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Bombay Curry Menu : Appetizers |
Papadum | $1.50 | a bean wafer, thin crispy indian bread |
Samosa (Vegetable Or Meat) | $2.50 | turnover filled with vegetable or meat |
Assorted Appetizer | $3.95 | |
Vegetable Pakora & Onion Bhaji | $2.50 | mixed vegetable fritters with onion and chick peas flour |
Banana Pakora | $2.50 | banana fritters |
Begum Pakora | $2.50 | eggplant fritters |
Chicken Pakora | $3.50 | chicken fritters |
Chana Poori | $3.50 | fried chick peas served with poori bread (indian style) |
Sag Poori | $3.95 | fried spinach served with poori bread (indian style) |
Mushroom Poori | $3.95 | fried sliced mushroom served with poori bread (indian style) |
Shrimp Poori | $5.95 | fresh shrimp cooked in indian style served with poori bread |
Bombay Curry Menu : Soups $2.95 |
Mulligatawny Soup | delicious lentil soup with tomato, lemon, herbs and mild indian spices | |
Vegetable Soup | mixed fresh vegetable soup with mild indian spices | |
Chicken Soup | chicken soup with tomato, lemon, herbs with mild indian spices |
Bombay Curry Menu : Indian Breads |
Nan | $1.50 | unleavened bread freshly baked in clay oven |
Coconut Nan | $1.95 | unleavened nan with coconut freshly baked in clay oven |
Garlic Nan | $1.95 | unleavened nan with garlic, baked in clay oven |
Peshawari Nan | $1.95 | stuffed with coconut, resen, almond |
Chapatti | $1.95 | light, unleavened baked soft bread |
Paratha | $1.95 | butter fried on grill layered bread |
Poori | $1.50 | traditional fluffy deep fried indian bread |
Alu Paratha | $2.75 | paratha stuffed with mashed and spiced potatoes and peas |
Keema Paratha | $3.50 | paratha stuffed with chopped meat and peas |
Mughlai Paratha | $3.95 | stuffed minced meat, egg, onion, green peppers and herbs |
Bombay Curry Menu : Fresh Vegetable Specialties |
All Entrees Are Served With Saffron Basmati Rice, Mint Sauce, Tamarind Sauce And Onion Relish. |
Mixed Vegetable Curry | $8.75 | a combination of fresh vegetables cooked with lightly spiced curry sauce |
Vegetable Vindaloo | $8.75 | a combination of fresh vegetables cooked with hot spices |
Chana Sag Or Mushroom Sag | $8.75 | chick peas or mushroom cooked with spinach in mild or spicy sauce |
Aloo Matar, Gobi | $8.75 | potato, green peas and cauliflower cooked in mild sauce |
Vegetable Dhansak | $8.75 | a combination of fresh vegs, cooked with lentil and spinach in medium sauce |
Chana Masala | $8.75 | chick peas cooked with mild or spicy sauce |
Tarka Dal | $7.95 | lentil delicately tempered and seasoned with herbs and spices |
Okra Masala | $8.75 | fresh okra cooked with little sauce |
Begun Bhartha | $8.95 | whole eggplant baked over day clay blend with herbs sauteed tomato and onion |
Sag Paneer Or Matar Paneer | $8.95 | fresh spinach or green peas cooked with cottage cheese in mild sauce |
Vegetable Kurma | $9.25 | assorted vegetable cooked with almond and mild creamy sauce |
Malai Kofta | $9.25 | fresh mixed vegetable ball cooked in mild creamy sauce |
Vegetable Karahi | $9.25 | fresh vegetable cooked with ginger, fresh coriander, tomato, onions & green pepper |
Paneer Tikka Masala | $8.95 | cooked with paneer cheese and creamy sauce |
Bombay Curry Menu : Chicken Specialties |
Chicken Tikka Masala | $9.95 | boneless broiled chicken cubes cooked with a special tandoori mild sauce |
Chicken Curry | $8.95 | boneless chicken cooked in mild or spiced flavored sauce |
Chicken Madras Or Chicken Dopiaza | $8.95 | boneless chicken cooked with tomatoes, onions, herbs in medium spiced sauce |
Chicken Vindaloo | $8.95 | boneless chicken cooked with potatoes, hot peppers and highly spiced sauce |
Chicken Sagg Or Chicken Mushroom | $9.50 | boneless chicken cooked with spinach or mushroom |
Chicken Dhansak | $9.50 | chicken cooked with lentil & spinach in medium hot sauce |
Chicken Sobzi | $9.75 | boneless chicken cooked with fresh mixed vegetables |
Chicken Dilder | $9.95 | chicken cooked with spinach in chicken tikka masala sauce |
Chicken Kurma | $9.95 | boneless chicken cooked with almonds, raisins in mild creamy sauce |
Chicken Malai | $9.95 | cooked with coconut and creamy sauce |
Chicken Jalfraze | $9.95 | chicken sauteed with tomatoes, onions and green pepper |
Chicken Tikka Makhani | $10.25 | butter chicken cooked with almond creamy, tomato and butter sauce |
Chicken Karahi | $10.25 | stir-fried boneless chicken cooked with fresh ginger, fresh coriander, tomato, onions & diced green pepper |
Chicken Bhona | $9.50 | boneless chicken cooked with onion in thick sauce |
Bombay Curry Menu : Beef, Lamb & Goat Specialties |
Curry | $9.25 | tender pieces of boneless cooked in lightly spiced gravy |
Madras Or Dopiaza | $9.25 | boneless meat cooked with tomatoes, onion herbs in medium hot sauce |
Vindaloo | $9.25 | highly spiced meat cooked with potatoes in a hot sauce |
Sagg | $9.75 | meat cooked with fresh spinach with mild or hot spiced sauce |
Damask | $9.75 | meat cooked with lentil and spinach in medium hot sauce |
Sobzi | $9.50 | meat cooked with fresh mixed vegetables |
Keema Mottor Curry | $9.50 | meat cooked with green peas, onion, tomatoes gravy |
Rogan Josh | $9.95 | tender lamb or beef cooked in indian style (with fried tomatoes and onions) |
Dilder | $9.95 | meat cooked with spinach in chicken tikka masala sauce |
Kurma | $9.95 | meat cooked with almond, raisins in mild creamy sauce |
Malai | $9.95 | meat cooked with coconut and creamy sauce |
Pachanda | $10.95 | boneless meat panchanda cubes marinated in tandoori spices cooked with red wine |
Karahi | $10.95 | meat cooked with fresh ginger, fresh coriander, tomato, onions & diced green pepper |
Bombay Curry Menu : Seafood Specialties |
Shrimp Curry | $12.50 | shrimp cooked with lightly spiced sauce |
Shrimp Madras | $12.50 | shrimp cooked with tomato, onions herbs in medium hot sauce |
Shrimp Vindaloo | $12.50 | highly spiced shrimp cooked with potato in a tangy sharp sauce |
Shrimp Sagg | $12.50 | shrimp cooked with fresh spinach |
Shrimp Kurma | $12.50 | jumbo shrimp cooked with almond, raisin and creamy sauce |
Shrimp Malai | $12.50 | cooked with coconut in creamy sauce |
Shrimp Tandoori Masala | $12.50 | jumbo tandoori shrimp cooked with special tandoori sauce |
Shrimp Karahi | $12.50 | shrimp cooked with fresh ginger, fresh coriander, tomato, onions & green pepper |
Fish Curry | $11.95 | fresh fish of the day cooked with tomatoes, onion herbs with lightly spiced flavored sauce |
Fish Tandoori Masala | $12.25 | fresh fish of the day cooked with special tandoori sauce |
Salmon Tikka Masala | $12.25 | marinated salmon fish cooked with almond, creamy, tomato and butter sauce |
Bombay Curry Menu : Tandoori Specialties |
Chicken Tandoori | $9.95 | spring chicken marinated yogurt, mint and exotic tandoori spiced roasted in clay oven |
Chicken Tikka | $9.95 | boneless chicken cubes marinated yogurt mint and exotic tandoori spices and roasted in clay oven |
Shish Kebab | $10.50 | minced meat with onion, herbs roasted on skewers |
Tandoori Mixed Grill | $11.50 | assortment of tandoori specialties |
Fish Tandoori | $11.95 | fish of the day marinated in yogurt, vinegar, mint and exotic tandoori spice roasted in clay oven |
Shrimp Tandoori | $12.50 | shrimp marinated yogurt, mint and exotic tandoori spices roasted in clay oven |
Bombay Curry Menu : Biryani Specialties |
Vegetable Biryani | $8.95 | distinct flavor long grain indian basmati rice cooked with fresh mixed vegetables and nuts in mild spices |
Chicken Biryani | $9.95 | distinct flavor long grain basmati rice cooked with chicken and nuts in mild spicy |
Chicken Tikka Biryani | $10.50 | distinct flavored long grain basmati rice cooked with chicken tikka and nuts in mild spices |
Beef Or Lamb Biryani | $10.50 | distinct flavor long grain basmati rice cooked with beef or lamb and nuts in mild spices |
Chief Special Biryani | $10.95 | distinct flavor long grain basmati rice cooked with veg, chicken, lamb and beef in mild spices |
Shrimp Biryani | $12.95 | distinct flavor long grain indian basmati rice cooked with jumbo shrimp and nuts in mild spices |
Bombay Curry Menu : Beverages |
Spring Water | $1.00 | |
Soft Drinks | $1.00 | all sodas |
Indian Spiced Tea | $1.00 | |
Coffee | $1.00 | |
Mango Lassi | $2.95 |
Bombay Curry Menu : Desserts $1.95 |
Firni | indian style of coconut custard | |
Rashmalai | home made cottage ball in sweetened mild served with pistachios | |
Gulab Jamon | fried cheese ball in sugar syrup |
Bombay Curry Menu : Lunch Special |
12pm-4pm. |
Vegetable Box | $6.75 | choice of any one vegetable item from the menu, served with basmati rice, naan and soda |
Meat Box | $7.75 | choice of any one meat item from the menu, served with basmati rice, naan and soda |
Sea Food Box | $8.50 | choice on any one seafood item from the menu, served with basmati rice, naan and soda |
Bombay Curry Menu : Special Dinner To Go $11.95 |
Your Choice of the Appetizers, Main Courses Below, Includes Basmati Saffron Rice, Dal, Nan Bread, Three Condiments & Dessert Any Additional Veg Item $2.99 Extra. |
Appetizers: | samosa & pakora | |
Main Courses: | veg, chicken, lamb, beef, curry or kurma |
Bombay Curry Menu : Side Dishes |
House Salad | $3.95 | indian style of lettuce, tomatoes, cucumber |
Raita | $1.50 | cool whipped yogurt with cucumber, herbs and mild spices |
Mango Chutney | $1.50 | sweet & sour |
Mango Pickle | $1.50 | hot & spicy |
Lime Pickle | $1.50 | hot & sour |
Kashmiri Pillaw Rice | $4.95 | long grain basmati rice with natural fragrance with peas and nuts, fruits |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.