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Bocado Tapas Wine Bar Menu : Charcuteria |
| Choose 1, 2 or 3 |
| Jamon Serrano | $7.00 – $16.00 | Sliced cured spanish ham |
| Pato De Fumar | $7.00 – $16.00 | House-smoked duck breast with balsamic syrup |
| Lomo Embuchado | $7.00 – $16.00 | House-cured pork loin, spiced with paprika, salt and garlic |
| Chorizo Leon Herradura | $7.00 – $16.00 | Classic chorizo with a bit of spiciness |
| Pheasant Sausage | $7.00 – $16.00 | With cognac |
| Tenera Curada | $7.00 – $16.00 | House-cured beef loin with garlic, mustard and herbs, lightly smoked |
Bocado Tapas Wine Bar Menu : Queso |
| Choose 1, 2 or 3 |
| Queso De Cabra Con Miel | $7.00 – $16.00 | Fried goat cheese with honey and almonds |
| Manchego El Trigal | $7.00 – $16.00 | Buttery with a hint of nuttiness, sheepÂs milk cheese |
| Valdeon | $7.00 – $16.00 | Rich and creamy blue cheese from both cow and goatÂs milk |
| Cabra Al Pimentino | $7.00 – $16.00 | Creamy and mild Spanish goatÂs milk cheese rubbed with paprika |
| Idiazabal | $7.00 – $16.00 | SheepÂs milk, basque region, mild smokiness, sharp cheese |
| Mahon | $7.00 – $16.00 | Semi-hard cowÂs milk cheese, nutty, buttery |
Bocado Tapas Wine Bar Menu : Bocadillos – Spanish Sandwiches |
| Served on lightly toasted soft baguette with potato salad or chips |
| Serrano & Manchego | $10.00 | Whole butter, sea salt |
| Grilled Chicken | $9.00 | Parmesan crisp, balsamic melted onion, romaine, tomato, green onion-marcona almond romesco sauce |
| Duck Confit | $10.00 | Rioja fig jam, blue cheese, mushroom conserva, white pepper truffle mayo, arugula |
| Spanish Tuna with Oil | $9.00 | Hot cherry pepper-green olive relish, shaved lettuce, garlic aioli |
| Slow-Roasted Cumin Pork Shoulder | $9.00 | Pickled vegetable, idiazabal cheese, lettuce, dijon bbq |
| Mediterranean Vegetable Melt | $10.00 | Artichoke goat cheese spread, mahon cheese, asparagus, piquillo pepper, grilled eggplant, red onion, arugula, open-faced pita |
Bocado Tapas Wine Bar Menu : Salads |
| Individual or serves 2-3 people |
| Caesar | $7.00 – $13.00 | |
| Madalena | $8.00 – $15.00 | Chopped lettuce, red onion, hearts of palm, tomato, avocado, manchego |
| Roasted Beet | $7.00 – $13.00 | Mixed greens, crumbled blue cheese, pomegranate balsamic vinaigrette, toasted pistachios |
| Roasted Chopped Vegetables | $8.00 – $15.00 | Butterhead lettuce, fried egg, crisp chorizo, parmesan parsley dressing |
Bocado Tapas Wine Bar Menu : Soup |
| Gazpacho | $6.00 | Blended fresh tomato, pepper, cucumber, garlic and onion with olive oil & balsamic |
| Spanish Corn Chowder | $7.00 | Bbq shredded pork |
Bocado Tapas Wine Bar Menu : Tapas – Frias |
| Vegetable Terrine | $7.50 | Roasted eggplant, red & yellow pepper, sundried tomato, artichoke, parmesan and mozzarella with asparagus-sweet pea coulis, tomato oil |
| Ajillo Azotado Con Espinacas Y Queso | $6.00 | Whipped roasted garlic, spinach & feta dip with grilled pita bread |
| Berenjena Asada | $6.00 | Roasted eggplant, tomato, caper, garlic & olive oil, toasted bread |
| Esparragos Con Gambas | $7.00 | Marinated asparagus & shrimp with roasted peppers, goat cheese and balsamic |
| Tortilla Espanola | $5.50 | Potato, egg & onion omelet with tapenade & red pepper crème fraiche |
| Bistec Crudo | $9.00 | Beef carpaccio with fiery paprika oil, fried garlic, manchego & rioja syrup |
| Atun De Bocado | $12.00 | Raw tuna with lemon basil crema, sweet potato chips and chili avocado |
| Verduras Marinades | $7.00 | Marinated vegetables artichokes, carrots, peppers, celery and cauliflower, toasted cumin, garlic, lemon, Spanish olive oil |
| Salpicon De Mariscos | $8.00 | Marinated seafood salad of cod, haddock & bay scallop, leaf lettuce with fresh orange & pistachio vinaigrette |
| Mixed Olives | $4.00 | Orange zest, garlic |
Bocado Tapas Wine Bar Menu : Calientes |
| Pan Con Tomate | $6.00 | Grilled roasted garlic bread, garlic, tomato, Spanish olive oil, flake sea salt |
| Conejo De Blanco | $11.00 | Slow braised rabbit in white wine, garlic & fresh thyme reduction with rustic toast |
| Pollo De La Plancha | $7.50 | Roasted paprika & garlic marinated chicken breast over russian potato salad with rioja aioli |
| Pulpo A Feira | $10.00 | Grilled moroccan octopus, boiled potato, olive oil, smoked spanish paprika, sea salt |
| Gambas Al Ajillo | $7.00 | Sauteed shrimp with garlic, parsley & olive oil |
| Berenjena Rellena | $6.50 | Stuffed eggplant with goat cheese, mushroom, onion, spinach purée, tomato jam |
| Croquetas De Pollo | $6.50 | Chicken & vegetable fritters with red tortilla crust and honey aioli |
| Almejas Con Chorizo | $9.00 | Sauteed littleneck clams with chorizo, garlic, tomato and saffron |
| Patatas Asadas | $5.00 | Crispy roasted potatoes with saffron & tomato aioli and black truffle oil |
| Dedo De Eglefino | $6.50 | Crispy seasonal white fish fingers with hot smoked pepper tartar sauce |
| Vieiras Con Truffle Y Tocino | $8.50 | Bacon wrapped scallops with white truffle honey and red pepper flakes |
| Albóndigas De Cerdo | $8.00 | Pork meatballs with red wine, figs and bleu cheese |
| Casamiento | $9.00 | Sliced steak with rice, beans and vegetables, piquillo chimichurri sauce |
| Pollo Asado Con Naranja Y Aceitunas | $6.50 | Slow roasted chicken thighs with orange, fennel, rosemary and olives |
| Sofria Vieira Picante | $9.00 | Bay scallop sauté with chick peas, vegetables and spicy roasted garlic sauce |
| Calamares Con Ajo | $7.50 | Fried calamari with garlic, lemon, parsley, orange horseradish cream |
| Pato Asado Lento | $8.00 | Slow-roasted duck leg with apricot-pistachio glaze |
| Bola De Arroz Frito Con Mozzarella | $6.00 | Mozzarella stuffed crispy rice balls with basil aioli |
| Hamburguesas DE Gambas | $9.50 | Mini shrimp & parmesan burgers, hot cherry pepper sauce |
| Hamburguesas DE Kobe | $10.00 | Twin mini kobe beef burgers, basil dijon mayo, lettuce, tomato, spanish onion |
| Piquillo Rellenos | $8.00 | Piquillo peppers stuffed with veal, mahon cheese, pine nut burnt garlic sauce |
| Mejillónes Salteados Con Tomate | $7.00 | Sauteed mussels tossed with garlic, sun dried tomato, basil, cracked black pepper, white wine & cream |
| Chuletas De Cordero | $10.00 | Grilled lollipop lamb chops with rosemary mustard oil |
| Venado A La Parrilla | $9.50 | Grilled venison steak, creamy saffron rice & peas, balsamic tomato glaze |
Bocado Tapas Wine Bar Menu : Paella |
| Choose: serving for 2-3 ppl or 4-5 ppl |
| Paella Clasica | $20.00 – $28.00 | Saffron rice, chicken, calamari, shrimp, chorizo, mussels, little necks |
| Paella De Carne | $20.00 – $28.00 | Chicken, chorizo, roasted veal, duck confit, peppers & onions, crisp onion rings |
| Paella De Verduras | $20.00 – $28.00 | Tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagus |
| Paella De Mariscos | $20.00 – $28.00 | Shrimp, calamari, scallops,white fish, mussels, clams, basil, tomatoes & peas |
Bocado Tapas Wine Bar Menu : Small Bites |
| Stuffed Peppadew Peppers | $4.00 | With valdeon bleu cheese |
| Marcona Almonds | $4.00 | SpainÂs famous almonds |
| Black Olive Tapenade | $4.00 | White anchovy, rustic bread, truffle oil |
| Serrano Wrapped Drunken Dates | $4.00 | Sherry soaked dates, rioja aioli |
| Stuffed Dates | $4.00 | Goat cheese, bacon, fresh thyme |
| Spanish Olive Skewers | $4.00 | Feta stuffed olive, white anchovy, piquillo, asparagus |
| Gambas Al Ajillo | $4.00 | Sauteed shrimp with garlic, parsley and olive oil |
| Croquetas De Pollo | $4.00 | Chicken & vegetable fritters with red tortilla crust and honey aioli |
| Vieiras Con Truffle Y Tocino | $4.00 | Bacon wrapped scallops with white truffle honey and red pepper flakes |
| Bola De Arroz Frito Con Mozzarella | $4.00 | Mozzarella stuffed crispy rice balls with basil aioli |
| Hamburguesa De Gambas | $5.00 | Mini shrimp and parmesan burger with hot cherry pepper sauce |
| Hamburguesa De Kobe | $5.00 | Mini kobe beef burger, basil dijon mayo, lettuce, tomato, spanish onion |
| Bread Pudding Skewer | $5.00 | Raspberry-white chocolate, strawberry sauce |
| Coconut-Crusted Fried Brownie | $5.00 | Caramel sauce |
Bocado Tapas Wine Bar Menu : Postres |
| Warm Ghirardelli Dark Chocolate Brownie | $7.00 | Vanilla ice cream, sherry caramel |
| Flan De Bocado | $7.00 | Pomegranate orange custard with fresh fruit |
| Churros Y Chocolate | $6.00 | Fried dough with chocolate dipping sauce |
| PudÃn De Pan Con Blanco Chocolate Y Frambuesa | $7.00 | White chocolate & raspberry bread pudding with brandy caramel cream |
| Naranjas Con Miel | $5.00 | Oranges with honey |
| Tarta De Chocolate Y Queso | $8.00 | Triple chocolate cheesecake |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.