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Bogart’s American Restaurant in Downtown Raleigh N Menu : Appetizers |
| Fried Calamari | $9.00 | tossed with capers, dill, sea salt and a citrus butter sauce |
| Artichoke, Spinach and Shoepeg Corn Dip | $8.00 | with toasted pesto pita |
| Pulled Rotisserie Chicken & Corn Fritters | $8.00 | with black river blue cheese aioli |
| Tuna Sashimi | $9.00 | seared with coriander served with cucumbers and pickled ginger and a ponzu glaze |
| Shrimp Cakes | $9.00 | with mango salsa |
| Carolina Crab Dip | $9.00 | with herbed parmesan pita |
| Spicy Devils | $9.00 | oysters wrapped in applewood bacon, deep fried and served with horseradish aioli |
| Coconut Encrusted Jumbo Shrimp | $9.00 | with mango lime vinaigrette |
| Pulled Rotisserie Chicken Quesadilla | $8.00 | with avocado, tomatoes, and gouda cheese served with cilantro sour cream |
| Chicken Wings | $8.00 | traditional buffalo style or grilled hoisin glazed |
| Sesame Beef Wontons | $8.00 | with a spicy mustard dipping sauce |
Bogart’s American Restaurant in Downtown Raleigh N Menu : Snacks |
| Garlicky Fries | $5.00 | homemade with roasted red pepper mayo |
| Mini Grilled Cheese Sandwiches | $5.00 | |
| Sliders | $6.00 | |
| Crudités | $5.00 | with ranch |
| Tempura Fried Green Beans | $5.00 | with wasabi mayo |
| Boiled Peanuts | $5.00 | |
| Fried Okra | $5.00 | with tabasco remoulade |
Bogart’s American Restaurant in Downtown Raleigh N Menu : Soups & Salads |
| Spicy Tomato Soup | $5.00 | with mini grilled cheese sandwiches |
| Charleston She Crab Soup | $5.00 | with green onion |
| Summer Gazpacho | $7.00 | with fresh lump crab and avocado |
| Grilled Chicken Salad | $9.00 | with shiitake’s, cucumber, pistachios with a mango lime |
| Steak Tortilla Salad | $11.00 | with tenderloin, avocado, roma tomato, roasted red pepper, colby jack, grilled corn and a cilantro-chili vinaigrette |
| Tuna Salad | $11.00 | grilled tuna served over mixed greens with a thai chili vinaigrette, mandarin oranges, tomatoes and scallions |
| Rotisserie Cobb Salad | $10.00 | with rotisserie chicken, beef tenderloin, egg, bacon, tomatoes, cucumbers, avocado, gorgonzola crumbles & creamy herb garlic dressing |
| Poached Pear & Gorgonzola Salad | $12.00 | with scallops, candied walnuts and a sweet vidalia onion vinaigrette |
| Chopped Spinach Salad | $9.00 | with eggs, bacon, gorgonzola, tomato, cucumber and red onion tossed with gorgonzola dressing |
Bogart’s American Restaurant in Downtown Raleigh N Menu : Sandwiches |
| Carolina Crab Cake Sandwich | $9.00 | served with creole remoulade, lettuce and tomato |
| Fresh Ground Sirloin Burger | $9.00 | with vermont cheddar and crispy prosciutto |
| Grilled Chicken Sandwich | $9.00 | with fresh mozzarella, tomato, and pesto |
| Rotisserie Prime Rib Sandwich | $12.00 | on grilled sourdough served open faced with au jus and horseradish cream |
| Fried Grouper Sandwich | $9.00 | with tabasco remoulade and homemade napa slaw |
| Ny Style Black & Tan Reuben | $9.00 | with corned beef, sauerkraut, swiss cheese and homemade 1000 island on marbled rye bread |
| Rotisserie Turkey Wrap | $8.00 | with avocado, bacon, gouda, onions, arugula, and raspberry mayo |
| Chicken Salad Wrap | $8.00 | chicken with grapes, walnuts, and scallions served with greens and buttermilk herb dressing |
| Texas Blt | $7.00 | piled high with tomato and applewood bacon |
Bogart’s American Restaurant in Downtown Raleigh N Menu : The Rotisserie |
| Herb-rubbed Rotisserie Chicken | $12.00 | with sour cream and chive mashed potatoes, collards and a mushroom gravy |
| Bbq Rotisserie Chicken | $12.00 | with fries and napa slaw |
| Mixed Rotisserie | $19.00 | a quarter rotisserie chicken with mushroom bordelaise & 4oz rotisserie filet with béarnaise served with mashed potatoes and green beans |
| Rotisserie Roasted Filet | $19.00 Р$23.00 | with sour cream and chive mashed potatoes, saut̩ed spinach with bernaise. available in 6 ounce cut or 8 ounce cut |
| Bogart’s Signature Rubbed Rotisserie Prime Rib | $19.00 – $27.00 | with sour cream and chive mashed potatoes, seasonal vegetable, red wine jus and horseradish aioli. available in 10 ounce cut or 16 ounce cut |
Bogart’s American Restaurant in Downtown Raleigh N Menu : The Classics |
| Chicken Pot Pie | $9.00 | with pulled rotisserie chicken, peas, carrots, in a puff pastry |
| Bogart’s Meatloaf | $11.00 | smothered in a mushroom gravy served with sour cream and chive mashed potatoes and a stack of onion rings |
| Jambalaya “”our Way”” | $13.00 | with shrimp, chicken, tasso ham, and andouille sausage in a spicy creole tomato sauce over creamy grits |
| Grilled Flat Iron Steak | $17.00 | 8 ounce cut topped with bleu cheese crumbles and bacon served with a twice baked potato |
| Baby Back Pork Ribs | $14.00 – $17.00 | with spicy bbq, homemade fries, and slaw |
| Grilled Center-cut Sirloin | $19.00 | served with mushroom bordelaise, mashed potatoes and green beans |
| Bogart’s Famous Mac & Cheese | $9.00 | (add crispy prosciutto and roasted tomatoes to your mac & cheese for $3) |
| Pesto Chicken Pasta | $14.00 | rotisserie chicken tossed with tomatoes, asparagus, and olives in a pesto cream sauce over penne pasta |
Bogart’s American Restaurant in Downtown Raleigh N Menu : Seafood |
| Dill Scented Pan Seared Atlantic Salmon | $15.00 | with potato gnocchi and a white butter sauce |
| Yellowfin Tuna | $19.00 | with tempura green beans, sticky rice, pesto and tapenade |
| Shrimp Risotto | $18.00 | with chorizo sausage, roasted tomato, spinach and shaved pecorino romano |
| Carolina Crab Cakes | $19.00 | with sautéed spinach, red rice, and a mango-lime vinaigrette |
| Flounder | $19.00 | stuffed with shrimp and blue crab with a citrus butter sauce and savannah red rice |
| Shrimp and Grits | $13.00 | with onions, mushrooms, and shrimp in a spicy tasso sauce |
Bogart’s American Restaurant in Downtown Raleigh N Menu : Desserts |
| Granny Smith Apple Pie | $6.00 | with homemade cinnamon ice cream and spiced rum caramel sauce |
| Bogart’s Famous Big Bad Butterscotch Brownie | $6.00 | served warm with homemade coffee ice cream and captain morgan’s spiced rum caramel sauce |
| Home made Ice Cream Trio | $6.00 | cinnamon vanilla, coffee and chocolate chunk |
| Creme Brulee | $6.00 | chef’s selection |
| Hot Chocolate Cake | $6.00 | with homemade chocolate chunk ice cream and chocolate ganache |
| Peanut Butter Smore | $6.00 | imagine a campfire smore combined with a peanut butter cup! |
Bogart’s American Restaurant in Downtown Raleigh N Menu : Bogart’s Specials |
| Sunday – Jazz Buffet Brunch | our famous sunday brunch–now buffet style–accompanied by live jazz from 11am-2pm every sunday | |
| Monday РBlue Monday | an appetizer to share, 2 salads, 2 entr̩es, a dessert to share and a bottle of wine or two blueberry martinis for only $39.95 per couple | |
| Tuesday – No Specials | ||
| Wednesday – Live Jazz | every wednesday from 7-10pm | |
| Thursday – Ladies Night W/live Music | all ladies in free! $4 martinis for everyone, plus live upbeat jazz & a lounge dj | |
| Friday – One Cover – Three Parties | dine early, then stick around for the best party in town! $5 gets you into bogart’s, hi5 and red room all night | |
| Saturday – One Cover – Three Parties | dine early, then stick around for the best party in town! $5 gets you into bogart’s, hi5 and red room all night |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.