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Bob’s Steak & Chophouse Menu : Appetizers |
| Onion Rings | ||
| Jumbo Shrimp Cocktail Or Remoulade | ||
| Maryland Style Crab Cake | With honey mustard | |
| Shrimp Platter | Two shrimp cocktail, two shrimp remoulade and two fried shrimp | |
| Smoked Salmon | With toast points, chopped egg, onions and capers | |
| Fried Calamari | With cocktail sauce | |
| Soup Of The Day |
Bob’s Steak & Chophouse Menu : Salads |
| Choice of dressing vinaigrette, bleu cheese, ranch, honey poppy and thousand island |
| Chophouse Salad | Greens, cucumber, tomato, bell pepper, onion, bacon, hearts of palm | |
| Caesar Salad | With croutons | |
| The Wedge | With bleu cheese dressing, crumbles and bacon | |
| Spinach Salad | With honey poppy dressing, mushrooms, bacon, chopped egg and onion | |
| Mixed Greens Salad | Sliced apples, spicy pecans & goat cheese with champagne vinaigrette | |
| Bleu Cheese Salad | Romaine, crumbled bleu cheese dressing, chopped egg and pecans | |
| Beefsteak Tomato & Red Onion | With crumbled bleu cheese and vinaigrette dressing | |
| Chopped Tomato, Onion & Fresh Mozzerella | In vinaigrette dressing | |
| Tossed Salad |
Bob’s Steak & Chophouse Menu : Steaks & Chops |
| All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sauteed onions and peppercorn gravy |
| Prime Ribeye | 12oz, 16oz | |
| Prime Cote De Boeuf Bone-In Ribeye | 22oz | |
| Prime Filet Mignon | 9oz, 12oz, 16oz | |
| Prime Bone-In Kansas City Strip | 18oz, 22oz | |
| Prime T-Bone | 16oz | |
| Prime Porterhouse | 28oz | |
| New York Strip | 12oz, 16oz | |
| Veal Porterhouse Chop | 16oz | |
| Rack of Lamb | Full rack | |
| One Half Roasted Duck | With green peppercorn sauce | |
| Pork Rib Chop | Two 8oz with house made applesauce |
Bob’s Steak & Chophouse Menu : Seafood |
| Maryland Style Crab Cakes | With honey mustard sauce | |
| Broiled Jumbo Shrimp Scampi | With a black pepper pasta | |
| Fried Jumbo Shrimp | ||
| Broiled Salmon | With maitre dbutter | |
| Seafood Of The Day | ||
| Cold Water Southern Australian Lobster Tails | Ask server for available sizes and prices |
Bob’s Steak & Chophouse Menu : Side Dishes |
| Sauteed Mushrooms | ||
| Creamed Corn | ||
| Creamed Spinach | ||
| Fresh Asparagus | ||
| Onion Rings | ||
| Fresh Broccoli | ||
| Sauteed Spinach & Mushrooms | ||
| Fresh Green Beans |
Bob’s Steak & Chophouse Menu : Dessert |
| All desserts are made in-house |
| Brownie Sundae | A peanut butter and chocolate brownie with triple chocolate and peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry | |
| Banana Nut Rum Bread Pudding | Served with dark rum custard | |
| Marbled Chocolate Amaretto Cheesecake | Topped with whipped cream and toasted almonds | |
| Creme Brulee | Vanilla custard topped with caramelized brown sugar | |
| Key Lime Pie | Nilla wafer crust filled with a key lime custard and topped with whipped cream | |
| Ice Cream | French silk vanilla, triple chocolate or peanut butter cup | |
| Chocolate Cake | Traditional cake with chocolate fudge frosting | |
| Carrot Cake | Traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.