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BLVD 16 Menu : Hearty |
Three Egg Omelet | $10.00 – $12.00 | served with house potatoes cheddar cheese |
The American | $17.00 | scrambled eggs, breakfast potatoes, ham, bacon or turkey sausage, toast, juice or coffee |
Egg White Scramble | $9.00 | roasted tomato, turkey sausage, spinach, mushrooms |
California Burrito | $11.00 | scrambled eggs, jack cheese, bacon, hash browns, avocado, pico de gallo |
Chilaquiles | $13.00 | crispy tortillas, guajillo chili sauce, chicken, topped with scrambled eggs, sour cream, cotija cheese |
B.E.L.T. | $12.00 | bacon, fried egg, butter lettuce, fresh tomato on sourdough |
Buttermilk Pancakes | $10.00 |
BLVD 16 Menu : Benedicts |
Traditional | $14.00 | soft poached eggs, grilled rosemary ham, organic spinach, lemon hollandaise |
Salmon | $16.00 | soft poached eggs, cured salmon, organic spinach, lemon hollandaise |
Florentine | $12.00 | soft poached eggs, organic spinach, sliced tomato, lemon hollandaise |
BLVD 16 Menu : Light |
Granola And Yogurt Parfait | $8.00 | healthy house made granola, berries, creamy yogurt |
Continental | $15.00 | toast, pastry, fresh fruit, coffee or tea, one juice |
Steel Cut Organic Oatmeal | $9.00 | orange plumped golden raisins, brown sugar |
Bagel And Lox | $14.00 | cured salmon, pickled onions, caper berries, bagel, cream cheese |
Acai And Tropical Fruit Parfait | $11.00 | tropical fruit, blueberries, granola, creamy yogurt |
Granola And Yogurt Parfait | $8.00 | healthy house made granola, berries, creamy yogurt |
Steel Cut Organic Oatmeal | $9.00 | orange plumped golden raisins, brown sugar |
Bagel And Lox | $14.00 | cured salmon, pickled onions, caper berries, bagel, cream cheese |
Acai And Tropical Fruit Parfait | $11.00 | tropical fruit, blueberries, granola, creamy yogurt |
BLVD 16 Menu : Sides |
Egg Any Style | $3.00 | |
Bacon, Ham Or Europa Turkey Sausage | $4.00 | |
Fruit Plate | $5.00 | |
Sliced Tomato | $3.00 | |
Yogurt | $4.00 | |
Greek Yogurt | $6.00 | |
Assorted Breakfast Cereals | $6.00 | |
House Potatoes | $4.00 | |
Bagel | $4.00 | |
Sourdough, Wheat, Country White Toast | $3.00 | |
Pastry Or Muffin | $4.00 | |
Fries | $6.00 | paprika, parmesan |
Asparagus | $6.00 | grilled lemon, sea salt |
Smashed Fingerlings | $6.00 | caramelized onions, goat cheese |
Blue Lake Green Beans | $6.00 | caramelized shallots |
Fries | ||
Soup | ||
Mixed Greens |
BLVD 16 Menu : Assorted Hot Teas |
Organic Breakfast | $5.00 | |
Organic Earl Grey | $5.00 | |
Organic Mint Mélange | $5.00 | |
Green Tea Tropical | $5.00 | |
Chamomile Citrus | $5.00 |
BLVD 16 Menu : Coffee / Espresso Bar |
Caffe Vita Coffee | $4.00 | |
The Coffee Roaster Espresso | $4.00 | |
Latte | $5.00 | |
Cappuccino | $5.00 | |
Mocha | $5.00 |
BLVD 16 Menu : Juices |
Fresh Orange | $4.00 | |
Fresh Grapefruit | $4.00 | |
Fresh Apple | $4.00 | |
Pineapple | $4.00 | |
Tomato | $4.00 | |
Cranberry | $4.00 |
BLVD 16 Menu : Eye Openers |
Mimosa | $8.00 | |
Bloody Mary | $9.00 | |
Greyhound | $9.00 |
BLVD 16 Menu : Shareable |
Roasted Garlic Hummus | $7.00 | warm pita chips |
Shishito Peppers | $8.00 | pink peppercorn aioli |
Carlsbad Mussels | $8.00 | white wine steamed, shallots, fresh spinach, grains of paradise |
Cheese Board | $15.00 – $23.00 | organic honeycomb, cranberry walnut bread |
Olives | $8.00 | citrus, anise, fresh thyme, served warm |
S And P Calamari | $7.00 | fresh herbs, lemon cayenne aioli |
Farmers Market Flatbread | $10.00 | local, seasonal ingredients |
Market Soup | $9.00 | seasonal selection |
Crudo | $10.00 | avocado, chili vinaigrette, ginger aioli |
Shishito Peppers | $8.00 | pink peppercorn aioli |
S And P Calamari | $7.00 | fresh herbs, lemon cayenne aioli |
Carlsbad Mussels | $8.00 | white wine steamed, shallots, fresh spinach, grilled bread |
Cheese Board | $15.00 – $23.00 | organic honeycomb, cranberry walnut bread |
Roasted Garlic Hummus | $7.00 | warm pita chips |
Shishito Peppers | $8.00 | pink peppercorn aioli |
Carlsbad Mussels | $8.00 | white wine steamed, shallots, fresh spinach, grains of paradise |
Cheese Board | $15.00 – $23.00 | organic honeycomb, cranberry walnut bread |
Olives | $8.00 | citrus, anise, fresh thyme, served warm |
S And P Calamari | $7.00 | fresh herbs, lemon cayenne aioli |
Farmers Market Flatbread | $10.00 | local, seasonal ingredients |
BLVD 16 Menu : Salads |
Nicoise | $17.00 | seared rare albacore tuna, olives, green beans, parsley potatoes, hardboiled egg, mustard vinaigrette |
Chicken Chop | $12.00 | butter lettuce, cherry tomatoes, apple smoked bacon, avocado, chopped egg, gorgonzola vinaigrette |
Warm Steak Salad | $17.00 | sweet peppers, mushrooms, spinach, tomato balsamic vinaigrette |
Caesar Salad | $10.00 | crisp romaine, creamy tarragon-anchovy dressing, parmesan croutons |
Baby Greens | $10.00 | sliced apples, shaved fennel, toasted almonds, green goddess vinaigrette |
BLVD 16 Menu : Sandwiches / Mains |
B.E.L.T. Sandwich | $12.00 | bacon, fried egg, butter lettuce, fresh tomato on sourdough, fries or salad |
Chicken Club Sandwich | $14.00 | avocado, roasted tomato, apple smoked bacon, black pepper aioli, fries or salad |
Blvd 16 Burger | $14.00 | natural beef, smoked cheddar, crispy bacon, avocado, black pepper aioli, fries or salad |
Chicken Salad Sandwich | $14.00 | grilled chicken, golden raisins, almonds and grapes on cranberry walnut bread |
Cedar Rivers Ribeye Steak Frites | $32.00 | parsley salsa verde, thick cut paprika fries |
Quesadilla | $9.00 | tomato tortilla, seasonal vegetables, mozzarella, avocado |
Scottish Salmon | $23.00 | caramelized cauliflower, lentils, tomato-almond bread sauce |
Carlsbad Mussels Frites | $14.00 | white wine steamed, shallots, fresh spinach, grains of paradise, french fries, garlic aioli |
BLVD 16 Menu : Snacks |
Olives | $8.00 | citrus, anise, fresh thyme, served warm |
Roasted Garlic Hummus | $7.00 | warm pita chips |
Oysters | $3.00 | market selection, seasonal mignonette |
Mini Burger | $3.00 | smoked cheddar, avocado, bacon, black pepper aioli, brioche bun |
Mini Burger | $3.00 | changes daily |
Short Rib Slider | $3.00 | jack cheese, crispy onions, brioche bun |
BLVD 16 Menu : Large Plates |
Pork Chop | $24.00 | heirloom potatoes, roasted onions, parsley salsa verde |
Risotto | $19.00 | butternut squash, fresh spinach, parmesan cheese |
Scottish Salmon | $23.00 | caramelized cauliflower, lentils, tomato-almond bread sauce |
Maple Leaf Duck | $25.00 | creamy polenta, citrus glazed carrots, orange gastrique |
Crispy Jidori Chicken | $22.00 | fall vegetable ragout with a roasted garlic thyme jus |
Mushroom Pasta | $21.00 | house made pasta, herb mushroom broth, truffle pecorino cheese |
Cedar River Ribeye Steak Frites | $32.00 | thick cut paprika fries and parsley salsa verde |
Blvd 16 Burger | $14.00 | natural beef, smoked cheddar, crispy bacon, avocado, s and p brioche bun |
BLVD 16 Menu : From The Farmers Market |
Local Baby Greens | $9.00 | sliced apple, almonds, shaved fennel, green goddess dressing |
Soup | $9.00 | daily inspiration |
Roasted Beets | $10.00 | champagne vinaigrette, upland cress, goat cheese, pomegranate seeds |
Little Gems | $10.00 | creamy tarragon dressing with olive oil croutons, manchego cheese |
Grilled Asparagus | $7.00 | extra virgin olive oil, grilled lemon, sea salt |
Chicken Chop Salad | $8.00 – $12.00 | tomatoes, bacon, gorgonzola, hardboiled egg, avocado |
Warm Steak Salad | $15.00 | sweet peppers, mushrooms, garlic, warm tomato-balsamic vinaigrette |
Kabocha Squash | $8.00 | brown sugar roasted, pomegranate seeds, pine nuts, herb gremolata |
BLVD 16 Menu : Flatbreads |
Caprese | $11.00 | black kale, burrata, oven roasted tomato, basil and sea salt |
Farmers Market | $10.00 | local, seasonal ingredients |
Chefâs Favorite | $12.00 | seared brussel sprouts, smoked bacon, roasted peppers, meyer lemon zest |
BLVD 16 Menu : Main |
Eggnog Bread Pudding | $8.00 – $9.00 | brioche bread, butterscotch sauce, caramel gelato. wine pairing: perfectly paired with beni di batasiolo moscato dâasti |
Decadent Chocolate Mousse Cake | $8.00 – $9.00 | peanut butter sauce. wine pairing: perfectly paired with banfi rosa ragale sparkling red wine |
Warm Date Cake | $8.00 – $10.00 | caramel glace, spiced hot chocolate. wine pairing: perfectly paired with j vineyards pinot gris |
Caramelized Banana Tarts | $8.00 – $9.00 | crisp phyllo cups filled, rich vanilla custard, berry coulis. wine pairing: perfectly paired with grahams six grapes ruby port |
Honey-tangerine Crème Brulee | $8.00 – $10.00 | lavender cookies. wine pairing: perfectly paired with la marca prosecco |
Warm Apple Crisp | $8.00 – $9.00 | brown sugar crumble, vanilla gelato. wine pairing: perfectly paired with beni di batasiolo moscato dâasti |
Profiteroles | $8.00 | pumpkin ice cream, warm chocolate sauce |
Ciao Bella Gelatos And Sorbets | $8.00 | seasonal flavors |
Cheese Board | $14.00 – $23.00 | cranberry walnut bread, organic honeycomb, seasonal fruit. wine pairing: perfectly pared with grahams 10 year tawny port |
BLVD 16 Menu : Breakfast |
Three Egg Omelet | $10.00 – $12.00 | served with house potatoes cheddar cheese |
The American | $17.00 | scrambled eggs, breakfast potatoes, ham, bacon or turkey sausage, toast, juice or coffee |
Egg White Scramble | $9.00 | roasted tomato, turkey sausage, spinach, mushrooms |
California Burrito | $11.00 | scrambled eggs, jack cheese, bacon, hash browns, avocado, pico de gallo |
Chilaquiles | $13.00 | crispy tortillas, guajillo chili sauce, chicken, topped with scrambled eggs, sour cream, cotija cheese |
Buttermilk Pancakes | $10.00 | |
Traditional Benedict | $14.00 | soft poached eggs, grilled rosemary ham, organic spinach, lemon hollandaise |
Salmon Benedict | $16.00 | soft poached eggs, cured salmon, organic spinach, lemon hollandaise |
French Toast | $10.00 | |
Mimosa Brunch | $8.00 |
BLVD 16 Menu : Lunch |
Caesar Salad | $10.00 | crisp romaine, creamy anchovy dressing, parmesan croutons |
Chicken Chop | $12.00 | butter lettuce, cherry tomatoes, apple smoked bacon, avocado, chopped egg, gorgonzola vinaigrette |
Baby Greens | $10.00 | cucumbers, shaved fennel, toasted almonds, green goddess vinaigrette |
B.e.l.t. | $12.00 | bacon, fried egg, butter lettuce, fresh tomato on sourdough, fries or salad |
Blvd 16 Burger | $14.00 | natural beef, smoked cheddar, crispy bacon, avocado, black pepper aioli, fries or salad |
Chicken Club Sandwich | $14.00 | avocado, roasted tomato, apple smoked bacon, black pepper aioli, fries or salad |
BLVD 16 Menu : Bar Bites |
Crispy Calamari | $7.00 | spicy tomato aioli, lemon, fresh herbs |
Oysters On The 1/2 Shell | $3.00 | market selection served with seasonal accompaniments |
Blvd 16 Hummus | $6.00 | crispy pita chips |
Shishito Peppers | $7.00 | flash fried and served with pink peppercorn aioli |
Flatbread | $7.00 | chef daily creation |
Marinated Olives | $6.00 | citrus, anise and red chili, served warm |
Chicken Skewers | $5.00 | house made blue cheese dip |
Onion Rings | $5.00 | spicy tomato aioli |
BLVD 16 Menu : Unite Your Bites |
create your own blend of bites. 2 for $5, 3 for $8, 4 for $10 |
Mini Tasty Burgers | $3.00 | crispy bacon, avocado, smoked cheddar cheese, black pepper aioli |
Fish Tacos | $3.00 | corn tortilla, pickled habanero, shredded cabbage, creme fraiche |
Short Rib Sliders | $3.00 | jack cheese, crispy onions |
BLVD 16 Menu : Hand Crafted Specialty Cocktails |
Pumpkin Martini | $10.00 | wild turkey nourbon, baileyâs irish cream, organic pumpkin puree |
Weho | $14.00 | belvedere vodka, pama liqueur, fresh pomegranates, huckleberries, fresh lemon and lime juice |
The Forbidden Margarita | $14.00 | don julio blanco tequila, organic fig nectar, fresh lime juice, salt rim |
The Baked Pear | $10.00 | clear creek pear brandy, house spiced pear syrup |
Laylaâs Treat | $14.00 | bols genever, fruit labs jasmine liqueur, muddled grapefruit, rosemary syrup |
Selby | $14.00 | hendrickâs gin, luxardo maraschino liqueur, fruit labs jasmine liqueur, fresh lemon juice |
BLVD 16 Menu : Classic Cocktails |
The French 75 | $10.00 | courvoisier vs cognac, fresh lemon juice, sparkling brut |
Pisco Sour | $12.00 | campo de encanto pisco, fresh lemon juice, egg white, angostura bitters |
Sazerac | $12.00 | bulleit rye whiskey, pernod, peychaud bitters |
The Manhattan | $14.00 | templeton rye whiskey, carpano antique vermouth, reganâs orange bitters |
The Paloma | $12.00 | partida reposado tequila, fresh grapefruit and lime juice |
The Champagne Cocktail | $10.00 | charles lafitte brut, angostura bitters, raw sugar, lemon twist |
BLVD 16 Menu : White By The Glass |
â10 vidal-fleury côtes du rhône | $10.00 | blanc |
â11 beni di batasioli dâasti | $10.00 | moscato |
â12 spy valley, marlborough | $12.00 | sauvignon blanc |
â11 j vineyards, california | $10.00 | pinot gris |
â11 bishops peak, central coast | $10.00 | chardonnay |
â10 âmigrationâ by duckhorn, russian river | $14.00 | chardonnay |
NV sokol blosser, dundee hills | $14.00 | evolution |
BLVD 16 Menu : Red By The Glass |
â09 rosenblum, sonoma | $10.00 | old vine zinfandel |
â10 ramsay, napa | $10.00 | merlot |
â11 broadben, mendoza | $10.00 | malbec |
â11 carmel road, monterey | $12.00 | pinot noir |
â09 las rocas, calatayud | $12.00 | garnacha |
â10 louis m. martini, sonoma | $12.00 | cabernet sauvignon |
BLVD 16 Menu : Bubbles By The Glass |
NV lamarca, lamarca | $10.00 | prosecco |
NV charles lafitte, france | $10.00 | brut |
NV gloria ferrer, sonoma | $11.00 | blanc de blancs |
NV domaine chandon, yountville | $12.00 | blanc de noirs |
BLVD 16 Menu : Red By The Bottle |
paraduxx by duckhorn, napa â09 | $120.00 | Z Blend |
chasing lions, north coast â10 | $44.00 | cabernet sauvignon |
justin, paso robles â09 | $68.00 | cabernet sauvignon |
little james basket, rhone NV | $38.00 | grenache blend |
murphy-goode, alexander valley â10 | $65.00 | claret |
terrazas altos de plata, mendoza â10 | $54.00 | malbec |
cinq cepages, sonoma â08 | $175.00 | meritage |
joseph drouhin, france â10 | $72.00 | pinot noir |
sokol blosser, dundee hills â09 | $125.00 | pinot noir |
neil ellis, south Africa â09 | $58.00 | pinotage |
stagâs leap, napa â05 | $99.00 | petite syrah |
luna, napa â09 | $65.00 | sangiovese |
castello banfi, montalcino â04 | $160.00 | sangiovese |
hewitson âmad hatterâ , mclaren valley â05 | $130.00 | shiraz |
brazen, lodi â09 | $50.00 | old vines zinfandel |
federalist, dry creek valley â10 | $75.00 | zinfandel |
BLVD 16 Menu : White By The Bottle |
carmel road, monterey â10 | $80.00 | chardonnay |
orogeny, sonoma â10 | $46.00 | chardonnay |
sonoma cutrer, russian river â07 | $60.00 | chardonnay |
zd, California â08 | $88.00 | chardonnay |
joel got, willamette valley â11 | $45.00 | pinot gris |
st. innocent, willamette valley â11 | $60.00 | pinot gris |
st. urbans-hof bockstein, kabinett â11 | $50.00 | riesling |
lucien albrecht reserve, alsace â09 | $45.00 | riesling |
matanzas creek, sonoma â10 | $54.00 | sauvignon blanc |
BLVD 16 Menu : Bubbles By The Bottle |
veuve cliquot, reims NV | $120.00 | brut |
perrier-jouet, epernay NV | $170.00 | grand brut |
perrier-jouet, epernay NV | $255.00 | cuvee belle époque |
BLVD 16 Menu : Domestic Bottles |
Bud Light, St. Louis, Missouri | $5.00 | |
Lost Coast Great White, Eureka, California | $6.00 | |
Samuel Adams Seasonal, Boston, Massachusetts | $7.00 | |
Lagunitas Ipa, Petaluma, California | $7.00 | |
Wyderâs Dry Apple Cider, Middlebury, Vermont | $7.00 | |
Anchor Steam, San Francisco, California | $8.00 | |
Fat Tire Amber Ale, Fort Collins, Colorado | $8.00 | |
Primo Island Lager, Honolulu, Hawaii | $7.00 |
BLVD 16 Menu : Import Bottles |
Amstel Light, Amsterdam, Holland | $6.00 | |
Corona, Mexico | $7.00 | |
Stella Artois, Leuven, Belgium | $8.00 | |
Boddingtons, Manchester, England | $8.00 | |
Erdinger, Erding, Germany | $8.00 | |
Guinness, Dublin, Ireland | $10.00 | |
Delirium Tremens, Melle, Belgium | $14.00 |
BLVD 16 Menu : Appetizer |
Shisito Peppers | ||
Calamari |
BLVD 16 Menu : Sandwiches |
1/2 Chicken Salad | ||
1/2 B.E.L.T. | ||
1/2 Chicken Club | ||
1/2 Grilled Cheese |
BLVD 16 Menu : Dessert |
Scoop Of Gelato | ||
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.