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Boe @ 324 Menu : Antipasti |
| Lobster Strudel | $19.00 | poached maine lobster, zucchini & shitaki fondue, truffle crema |
| Crispy Calamari | $16.00 | “due of dipping sauces” san marzano tomato & basil, avocado salsa verde |
| Kobe Polpettine Crostini | $14.00 | hand crafted meatballs, grilled tuscan bread, shaved ricotta salata |
| Jumbo Shrimp Cocktail | $21.00 | chilled u5 gulf shrimp, dijon horseradish or cocktail sauce |
| Award Winning Crab Cake | $19.00 | micro greens, basil & holland pepper aioli |
| Pizzetta | $12.00 | traditional margherita |
| Roasted Pepper Caprese | $11.00 | stuffed holland pepper, heirloom tomatoes, hand crafted bocconcini, 25 year aged balsamic |
Boe @ 324 Menu : Insalata |
| Caesar @ 324 | $9.00 | classic caesar dressing, reggiano crisp, garlic & anchovy crostini |
| Arugula | $12.00 | prosciutto di parma, black mission figs, shaved pecorine |
| Candy Striped Beets | $10.00 | aujou pears, tri color beets, goat cheese, baby greens |
| Boe’s Mista Salad | $8.00 | baby mixed greens, english cucumber, crisp garden vegetables, shaved parmigiana |
Boe @ 324 Menu : Pasta |
| Short Rib Cannelloni | $22.00 | slow roasted prime short ribs, handmade fresh pasta, fresh ricotta, san marzano tomato sauce |
| Ravioli Du Jour | chef’s daily creation | |
| Linguini Nere | $32.00 | black linguini, gulf shrimp, jumbo lump crab meat, little neck clams, natural broth or spicy marinara |
| Paella Italiana For Two | $52.00 | filet mignon medallions, jumbo shrimp, spicy sausage, chicken tenderloin, diver scallops, clams, saffron broth |
Boe @ 324 Menu : Entrees |
| “Free Bird” Chicken | $26.00 | reggiano encrusted, sauteed baby spinach, prosciutto & chive potato croquette, lemon beurre blanc |
| Wild King Salmon | $32.00 | pan roasted, heirloom tomato, grilled fennel, holland peppers & torn basil, citrus vinaigrette |
| “Niman Ranch” Natural Pork Chop | $28.00 | double cut chop, pan roasted, russet potato slices, cramelized shallots, hot & sweet peppers, exotic mushrooms |
| Colorado Lamb Tenderloin | $44.00 | herb crusted, pan roasted, spring pea & asparagus risotta, natural lamb jus. |
| Long Island Duck Breast | $29.00 | crispy skin, braised chard, baby lentils, sicilian blood orange, pamegranite drizzle |
| 16 Oz Prime NY Strip Steak | $42.00 | roasted garlic herb butter, tuscan seasoned fries, broccoli rabe |
| 10 OZ Prime Filet Mignon | $42.00 | roasted portobello, imported chianti gorgonzola cheese, chianti riserva reduction, truffle whipped potato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.