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Bombay Restaurant Menu : Beverages |
Indian Tea | $2.50 | A mildly flavored tea cooked in milk. |
Coffee | $2.95 | |
Soft Drinks | $2.95 | |
Milk | $3.95 | |
Juice | $3.95 | |
Lassi | $3.95 | Cool summer thirst-quencher made with yogurt. |
Mango Lassi | $3.95 | Homemade yogurt flavored with mango. A delightful drink. |
Mango Shake | $3.95 | Mango blended in milk. A delightful drink. |
Bombay Restaurant Menu : Appetizers |
Chicken Pakora | $6.95 | Delicately spiced chicken fritters dipped in batter and fried. |
Vegetable Pakora | $4.95 | Fresh assorted vegetables fritters dipped in batter and fried. |
Onion Bhazi | $4.95 | Delicately spiced onion fritters dipped in batter and fried. |
Keema Samosa | $5.95 | Deep fried patties stuffed with mildly spiced ground meat. |
Vegetable Samosa | $4.95 | Deep friend patties stuffed with potatoes and green peas. |
Assorted Appetizer | $8.95 | Seekh kebab, vegetable pakoras, vegetable samosa, chicken pakoras. |
Chicken Wings | $7.95 | Marinated, barbecued chicken wings. |
Aloo Tikki | $4.95 | Pan-fried potatoes stuffed with mild spices. |
Cheese Pakora | $5.95 | Cheese fritters dipped in batter and deep-fried. |
Tandoori Panner | $11.95 | Fresh homemade cheese sauteed with onions and bell peppers. |
Chili Pakora | $4.95 | Fresh chili dipped in batter and deep fried. |
Masala Papadam | $4.95 | Deep fried papadam garnished with onions, tomatoes and chili. |
Aloo Pakora | $4.95 | Fresh potato pieces dipped in batter and deep fried. |
Gobi Pakora | $4.95 | Fresh cauliflower pieces dipped in batter and deep fried. |
Bengan Pakora | $4.95 | Fresh eggplant pieces dipped in batter and deep fried. |
Bombay Restaurant Menu : Soups |
Vegetable Soup | $4.95 | Fresh vegetable soup with herbs. |
Lentil Soup | $4.95 | Lentil soup with mild spices. |
Multigatawany Soup | $4.95 | Lentil and chicken soup with herbs |
Bombay Restaurant Menu : Pasta |
Vegetable Pasta | $10.95 | |
Chicken Pasta | $12.95 | |
Shrimp Pasta | $15.95 |
Bombay Restaurant Menu : Tandoori Delicacies |
Chicken Tandoori | $9.95 – $17.95 | Spicy, juicy chicken marinated in yogurt herbs then prepared in Tandoori and served sizzling on a bed of onions and fresh lemons with mint sauce and tamarind sauce. |
Mixed Tandoori Grill | $19.95 | An assortment of Tandoori chicken, seekh kabab, chicken tikka, Lamb Tikka, and Tandoori fish in a sizzler. |
Lamb Tikka | $14.95 | Diced lamb marinated in spices then prepared in Tandoori and served sizzling on a bed of onions and fresh lemons with mint sauce and tamarind sauce. Tandoored in a clay oven. |
Chicken Tikka | $14.95 | Tender, boneless pieces of chicken. Marinated in spices and herbs then prepared in Tandoori and served sizzling on a bed of onions and fresh lemons with mint sauce and tamarind sauce. |
Lamb Chops | $19.95 | Marinated in fresh spices and roasted then prepared in Tandoori and served sizzling on a bed of onions and fresh lemons with mint sauce and tamarind sauce. |
Seekh Kabab | $14.95 | Minced meat with onions, herbs, and spices molded on the skewer then prepared in Tandoori and served sizzling on a bed of onions and fresh lemons with mint sauce and tamarind sauce. |
Tandoori Quail | $16.95 | A pair of whole quail marinated in delicate herbs and spices and then quick roasted in the Tandoor and served sizzling on a bed of onions and fresh lemons with mint sauce and tamarind sauce. |
Tandoori Fish | $21.95 | Boneless pieces of fish, marinated in yogurt then prepared in Tandoori and served sizzling on a bed of onions and fresh lemons with mint sauce and tamarind sauce. |
Tandoori Lobster | $29.95 | Fresh lobster lifted from citrus herbs marinated and instantly baked in Tandoor and served sizzling on a bed of onions and fresh lemons with mint sauce and tamarind sauce. |
Bombay Restaurant Menu : Chicken Curried |
Chicken Curry | $11.95 | Tender chicken pieces cooked in fresh onion sauce with herbs and spices. |
Chicken Vindaloo | $11.95 | Boneless chicken cooked with hot spices and potatoes. |
Chicken Jalfrezi | $11.95 | Tender chicken pieces cooked in fresh vegetables, ground herbs, and spices. |
Karachi Chicken | $11.95 | Boneless chicken cooked in a juice of garlic, ginger and tomatoes with onions and bell peppers. |
Chicken Tikka Masala | $13.95 | Boneless chicken marinated in spices and tandoored in a clay oven, then blended in our delicious curry sauce. |
Chicken Palak | $11.95 | Tender pieces of chicken cooked with special spices, and served with a creamy spinach sauce. |
Chicken Bhuna | $13.95 | Diced chicken prepared in chef’s secret spices, diced onions, bell peppers, ginger and garlic. |
Chicken Korma | $13.95 | Diced chicken flavored with kasmiri herbs cooked in creamy curry sauce with raisins and nuts. |
Chili Chicken | $13.95 | Tendered fried chicken prepared in chef’s secret spices with onion, chili, and bell peppers. |
Bombay Restaurant Menu : Lamb Curried |
Lamb Palak | $12.95 | Diced lamb cooked with spinach and ginger garlic. |
Shahi Korma | $14.95 | Diced lamb cooked in mild spices in a creamy sauce with raisins and nuts. |
Roghan Josh | $12.95 | Boneless lamb specially cooked with ginger, garlic, herbs, and tasty spices. |
Karahi Gosht | $12.95 | Diced, boneless lamb prepared in chef’s secret spices with diced onions and bell peppers. |
Lamb Tikka Masala | $14.95 | Boneless pieces of lamb marinated in spices and yogurt and tandoored in a clay oven, then blended in our delicious curry sauce. |
Keema Matar | $12.95 | Ground meat cooked with onions and green peas with spices, ginger, garlic, tomatoes, and cilantro. |
Lamb Jalfrezi | $12.95 | Boneless lamb cooked in fresh vegetables, ground herbs and spices. |
Lamb Bhuna | $14.95 | Boneless lamb cooked in chef’s secret spices, diced onions, bell peppers, ginger, and garlic. |
Lamb Vindaloo | $12.95 | Boneless lamb cooked in hot spices, tomatoes, and potatoes with lemon juice. |
Bombay Restaurant Menu : Chef’s Specialties |
Tandoori Shrimps | $21.95 | Juicy and mildly spicy shrimps prepared with masala tandoored in a clay oven. |
Bombay Lobster | $29.95 | Lobster medallions marinated in spices and lemon and then braised with rare herbs and spices in a tomato ginger sauce. A royal dish. |
Chicken Makhani | $13.95 | Chicken tandoored in a clay oven and cooked in butter, yogurt, and tomato gravy. |
Lamb Pasanda Newabi | $14.95 | Sliced lamb cooked in a fresh cream sauce with cultured yogurt and mixed raisins and nuts. A mild dish. |
Vegetable Korma | $10.95 | Assorted seasonal fresh vegetables cooked with spices and tomatoes in a creamy sauce. |
Shrimp Masala | $15.95 | Tender shrimps cooked in a most excellent creamy, curry sauce. Rich, but not spicy. |
Bombay Restaurant Menu : Seafood Curried |
Shrimp Curry | $15.95 | Shrimp flavored delicately in a special curry sauce. |
Shrimp Korma | $15.95 | Tender shrimps prepared in a rich, creamy sauce with nuts and raisins. |
Fish Curry | $15.95 | Boneless pieces of fish cooked in fresh ground spices, with a ginger and curry sauce. |
Shrimp Vindaloo | $15.95 | Shrimps cooked in hot spices, tomatoes, and potatoes. |
Shrimp Saag | $15.95 | Tender shrimp cooked with spinach, ginger and spices. |
Fish Makhani | $15.95 | Tender fish prepared in a sauce of tomatoes and cream. |
Bombay Restaurant Menu : Vegetables Curried |
Aloo Gobi | $9.95 | Fresh cauliflower and sauteed potatoes cooked dry with spices and tomatoes. |
Mushroom Masala | $9.95 | Fresh mushrooms cooked with fresh herbs and spices in a creamy curry sauce. |
Malai Kofta | $9.95 | Fresh, grated vegetables cooked in gravy, flour batter and deep fried. Served in a tomato and onion sauce. |
Palak Panner | $10.95 | Home made cheese cooked with spinach, mildly flavored with fresh herbs and spices. |
Bhindi Masala | $9.95 | Fresh okra cooked in onions, tomatoes, ginger and garlic with mildly tasteful spices. Topped with cilantro. |
Bengan Bhartha | $9.95 | Fresh eggplant first roasted in a tandoor and then cooked curry style with fresh tomatoes. |
Aloo Matar | $9.95 | Green peas with sauteed potatoes cooked in Punjabi style. |
Matar Paneer | $9.95 | Green peas and home made cheese cooked in Punjabi style. |
Shahi Panner | $10.95 | Home made shredded cheese cooked in tomato sauce and ginger. |
Dal Makhani | $9.95 | Lentils cooked in light butter in Punjabi style. |
Vegetable Jalfrezi | $9.95 | House specialty fresh vegetables cooked in an onion sauce. |
Chana Masala | $9.95 | Garbanzo beans spiced with fresh ginger and served it it’s own sauce. |
Bombay Aloo | $9.95 | Fresh potatoes sauteed with cummin seeds. Lemon flavored. |
Aloo Sholle | $9.95 | Garbanzo beans and potatoes cooked in a special blend of spices. |
Saag Aloo | $9.95 | Spinach and potatoes cooked with spices and herbs. |
Paneer Tikka Masala | $10.95 | Fresh home made cheese pieces cooked. |
Paneer Bhurji | $11.95 | Delicious combination of fresh home made shredded cheese cooked with onions and tomatoes. Enhanced with fresh spices. |
Paneer Makhani | $10.95 | Fresh home made cheese pieces prepared in a sauce of tomatoes and cream |
Mushroom Matar | $9.95 | Fresh mushrooms and green peas cooked with onions, tomatoes, herbs, and spices. |
Aloo Bangan | $9.95 | Fresh eggplant and sauteed potatoes cooked dry with spices and tomatoes |
Curry Pakora | $9.95 | Prepared with a fine blend of gram flour and yogurt with herbs and spices. |
Bombay Restaurant Menu : Rice |
Basmati Boiled Rice | $3.95 | Plain basmati rice with special flavoring. |
Jeera Rice | $4.95 | Basmati rice cooked in light butter with cumin seeds. |
Pillau Rice | $5.95 | Basmati rice cooked in light butter with diced onions and green peas. |
Fried Rice | $7.95 | Special flavored basmati rice cooked in light butter with green peas, diced onions, tomatoes, nuts, raisins, and saffron. |
Vegetable Pillau | $8.95 | Basmati rice cooked with garden fresh vegetables, nuts, raisins and saffron. |
Vegetable Biryani | $8.95 | Highly aromatic basmati rice cooked with garden fresh vegetables, herbs, and spices. With nuts, raisins, and saffron |
Chicken Biryani | $11.95 | Saffron flavored basmati rice cooked with chicken pieces and a special blend of herbs and spices. |
Lamb Biryani | $12.95 | Saffron flavored basmati rice cooked with lamb pieces and a special blend of herbs and spices. |
Shrimp Biryani | $15.95 | Saffron flavored basmati rice cooked with shrimp and a special blend of herbs and spices. |
Bombay Restaurant Menu : Breads |
Roti | $2.95 | Basic whole wheat bread baked fresh in a clay oven. |
Naan | $2.95 | Delicious leavened white bread baked fresh in a clay oven. |
Garlic Naan | $3.95 | Naan stuffed with fresh-diced garlic. |
Paratha | $3.95 | Indian style multi-layered whole wheat bread baked fresh in a clay oven and topped with butter. |
Aloo Paratha | $3.95 | Whole wheat bread baked fresh in a clay oven and stuffed with mildly spiced mashed potatoes |
Gobi Paratha | $3.95 | Whole wheat bread baked fresh in a clay oven and stuffed with mildly spiced fresh cauliflower. |
Onion Kulcha | $3.95 | Leavened bread baked fresh in a clay oven and stuffed with freshly diced onions. |
Paneer Kulcha | $4.95 | Leavened bread baked fresh in a clay oven and stuffed with freshly homemade cheese |
Keem Naan | $4.95 | Leavened bread baked fresh in a clay oven and stuffed with freshly, mildly spiced ground meat. |
Poori | $2.95 | Deep fried whole wheat bread. |
Bhatoora | $2.95 | Diced fried white flour bread. |
Tandoori Chicken Naan | $4.95 | Leavened bread baked fresh in a clay oven and stuffed with chicken. |
Bombay Restaurant Menu : Extras |
Papadam | $1.95 | A crispy wafer, lightly grilled. |
Pickle | $1.95 | A delicious Indian mixed fruit dish with pickles. |
Mango Chutney | $1.95 | Sweet mango chutney. |
Green Salad | $3.95 | Mixed greens, minced tomatoes, and cucumbers. |
Indian Salad | $3.95 | Chopped cucumbers, tomatoes, onions, green chilis, and lemons. |
Raita | $2.95 – $5.95 | A refreshing salad of whipped yogurt blended with cucumbers. |
Bombay Restaurant Menu : Desserts |
Kheer | $3.95 | Delicious rice pudding, garnished with nuts and served chilled. |
Gulab Jamun | $3.95 | An Indian milk and cheese ball fried and soaked in honey syrup. |
Pistachio Kulfi | $3.95 | Indian ice cream,. A frozen treat flavored with cardamon and pistachio. |
Gajjar Halwa | $3.95 | Carrots cooked in milk and dry nuts. |
Ras Malai | $3.95 | Homemade cheese flat balls sweetened with milk and flavored with rose water and nuts. |
Mango Kulfi | $3.95 | Made from mango and milk with our special recipe. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.