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Bodhi Vegetarian & Vegan Kitchen Menu : Lunch Specials (VG) $8.25 |
| Available Monday-Friday From 11:00am-4:00pm. Served With Fried Wonton, Salad And Brown Rice. |
| L1. Pad Thai Lunch Special | sautéed thin rice noodles, bean sprouts, green onions and crushed peanuts. | |
| L2. Garlic Pepper Lunch Special | sautéed roasted garlic sauce. | |
| L3. Curry Lunch Special | * | |
| L4. Kung Pao Lunch Special | * sautéed roasted peanuts with onions, bell peppers, bamboo shoots, water chestnuts and chili paste. | |
| L5. Broccoli Lunch Special | sautéed broccoli, carrots and mushrooms with garlic sauce. | |
| L6. Orange Soy Chicken Lunch Special | battered and fried soy chicken coated in a spicy sweet orange flavor. | |
| L7. Mixed Vegetables Lunch Special | ||
| L8. Spicy Eggplant Lunch Special | * sautéed eggplant with soy bean sauce, garlic chili, onions, bell peppers and basil leaves. | |
| L9. Spicy Green Beans Lunch Special | * sautéed in chili paste and thai spices with bell peppers and green beans. | |
| L10. Mongolian Lunch Special | sautéed with bamboo, mushroom and green onion. | |
| L11. Cashew Nut Lunch Special | roasted cashew nut with bell pepper, dried chili, onion and carrot. |
Bodhi Vegetarian & Vegan Kitchen Menu : Bodhi Specials (VG) |
| Available All Day. Served With Brown Rice. |
| Tempting Garlic Tempeh Special | $11.25 | grilled organic tempeh with garlic sauce, served with grilled potatoes and steamed vegetables. |
| Spicy Pumpkin-Eggplant-Tofu Special | $11.25 | * sautéed pumpkin, chinese eggplant, tofu with basil leaves, chili, garlic, onions, bell peppers and mushrooms. served with brown rice. |
| Thai Coconut Corn Curry Special | $12.25 | * a distinct flavor of coconut milk with corn, vegetables, tofu, bell peppers, scallions and cilantro, served with fresh young coconut. served with brown rice. |
| Sizzling Pra Ram Dinner Special | $12.25 | spinach, onions, cashew nuts, cucumbers and tofu topped with peanut dressing on a hot platter. served with brown rice. |
| Beijing Beef Special | $11.25 | * crispy stripes of marinated soy beef, bell pepper and onion tossed in the wok with a tangy sweet and spicy sauce. served with brown rice. |
| Beef Pepper Steak Special | $11.25 | * served with brown rice. stir-fried marinated beef with red and green peppers, onions, tomatoes and black pepper in house special sauce. |
Bodhi Vegetarian & Vegan Kitchen Menu : Appetizers |
| Spring Rolls | $5.25 | (vg) deep-fried rolls, stuffed with vegetables. served with sweet and sour sauce. |
| Sate | $6.95 | (vg) marinated soy beef on skewers, char-broiled and served with peanut sauce and cucumber sauce. |
| Potato-Samosa | $5.95 | (vg) deep-fried wheat flour wraps stuffed with potato, onions, garlic, cilantro and curry powder. |
| Dumplings | $5.95 | (vg) steamed dumplings stuffed with vegetables. served with soy black vinaigrette. |
| Edamame | $3.50 | (vg) steamed green soy beans in pots. |
| Golden Tofu | $6.50 | (vg) deep-fried bean curd served with crushed peanuts in sweet chili dipping sauce. |
| Vegetable Tempura | $8.95 | (vg) potatoes, onions, green beans, carrots and broccoli, lightly-battered. served with sweet and sour sauce. |
| Fried Wontons | $5.95 | (vg) deep-fried wontons stuffed with vegetables. served with sweet and sour sauce. |
| French Fries | $2.95 | |
| Sweet With Potato Fries | $3.95 | |
| Agedashi Tofu | $6.50 | (vg) fresh cold tofu in ginger vinaigrette garnished with sesame and scallions. |
Bodhi Vegetarian & Vegan Kitchen Menu : Soups (VG) |
| Sm (16oz) $5.50 / Lg (32oz) $8.95. |
| Tom Yum Vegetable Soup | * a savory soup with lemongrass, kaffir lime leaves, galangal, mushrooms and tomatoes, flavored with fresh thai chili, lime juice and home-made chili paste. | |
| Tom Kah Vegetable Soup | * a distinct flavor of southern thailand`s coconut milk soup with lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes and exotic spices. | |
| Wonton Soup | stuffed vegetable wontons with vegetables in thai vegan soup. | |
| Spinach & Tofu Soup | a delicious tofu soup with spinach and assorted vegetables. | |
| Vegetable Soup | napa, cabbage, carrots, zucchini, onions, broccoli, baby bok choy, mushrooms and celery in veggie broth. |
Bodhi Vegetarian & Vegan Kitchen Menu : Salads (VG) |
| Green Mango Salad | $8.25 | * shredded green mango, avocado, carrots, red onions, green onions, cilantro and cashew nuts with spicy lime dressing (mixed in). |
| Thai Salad | $8.95 | green salad, romaine lettuce, cucumbers, carrots, onions, tomatoes, green beans, fried tofu and a delicious peanut dressing. |
| High Protein Salad | $8.95 | garden fresh greens with edamame beans, avocado, romaine lettuce, red cabbage, tomatoes and red onions. served with peanut dressing (on the side). |
| Papaya Salad | $7.95 | * shredded green papaya, green beans, tomatoes, carrots and crushed peanuts with chili lime dressing (mixed in). |
| Spicy Beef Salad | $8.95 | * soy beef with fresh lettuce, cucumbers, tomatoes and red onions in spicy lime dressing (mixed in). |
| House Salad | $7.95 | mixed greens, lettuce, tomatoes, cucumbers and carrots. served with thousand island dressing (on the side). |
| Halloween Salad | $8.95 | garden fresh greens with pumpkin and mushroom. served with vegan white dressing. |
| Larb Chicken Salad | $8.95 | * ground soy chicken seasoned with chili, lime juice, cilantro, onions and rice powder. |
Bodhi Vegetarian & Vegan Kitchen Menu : Noodles $9.50 |
| Pad Thai Noodles | (vg) thin rice noodles stir-fried with bean sprouts, green onions and crushed peanuts. | |
| Spicy Noodles | *, (vg) spicy, pan-fried thin rice noodles sautéed in spicy sauce with basil leaves, carrots, onions and bell peppers. | |
| Pad See Ew Noodles | (vg) thin rice noodles sautéed in house special sauce and broccoli. | |
| Chow Mein Noodles | egg noodles sautéed with broccoli, carrot, onions, cabbage, mushroom and celery. | |
| Pho’ Noodles Soup | (vg) rice stick noodles with bok choy, celery, carrots, mushrooms, onions and jalapeños in vegan soup. | |
| Bodhi Curry Noodle | * egg noodle with coconut cream-based red curry with bell pepper, pineapple and basil leaves. | |
| Bodhi Beef Noodle Soup | *, (vg) rice stick noodles with bean sprouts, beef in cinnamon vegan soup. |
Bodhi Vegetarian & Vegan Kitchen Menu : Rice Dishes (VG) |
| Thai Fried Rice | $8.95 | fried rice with peas, carrots, onions, tomatoes and broccoli. |
| Spicy Fried Rice | $8.95 | * fried rice with bell peppers, onions, basil leaves, carrots and chilies. |
| Pineapple Fried Rice | $8.95 | fried rice with pineapple, cashews, raisins, onions, tomatoes and curry powder. |
| Vegetable Fried Rice | $8.95 | fried rice with assorted vegetables. |
| Combination Fried Rice | $10.95 | special fried rice, peas, carrots, onions and broccoli with soy chicken, seitan and soy beef. |
| Pumpkin Fried Rice | $8.95 | fried brown rice with pumpkin, onions, garlic and scallions. |
| Prik Khing Fried Rice | $8.95 | fried rice in homemade chili paste with onions, bell peppers and green beans. |
Bodhi Vegetarian & Vegan Kitchen Menu : Wraps (VG) $7.95 |
| Served On Spinach Tortillas With Alfalfa Sprouts, Romaine Lettuce, Avocado, Salsa And Vegenaise. Served With Tahini Sauce. |
| Lentil Wrap | ||
| Soy Beef Wrap | ||
| Soy Chicken Wrap | ||
| Tempeh Wrap | ||
| Seitan Wrap | ||
| Mushroom Wrap | ||
| Veggie Wrap | onions, eggplant, bell peppers and zucchini. |
Bodhi Vegetarian & Vegan Kitchen Menu : Burgers (VG) |
| All Burgers Served With Romaine Lettuce, Alfalfa Sprouts, Tomato And Vegenaise. |
| Veggie Burger | $5.95 | grilled vegetable patty on a wheat bun. |
| Soy Beef Burger | $5.95 | grilled soy beef with garlic and seasoning on a wheat bun. |
| Lentil Burger | $5.95 | lentils and brown rice, mixed with bell peppers, onions and cilantro on a wheat bun. |
| BBQ Burger | $5.95 | grilled seitan with bbq sauce on a wheat bun. |
| Curried Burger | $5.95 | grilled organic tempeh with curried sauce on a wheat bun. |
| Soy Chicken Burger | $5.95 | battered, deep-fried soy chicken on a wheat bun. |
| Cheese Burger | $6.95 |
Bodhi Vegetarian & Vegan Kitchen Menu : A La Carte $9.25 |
| Served With Brown Steamed Rice. |
| Orange Soy Chicken | (vg) battered and fried soy chicken coated in a spicy sweet orange flavor. garnished with blanched broccoli. | |
| Spicy Basil Leaves | *, (vg) sautéed fresh basil leaves, chili and garlic with onions, carrots and bell peppers. | |
| Kung Pao | (vg) sautéed roasted peanuts with onions, bell peppers, bamboo shoots and water chestnuts with chili paste. | |
| Spinach With Garlic Sauce | (vg) sautéed roasted garlic with spinach. | |
| Spicy Eggplant | *, (vg) sautéed chinese eggplant with mushroom sauce, garlic, chili, onions, bell peppers and basil leaves. | |
| Mixed Vegetables | (vg) wild, crazy mixed up veggies. | |
| Cashew Nuts | *, (vg) sautéed roasted cashew nuts with bell peppers, dried chili, onions and carrots. | |
| Garlic Pepper | (vg) sautéed roasted garlic served with steamed mixed vegetables. | |
| Spicy Green Beans | *, (vg) sautéed thai spice chili paste with green beans. | |
| Broccoli | (vg) sautéed broccoli, carrots and mushrooms with thai vegan gravy sauce. | |
| Ginger Delight | (vg) sautéed with fresh ginger, onions, mushrooms and carrots. | |
| Teriyaki Soy Chicken | (vg) grilled soy meat topped with house teriyaki sauce, sesame seeds and sprinkled with a touch of scallion. | |
| Teriyaki Soy Beef | (vg) grilled soy meat topped with house teriyaki sauce, sesame seeds and sprinkled with a touch of scallion. | |
| Garlic Green Beans | (vg) sautéed roasted garlic and green beans. | |
| Paradise Beef | you will love it. amazing item we recommend! vegan. marinated seasoning soy beef, grilled and served with steamed bokchoy and carrots. | |
| Edamame Lover | (vg) plenty of edamame with onions, tomatoes, carrots, mixed in yummy gravy sauce. | |
| Thai Spicy | *, (vg) stir-fried with house special homemade pasta, soy chicken, bamboo shoots, basil and bell peppers. |
Bodhi Vegetarian & Vegan Kitchen Menu : Curries $9.25 |
| *, (VG). Served With Brown Rice. |
| Yellow Curry | yellow curry with coconut milk, carrots, onions and potatoes. | |
| Green Curry | slightly-sweet coconut milk-based green curry with bamboo, green beans, bell peppers, chinese eggplant and thai basil. | |
| Red Curry | thai`s spices blended in a hot chili paste with bamboo shoots, basil, green beans and bell peppers. | |
| Pineapple Curry | fresh tomatoes, bell peppers, basil and pineapple in coconut milk red curry. | |
| Pumpkin Curry | pumpkin, broccoli, bell peppers and basil in coconut milk red curry. | |
| Panang Curry | with pea and carrots in our special homemade panang curry sauce. | |
| Massaman Curry | thai style, homemade massaman curry, carrots, potatoes, peanuts, onions and coconut milk. |
Bodhi Vegetarian & Vegan Kitchen Menu : Side Orders |
| Steamed Brown Rice | $1.50 | |
| Steamed White Rice | $1.50 | |
| BBQ Sauce | $1.00 | |
| Peanut Sauce | $1.00 | |
| Steamed Vegetables | $5.50 |
Bodhi Vegetarian & Vegan Kitchen Menu : Desserts (VG) |
| Sweet Rice With Mango | $6.50 | |
| Banana Spring Roll | $4.50 |
Bodhi Vegetarian & Vegan Kitchen Menu : Beverages |
| Canned Soda | $1.50 | coke, diet coke, 7-up |
| Bottled Water | $1.50 | |
| Iced Green Tea | $2.00 | |
| Thai Iced Tea | $2.50 | with soy milk. |
| Organic Soy Milk | $2.00 | |
| Iced Tea | $2.00 | sweetener options: brown sugar, splenda, equal |
| Lemonade | $2.00 | |
| Sparkling Water | $2.75 | |
| Arnold Palmer | $2.50 | |
| Fresh Young Coconut Juice | $3.95 | |
| Hot Tea | $1.50 | green tea, jasmine tea, herb tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.