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Boatyard Grill Menu : Starters |
| Triple Dip | $7.95 | Southern pimento cheese, baba ghanoush, Persian style hummus, grilled pita, olive oil bread crisps |
| Caprese Flatbread | $7.95 | Wood grilled, topped with fresh mozzarella, roasted tomatoes, caramelized onions, fresh basil |
| Buffalo Chicken Eggrolls | $10.95 | Anchor Bar wing sauce, mozzarella, provolone |
| Spinach & Artichoke Fondue | $8.95 | Served with corn tortilla chips |
| Skillet Potato Chips | $8.95 | House-made chips, warm blue cheese béchamel, crispy bacon |
| Coconut Shrimp | $8.95 | Sweet chili-lime glaze, fresh cilantro |
| Crackling Calamari | $10.95 | Arrabbiata, chipotle aioli, fresh lemon |
| Tuna Tataki | $9.95 | Seared ahi tuna, cool asian slaw, soy reduction, wasabi cucumber cream |
| Seafood Splash Down Tower | $16.95 | Shrimp cocktail, steamed clams, cracklingcalamari |
Boatyard Grill Menu : Salads & Soups |
| Add to any salad: chicken $3.00 or shrimp $5.00 |
| Clam Chowder | $3.95 – $5.95 | New england style |
| Five Onion Soup | $5.95 | Buttered crouton, melted swiss |
| Caesar Salad | $7.95 | Toasted croutons, shredded parmesan |
| Tuscan Field Green Salad | $10.95 | Italian herb dressing, prosciutto wrapped goat cheese crostini, sweet balsamic cherries |
| Arugula Salad | $9.95 | Tarragon vinaigrette, feta, toasted almonds, sugared dates |
| Roasted Beet Salad | $9.95 | Shiraz-rose hip glaze, lively run goat cheese, mixed greens, sunflower seeds |
| Side Salad | $2.95 | House, caesar or iceberg wedge |
Boatyard Grill Menu : Entrees |
| Side salad iceberg wedge, caesar or house $2.95 |
| Grilled Swordfish | $10.95 | Voodoo spice, cuban black beans, saffron rice, habanero-lime butter, sour cream, pico de gallo |
| Sesame Seared Tuna | $12.95 | Sweet-chili soy reduction, cool asian slaw, wasabi cream, wonton chips |
| Maker’s Mark Sirloin | $12.95 | Bourbon sauce, mashed potatoes, fresh vegetable |
| Coriander Crusted Salmon | $10.95 | Orange-mustard glaze, quinoa & brown rice pilaf, sauteed spinach, roasted tomatoes |
| Wood-Fired Chicken Pasta | $9.95 | Cavatappi pasta, smoked gouda, spinach, broccoli, onions, peppers, bruschetta tomatoes |
| Eggplant Rollatini | $8.95 | Panko crusted eggplant, spinach, fresh mozzarella, provolone, tomato arrabbiata |
| BBQ Baby Back Ribs | $10.95 | House-smoked with our secret BBQ sauce, sweet potato mash, maw-maw’s slaw |
| Georgia Peach Grilled Chicken | $9.95 | Sweet potato mash, peach chutney, fresh vegetable |
| Fresh Fish Fry | $10.95 | Deep-fried, house-made tartar, seasoned fries, maw-maw’s slaw |
| Crab Cake | $9.95 | Maryland blue, pan seared, lemon buerre blanc, asparagus |
| Bacon Wrapped Shrimp | $10.95 | Crab cake filled, charred jalapeno-buttermilk dressing, citrus slaw |
Boatyard Grill Menu : Handhelds |
| Sandwiches served with seasoned fries or mixed greens upgrade to sweet potato fries $1.00 |
| The Gutenberger | $11.95 | NY sharp cheddar, bacon jam, frizzled onion straws |
| Three B’s Burger | $11.95 | Blackened, bacon, blue cheese, worcestershire |
| NY Cheddar Burger | $11.95 | Beefsteak tomato, shredded lettuce, red onion |
| Garlic Burger | $11.95 | Roasted garlic aioli, tomato-bacon relish, fresh mozzarella |
| Grilled Chicken Sandwich | $10.95 | Guacamole, pepper-jack, glass onions, tomato, chipotle-lime aioli |
| Ithaca Burger | $8.95 | Chipotle-black bean burger, arugula, cheddar-pimento cheese, sprouts, garlic dressed beefsteak tomato |
| Street Tacos Swordfish or Steak | $11.95 | Citrus slaw, queso fresco, sides of salsa roja, jalapeno cream |
| Fish Sandwich | $9.95 | Deep-fried, house-made tartar, lettuce, tomato, red onion |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.