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Boheme Menu : Entrees |
| Fresh Fish Of The Day | ||
| Vegetarian Special Of The Day | ||
| Grilled Trout With Walnut Stuffing | $23.00 | served with herbed jasmine rice and the vegetable of the day |
| Baked Cornish Hen | $21.00 | half of a cornish hen stuffed with a roasted vegetable stuffing, topped with tomato chutney and served with the vegetable of the day. |
| Seared Scallops | $26.00 | in a roasted garlic bechamel sauce, with fingerling potatoes and wilted spinach. |
| Pan Seared Duck Breast | $28.00 | duck breast finished with caramelized onions and balsamic reduction, served over gruyere mashed potatoes, a puree of butternut squash, and our vegetable of the day. |
| Rack Of Lamb | $30.00 | lamb topped with a roasted olive tapenade, over a goat cheese gratin and the vegetable of the day. |
| Pepper Crusted Filet Mignon | $29.00 | filet with demi-glace, and a roasted mushroom compote, served with gruyere mashed potatoes and the vegetable of the day. |
Boheme Menu : Starters |
| Soup Of The Day | $6.00 | |
| Spinach Salad | $7.00 | chevre, spiced nuts, and shaved asian pear in a dried cherry vinaigrette. |
| Golden Beets With Baby Greens | $8.00 | golden beets, toasted almonds, and blue cheese in a sherry vinaigrette, |
| Stuffed Patty Pan Squash | $9.00 | roasted squash filled with sauteed leeks, apples and corn bread. |
| Lobster And White Bean Terrine | $12.00 | served over a bed of baby greens with crostinis and a roasted olive tapenade. |
| Baked Brie | $10.00 | oven baked brie accompanied with a apricot glaze, crostini, apples, and grapes. |
| Sweet Potato Croquettes | $9.00 | over baby spinach, topped with a warm bacon vinaigrette. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.