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Boca Cincinnati Menu : SMALL |
| Oysters Rockefeller* | $4.50 | east coast oyster / pernod spinach / hollandaise |
| Short Rib Tartare* | $16.00 | crispy fingerling potato & parsnip / pickled egg yolk / parmigiano |
| Bluefin Tuna Crudo | $18.00 | compressed watermelon / avocado / macadamia nuts / ponzu |
| Haricot Vert | $12.00 | frisée / arugula / bacon lardons / almond / farm egg / sherry vinegar |
| Beet “Mezzaluna” Salad | $11.00 | aged goat cheese / hazelnut / boca farm greens |
| Seared Diver Scallop & Brussels Sprouts | $24.00 | frisée / watercress / brown butter truffle vinaigrette / parmigiano |
| Pommes Soufflées | $15.00 | sauce béarnaise |
| Blue Oven Bad Boy Bread | $2.00 | mild sourdough / vermont creamery artisanal butter |
Boca Cincinnati Menu : PASTA |
| tasting / full *These items can be served raw or undercooked. Consuming raw or partially cooked food increases the potential for foodborne illness. |
| Bavette con Bottarga | $12.00 – $24.00 | garlic / chili / tomato confit / breadcrumbs |
| Cappellacci di “Gianno” | $18.00 – $36.00 | butter poached lobster / sweet english peas |
| Tajarin Bolognese con Prosciutto | $13.00 – $26.00 | housemade pasta / meat & tomato ragu |
Boca Cincinnati Menu : Risotto |
| Amish Chicken | $29.00 | wild mushroom / heirloom carrot / black truffle |
| Cacio e Pepe | $12.00 – $24.00 | black pepper / mint / pecorino romano / sweet pea |
| Seafood | $19.00 Р$38.00 | lobster / scallop / tomato confit / sauce am̩ricaine |
Boca Cincinnati Menu : FISH |
| Branzino a la Plancha | $18.00 Р$36.00 | saut̩ed spinach / tarragon vin blanc / bacon |
| Diver Scallop Grenobloise | $43.00 | brown butter / pickled ramps / walnut / parsnip purée |
| North Atlantic Cod | $17.00 – $34.00 | fresh kimchi / spring onion / snow pea / citrus jus |
| Scottish Salmon a la Plancha | $17.00 – $34.00 | herb cream / marble potatoes / smoked roe |
Boca Cincinnati Menu : MEAT |
| Boca Burger | $16.00 | brioche bun / sauce maison / cheese / red onion / tomato |
| Roasted Domestic Rack of Lamb | $69.00 | cannellini bean ragu / tomato confit / garlic / rosemary / riecine olive oil |
| Pekin Duck Breast | $37.00 | maitake mushroom / blueberries / corn dariole / red cabbage pureé / duck jus |
| Beef Tenderloin Boca | $30.00 Р$60.00 | king crab / fingerling potato / chard / sauce b̩arnaise |
Boca Cincinnati Menu : Desserts |
| Blackberry Granita Yogurt Cremeux | $10.00 | limoncello gelato / honey accents |
| Forêt Noire | $10.00 | chocolate cheesecake / amarena cherries/ diplomat cream / microsponge cake |
| S’mores Bar | $10.00 | graham cracker cake / pecan crunch / milk crumble / araguani ganache |
| Coconut Panna Cotta | $10.00 | passion components / hibiscus pearls / dragon fruit / almond macaron |
| Maisonette Chocolate Mousse | $10.00 | butter cookie / black forest shavings / sauce anglaise |
| Crème Brûlée | $9.00 | |
| Artisan Cheese | $16.00 | |
| Gelati | $8.00 | french vanilla / pistachio / chocolate stracciatella / toasted walnut / lemon curd / lavender blueberry honey / orange creamsicle |
| Sorbets | $8.00 | strawberry lemonade / pineapple-mango |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.