’13 | $40.00 | |
| Thieriot Wines, Santa Ynez Valley, ’13 | $42.00 | |
| Swanson Vineyards, Napa Valley, ’14 | $53.00 | |
| Albatross Ridge Estate, Carmel Valley, ’12 | $60.00 | |
| Cakebread, Napa, ’14 | $60.00 | |
| Newton Unfiltered, Napa, ’12 | $76.00 | |
| Kistler, Sonoma Coast, ’13 | $85.00 | |
| Pahlmeyer, Napa, ’13 | $95.00 |
Bluewater Grill Menu : Pinot Noir |
| Castle Rock, Monterey, ’14 | $8.25 – $31.00 | |
| Oyster Bay, New Zealand, ’14 | $9.50 – $36.00 | |
| La Crema, Monterey, ’14 | $12.00 – $46.00 | |
| Carte Blanc, Russian River, ’13 | $39.00 | |
| Gary Farrell, Russian River Valley, CA, ’13 | $64.00 | |
| Kistler, Russian River, ’13 | $85.00 | |
| Castle Rock, Monterey, ’14 | $8.25 – $31.00 | |
| Oyster Bay, New Zealand, ’14 | $9.50 – $36.00 | |
| La Crema, Monterey, ’14 | $12.00 – $46.00 | |
| Carte Blanc, Russian River, ’13 | $39.00 | |
| Gary Farrell, Russian River Valley, CA, ’13 | $64.00 | |
| Kistler, Russian River, ’13 | $85.00 | |
| Castle Rock, Monterey, ’14 | $8.25 – $31.00 | |
| Oyster Bay, New Zealand, ’14 | $9.50 – $36.00 | |
| La Crema, Monterey, ’14 | $12.00 – $46.00 | |
| Carte Blanc, Russian River, ’13 | $39.00 | |
| Gary Farrell, Russian River Valley, CA, ’13 | $64.00 | |
| Kistler, Russian River, ’13 | $85.00 |
Bluewater Grill Menu : Merlot |
| Red Rock, California, ’14 | $8.00 – $30.00 | |
| Hahn, Central Coast, ’14 | $8.50 – $32.00 | |
| Markham, Napa, ’13 | $39.00 | |
| Rombauer, Carneros, ’12 | $50.00 | |
| Duckhorn, Napa, ’12 | $75.00 | |
| Red Rock, California, ’14 | $8.00 – $30.00 | |
| Hahn, Central Coast, ’14 | $8.50 – $32.00 | |
| Markham, Napa, ’13 | $39.00 | |
| Rombauer, Carneros, ’12 | $50.00 | |
| Duckhorn, Napa, ’12 | $75.00 | |
| Red Rock, California, ’14 | $8.00 – $30.00 | |
| Hahn, Central Coast, ’14 | $8.50 – $32.00 | |
| Markham, Napa, ’13 | $39.00 | |
| Rombauer, Carneros, ’12 | $50.00 | |
| Duckhorn, Napa, ’12 | $75.00 |
Bluewater Grill Menu : Cabernet Sauvignon |
| Avalon, California, ’13 | $8.00 – $30.00 | |
| Liberty School, Paso Robles, ’13 | $9.50 – $38.00 | |
| Simi, Alexander Valley, ’13 | $13.00 – $50.00 | |
| Justin, Paso Robles, ’14 | $40.00 | |
| Flora Springs, Napa, ’12 | $49.00 | |
| Rombauer, Napa, ’13 | $75.00 | |
| Jordan, Alexander Valley, ’12 | $84.00 | |
| Silver Oak, Napa, ’10 | $130.00 | |
| Avalon, California, ’13 | $8.00 – $30.00 | |
| Liberty School, Paso Robles, ’13 | $9.50 – $38.00 | |
| Simi, Alexander Valley, ’13 | $13.00 – $50.00 | |
| Justin, Paso Robles, ’14 | $40.00 | |
| Flora Springs, Napa, ’12 | $49.00 | |
| Rombauer, Napa, ’13 | $75.00 | |
| Jordan, Alexander Valley, ’12 | $84.00 | |
| Silver Oak, Napa, ’10 | $130.00 | |
| Avalon, California, ’13 | $8.00 – $30.00 | |
| Liberty School, Paso Robles, ’13 | $9.50 – $38.00 | |
| Simi, Alexander Valley, ’13 | $13.00 – $50.00 | |
| Justin, Paso Robles, ’14 | $40.00 | |
| Flora Springs, Napa, ’12 | $49.00 | |
| Rombauer, Napa, ’13 | $75.00 | |
| Jordan, Alexander Valley, ’12 | $84.00 | |
| Silver Oak, Napa, ’10 | $130.00 |
Bluewater Grill Menu : Red Blends / Varietals |
| Postales Malbec, Patagonia, Argentina, ’15 | $7.75 – $29.00 | |
| Project Paso, Paso Robles, ’12 | $8.50 – $32.00 | |
| Chianti, Frescobaldi, Italy, ’14 | $9.00 – $37.00 | |
| Boom Boom, Syrah, Washington, ’13 | $10.50 – $40.00 | |
| Seghesio, Sonoma, CA, ’14 | $39.00 | |
| Rusack, Syrah, Santa Barbara, ’13 | $40.00 | |
| Paraduxx, Z Blend, Napa, CA, ’12 | $75.00 | |
| Postales Malbec, Patagonia, Argentina, ’15 | $7.75 – $29.00 | |
| Project Paso, Paso Robles, ’12 | $8.50 – $32.00 | |
| Chianti, Frescobaldi, Italy, ’14 | $9.00 – $37.00 | |
| Boom Boom, Syrah, Washington, ’13 | $10.50 – $40.00 | |
| Seghesio, Sonoma, CA, ’14 | $39.00 | |
| Rusack, Syrah, Santa Barbara, ’13 | $40.00 | |
| Paraduxx, Z Blend, Napa, CA, ’12 | $75.00 | |
| Postales Malbec, Patagonia, Argentina, ’15 | $7.75 – $29.00 | |
| Project Paso, Paso Robles, ’12 | $8.50 – $32.00 | |
| Chianti, Frescobaldi, Italy, ’14 | $9.00 – $37.00 | |
| Boom Boom, Syrah, Washington, ’13 | $10.50 – $40.00 | |
| Seghesio, Sonoma, CA, ’14 | $39.00 | |
| Rusack, Syrah, Santa Barbara, ’13 | $40.00 | |
| Paraduxx, Z Blend, Napa, CA, ’12 | $75.00 |
Bluewater Grill Menu : Bubbly |
| Domaine Ste. Michelle, Washington, NV | $8.00 – $30.00 | |
| Ruffino Prosecco, Italy, NV | $9.00 – $34.00 | |
| Schramsberg Blanc de Blancs, Napa, ’13 | $59.00 | |
| Veuve Cliquot “Yellow Label”, France, NV | $98.00 | |
| Domaine Ste. Michelle, Washington, NV | $8.00 – $30.00 | |
| Ruffino Prosecco, Italy, NV | $9.00 – $34.00 | |
| Schramsberg Blanc de Blancs, Napa, ’13 | $59.00 | |
| Veuve Cliquot “Yellow Label”, France, NV | $98.00 | |
| Domaine Ste. Michelle, Washington, NV | $8.00 – $30.00 | |
| Ruffino Prosecco, Italy, NV | $9.00 – $34.00 | |
| Schramsberg Blanc de Blancs, Napa, ’13 | $59.00 | |
| Veuve Cliquot “Yellow Label”, France, NV | $98.00 |
Bluewater Grill Menu : Seasonal Special |
| New England Clambake | $37.00 | Steamed 1¼ lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter… and a bib! Wine Pairing: Cambria “Benchbreak”, Santa Maria, ’14 – $10.50 |
| Lobster or King Crab Roll | $22.00 | Choose hot buttered or chilled lobster or king crab meat in a toasted brioche roll with housemade potato chips. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, ’14 – $9.75 |
Bluewater Grill Menu : Just for Lunch |
| Fish Tacos | $14.75 | Choice of blackened Mahi Mahi, crispy fried cod or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, tomatillo salsa and cojita cheese |
| Grilled Mahi Mahi Sandwich | $14.50 | Brioche bun, roasted tomato, jalapeno aioli served with house made potato chips |
| Grilled Salmon Ciabatta | $15.00 | Open-faced with arugula, tomato and citrus aioli |
| Albacore Tuna Melt | $14.00 | Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips |
| Cajun Chicken Sandwich | $14.50 | Jack cheese, lettuce, tomato and avocado on grilled ciabatta served with house made potato chips |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.