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Boar’s Head Tavern Menu : Appetizers |
| Shrimp Cocktail | $9.00 | Chilled local shrimp with cocktail and pink brandy sauces. |
| Baked Oysters Rockefeller | $12.00 | Topped with spinach, hollandaise and parmesan. |
| Steamed Shrimp | $12.00 | Third pound. You peel. Cocktail sauce. |
| Barbecued Shrimp | $11.00 | Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw |
| Chef PhilipÂs Crabcake | $10.00 | Served with tartar sauce |
Boar’s Head Tavern Menu : Entree Salads |
| Mixed Greens | $7.00 | Baby lettuces tossed with herbed buttermilk dressing. |
| Caesar | $8.00 | Our own version of the classic. |
| Spinach Salad | $9.00 | Tossed with gorgonzola cheese, grilled red onion, currants, pecans and balsamic vinaigrette. |
| Chicken Salad with Toasted Pecans | $9.00 | White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans. |
| Fried Chicken Salad | $10.00 | Southern fried boneless chicken breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans,and honey mustard dressing. Corn and Roasted Red pepper relish. |
| Cobb Salad | $10.00 | Chopped romaine. Turkey, ham, gouda cheese, boiled egg. Vine ripe tomato, choice of dressing. |
| Blackened Fish Salad | $15.00 | Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing. |
| Savannah Steak Salad | $16.00 | Blackened new york strip steak on mixed greens, honey mustard dressing, fried onions. |
Boar’s Head Tavern Menu : Soup |
| Famous Savannah ÂShe Crab Soup | $7.00 – $8.00 | Creamy crab bisque laced with sherry. |
| Blackeyed Pea & Ham Soup | $6.00 – $7.00 | Peas and vegetables simmered in a chicken, ham broth. |
Boar’s Head Tavern Menu : Entree |
| Boars Head Burger | $10.00 | Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato and onion. BoarÂs Head Steak sauce. |
| Chef PhilipÂs Crab Cake Sandwich | $12.00 | Local blue crab tossed with vegetables and seasonings. Sauteed and served on a sesame seed bun with lettuce and tomato. Cajun Tarter Sauce. |
| Grilled Chicken Club | $11.00 | Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise. |
| Warm Chicken Salad | $12.00 | Chicken salad served on warm fresh croissant with melted havarti cheese. |
| Steak Sandwich | $16.00 | Grilled new york strip steak. Sauteed mushrooms and onions on a baguette. BoarÂs head steak sauce. |
| Hot Georgia Brown | $11.00 | Sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. Baked, open faced. |
| All Beef Hot Dog | $9.00 | 1/4 Pound dog. Grilled with our signature vidalia onion relish. |
| Fried Shrimp | $16.00 | Cornmeal battered, lightly fried. Cajun tartar sauce. |
| Fettuccine Alfredo with Chicken & Prosciutto | $14.00 | Boneless chicken breast sauteed with prosciutto ham, shallot and garlic. Tossed with fettuccine in white wine, parmesan cream sauce. |
| Shrimp Primavera | $16.00 | Shrimp sauteed with fresh vegetables over angel hair with pesto, olive oil and white wine. |
| Shrimp & Grits | $15.00 | Shrimp sauteed with sweet red peppers in a spicy cajun butter. Creamy cheddar cheese grits. |
| Savannah Shrimp Salad Sandwich | $11.00 | White or wheat bread. |
| Blackened Fish Sandwich | $15.00 | Fresh tilapia fillet. Skillet blackened. Served on a sesame seed bun with lettuce and tomato. Cajun tartar sauce. |
| Grilled Vegetable Sandwich | $12.00 | Grilled vegetable sandwich sliced vegetables grilled and tossed with mixed greens and balsamic vinaigrette. Served on a baguette, topped with gouda cheese and broiled. |
| Catch of the Day |
Boar’s Head Tavern Menu : Lunch Specialties |
| Chicken Caesar Salad | Grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese and caesar dressing . | |
| Greek Salad with Shrimp | Shrimp, calamata olives, tomatoes, pepperoncini, and feta cheese  Served on baby lettuces with balsamic vinaigrette. | |
| Savannah Shrimp Salad | Local river shrimp tossed with herbed mayonnaise dressing on mixed greens. | |
| Chicken Salad with Pecans | White breast meat tossed with celery, onion and lemon-tarragon mayonnaise, sprinkled with toasted pecans |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.