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Bocho Sushi Menu : Beverages |
Beverage |
Fountain Drink | $2.95 | |
Hot Tea | $2.95 |
Bocho Sushi Menu : Appetizers |
Appetizer |
Edamame | $3.50 | Boiled and salted soy beans. |
Garlic Shishito Peppers | $4.50 | |
Seaweed Salad | $5.50 | |
Mixed Tempura | $6.00 | Two shrimp and two seasonal vegetables. |
Crispy Fried Shrimp | $8.95 | Six pieces. |
6 Piece Beef Gyoza | $6.95 | |
Mushroom Yaki | $5.00 | Grilled king oyster mushroom with butter. |
Chicken Karage | $6.95 | Deep fried chicken bites. |
2 Piece Calamari Skewers | $6.95 | Deep fried and karage style squid skewers. |
4 Piece Baked Green Mussels | $6.95 | New Zealand green up mussels prepared dynamite style. |
4 Piece Kumamoto Oyster | $10.95 | |
Jalapeno Bomb | $5.95 | Stuffed with spicy tuna and cream cheese. |
Cobmo Tostada | $14.95 | Chef made special salsa with four kinds of spicy fish and cilantro. |
Japanese Skewers | $9.95 | Two pieces of chicken and two pieces of pork. |
Shooters | $5.00 – $3.00 |
Bocho Sushi Menu : Entree |
Entree |
Yellowtail Yuzu Ceviche | $14.95 | Serrano and spicy garlic ponzu sauce. Includes edamame and miso soup. |
Salmon Ceviche | $13.95 | Ikura and spicy ginger ponzu sauce. Includes edamame and miso soup. |
Cajun Albacore | $12.95 | With aioli sauce. Includes edamame and miso soup. |
Beef Tataki | $13.95 | Tataki sirloin with vegetables and chef’s special sauce. Includes edamame and miso soup. |
Screaming Orgasm | $16.50 | Seared tuna with chef’s special sauce. Includes edamame and miso soup. |
Tuna Poki | $16.50 | Diced tuna with chef’s special sauce and seaweed salad. Includes edamame and miso soup. |
Chirashi Poki | $15.50 | Three different kinds of fish. Includes edamame and miso soup. |
Salmon Kama | $13.95 | Grilled collar. Includes edamame and miso soup. |
Hamachi Kama | $14.95 | Grilled collar. Includes edamame and miso soup. |
Bocho Sushi Menu : Omakase |
Omakase |
Omakase for 2 | $150.00 | Includes one complimentary soju cocktail. |
Bocho Sushi Menu : Regular Rolls |
Regular Roll |
Tuna Roll | $5.25 | |
Cucumber Roll | $4.20 | |
Vegetable Roll | $4.95 | |
California Roll | $5.25 | |
Spicy Tuna Roll | $5.95 | |
Salmon Skin Roll | $5.25 | |
Shrimp Tempura Roll | $8.95 |
Bocho Sushi Menu : Specialty Rolls |
Specialty Roll |
Philadelphia Roll | $9.95 | Inside – cream cheese, avocado and cucumber, outside – salmon. |
Crunch Roll | $9.95 | Inside – shrimp tempura roll, outside – tempura flakes. |
Yum Yum Roll | $9.95 | Inside – shrimp, scallop, crab and mixed mayo. |
Washington Roll | $9.95 | Inside – California roll, outside – salmon. |
Yellowtail Lover Roll | $10.95 | Inside yellowtail, avocado and cucumber, outside – spicy yellowtail. |
Baked Salmon Roll | $9.95 | Inside – cream cheese, avocado and crab, outside – baked salmon. |
Las Vegas Roll | $10.95 | Inside – unagi, cream cheese, avocado, crab and deep fried. |
Caterpillar Roll | $10.95 | Inside – unagi and cucumber, outside – sliced avocado. |
Rainbow Roll | $11.95 | Inside – California roll, outside – seven pieces of assorted fish. |
Tiger Roll | $11.95 | Inside – shrimp tempura roll, outside – shrimp. |
China Roll | $12.95 | Inside – shrimp tempura roll, outside – spicy tuna. |
Spider Crab Roll | $12.95 | Deep fried softshell crab and California roll. |
Dynamite Roll | $12.95 | Inside – California roll, outside – scallop dynamite. |
Something Wrong Roll | $13.95 | Chef’s special roll. |
Rock and Roll | $13.95 | Inside – three kinds of fish and vegetable, outside – cucumber (no rice). |
Tippin Roll | $13.95 | Inside – tuna, shrimp, crab and avocado, outside – unagi. |
Crunch Dragon Roll | $13.95 | Inside – shrimp tempura roll, outside – unagi and tempura flakes. |
Bocho Special Roll | $15.95 | Inside – tuna, crab and cucumber, outside – shrimp tempura, crab and six pieces of assorted fish. |
Bocho Sushi Menu : Sushi and Sahimi |
Sushi and Sahimi |
Tuna | $5.25 – $6.95 | Maguro. |
Garlic Tuna | $5.25 – $6.95 | |
Salmon | $4.95 – $6.25 | Sake. |
Yellowtail | $5.25 – $6.95 | Hamachi. |
Yellowtail Belly | $6.25 – $7.95 | |
Halibut | $5.25 – $6.95 | Hirame. |
Almaco Jack | $5.50 – $6.95 | Kampachi. |
Albacore Tuna | $5.50 – $6.95 | Bintoro. |
Seared Albacore Tuna | $5.50 – $6.95 | Bintoro. |
Spanish Mackerel | $6.95 – $8.95 | Aji. |
Red Snapper | $4.50 – $5.75 | Tai. |
Super White Tuna | $4.50 – $5.75 | Escolar. |
Mackerel | $4.50 – $5.75 | Saba. |
Octopus | $4.50 – $5.75 | Tako. |
Squid | $4.50 – $5.75 | Ika. |
Shrimp | $4.50 – $5.75 | Ebi. |
Fresh Water Eel | $5.25 – $6.95 | Unagi. |
Salmon Roe | $4.50 – $5.75 | Ikura. |
Smelt Roe | $4.25 – $5.25 | Massago. |
Flying Fish Roe | $5.50 – $6.95 | Tobiko. |
Egg Custard | $3.75 – $5.25 | Tamago. |
Sea Urchin | $9.20 – $14.50 | Uni. |
Giant Clam | $9.20 – $14.50 | Mirugai. |
Bocho Sushi Menu : Lunch |
Lunch |
Lunch Tempura Udon | $10.95 | With four pieces of California or spicy tuna roll. Includes miso soup and sunomono salad and a fountain drink. |
Lunch Chirashi Box | $17.95 | Fresh fish and vegetables and rice with masago. Includes miso soup and sunomono salad and a fountain drink. |
Lunch Unaju | $14.95 | Broiled freshwater eel over rice. Includes miso soup and sunomono salad and a fountain drink. |
Lunch Sashimi Salad Bowl | $16.95 | Diced sashimi with vegetables. Includes miso soup and sunomono salad and a fountain drink. |
Lunch Fish Roe Bowl | $18.95 | Uni, ikura, masago and quail egg with vegetables. Includes miso soup and sunomono salad and a fountain drink. |
Bocho Sushi Menu : Lunch Box |
Lunch Box |
Lunch Shunga Box | $14.95 | Along with four pieces of California or spicy tuna roll. Includes miso soup, tempura, sunomo salad, rice and a fountain drink. |
Lunch Tori Box | $14.95 | Along with four pieces of California or spicy tuna roll. Includes miso soup, tempura, sunomo salad, rice and a fountain drink. |
Lunch Bocho Box | $15.95 | Sushi and sashimi combo. Three sushi and three pieces sashimi (yellowtail, salmon and tuna). Includes miso soup, tempura, sunomo salad, rice and a fountain drink. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.