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Bolivar Menu : Pasabocas |
| Appetizers. Start With A Tidbit Of The Most Delicious Samplers Around. |
| Empanadas Colombianas | $6.00 | three deep-fried crunchy corn fillo colombian patties, stuffed with shredded beef and potatoes. |
| Cheese Arepa – Cachapa De Choclo Dulce | $5.00 | venezuela. sweet corn pancake, topped with south american cheese, with a side of suero. |
| Cangrejo Galapagos | $8.00 | ecuador. deep-fried crab cake, topped with slightly spicy “alioli” sauce, over mix green salad. |
| Patacones De Carne O Camarones | $9.00 | colombia. deep-fried green plantains, topped with your choice of protein, sprinkled with parmesan cheese. |
| Coctel De Camarones “Sincelejo” | $9.00 | colombia. shrimp mixed in our homemade pink sauce, accompanied with imported crackers. |
| Mazorca | $5.00 | peru. grilled corn on the cob, topped with our homemade spicy butter and sprinkled with cotija cheese. |
| Embutidos Llaneros | $8.00 | colombia. grilled colombian sausage and blood sausage, served with a small corn cake. |
| Tamal Valluno | $9.00 | colombia. tamale of a corn mixture, with chicken and pork. |
| Choritos De La Costa | $9.00 | peru. steamed mussels, cooked in a lime and garlic sauce, topped with “hogao” (onions and tomatoes stew). |
Bolivar Menu : Sopas $6 |
| Soups. Can Be Served As A Light Starter Or As A Hearty Main Dish. Each Selection Is Of Its Own Distinct Feature. |
| Crema De Camarones | colombia. homemade creamy shrimp soup. | |
| Crema De Almejas A La Criolla | ecuador. homemade clam creole chowder soup. |
Bolivar Menu : Tapas De “Bolivar” |
| Peruvian-Columbian Fusion Of The Original Spanish Tapas Eaten Anytime Of The Day Or Night Can Arouse Your Exotic Palate. |
| Choose Two Tapas | $8.00 | |
| Tapas Platter | $30.00 | choice of up to eight tapas. |
Bolivar Menu : Ceviches Y Tiraditos |
| Popular South American Starter. Creation Of Tender Pieces Of Raw Fish, Marinated In Lime Or Lemon Juice, Often With Onions, Peppers And Spices. |
| Parceviche | $13.00 | seafood mix ceviche, marinated in lime and mango juice, served with a small corn cake. |
| Ceviche Bolivar | $14.00 | shrimp ceviche, marinated in lime and lulo juice, served with a deep-fried yuca. |
| Tiradito Cinco Naciones | $16.00 | peru. fine sliced fish, cooked in lime juice, topped with our five different homemade spicy creams. |
| “Eche” Ceviche | $13.00 | fish ceviche, marinated in lime and passion fruit juice, served with a deep-fried green plantain. |
| Seis Ceviche “Shots” | $16.00 | six samples of three traditional peruvian ceviches and our three bolivar`s signature ceviches. |
Bolivar Menu : Platos Fuertes |
| Entrées. Poultry, Meats And Fish Of The Top Quality, Prepared In The Most Unique Ways. |
| Bandeja Paisa | $14.00 | colombia. traditional colombian platter of steak, red beans, white rice, sweet plantains, a fried egg, fried pork belly and a corn cake. |
| Lomo Saltado | $14.00 | peru. diced beef, sautéed with onions and tomatoes, served with white rice and fries. |
| Pollo Andino | $13.00 | bolivia. grilled chicken breast, topped with our recipe of mushroom sauce, served with homemade mashed potatoes. |
| Picanha | $14.00 | brasil. grilled picanha steak, served with yuca fries, with a mayonnaise, garlic & parsley sauce and a salad, with balsamic vinaigrette dressing. |
| Pescado Margarita | $13.00 | venezuela. pan-seared fish filet, topped with mango and herbs salsa, served with white rice and green plantains. |
| Chupe De Camarones | $17.00 | peru. milky creamy soup, with shrimp, potatoes, white cheese, white rice and peas, topped with a sliced boiled egg. |
| Mojarra Cartagena | $17.00 | colombia. whole deep-fried fish, served with deep-fried green plantains and a salad, with balsamic vinaigrette dressing. |
| Pabellon Sifrino | $14.00 | venezuela. sautéed shredded beef, seasoned with our onions and tomatoes stew, served with white rice, sweet plantains and black beans. |
| Pollo Saltado | $12.00 | peru. diced chicken breast, sautéed with onions, tomatoes and red peppers, served with white rice and fries. |
| Churrasco | $15.00 | argentina. grilled skirt steak, served with chimichurri sauce, seasoned fries and a salad, with balsamic vinaigrette dressing. |
| Chanchito | $13.00 | ecuador. grilled pork loins, topped with a slightly spicy passion fruit salsa, served with mashed potatoes and a salad, with balsamic vinaigrette dressing. |
| Salmon Manuelita | $16.00 | colombia. sautéed salmon, topped with creole sauce, served with cilantro rice and mixed vegetables. |
| Mariscos Al Ajillo | $15.00 | chile. seafood mixture, sautéed in garlic and creole sauce, served with cilantro rice. |
Bolivar Menu : Postres $7 |
| Desserts. |
| Tres Leches | three milks dessert. | |
| Torta Negra With Ice Cream | wine cake with ice cream. | |
| Crema Catalana De Maracuya | passion fruit crème brûlée. | |
| Merenguitos | meringues with strawberry and dulce de leche. |
Bolivar Menu : Beverages |
| Soda | $2.00 | |
| Manzana | $2.00 | |
| Colombiana | $2.00 | |
| Inca Kola | $2.00 | |
| Natural Juice | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.