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Bob’s Big Gas Subs and Pub Menu : Sandwiches |
| Turn your sandwich into a salad: left turn at albeturkey, looney tuna, barnyard, grannyÂs hammy, little wren, southern lady. Salads will be served on your choice of green-leaf lettuce or baby spinach leaves. |
| Sloppy Pete | Like the old saying goes, if you canÂt stand the heat, donÂt mess with pete. This signature concoction is based on your typical sloppy joe, but is spiced up with texas pete and served in a sub roll o | |
| Left Turn at Albeturkey | Our version of a southwestern, this sandwich combines fresh-sliced turkey with pepper-jack cheese, fresh pico de gallo and lettuce. Adorned with black bean spread and fresh guacamole, you knew you sh | |
| Loony Tuna | Not your everyday tuna melt, this sandwich comes complete with white albacore tuna salad (made with chipotle and a hint of ranch), melted swiss cheese and peppered bacon. Serve this with a baked frie | |
| Barnyard | Aptly named, this sandwich combines the best of the farm: cow, pig and chicken. Start with thinly-sliced roast beef, add a generous layer of idaÂs egg salad and top with thick-cut peppered bacon. Fin | |
| GrannyÂs Hammy | Grandma would be proud of this unique treat. Thinly-sliced turkey, black forest ham, granny smith apples, goat cheese, honey mustard and cranberry chutney. | |
| Bella Banana | A slathering of peanut butter and nutella combined with a banana diced and seasoned only the way bob knows how. When toasted, we think even the most disciplined wonÂt be able to resist this gooey tre | |
| Ballini | Keeping true to Italian form, simple and delicious. Loads of thick cut mozzarella cheese, hearty tomato and basil. Topped with signolia balsamic for a taste even andrea bocelli would sing about | |
| Little Wren | Keeping it mediterrean. Thinly-sliced turkey, hummus, olives, avocado, tomato, and sprouts. | |
| Triathlete | Our homage to the fiercest of athletes, so three distinct proteins to enjoy. Thinly-sliced roast beef, turkey, black Forest ham, avocado, chipotle mayo and havarti cheese. | |
| Southern Lady | A twist on a traditional southern favorite. Loads of igÂs homemade pimento cheese, thick-cut peppered bacon, and avocado. Toasted until the cheese softens just so, this sandwich begs for a front porc | |
| Sassy Kat | A carpenter couldnÂt build a better sandwich. Black forest ham, fried salami, pepperoni, onions, green peppers, lettuce and mozzarella cheese. Toasted and topped with signolia vinegarette | |
| Build Your Own | Meats: roast beef, black forest ham, turkey, prociutto, salami, bacon.Cheeses: cheddar, american, swiss, havarti, goat, pepper jack, muenster |
Bob’s Big Gas Subs and Pub Menu : Sides |
| Pasta Salad | ||
| Fresh Fruit (Assorted) | ||
| Assorted Chips (Bagged) | ||
| Baked Sweet-Potato Fries | ||
| Fried (Baked) Pickles | ||
| Black Beans |
Bob’s Big Gas Subs and Pub Menu : Desserts |
| All desserts are homemade and supplied by fancy nancyÂs dessertery in high point, north carolina |
| Individual Dirt Cake | ||
| Chocolate/Peanut Butter Cookies | ||
| Chocolate Chunk Brownies |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.