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Bombay To Kathmandu Kitchen Menu : Beverages |
| Beverage |
| 1. Mango Lassi | $2.95 | Homemade yogurt drink with mango pulp. |
| 2. Masala Tea | $2.99 | Milk tea with spices. |
| 3. Soda | $1.50 | |
| 4. Iced Tea | $1.99 |
Bombay To Kathmandu Kitchen Menu : Appetizers |
| Appetizer |
| 1. Vegetable Pakora | $2.99 | Mixed vegetables deep fried with chickpeas flour. |
| 2. Vegetable Samosa | $3.99 | Pastries filled with potatoes, peas and herbs. |
| 3. Samosa Chaat | $4.49 | Served on a bed curries chickpeas topped with seasoned yogurt and chutney. |
| 4. Allo Papdi Chaat | $3.99 | Chopped potatoes and nachos with ingredients and chutneys. |
| 5. Paneer Chilli | $6.99 | Indian cheese in special spices with onions, bell peppers, soya sauce and a touch of garlic. |
| 6. Meat Samosa | $4.99 | Pastries filled with ground lamb, peas, cashews and spices. |
| 7. Chicken Pakora | $4.99 | Pieces of chicken deep fried in chickpeas flour. |
| 8. Chicken 65 Hot | $5.99 | Chicken cooked with chef’s spicy ingredients. |
| 9. Chilli Chicken | $5.99 | Boneless white meat chicken in special spices with onions, bell peppers, soya sauce and touch of garlic. |
| 10. Rock Shrimp | $7.99 | Shrimp marinated in butter milk, fried until golden brown and tossed with a mayo chilli sauce. |
Bombay To Kathmandu Kitchen Menu : Soup |
| Soup |
| 1. Momo Soup | $4.99 | Nepalese style chicken dumpling soup. |
| 2. Muligatawny Soup | $3.99 | Yellow lentil soup with Indian ingredients. |
| 3. Aloo Tama Soup | $4.99 | Typical himalayan little bamboo soup. |
| 4. Thukpa Soup | $3.99 | Mixture of noodles and vegetables with nepali ingredients. |
Bombay To Kathmandu Kitchen Menu : Salad |
| Salad |
| 1. Katchumber Salad | $4.99 | A cucumber with ingredients and homemade salad. |
| 2. Chicken Tikka Salad | $5.99 | Clayoven grilled chicken breast over salad with onions chutney. |
| 3. Shrimp Tikka Salad | $6.99 | Clayoven grilled shrimp over salad with onion chutney. |
| 4. Mixed Garden Salad | $4.99 | Fresh vegetables with raita or vinegar dressing. |
| 4. Avocado Salad | $5.99 | Fresh vegetables with raita or vinegar dressing. |
Bombay To Kathmandu Kitchen Menu : Tandoori Clay Oven Specials |
| Tandoori Clay Oven Special |
| 1. Tandoori Chicken | $10.99 | Chicken with bone marinated in yogurt and spices. Served with tikka sauce and rice. |
| 2. Chicken Tikka | $9.99 | Chicken breast marinated yogurt and spices. Served with tikka sauce and rice. |
| 3. Malai Tikka | $9.49 | Chicken breast marinated sour cream and spices. Served with tikka sauce and rice. |
| 4. Chicken Seekh Kabab | $10.99 | Spiced ground chicken char grilled. Served with tikka sauce and rice. |
| 4. Lamb Seekh Kabab | $11.99 | Spiced ground lamb char grilled. Served with tikka sauce and rice. |
| 5. Boti Kebab | $14.99 | Tender lamb marinated in special sauce. Served with tikka sauce and rice. |
| 6. Lamb Chops | $15.99 | Pieces of lamb chops vegetable marinated special sauce. Served with tikka sauce and rice. |
| 7. Mixed Vegetables Tandoori | $9.99 | Marinated mix vegetables and paneer with herbs. Served with tikka sauce and rice. |
| 8. Tandoori Shrimp | $14.99 | Shrimp marinated with herbs. Served with tikka sauce and rice. |
| 9. Tandoori Salmon | $15.99 | Marinated salmon with herbs. Served with tikka sauce and rice. |
| 10. Tandoori Mix Grill | $16.99 | Tandoori chicken, chicken tikka, seekh kebab and shrimp. Served with tikka sauce and rice. |
Bombay To Kathmandu Kitchen Menu : Chicken Specialties |
| Chicken Specialtie |
| 1. Chicken Curry | $9.99 | Boneless white meat chicken in a curry sauce. Served with rice. |
| 2. Chicken Jalfrezi | $10.99 | Chicken with vegetable and herbs. Served with rice. |
| 3. Chicken Korma | $10.99 | Chicken in mind cashew creamy sauce. Served with rice. |
| 4. Chicken Tikka Masala | $11.99 | Chicken tikka in a curry sauce with herbs. Served with rice. |
| 5. Chicken Makhani | $10.99 | Butter chicken in a creamy tomato sauce. Served with rice. |
| 6. Chicken Pasanda | $12.75 | Chicken and peppers in a cashew creamy white sauce. Served with rice. |
| 7. Chicken Coco Korma | $11.99 | Chicken in a mild cashew creamy sauce with coconut. Served with rice. |
| 8. Chicken Vindaloo | $9.99 | Chicken with potatoes in a vindaloo sauce. Served with rice. |
| 9. Chicken Saag | $9.99 | Chicken with spinach and herbs. Served with rice. |
| 10. Chicken Kadai | $8.99 | Chicken with vegetables and herbs in a mild sauce. Served with rice. |
| 11. Chicken Chilli | $9.99 | Boneless white meat chicken in special spices. Served with rice. |
Bombay To Kathmandu Kitchen Menu : Lamb Specialties |
| Lamb Specialtie |
| 1. Lamb Korma | $13.99 | Lamb in mild cashew creamy sauce. Served with rice. |
| 2. Lamb Pasanda | $14.99 | Lamb and peppers in a cashew creamy white sauce. Served with rice. |
| 3. Lamb Rogan Josh | $12.50 | Lamb cooked in a homemade yogurt sauce. Served with rice. |
| 4. Lamb Curry | $12.50 | Lamb in curry sauce and spices. Served with rice. |
| 5. Lamb Jalfrezi | $12.49 | Lamb with vegetables and herbs. Served with rice. |
| 6. Lamb Vindaloo | $11.99 | Lamb with potatoes in a vindaloo sauce. Served with rice. |
| 7. Lamb Saag | $11.99 | Lamb with fresh spinach and herbs. Served with rice. |
| 8. Lamb Boti Kebab Masala | $13.99 | Lamb kebab in a creamy sauce with spices. Served with rice. |
Bombay To Kathmandu Kitchen Menu : Goat Specialties |
| Goat Specialtie |
| 1. Goat Curry | $12.95 | Goat curry in a curry sauce and spices. Served with rice. |
Bombay To Kathmandu Kitchen Menu : Seafood Specialities |
| Sea Food Specialitie |
| 1. Bombay Fish Curry | $12.59 | Salmon in a homemade sauce with spices. Served with rice. |
| 2. Goan Fish Curry | $12.50 | Salmon in a creamy cashew and coconut sauce. Served with rice. |
| 3. Salmon Tikka Masala | $12.99 | Salmon in a homemade creamy sauce with herbs. Served with rice. |
| 4. Salmon Vindaloo | $12.50 | Salmon with potatoes in a vindaloo sauce. Served with rice. |
| 5. Shrimp Curry | $12.50 | Shrimp in a mild cashew creamy sauce. Served with rice. |
| 6. Shrimp Pasanda | $13.99 | Shrimp and peppers in a cashew creamy white sauce. Served with rice. |
| 7. Shrimp Vindaloo | $12.50 | Shrimp with potatoes in a vindaloo sauce. Served with rice. |
| 8. Shrimp Jalfrezi | $12.50 | Shrimp with vegetable and herbs. Served with rice. |
Bombay To Kathmandu Kitchen Menu : Vegan Delights |
| Vegan Delight |
| 1. Dal Tadka Maharani | $9.49 | Yellow split lentils with ingredients. Served with rice. |
| 2. Baigan Bhartha | $9.49 | Roasted eggplant with green peas and spices. Served with rice. |
| 3. Bhindi Masala | $9.49 | Sauteed okra with tomatoes, onion and herbs. Served with rice. |
| 4. Chana Masala | $9.49 | Chickpeas with tomatoes and herbs. Served with rice. |
| 5. Aloo Gobi Masala | $9.99 | Cauliflower and potatoes in a mild sauce with spices. Served with rice. |
| 6. Matar Mushroom | $10.49 | Green peas and mushrooms with chef special sauce. Served with rice. |
| 7. Aloo Matar | $9.49 | Potatoes and green peas in a mild sauce. Served with rice. |
Bombay To Kathmandu Kitchen Menu : Vegetarian Specialities |
| Vegetarian Specialitie |
| 1. Navaratan Korma | $9.99 | Mixed vegetarian in cashew creamy sauce. Served with rice. |
| 2. Dal Makhani | $9.99 | Black beans cooked in a mild butter sauce. Served with rice. |
| 3. Matar Paneer | $10.45 | Homemade cheese and green peas with homemade sauce. Served with rice. |
| 4. Palak Paneer | $10.45 | Homemade cheese with fresh spinach and herbs. Served with rice. |
| 5. Malai Kofta | $10.45 | Balls of vegetables in a cashew creamy sauce. Served with rice. |
| 6. Paneer Tikka Masala | $10.99 | Homemade cheese cubes with onions, bell peppers and tomato sauce with fresh herbs. Served with rice. |
| 7. Mastani Palak | $9.45 | Chickpeas and spinach with creamy sauce. Served with rice. |
Bombay To Kathmandu Kitchen Menu : Biryani Specialties |
| Biryani Specialtie |
| 1. Vegetable Biryani | $10.99 | Basmati rice cooked with vegetables and herbs. |
| 2. Chicken Biryani | $11.99 | Basmati rice cooked with mildly spiced chicken. |
| 3. Lamb Biryani | $12.99 | Basmati rice cooked with mildly spiced lamb. |
| 4. Goat Biryani | $13.99 | Basmati rice cooked with pieces of goat. |
| 5. Shrimp Biryani | $12.99 | Basmati rice cooked with shrimp and herbs. |
| 6. Salmon Biryani | $16.49 | Basmati rice cooked with salmon and spices. |
Bombay To Kathmandu Kitchen Menu : Indian Bread |
| Indian Bread |
| 1. Plain Naan | $1.99 | White flour bread topped with butter. |
| 2. Garlic Naan | $2.49 | White flour bread with garlic and cilantro topped with butter. |
| 3. Kusume Naan | $2.99 | White flour bread stuffed cashews, raisins and coconuts. |
| 4. Keema Naan | $2.99 | White flour bread stuffed spiced ground lamb. |
| 5. Onions Kulcha | $2.75 | White flour bread stuffed with chopped onions. |
| 6. Aloo Kulcha | $2.75 | White flour bread stuffed with mashed potato. |
| 7. Cheese Naan | $3.49 | White flour bread stuffed with ground cheese. |
| 8. Roti | $1.99 | Whole wheat bread. |
| 9. Bhatore | $1.99 | White flour bread fried in oil. |
| 10. Assorted Bread Basket | $5.99 | Mixture of roti, garlic naan and plain naan. |
| 11. Poori | $1.99 | Whole wheat bread fried in oil. |
Bombay To Kathmandu Kitchen Menu : Nepali House Specialties |
| Nepali House Specialtie |
| 1. Vegetarian Nepali Thali | $13.99 | Set of basmati rice, naan, dal tadka, vegetable curry, nepali achar and mango chutney. |
| 2. Non-Vegetarian Nepali Thali | $14.99 | Set of basmati rice, naan, dal tadka, vegetable curry, nepali achar, mango chutney and choice of lamb, goat or chicken. |
| 3. Vegetable Chow Mein | $9.99 | Homemade noodle cooked with fresh vegetables. |
| 4. Chicken Chow Mein | $10.99 | Homemade noodle cooked with chicken. |
| 5. Lamb Chow Mein | $11.99 | Homemade noodle cooked with lamb pieces. |
| 6. Chicken Momo | $8.99 | Steamed or fried ground chicken mixed with spices and wrapped in dough. |
| 7. Kathmandu Pulaw | $8.99 | Basmati rice steamed with mixed fruits. |
| 8. Khaja Set | $9.99 | Nepalese style pickles, chicken choila and beaten rice. |
Bombay To Kathmandu Kitchen Menu : Accompaniments |
| Accompaniment |
| 1. Raita | $1.99 | Homemade yogurt with vegetables. |
| 2. Papadum | $1.99 | Nepali style nachos served with chutney. |
| 3. Mango Chutney | $1.50 | Blend of sweet mango and spices. |
| 4. Tamrind Sauce | $1.50 | Sweet and sour sauce. |
| 5. Mint Sauce | $1.99 | Homemade sauce made up of mint, cilantro and spices. |
| 6. Achar | $1.49 | Mixed pickle with spices. |
Bombay To Kathmandu Kitchen Menu : Dessert |
| Dessert |
| 1. Gulab Jamun | $3.50 | Cheese balls dipped in a sugar syrup. |
| 2. Kheer | $3.50 | Homemade rice pudding with cashews. |
| 3. Gajar Halwa | $3.99 | Fresh carrot cooked with milk served warm. |
| 4. Kulfi | $3.50 | Indian ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.