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Bocca di rosa Menu : Antipasti |
Misticanza | $7.95 | mixed greens, french tomatoes w/olive oil and vinegar dressing |
Insalata Caesar | $7.95 | traditional caesar salad |
Insalata Bocca | $8.95 | arugula, endives, radicchio, pears, candied nuts, dried cherries, goat cheese, honey citrus vinaigrette dressing |
Insalata Della Casa | $7.95 | radicchio, arugula, gorgonzola cheese, walnuts and balsamic vinegar dressing |
Bruschetta Al Pomodoro Fresco | $7.95 | toasted homemade bread with fresh tomatoes, garlic, basil and olive oil |
Calamari Fritti | $9.95 | golden fried calamari |
Zuppa Del Giorno | soup of the day | |
Insalata Di Pesce | $10.95 | calamari, shrimp, clams, mussels marinated w/olive oil and lemon juice |
Salmone Marinato | $10.95 | marinated house cured fresh salmon with julienne of fennel and arugula |
Polenta In Tegamino | $9.95 | soft polenta with wild mushroom, fontina and gorgonzola cheese in a crock |
Terina Di Vegetale Con Caprino | $9.95 | chilled terrine with grilled mixed vegetable and goat cheese |
Impepata Di Cozze E Vongole | $9.95 | clams and mussels sauteed with white wine, garlic and tomato |
Antipasto Torre Di Saraceno | $10.95 | prosciutto, mozzarella, grilled eggplant, portobello mushroom and roasted peppers |
Bocca di rosa Menu : Pasta |
Sacchetto Vegetariano | $14.95 | homemade pasta filled with vegetables and mozzarella in a pink sauce |
Pappardelle Al Ragu D’Agnello | $16.95 | homemade noodles with lamb in a red wine and rosemary-saffron sauce |
Raviolini Alla Burro E Salvia | $15.95 | homemade ravioli stuffed with spinach and ricotta in a butter & sage sauce with a dab of fresh tomato sauce |
Rigatoni Alla Carcerata | $14.95 | rigatoni with ground sausage ragu, roasted peppers and peas in a pink sauce |
Tagliolini Con Gamberi | $18.95 | homemade thin noodles with shrimp, white wine and arugula and tomato concasee |
Gnocchi Con Fontina | $15.95 | homemade potato dumplings in a truffled fontina cheese sauce |
Capellini Pomodoro e Basilico | $13.95 | angel hair pasta with fresh tomato and basil sauce |
Candele Alla Bolognese | $14.95 | penne with ground beef, veal and vegetable in a tomato base |
Orecchiette Dela Nonna | $14.95 | “little ears” with broccoli, anchovies, ev olive oil, garlic and red pepper |
Spaghettini Allo Scoglio | $19.95 | spaghetti with calamari, shrimp, mussels and clams in a tomato sauce |
Risotto Del Giorno | please ask for risotto of the day |
Bocca di rosa Menu : Secondi |
Tagliata Di Manzo Al Barolo | $27.95 | slices of grilled black angus steak with sauteed spinach in a barolo wine sauce |
Fettina Di Vitello Ai Ferri | $19.95 | tender milk fed veal pounded very thin and grilled. brushed with fresh herbs |
Anatra Con Aceto Balsamico | $18.95 | breast of duckling sauteed with a pine nut and balsamic vinegar sauce |
Pollo Alla Giancarlo | $17.95 | sauteed chicken breast topped with spinach, tomato, portobello mushroom and homemade mozzarella |
Scampetti Alla Rebecca | $19.95 | sauteed shrimp with capers in a lobster sauce over black linguini |
Galletto Al Dragoncello | $16.95 | roasted half free range chicken marinated in lemon, olive oil, shallots and tarragon |
Costolette Di Vitello Ai Funghi | $34.95 | pan seared veal chop with a wild mushroom sauce |
Scaloppine Di Vitello All Rosa | $19.95 | medallions of veal topped with mozzarella in a pizzaiola sauce |
Pesce Fresco Del Giorno | please ask for the fish of the day |
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